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We Have Too Much Wine!” -No One, Ever

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We Have Too Much Wine!” -No One, Ever \ “We have too much wine!” -No one, ever. Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays SPARKLING COCKTAILS SHORT Spiced Plum Spritz 16 Lychee Caprioska 19 TMD Plum Liqueur, Ginger, Rhubarb, Dal Zotto Prosecco Ginger Vodka, Lychee, Lime, Sugar Monte & Apricot Spritz 16 Triple Lime Sour 21 Amaro Montenegro, Apricot Brandy, Sage, Havana Club 3yr Rum, Sagatiba Cachaca, Dal Zotto Prosecco, Soda Luxardo Cherry, Lime, Finger Lime, Kaffir Leaf, Whites MARTINI Pass the Thyme 21 Reposado Tequila, Suze, Lemon, Agave, Sakura Blossom 14 Thyme, Orange Sake No.1, Vodka, Cherry Heering, Rhubarb, Peychaud’s Bitters, Lemon, Cucumber Grape Expectations 22 Ciroc Vodka, Port Wine, Lemon Juice, South-East Street 21 Sugar, Red Grapes, Whites 23rd Street Gin, Finger Lime, Lemongrass, Lime, Vietnamese Mint Fitzroy Old Fashioned 23 Rum Diary Spiced Rum, Pedro Ximenez, Laphroaig, Saigon Garden Party 21.5 Whisky Barrel Bitters, Cinnamon Vanilla Vodka, Apple & Pear Liqueurs, Apple, Lemon, Cucumber, Mint TALL Passionate Four Pillars 22.5 White Peach Drop 18.5 Four Pillars Rare Dry Gin, Aperol, Vodka, Applewood Limoncello, Rinquinquin, Lemon, Lemon, Passionfruit, Sugar, Dal Zotto Prosecco White Peach Purée Slow Jam Sour 20.5 Spicy Mezcal Julep 23 Brookies Slow Gin, Housemade Rhubarb Jam, Lemon, Pepper, Kaffir, Whites Del Maguey Vida Mezcal, Ginger, Lemongrass, Chilli, Capsicum, Celery, Lime, Curry Leaves Autumn Daiquiri 21 Havana Club 3yr Rum, Apricot Brandy, Melbourne Gin Tiki Cup 22 Tamarind, Lime Melbourne Gin Co. Gin, Lime, Cucumber, Mint, Pineapple Pink Pastilles 20 Hot Mint Mojito 19.5 Henri Bardoin Pastis, Lillet, Vodka, Plantation Original Dark Rum, Ginger, Rhubarb, Lemon, Thai Basil Lime, Vietnamese Mint Tropical Mai Tai 23 Sailor Jerry, Havana 3yr, Kaffir, Passionfruit, Pineapple, Orgeat, Lime, Cointreau Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays AFTER DINNER MOCKTAILS Kentucky Fig Flip 22 Watermelon Yuzu 9.5 Makers Mark, Pomegranate, Fig, Lemon, Egg Watermelon & Yuzu Puree, Coconut Water, Apple, Soda, Mint Through the Smokin’ Glass 24 Ardbeg, Aperol, Antica Formula, Regan’s Orange Bitters, Mesquite Smoke Lychee Passion 9.5 Passionfruit, Lemon, Kaffir, Lychee PUNCHES AND JUGS White Peach Lemonade 9.5 RSR Sangria 500ML/1L 15/22 White Peach Puree, Lemon, Gomme, Thai Basil, Soda Red Wine, VSOP Brandy, Assorted Fruit, Lemonade, Mango Nectar, Soda RSR Mojito 38 ADD A HOUSE SPIRIT TO YOUR MOCKTAIL FOR $6 Plantation Original Dark Rum, Ginger Beer, Lime, Mint, Spiced Gomme ALLERGY DISCLAIMER Please note that some of our cocktails contain Mango Monsoon 38 egg white and traces of nuts. Please inform our Gin, Mango Nectar, Tamarind, Lemon, Lemongrass, staff if you have any sensitivity to either of Kaffir Leaf, Soda these ingredients Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays ON TAP (390ML) ‘CHERRY SEINFELD’ CHERRY SOUR (440ML) 17 Colonial Draught ‘Kölsch’ 9.5 The Magnificent Mullet – an icon. A statement. A thing of PORT MELBOURNE, VIC (4.8%) cringe-worthy beauty and style! From Billy Ray Cyrus to Ellen Moon Dog ‘Old Mate’ Pale Ale 9.5 DeGeneres to MacGyver…some of the biggest legends of our ABBOTSFORD, VIC (5.0%) time have sported the infamous mullet!Moon Dog pays homage Colonial Australian ‘IPA’ 10 to these legends with a series of fruity sours each as PORT MELBOURNE, VIC (6.5%) smashable as the last. Colonial San Diego IPA 11 PORT MELBOURNE, VIC (7.7%) We were able to grab a small amount, so get it while you can. An infusion of cherries into a Berliner sour that starts short and BEER wheaty with a long, lingering tart cherry finish that cherry Beerlao 9 lovers will love. LAOS (5.0%) Tsingtao Longneck 16 CHINA (4.7%) NOT BEER Asahi 11 The Hills Cider Co. Pear Cider 11 JAPAN (5.0%) ADELAIDE HILLS, SA (5.0%) Stomping Ground ‘Passionfruit Smash’ Sour 14 Bertie Apple Cider 10.5 PORT MELBOURNE VIC COLLINGWOOD, VIC (4.2%) , (4.6%) Brookvale Union Ginger Beer 12.5 Moon Dog ‘Cherry Seinfeld’ Cherry Sour 17 BROOKVALE, NSW (4.0%) ABBOTSFORD, VIC (4.5%) Sailors Grave ‘Drowned Man’ Session IPA 12 SAKE ORBOST, VIC (4.8%) Asabiraki Namacho Honjozo (180ML) 14.5 Moon Dog ‘Thunder Lips’ Yuzu Red IPA 16 IWATE, JAPAN ABBOTSFORD, VIC (6.0%) Kizakura Hanakizakura Junmai Ginjo (300ML) 30 Coedo ‘Beniaka’ Sweet Potato Amber Ale 16 KYOTO, JAPAN JAPAN (7.0%) Rihaku Junmaishu ‘Blue Purity’ Junmai (300ML)40 Colonial Porter 14 SHIMANE, JAPAN PORT MELBOURNE, VIC (6.0%) Lion Stout 13.5 SRI LANKA (8.8%) Boag’s Premium Light 7.5 LAUNCESTON, TAS (2.5%) Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays WINES BY THE GLASS WINE ON TAP 150 ML 500 ML 1 L 2018 Brokenwood ‘Cricket Pitch’ Sem/Sauv. Blanc Hunter Valley, NSW 13 41 60 SPARKLING GLASS CARAFE BOTTLE NV Dal Zotto ‘Pucino’ Prosecco King Valley, VIC 12.5 58 NV Louis Roederer Champagne Champagne, France 20(100mL) 140 2017 Pete’s Pure Moscato Euston, NSW 10 50 WHITE 2017 Jim Barry ‘JB’ Riesling Clare Valley, SA 13 41 60 2017 Timo Mayer ‘Doktor Mayer’ Riesling Württemberg, Germany 19 90 2018 Shaw & Smith Riesling Adelaide Hills, SA 15 50 72 2017 Ingrid Groiss Grüner Veltliner Wienviertel, Austria 17 55 80 2017 Holly’s Garden Pinot Gris Whitlands, VIC 14.5 46 67 2017 Tai Nui Sauvignon Blanc Marlborough, NZ 13 41 59 2017 A.A. Badenhorst ‘Secateurs’ Chenin Blanc Swartland, South Africa 13 42 60 2016 Domaine de Chatillon Chardonnay Savoie, France 15 50 72 2017 Howard Park ‘Miamup’ Chardonnay Margaret River, WA 13.5 42 65 2016 Caviste Chardonnay Yarra Valley, VIC 16.5 54 80 2016 Ten Minutes by Tractor Chardonnay Mornington Peninsula 22 98 ROSÉ & SKIN CONTACT 2018 La Linea Rosé Tempranillo Adelaide Hills,SA 13 41 59 2017 Yarra Peaks ‘Ramato’ Pinot Gris/Arneis Yarra Valley, VIC 14.5 49 69 Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays WINES BY THE GLASS RED GLASS CARAFE BOTTLE 2018 Ricca Terra Farms Tinta Barroca Riverland, SA 14 45 68 2017 Navarro Lopez ‘Tierracalar’ Tempranillo Rioja, Spain 13.5 43 65 2016 Dom. Paul Janin ‘Piémonts’ Gamay Beaujolais-Villages 16.5 80 2017 Fighting Gully Road Pinot Noir Beechworth, VIC 15 50 72 2015 Nazaaray ‘Estate’ Pinot Noir Mornington Peninsula, VIC 19.5 64 92 2018 Marlowe Estate Pinot Noir Murray Darling, NSW 13 42 60 2016 SC Pannell Grenache/Shiraz/Touriga McLaren Vale, SA 16.5 54 80 2016 Lucky’s Pinot Noir/Shiraz Hunter Valley, NSW 13 41 60 2017 Head ‘Red’ Shiraz Barossa Valley, SA 15 50 72 2017 Torbreck ‘The Struie’ Shiraz Barossa Valley, SA 26 120 2013 Nashwauk Shiraz McLaren Vale, SA 18 57 83 2016 Watson Family Cabernet/Merlot Margaret River, WA 13 41 59 2015 Vue on Halcyon Cabernet Sauvignon Yarra Valley, VIC 15 50 72 2013 Balnaves Cabernet Sauvignon Coonawarra, SA 22 98 THE CHEEKY DOZEN A rotating one-case-only wine that we think is pure deliciousness and wanted to share. 12 bottles only. 2017 An Approach to Relaxation Grenache Barossa, SA 20 92 ‘Sucette’ Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays HALF BOTTLES (375ML) WHITE 2015 Trimbach ‘Reserve’ Riesling Alsace, France 60 2015 Robert Weil ‘Rheingau’ Riesling Trocken Rheingau, Germany 68 2009 JJ Prüm ‘Graacher Himmelreich’ Riesling Spätlese Mosel, Germany 94 2007 Baumard ‘Clos St. Yves’ Savennières Chenin Blanc Loire Valley, France 57 2010 Mount Mary ‘Triolet’ Sauv.B./Semillon/ Muscadelle Yarra Valley, VIC 90 RED 2016 Paradigm Hill ‘L’ami Sage’ Pinot Noir Mornington Peninsula, VIC 75 2015 by Farr ‘Farrside’ Pinot Noir Geelong, VIC 98 2013 Dominique Piron ‘Côte du Py’ Gamay Morgon, Beaujolais, France 58 2015 Heathcote Estate Shiraz Heathcote, VIC 62 2013 Paringa Estate Shiraz Mornington Peninsula, VIC 57 2011 Frankland Estate ‘Olmo’s Reward’ Cabernet Franc Frankland River, WA 65 2015 Moss Wood ‘Wilyabrup’ Cabernet Sauvignon Margaret River, WA 98 Please note all credit card payments will incur a 1.6% processing fee & a 10% surcharge will be added for all public holidays SPARKLING & CHAMPAGNE SPARKLING WINE 2015 Friends of Punch ‘Rurale’ Petillant-Naturel Yarra Valley, VIC 85 2011 Daosa Blanc de Blancs Picadilly Valley, SA 98 2013 Yarra Yering Blanc de Noir Yarra Valley, VIC 160 NV Dal Zotto ‘Pucino’ Prosecco King Valley, VIC 58 NV La Valle ‘Primum’ Brut Sparkling Franciacorta, Italy 100 2010 La Valle ‘Naturalis’ Extra Brut Sparkling Franciacorta, Italy 115 NV Josef Chromy ‘Pepik’ Brut Rosé Launceston, Tasmania 70 2015 Bellebonne Brut Rosé Tasmania 110 2012 La Valle Brut Rosé Franciacorta, Italy 125 CHAMPAGNE NV Charles Heidsieck ‘Brut Reserve’ Brut Reims 145 NV Louis Roederer ‘Brut Premier’ Brut Reims 140 NV Krug ‘Grand Cuvée’ Brut Reims 490 NV Emmanuel Brochet ‘Le Mont Benoit’ Brut Villers-aux-Nœuds 175 NV F&R Miniere ‘Brut Zero’ Brut Hermonville 145 NV Georges Laval ‘Brut Nature’ Brut Cumières 210 NV Agrapart ‘Terroirs’ Blanc de Blancs Avize 165 NV Larmandier-Bernier ‘Longitude’ Blanc de Blancs Vertus 145 2010 Larmandier-Bernier ‘Terre de Vertus’ Blanc de Blancs Vertus 190 1995 Charles Heidsieck ‘Blanc de Millenaires’ Blanc de Blancs Reims 540 NV Bourgeois-Diaz ‘M’ Blanc de Noirs Crouttes-sur-Marne 150 NV Laherte Frères ‘Rosé de Meunier’ Brut Rosé Chavot 145 NV F&R Miniere ‘Influence’ Brut Rosé Hermonville 160 Please note all credit card payments will incur a 1.6% processing
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