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CALL US AT 920-766-3239 FAX US AT 920-766-4786 www.haenmeats.com GROUND BEEF BABY BACK RIBS CHICKEN STIR FRY GROUND ROUND BONE-IN COUNTRYSTYLE RIBS CHICKEN KABOB MEAT GROUND BEEF PATTIES BONELESS COUNTRYSTYLE RIBS FRESH WHOLE TURKEY (SEASONAL) SIRLOIN PATTIES BBQ BONELESS RIBS BONE-IN TURKEY BREAST CHUCK STEAK PATTIES PORK SPARE RIBS WHITE GROUND TURKEY BACON BURGERS ITALIAN BROIL SKINLESS GROUND TURKEY MUSHROOM SWISS BEEF PATTIES JOHN’S CHOICE PORK BROIL SKINLESS TURKEY PATTIES BACON RANCH CHEESEBURGER PATTIES BONELESS PORK CHOPS STUFFED TURKEY BREAST ROAST 1959 SEASONED STEAK PATTIES PORK CHOPS TURKEY BREAST ROAST HAND PRESSED GOURMET STEAK PATTIES THICK CUT PORK CHOPS TURKEY BROTH (SEASONAL) CUBE STEAK STUFFED PORK CHOPS TURKEY GIZZARDS & HEARTS (SEASONAL) TAILGATE TENDERLOIN (BONELESS OR BONE-IN) PHILLY STEAK MEAT BONE-IN PORK LOIN ROAST RIBEYE SANDWICH STEAK BONELESS SIRLOIN ROAST BONE-IN RIBEYE STEAK CENTER CUT LOIN ROAST PORK BRATS RIBEYE STEAK FRESH HAM ROAST (BY ORDER) NO MSG PORK BRATS NEW YORK STRIP STEAK PORK CROWN ROAST (BY ORDER) BEEF BRATS PORTERHOUSE STEAK PORK SHOULDER ROAST BEEF AND PORK BRATS T-BONE STEAK PORKETTA ROAST CHICKEN BRATS TENDERLOIN STEAK PORK TENDERLOIN NO MSG CHICKEN BRATS BACON WRAPPED SEASONED TENDERLOIN STUFFED PORK TENDERLOIN (SEASONAL) ITALIAN BRATS TOP SIRLOIN STEAK PORK CUTLETS BACON CHEESEBURGER BRATS KOBE STYLE WAGYU STEAK AND PATTIES BREADED PORK CUTLETS CHCKEN CORDON BLEU BRATS BURGUNDY BEEF SIRLOIN STEAK/ROAST PORK STEAK CHICKEN WILD RICE BRATS BONELESS CHUCK STEAK FRESH PORK HOCKS CHICKEN FAJITA BRATS CHUCK STEAK GROUND PORK JALAPENO CHEESE BRATS CHUCK EYE STEAK PORK BRAINS PHILLY STEAK STYLE BRATS FLANK STEAK PORK LIVER MUSHROOM SWISS BRATS CORNED BEEF BRISKET (SEASONAL) SIDE PORK FRESH POLISH SAUSAGE ROUND STEAK CHERRY PORK TENDERLOIN (BY ORDER) CHORIZO SKIRT STEAK MOCK CHICKEN LEGS PORK BRAT PATTIES FOX VALLEY BROIL CHICKEN BRAT PATTIES LONDON BROIL BIG DADDY BRAT PATTIE BEEF AND PORK ROAST GOURMET PIZZA BURGERS BONE-IN CHUCK ROAST BONELESS CHICKEN BREAST CHICKEN FAJITA PATTIES BONELESS CHUCK ROAST STUFFED CHICKEN BREAST BREAKFAST LINKS ROUND ROAST BBQ CHICKEN BREAST BREAKFAST PATTIES RUMP ROAST TERIYAKI CHICKEN BREAST CHICKEN BREAKFAST LINKS STUFFED TENDERLOIN ROAST (BY ORDER) HERB & GARLIC CHICKEN BREAST PIZZA SAUSAGE WHOLE TENDERLOIN GARLIC PARMESAN CHICKEN BREAST ROPE SAUSAGE TRI TIP ROAST RANCH PEPPERCORN CHICKEN BREAST SEASONED PORK SAUSAGE BONE-IN PRIME RIB SEASONED FULLY COOKED CHICKEN BREAST SEASONED CHICKEN SAUSAGE BONELESS PRIME RIB CHIPOLTE RANCH CHICKEN BREAST CHICKEN FETA SPINACH BRATS BEEF KABOB MEAT WHOLE FRYING CHICKEN PINEAPPLE TERIYAKI BRATS CHOP SUEY MEAT CUT UP FRYING CHICKEN BEEF STIR FRY MEAT BONE-IN CHICKEN BREAST STEW MEAT ROASTING CHICKEN TENDERLOIN TIPS BUTTER GARLIC CHICKEN BROIL SLICED JERKY MEAT BBQ CHICKEN STICKLERS 9” AND 12” SIZES SOUP BONES BUTTER GARLIC STICKLERS CHEESE OXTAIL SKINLESS GROUND CHICKEN CHEESE & PEPPERONI BEEF BRISKET GROUND CHICKEN PATTIE CHEESE & SAUSAGE BEEF BABY BACK RIBS CHICKEN CORDON BLEU SAUSAGE & PEPPERONI BONELESS BEEF RIBS CHICKEN PARMESAN SAUSAGE HAUS BEEF SHORT RIBS CHICKEN FAJITA MEAT SUPREME BEEF HEART CAPRESE BREADED CHICKEN BREAST SAUSAGE MUSHROOM BEEF LIVER BREADED CHICKEN BREAST STRIPS BREAKFAST BEEF TONGUE CHICKEN LEG QUARTERS SPECIAL REQUESTS BY ORDER MEATLOAF OVEN ROASTED CHICKEN BREAST SUMMER SAUSAGE AMERICAN SLICED CHEESE STUFFED MUSHROOMS BEEF SUMMER SAUSAGE COLBY JACK CHEESE LAMB CHOPS GARLIC SUMMER SAUSAGE MILD CHEDDAR CHEESE LEG OF LAMB (SEASONAL) SALAMI SUMMER SAUSAGE MARBLED CHEDDAR NO NAME MEATBALLS JALAPENO & CHEESE SUMMER RAINBOW CHEESE LOADED MASHED POTATOES GARLIC CHEESE SUMMER SAUSAGE FRESH COLBY CHEESE LOADED TWICE BAKED POTATOES SNACK STICKS MOZZARELLA CHEESE FRENCH FRIES HOT SNACK STICKS OBERLANDER SWISS CHEESE CHEDDAR CHEESE TANTALIZERS JALAPENO & CHEESE SNACK STICKS PEPPER JACK CHEESE HOMEMADE BRYE HONEY HAM STICKS PROVOLONE CHEESE PICKLED HERRING HONEY BBQ SNACK STICKS SHARP CHEDDAR CHEESE BEEF SUET CHEESE SNACK STICKS AGED CHEDDAR PIZZA SAUCE PINEAPPLE TERIYAKI SNACK STICKS CHEESE WHIPS FULL LINE OF SEASONINGS SMOKED BEEF STRIPS STRING CHEESE PURE MAPLE SYRUP TERIYAKI SMOKED BEEF STRIPS FLAVORED CHEESE SPREADS HAEN’S BBQ SAUCE HOT & SPICY SMOKED BEEF STRIPS BUTTER *SWEET *SMOKY SWEET BOURBON SMOKED BEEF STRIPS EGGS SALSA WHOLE MUSCLE BEEF JERKY MILK HONEY SKINLESS WIENERS CHOCOLATE MILK RICE MIXES NATURAL CASING WIENERS POTATO SALAD SOUP BASES COARSE GROUND WIENERS BOLOGNA SPREAD JERKY SEASONING KITS CHEDDY WIENERS HAM SPREAD PICKLED OLIVES AND MUSHROOMS PEPPERJACK JALAPENO WIENERS SMOKED BEEF DIP FRESH DOG BONES RING BOLOGNA BRAUNSCHWEIGER SMOKED DOG BONES GARLIC RING BOLOGNA LIVER PATE SMOKED PIG EARS STICK BOLOGNA BAKED BEANS (BY ORDER) SMOKED TENDON CHEWS ANDOUILLE ONION DIP MEAT THERMOMETERS CHEDDY BRATS CHEESE & SAUSAGE TRAYS (BY ORDER) GIFT CARDS KIELBASA DELI TRAYS (BY ORDER) COOKED PORK BRATS COOKED CHICKEN BRATS & GARLIC CHIPS SMOKED POLISH SAUSAGE CHICKEN NOODLE SOUP HAMBURGER BUNS SMOKIE LINKS CHICKEN BOOYAH BRAT BUNS METTWURST BEEF BARLEY SOUP HOT DOG BUNS POTATO SOUP WHEAT BREAD & CHILI WHITE BREAD SEMI BONELESS HAM COOKED SHREDDED BEEF MONSTER COOKIES BONELESS HAM COOKED SHREDDED CHICKEN SNICKERDOODLE COOKIES BONELESS HONEY HAM COOKED SHREDDED TURKEY CHOCOLATE CHIP COOKIES SHANK HALF HAM COOKED SHREDDED BBQ CHICKEN M&M CHOCOLATE CHIP COOKIES SPIRAL SLICED HAM (SEASONAL BY ORDER) COOKED SHREDDED BBQ PORK DOUBLE CHOCOLATE CHIP COOKIES HONEY GLAZED HAM (SEASONAL BY ORDER) SOUTHERN STYLE PULLED PORK CARAMEL APPLE OATMEAL COOKIES HAM SLICE SLOPPY JOE TURTLE COOKIES BACON COOKED BBQ RIBS OATMEAL RAISIN COOKIES THICK SLICED BACON BBQ MEATBALLS PEANUT BUTTER COOKIES BACON ENDS BBQ COCKTAIL WIENERS RANGER COOKIES BEEF BACON CHICKEN POT PIES PEANUT BUTTER BITES CANADIAN BACON BREAKFAST POT PIES MARSHMALLOW CRISPY BITES MACARONI AND CHEESE CHICKEN BACON FIESTA CHICKEN SOUP COTTAGE BACON PEPPER BACON CLAM CHOWDER JALAPENO BACON CREAMY TOMATO SOUP SMOKED PORK CHOPS BROCCOLI CHEESE SOUP SMOKED PORK HOCKS COOKED TACO MEAT RASPBERRY CHIPOTLE BACON & HADDOCK SALMON STEAKS DRIED BEEF WALLEYE FILLETS DUTCH LOAF BREADED OVEN READY HADDOCK HEAD CHEESE SMOKED SALMON (BY ORDER) HICKORY SMOKED HAM BUTTERFLIED BREADED SHRIMP HONEY HAM COOKED SHRIMP OVEN ROASTED TURKEY BREAST RAW SHRIMP ITALIAN ROAST BEEF LOBSTER TAIL (SEASONAL) SLICING BOLOGNA PERCH SLICING SALAMI SUMMER SAUSAGE SCALLOPS SLICING SUMMER SAUSAGE SMOKED TURKEY BREAST .
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  • July 26, 2019

    July 26, 2019

    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No. 6 • Friday, July 26, 2019 • Madison, Wisconsin USDA Details Product Purchases, US Milk Production Rose 0.1% In June; Other Aspects Of Farmer Trade Aid Second-Quarter USDA’s Ag Marketing vice (FNS) to food banks, schools, a vendor for distribution to indus- Output Down 0.1% Service To Buy $68 Million and other outlets serving low- try groups and interested parties. Washington—US milk produc- income individuals. Also, AMS will continue to tion in the 24 reporting states In Dairy Products, Starting AMS is planning to purchase an host a series of webinars describ- during June totaled 17.35 billion After Oct. 1, 2019 estimated $68 million in milk and ing the steps required to become pounds, up 0.1 percent from June Washington—US Secretary of other dairy products through the a vendor. 2018, USDA’s National Agricul- Agriculture Sonny Perdue on FPDP. Stakeholders will have the tural Statistics Service (NASS) Thursday announced details of the AMS will buy affected products opportunity to submit questions to reported Monday. $16 billion trade aid package aimed in four phases, starting after Oct. be answered during the webinar. The May milk production esti- at supporting US dairy and other 1, 2019, with deliveries beginning The products discussed in the mate was revised upward by 18 agricultural producers in response in January 2020.
  • Meat and Muscle Biology™ Introduction

    Meat and Muscle Biology™ Introduction

    Published June 7, 2018 Meat and Muscle Biology™ Meat Science Lexicon* Dennis L. Seman1, Dustin D. Boler2, C. Chad Carr3, Michael E. Dikeman4, Casey M. Owens5, Jimmy T. Keeton6, T. Dean Pringle7, Jeffrey J. Sindelar1, Dale R. Woerner8, Amilton S. de Mello9 and Thomas H. Powell10 1University of Wisconsin, Madison, WI 53706, USA 2University of Illinois, Urbana, IL 61801, USA 3University of Florida, Gainesville, FL 32611, USA 4Kansas State University, Manhattan, KS 66506, USA 5University of Arkansas, Fayetteville, AR 72701, USA 6Texas A&M University, College Station, TX 77843, USA 7University of Georgia, Athens, GA 30602, USA 8Colorado State University, Fort Collins, CO 80523, USA 9University of Nevada, Reno, NV, 89557, USA 10American Meat Science Association, Champaign, IL 61820, USA *Inquiries should be sent to: [email protected] Abstract: The American Meat Science Association (AMSA) became aware of the need to develop a Meat Science Lexi- con for the standardization of various terms used in meat sciences that have been adopted by researchers in allied fields, culinary arts, journalists, health professionals, nutritionists, regulatory authorities, and consumers. Two primary catego- ries of terms were considered. The first regarding definitions of meat including related terms, e.g., “red” and “white” meat. The second regarding terms describing the processing of meat. In general, meat is defined as skeletal muscle and associated tissues derived from mammals as well as avian and aquatic species. The associated terms, especially “red” and “white” meat have been a continual source of confusion to classify meats for dietary recommendations, communicate nutrition policy, and provide medical advice, but were originally not intended for those purposes.
  • Char Siu Pork

    Char Siu Pork

    Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part.
  • Menu for Week

    Menu for Week

    Featured Schinkenspeck (Berkshire - Mangalitsa) $9.50 per 4 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Well-marbled Berkshire – Mangalitsa sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine with about 10-12 slices per pack. Smoked Lardo Butter (Idaho Pasture Pork) $10 per đ lb. container Dry-aged Italian lardo from local acorn and walnut-finished Idaho Pasture Pigs is briefly smoked over rosemary sprigs and then minced and slowly rendered before being blended with roasted garlic, white wine, leaf lard and butter. Use for pan sauces, sautéing or just spread on bread. Smoked Kippered Wagyu Beef LIMITED $15 per lb. for unsliced pieces Better, softer version of jerky. Wagyu beef lifter steaks dry-cured and glazed with molasses, chilis, garlic and more. Hot smoked over oak and mulberry. Slice thinly and serve. 21-Day Aged Prime+ Top Sirloin Steaks (BMS Grade 8+ Equivalent) $19.95 per lb. A whole top sirloin dryaged for 21 days. Extra tender, beefy and the perfect amount of “aged funk”. Braunschweiger (Duroc and Berkshire) $10 per lb. (unsliced) Traditional braunschweiger with pork liver and a nice smoky flavor from being 33% dry-cured bacon ends. BACONS Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured 10 days, coated with black pepper & smoked over apple. Country Bacon (Duroc) $9 per lb. (sliced) Traditional dry-cured bacon smoked over a real wood fire of oak and mulberry. Traditional Bacon (Duroc) $9 per lb.
  • Appetizers Soups Stuffed Potatoes Salads Burgers

    Appetizers Soups Stuffed Potatoes Salads Burgers

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  • Original Kroll's Burger

    Original Kroll's Burger

    STARTERS CHICKEN FLAPPERS plain broasted or spicy inferno chicken wings tossed in buffalo hot sauce $7 CHICKEN STRIPS choice of dipping sauce $7 LOADED TOTS tots topped with cheese sauce, bacon, sour cream $5.50 COMBO BASKET fried cauliflower buds, jack mac bites, onion rings, broccoli poppers, chicken strips, tortilla chips and salsa. No substitutions $9.25 BAR SHRIMP BASKET half pound of breaded shrimp served with crispy homemade potato chips, cole slaw and cocktail sauce $9.50 NACHO GRANDE topped with chili, nacho cheese, black olives, tomato. Sour cream & salsa on side. Onions or Jalapenos by request $10.25 CHEESEY GARLIC TOAST toasted garlic bread $5.25 Without cheese $4.25 TORTILLA CHIPS AND CHEESE $5 KROLL’S CON QUESO tortilla chips with creamy nacho cheese and kroll’s chili $7.50 HOMESTYLE CHIPS AND DIP homemade potato chips and creamy vidalia onion dip $3.75 POPCORN fresh popped & in a pan $2.50 buttered $3 SIDES CURDS (WHITE OR YELLOW) | BREADED MUSHROOMS JACK MAC CHEESE BITES | ONION RINGS CAULIFLOWER BUDS | JALAPENO POPPERS MOZZARELLA STICKS | BROCCOLI CHEDDAR POPPERS $6.75 TATOR TOTS | FRENCH FRIES | MAC N CHEESE KROLL’S WHIPPED POTATOES | POTATO WEDGES BAKED POTATO | FRESH FRUIT | VEGETABLE OF THE DAY $4 COLE SLAW | APPLE SAUCE | COTTAGE CHEESE $2.50 CHILI served atop spaghetti (no spaghetti by request). cup $5.50, bowl $6.50 DUMPLING chicken, vegetables and flour dumplings. cup $4.25, bowl $5.50 a Little BOOYAH hearty shredded chicken stew with roasted vegetables, beef, oxtail HISTORY and potatoes. A family favorite! cup $5.50, bowl $6.50 SOUP OF THE DAY cup $4.25, bowl $5.50 The name when a FlemishBOOYAH schoolteacher spelt the KROLL’S CHILI OR BOOYAH $8.25 pint, $15.50 qt, $28.75 half gal, $55 gallon word ‘bouillion’ wrong originatedwhen advertising in 1906 KROLL’S DUMPLING SOUP $6.50 pint, $9 qt, $17 half gal, $30 gallon his soup in the Green Bay press gazette.
  • Home Sausage Making Second Edition

    Home Sausage Making Second Edition

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  • Breakfast Favorites Hotcakes & French Toast Side Orders Pastries Eggs & Omelettes Daily Breakfast Specials Served As

    Breakfast Favorites Hotcakes & French Toast Side Orders Pastries Eggs & Omelettes Daily Breakfast Specials Served As

    Daily Breakfast Specials Served as stated 4.99 Hotcakes & French Toast MONDAY: Two Eggs with Toast 1 Hotcake with Syrup ..........................................................3.99 3 pc. Mush with Beef or Tomato Gravy TUESDAY: 2 Hotcakes with Syrup .......................................................5.99 WEDNESDAY: 2 pc. French Toast with 2 pc. Bacon or 1 Sausage Patty Belgian Waffle with Syrup ..................................................5.99 THURSDAY: Sm Order Biscuits, Home Fries, & Sausage Gravy French Toast with Syrup (3 slices) ........................................5.99 FRIDAY: 1 Hotcake with 2 pc. Bacon or 1 Sausage Patty Apple Cinnamon French Toast with Syrup ......................6.99 Stuffed French Toast with Fruit Topping .........................7.29 Eggs & Omelettes Egg Beaters available for +1.99 Prayer: Comes with choice of toast, mini hotcakes, biscuit, bagel, or muffin. Lord, thank You for the family and friends beside us, Pastries the love between us, and the food before us. Amen. 1 Egg ......................................................................................4.49 Donut .................................................................................... 1.79 2.99 2 Eggs ....................................................................................5.49 Breakfast Favorites Cinnamon Roll ..................................................................... Pecan Roll ............................................................................. 3.49 Cheese Omelette .................................................................7.29
  • Catering Menu

    Catering Menu

    Appetizer Trays Dessert Trays International Sausage & Cheese All trays 5 person minimum Platter Fresh-Baked Cookies - $1.75 A selection of European-style sausages Assortment of chocolate chunk, oatmeal JJ that includes Polish kielbasa, Ukrainian raisin and sugar cookies. kielbasa, German hunter sausage & veal Fresh-Baked Cookies & Brownies International & pork kabanos. Cheese selection $2.25 Delicatessen includes mild Dutch Edam, Ukrainian Assortment of chocolate chunk, oatmeal Abbatsky, NY State cheddar, Polish raisin, sugar cookies, chewy Rocky Road & Catering Holldamer, Ukrainian smoked Swiss. chocolate chip brownies. $4.75 per person, 5 person Polish-Style Cheese Cake - $2.50 Menu minimum A dense ricotta cheese cake with peaches Polish Marble Cake - $2.5 International Sausage, Salami & Delicious, light marble cake Cheese Platter Assorted Cakes Tray - $2.50 A selection of European-style sausages & Our marble cake, ricotta cheese cake & salamis that includes Polish kielbasa, chewy brownies 174 Pike Street Ukrainian kielbasa, German hunter (in between Dad’s & the sausage & veal & pork kabanos, What Makes us Laundromat) German Cerevlat salami, Paris salami, Port Jervis, NY Genoa salami. Cheese selection includes Unique? (845)858-1142 mild Dutch Edam, Ukrainian, Abbatsky, We start with the finest, freshest NY State cheddar, Polish Holldamer, ingredients such as our in-house roasted, We Accept All Major Credit Ukrainian smoked Swiss. seasoned top round, authentic Polish Cards $5.00 per person, 5 person kielbasa, delicious Polish ham, imported Delivery Can be Arranged, minimum cheeses and the best homemade stuffed Port Jervis, Matamoras and International Cheese Platter cabbage in Tri-States. All of our meats are Immediate Surrounding Area Choose from our 28 cheeses to make it from smaller processors and in some cases still made by hand, such as our delicious Tuesday – Friday, 9AM – 6PM your own! Saturday 9AM – 5PM $4.25 per person, 5 person minimum Forest Pork Store offerings.
  • Download PDF File of Pioneer Express

    Download PDF File of Pioneer Express

    INSIDE.... Free Presorted Senior Chatter............................pg.15 Standard Real Estate................................pg.04 PioneerPioneer U.S. Postage Paid Death Notices & Editorial...........pg. 05 Crandon WI Services...............................pg.12-13 Permit No. 410 Dining/Entertainment.................pg.03 EExpressxpress Recreational.............................pg. 04 Postal Bows/Guns................................pg. 04 Patron Local Pets..........................................pg. 13 Serving the Headwaters Region Specialty Shops.........................pg. 06 of Northeast Wisconsin Help Wanted........................pg. 14-15 Bids & Notices...........................pg. 11 Our Deadline is Tuesday at 4:00 p.m. www.PioneerExpressCrandon.com Area Events...............................pg. 02 Volume 32, No. 39, January 08, 2018 (715) 478-3640 or 1-800-234-2152 Fax: (715) 478-3540 email: [email protected] Laona Lions 6th Annual CrandonCrandon FromFrom thethe AirAir Predator Hunt-January 13th Photo by Andy Wienser The Laona Lions 6th Annual Predator Hunt will be on January 13, from 1:00 p.m. until it's over! The headquarters will be at Mudslinger's in Cavour, on Hwy 8 and 139. Everyone is welcome to attend. The event is open to hound hunters, callers, and anybody who wants to show up, visit with friends, enter the raffles and eat and drink. Door prizes will be awarded every half-hour! There are prizes offered for largest, smallest and the most coyotes, largest bobcat and largest fox. The winners are determined by weight, and 100% of the entry Meetings on courthouse renovation money will be awarded to the winners. Over $1000 raised for the The entry fee is $10, and you must be entered by to be held this month 9:00 p.m.
  • Product Catalog MIKE HUDSON DISTRIBUTING

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  • Partial Product List

    Partial Product List

    Southern Minnesota’s Largest & Most Complete Meat Center Partial Product List Below is a list of our most popular smoked products & other unique items. Stop by to see our full line of fresh meats, deli items and large assortment of jams, mustards and dips. Summer Sausage Varieties All are made with 100% beef with the exception of the Salami. Available in 1.5 pound, 2.0 pound and 2.5 pound sizes (all weights are approximate) Original – Gerhardt Schmidt’s original recipe Garlic – with just the right amount of garlic gives this the perfect flavor German Beer – a great compliment to a glass of beer Available in 1.5 pound and 2.0 pound sizes (all weights are approximate) Swan Lake - a blend of our original and garlic varieties Available in 1.5 pound sizes (all weights are approximate) Cheddarwurst – sharp cheddar cheese gives this sausage intense flavor Salami – similar to the Swan Lake variety, this is a cooked summer sausage with both beef and pork. Specialty Sausages: only available in the 1.5 pound size (all weights are approximate) Jalapeno – for those that like a little kick, our award-winning Jalapeno Summer Sausage is made with jalapeno peppers and hot pepper cheese Minnesota Style – a unique combination of Minnesota wild rice, blueberries, honey and maple syrup Wisconsin Style – made with Wisconsin cheddar cheese, dried cranberries, honey and maple syrup Bratwurst Beef Sticks Other Sausages and Specialties Beer Beer Andouille Ham Loaf Blueberry & Wild Bold & Tangy Bacon – Traditional Hamball Mixture Rice Cheddar Bacon – Raspberry