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Appetizers Soups Stuffed Potatoes Salads Burgers APPETIZERS SALADS Tender and juicy slow-smoked brisket BRISKET NACHOS ADD CHICKEN 3.95 SIDE OF CIABATTA 1.95 piled high on a bed of tortilla chips, and topped with BBQ and ALL DRESSINGS ARE MADE FROM SCRATCH chipotle cheese sauces, black bean corn salsa, jalapeños, fresh cilantro, tomatoes and sour cream 10.95 SMOKE HOUSE CHICKEN SALAD Smoked chicken WINGS One pound of seasoned wings with your choice of atop a mound of fresh romaine and radicchio, cherry tomatoes, sauce served with blue cheese or ranch dressing 10.95 candied pecans, blue cheese, balsamic cherries and Granny MOTOR’S SIGNATURE FIERY GARLIC SAUCE Smith apple slices tossed in balsamic vinaigrette 12.95 HOUSE BUFFALO SAUCE GREEK SALAD Chopped romaine tossed in a light Greek HOUSE BBQ dressing with feta cheese, Kalamata olives, tomatoes, onions and cucumbers 10.95 BIG & TWISTED PRETZELS Two German-style soft pretzels served with horseradish mustard BEET SALAD Spring mix and arugula tossed in a shallot and cheese sauce 9.95 chardonnay vinaigrette and topped with roasted beets, thinly shaved fennel, red onion, goat cheese and toasted CHEESE CURDS Hand-breaded and golden-fried cheddar pine nuts 12.95 cheese curds with creamy buttermilk ranch dressing 9.95 CAESAR SALAD Crisp romaine lettuce with FRIED PICKLES Dill pickles tossed in cornmeal breading made-from-scratch creamy garlic Caesar dressing topped then fried until golden brown, served with a side of chipotle with fresh garlic-Parmesan croutons and freshly shaved ranch dressing 8.95 Parmesan cheese 9.95 CHICKEN PESTO FLATBREAD A homemade flatbread ASIAN CHOPPED SALAD Fresh chopped romaine and brushed with herb oil and layered with roasted chicken, radicchio tossed in a sesame soy vinaigrette with cucumbers, mozzarella, provolone, goat cheese, sun dried tomatoes, pesto red onion, shredded carrots, red peppers and edamame. Served and a drizzle of balsamic glaze 10.95 with a grilled chicken breast with peanut sauce and crispy wonton strips 12.95 BURNT ENDS These crispy, flavorful morsels of brisket are a treat for the taste buds 11.95 *LIMITED SUPPLY BBQ SALAD Romaine and radicchio tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, MOTOR’s *WILLIE G.’S MINIS Designed by the king of style! Three signature BBQ sauce, crispy onion straws and choice of meat ground chuck mini burgers topped with Wisconsin cheddar cheese, lettuce, tomato and house secret sauce, served with Chicken 11.95 Pork 12.95 Brisket 13.95 french fries 10.95 SOUPS BURGERS All burgers are served with French fries ALL SOUPS ARE MADE FROM SCRATCH Substitute house salad, jicama slaw, or cup of Tomato Basil soup 1.00 Substitute Mac & Cheese, Roadhouse Beef Chili, or Booyah Stew 2.00 BOOYAH STEW An amazing combination of chicken, beef and *FATBOY™ BURGER (NEW) An 8 oz. hand-packed veggies thrown into a pot to let the flavors do their thing 3.95 / 6.95 ground chuck patty stacked with bacon, cheddar cheese, MOTOR’s signature BBQ sauce, lettuce, tomatoes and onion ROADHOUSE BEEF CHILI Texas-style beef chili straws, served on a buttery brioche bun 13.95 topped with Wisconsin cheese blend, red onion and sour 8-oz. hand-packed ground chuck cream 4.95 / 7.95 *MOTOR™ BURGER patty topped with lettuce, tomato, pickles, onion and MOTOR’s TOMATO BASIL Creamy tomato basil soup simmered for secret sauce with your choice of American, Swiss, cheddar, two hours with fresh tomatoes, basil, garlic, and a splash provolone, or blue cheese, served on a brioche bun 12.95 of cream 3.95 / 5.95 TURKEY BURGER Fresh ground turkey topped with made- SOUP OF THE DAY Ask your server for details. from-scratch cranberry-apricot chutney, Brie cheese, Made daily from scratch using only the freshest ingredients rosemary aioli and spinach, served on ciabatta 12.95 3.95 / 5.95 *PRIME SMOKEHOUSE BURGER The best burger you will ever eat! We’ve combined the best of the best…ground sirloin, beef brisket and short rib, hand-packed into an 8-oz. STUFFED POTATOES patty topped with lettuce, tomato, sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, STUFFED POTATO Fresh baked potato topped with served on a buttery brioche bun 15.95 bacon, butter, Wisconsin cheese blend, sour cream and green onions 7.95 BBQ PORK STUFFED POTATO Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce *BURGER OF THE MONTH and green onions 8.95 ASK YOUR SERVER FOR DETAILS ON OUR CHILI STUFFED POTATO Fresh baked potato topped with MONTHLY “OVER THE TOP” CONCOCTION chili, Wisconsin cheese blend, sour cream and green onions 8.95 BRISKET STUFFED POTATO Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green NOTICE: * Consuming raw or undercooked meats, poultry and onions 9.95 seafood may increase your risk of food borne illness SANDWICHES + MORE EVEN BETTER BBQ All sandwiches are served with French fries (except the Grilled Cheese) WE’RE CONSTANTLY IMPROVING OUR RECIPES AND TECHNIQUES. Substitute house salad, jicama slaw, or cup of Tomato Basil soup 1.00 TRY OUR NEW BBQ AND TELL US WHAT YOU THINK. Substitute Mac & Cheese, Roadhouse Beef Chili, or Booyah Stew 2.00 BBQ PULLED PORK SANDWICH Slow-smoked, CHICKEN SALAD SANDWICH Fresh made chicken hand-pulled pork topped with fresh jicama slaw, crispy onion salad with smoked chicken, celery, onion, red grapes, and straws and MOTOR’s signature BBQ sauce, served on a split candied pecans served on a multigrain ciabatta with lettuce top roll 10.95 and tomato 11.95 SMOKED BRISKET SANDWICH Beef brisket slow- SMOTHERED CHICKEN Grilled chicken breast smoked for 14 hours, hand-sliced and topped with crispy smothered with fresh roasted peppers, mushrooms, grilled onion straws and MOTOR’s signature BBQ sauce, served on a onions, melted provolone cheese, topped with lettuce and split top roll 12.95 tomato, served on a buttery brioche bun 11.95 BBQ PLATES Served with your choice of one meat, a CAJUN CHICKEN SANDWICH Cajun marinated, grilled generous portion of french fries, fresh jicama slaw and made- tender chicken breast served on a buttery brioche bun with from-scratch Southern-style cornbread 14.95 lettuce, tomato, grilled onions, pepperjack cheese and chipotle BRISKET – SMOKED FOR 14 HOURS mayo 11.95 BBQ PORK – SLOW SMOKED AND SHREDDED FULL THROTTLE GRILLED CHEESE Oooey and HOT LINKS – SPICY AND SMOKEY gooey, melted Cheddar, American, Muenster and Provolone cheeses, bacon and tomato on fresh panini bread, served with BBQ CHICKEN – DRY RUBBED CHICKEN THIGHS a cup of tomato basil soup for dunking 10.95 MAKE IT A COMBO 2.00 EACH BOLD BLT Loads of bacon piled high on local whole Add your choice of brisket, BBQ pork, hot link or BBQ chicken to grain panini with lettuce, tomato, mayo and herbed any of our BBQ plates cheese spread 11.95 RIBS Served with a generous portion of french fries, fresh GRILLED VEGETABLE Balsamic roasted portobello jicama slaw and made-from-scratch Southern-style cornbread. mushrooms, roasted peppers, red onion, spinach, provolone Traditional dry rub Memphis-style baby back ribs slow smoked cheese with an herb aioli and aged balsamic glaze, served on for great flavor, tender and juicy without sauce, ‘cuz you won’t ciabatta 10.95 need it Half Slab 18.95 / Full Slab 28.95 MAKE IT A COMBO 2.00 EACH Brisket, pulled pork and a hot link SLOPPY MOTOR™ Add your choice of brisket, BBQ pork, hot link or BBQ chicken to mixed together, drizzled with a tangy spicy Carolina mustard the Ribs plate and BBQ sauce, topped with crispy onion strings and served on a split top roll 12.95 CAJUN SHRIMP TACOS Sautéed Cajun seasoned shrimp stuffed into a softshell taco with cabbage, corn and jalapeño relish and a Cajun remoulade 13.95 LOUISIANA STYLE JAMBALAYA Loaded with shrimp, chicken, sausage, vegetables, rice creole seasoning, served with MOTOR’s Southern-style cornbread 13.95 MACMAC && CHEESECHEESE CLASSIC MAC Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown WISCONSIN FISH FRY 10.95 ALL YOU CAN EAT BUFFALO CHICKEN MAC SERVED EVERY FRIDAY. BEER-BATTERED AND Classic mac topped with buffalo fried chicken GOLDEN FRIED WITH CRISPY FRENCH FRIES, FRESH and blue cheese crumbles JICAMA SLAW, MADE-FROM-SCRATCH 12.95 SOUTHERN-STYLE CORNBREAD AND CHILI MAC TARTAR SAUCE 14.95 A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions 12.95 BRISKET MAC 14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions 13.95.
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