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Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
Milawa Gourmet Region / WELCOME
High Country / PedAl tO PrOduCe Milawa Gourmet Region / WelCOMe Pedal to WelCOMe tO tHe Produce Pedal to Produce is the perfect foodies holiday: cycling from a quaint village café, down a country road to taste A CulinAry Adventure award winning wines and onto a farm gate to pick up some fresh regional produce and meet the farmer who Victoria’s High Country is a culinary adventure Milawa grew it. waiting to happen. Whether by bike, car or foot you can lose yourself in this magnificent region with Pedal to Produce includes the renowned food and wine food and wine around every corner. regions of Rutherglen, Beechworth, Glenrowan, Milawa, Gourmet King Valley, Mansfield, Myrtleford, Bright and the Kiewa Become intimate with the region on the extensive Valley where you can visit cellar doors, local breweries network of rail trails and hiking routes. Make your or drop into a café for a coffee. If you’re hungry you can selection from a range of self-guided or fully guided refuel at one of the many bakeries, restaurants and food hiking and cycling tours that will offer you a unique Region producers along the way. foodie adventure. Let the views and tastes inspire, the scents leave an impression, the characters Through a combination of the rail trail, quiet country endear and the challenge render you fulfilled. roads, farm gate producers, cellar doors and spectacular FOOD MADE BY HAND scenery this makes for a compelling experience. Milawa Nestled in the heart of North East Victoria is the veritable food bowl that The Pedal to Produce cycle trails are marked on the maps rAil trAil is the Milawa Gourmet Region, home to the iconic Brown Brothers of within this guide or download them at Gourmet Ride Milawa, Milawa Mustards and Milawa Cheese Company Bakery & www.pedaltoproduce.com.au . -
King River District
Jl21 53 KING RIVER DISTRICT. LIST OF WITNESSES. Page Byrne, A., farmer and grazier, Moyhu 55 Evans, J. E., farmer, Boggy Creek 56 Lewis, J., farmer, Boggy Creek 56 Hulme, J. W., farmer, Moyhu 57 Jones,R, farmer and grazhlr, ::iouth Moyhu 57 Shanley,R., farmer,Boggy Creek 57 Mason, R J., farmer and grazier, Fifteen-Mile Creek 58 Jeffrey, R., farmer, South Hansen 58 Chomley, C. H., farmer, Cheshunt ••• 59 Farrell, M., sawyer, near 'Vhitfield 60 Hackett, J., selector, Boggy Creek-road 60 Usher, S. E., saw-miller and farmer, near Tolmie 61 .Johnson, J., farmer, Whitfield Tableland 61 Winterton, F., farmer, King Valley .. ~ 61 Gilmore, A" farmer, Whitfield Tab!eJand 62 Hyam, W., grazier,King Valley 62 Tiernan, W., grazier, Rose River 62 Kiely, J., farmer and grazier, Black Range 63 Outhwaite, R. L., farmer, Cheshunt 63 Hannan, M., farmer and grazier, Whitfield 65 Martin, C., timber contractor, Chiltern 65 Montgomery, R., saw-miller, Edi-road ... 66 Cozens, D., shire valuer, Milawa ... 66 Phillipson, G., auctioneer, Wangaratta ... 12 Vallender, J., grazier and tobacco-grower, Hansen South 74 Tanner, W., farmer, Hansen South 74 Blunt, W., farmer, Myrrhee Tableland 75 Mason, J., farmer and grazier, Hansen South 75 Wallace, W., farmer, near Kelfeera . 75 Holden, J., farmer and grazier, Ryan's Creek 76 Carter, D. G., tanner and village settler, Kelfeera. 77 Evans, E., grazier and dairyman, Tatong 17 McDonald, A., village settler, Kelfeera 78 Moore, T. S., farmer and grazier, near Benalla 78 Corker, J., farmer and grazier, Hansen South 81 Thompson,G. E., saw-miller, Toombullup 82 McCauley, W., farmer and grazier, Kelfeera 83 Colclongh, J., farmer and grazier, near Benalla 84 Graves, The Hon. -
FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager, -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Download>> International Product Guide 2019
MELBOURNE’S YARRA VALLEY & DANDENONG RANGES 2019 International Product Guide 1 ACCESSIBLE TOURISM MELBOURNE’S YARR A VALLEY AND ACCOMMODATION DANDENONG RANGES EAT. PLAY. STAY. CAFE/ CASUAL DINING DINING/ RESTAURANT Vineyards as far as the eye can EAT & DRINK Wine - Gin - Craft Beer - Cider - Coffee CONTENTS see, cool climate gardens with Fresh Produce - Winery Restaurants - Cafes Taste while watching small batch gin distilling, turn a corner Melbourne’s Yarra Valley & Dandenong Ranges spectacular reasons to visit all and smell bread baking, visit vineyards and fnish the day over long lunches in dreamy winery restaurants. Discover the EAT. PLAY. STAY pg 2 DISPLAY GARDEN year, towering mountain ash secrets of our cider and ale trail and indulge in locally crafted chocolate. The next morning enjoy smells of locally roasted Venue Locations pg 4-5 forests that leave you breathless coffee beans flling the air as you sit down to the freshest of and a food and drink culture handmade bakery goods. Attractions and Activities pg 6-40 PLAY Accommodation pg 41-49 of international standard. Only Nature - Adventure - Gardens - Culture HALAL MEALS by request Meet the makers and shake the hands of the local storytellers. Tour Operators pg 50-52 one hour from Melbourne and Find Your Self face-to-face with unique Australian wildlife at the Healesville Sanctuary, wander in breathtaking bushland, historic International Airport. gardens and forage in orchards. Feel your heart racing with an Go Beyond Melbourne pg 53 exhilarating outdoor adventure in a hot air balloon, swinging from trees, explore art, culture and heritage in the region’s Trails and Itineraries pg 54 galleries, museums and open studios. -
Yarra Ranges Shire Council 1.22 Mb
Submission Inquiry into Growing the Suburbs: Infrastructure and Business Development in Outer Suburban Melbourne January 2012 Contents Identify existing public and private infrastructure provision ............................................................... 1 Capacity of existing infrastructure to accommodate increased population growth. ........................ 7 Skills mix of outer suburban residents................................................................................................. 8 Examine the role of small businesses, local councils and community groups in developing local expertise. ............................................................................................................................................... 8 Investigate the value of sister city relationships ................................................................................. 9 Identify local manufacturing capacity .................................................................................................. 9 Appendix 1: Additional Data, Tables and Maps ...........................................................................................11 Map of public transport routes: Yarra Ranges, April 2011 ....................................................................11 Map of major roads: Yarra Ranges, 2011 .............................................................................................12 Additional detail - transport ................................................................................................................12 -
Sandra and Her Team Welcome You to Spoons Riverside, Uniquely Located on Swan Hill’S Little Murray River
Sandra and her team welcome you to Spoons Riverside, uniquely located on Swan Hill’s Little Murray River. Spoons Riverside specialises in modern Australian cuisine, using fresh local produce from Swan Hill and the surrounding Mallee and Sunraysia regions to create inspired seasonal menus. We complement our cuisine with individually selected local wines, predominantly from the Bendigo, Murray Darling and Macedon Ranges areas. 2012 Winter Menu Tastes of Swan Hill, to have with a drink Murray Sandbar platter $25 - Chicken terrine, honey ham, Casalingo salami, roasted pickled vegetables, marinated Robinvale olives, Jarlsberg Selection of dips $14 - Three fresh seasonal dips, a sample from the surrounding Mallee paddocks Bread dipping plate $7 - Olive sourdough bread, Robinvale Estate Lemon Pressed Extra Virgin Olive oil, Murray River Salt Flakes Bowl of Robinvale marinated olives $8 ________________________ Starters Mallee Tasting Plate: Ouyen rabbit terrine, $20 kangaroo chipolata, Spoons pickled pear and Chillingollah pheasant farm patè Risotto of preserved lemon, fennel, green peas and $17 mascarpone Celery, garlic and basil-infused pasta with slow $17 cooked Angus beef shins, cherry truss tomatoes, baby oregano Regional showcase, rich and hearty winter soup $12 Indian cardamom beef naan cones $17 Chef’s open top filo pie with fresh daily ingredients $17 2012 Winter Menu Mains Salt bush lamb shank, smashed sweet potato, broccolini, $30 roasted almond and prune sauce Glazed Mallee pork belly with Seville marmalade, $32 verjuice, served -
Before Dinner Apertif Refreshing
before dinner apertif APEROL SPRITZ 15 Mandurang Valley sparkling , Aperol, orange ROSEMARY COLLINS 15 Animus Macedon gin, housemade rosemary syrup, lemon RHUBARB & GIN SPRITZ 16 Animus Macedon gin, housemade rhubarb syrup, Mandurang Valley sparkling NEGRONI 18 Animus Macedon gin, Campari, Maidenii sweet vermouth HOUSE MARTINI 20 Animus Macedon gin, Maidenii dry vermouth, olive refreshing VODKA MILK PUNCH 18 Ketel One vodka, clarified milk, English breakfast tea, orange, lemon AMARETTO SOUR 17 Amaretto Disaronno, lemon, egg white, Angostura bitters EASY STREET 18 Animus Macedon gin, St Germain liqueur, lime, mint, soda water WHISKEY SOUR 17 Talisker 10-Year-Old Scotch, lemon, egg white SOUTHSIDE 17 Animus Macedon gin, lime, mint before dinner (continued) fruity APPLETINI 18 Ketel One Vodka, St Germaine liqueur, Pomme Verte, Harcourt apple DRAMBLE 17 Dewar’s 15-Year-Old blended Scotch, lemon, créme de cassis CHARLIE CHAPLIN 16 Animus Macedon gin, Sloe gin, apricot brandy, lime KIR ROYALE 15 Créme de cassis, Mandurang Valley sparkling, orange twist MAI TAI 17 Angostura rum, pineapple, lime, Cointreau robust ESPRESSO MARTINI 19 Ketel One vodka, Mr Black coffee liqueur, Frangelico, vanilla, espresso BOULEVARDIER 19 Rittenhouse rye whisky, Campari, sweet vermouth HOLLYWOOD 18 Tromba Tequila Blanco, maple syrup, orange bitters SIDE CAR 17 Hennessy VSOP, Cointreau, lemon OLD FASHIONED 18 Woodford Reserve Bourbon, Rittenhouse rye whisky, bitters mocktails STRAWBERRY SOUR 9 Strawberry shrub, lemon, sugar, egg white STRAWBERRY HIGHBALL 9 Strawberry -
Dr Mark Krstic
Understanding the sensitivity to timing and management options to mitigate the negative impacts of bush fire smoke on grape and wine quality – Scoping study. MIS Number: 06958 CMI Number: 101284 Project Leader: Dr Mark Krstic Impacts of bushfire smoke on grape and wine quality – Scoping study. Project MIS No 06958 Project CMI No 101284 Project Leader: Dr Mark Krstic Authors John Whiting and Mark Krstic Published by: Department of Primary Industries Primary Industries research Victoria Knoxfield, Victoria Australia July 2007 © State of Victoria, 2007 This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. Authorised by: Victorian Government 1 Treasury Place Melbourne Victoria 3000 Australia ISBN: x xxxxx xxx x Disclaimer This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication. For more information about DPI visit the website at www.dpi.vic.gov.au or call the Customer Service Centre on 136 186 Acknowledgements The authors acknowledge the significant effort contributed by Stephen Lowe, Technical Officer King Valley Vignerons, for conducting the sample collections upon which much of the report is based. Brown Brothers Wines, particularly Wendy Cameron and Catherine Anderson for contributing data to the report; the Australian Wine Research Institute (Randell Taylor, Con Simos, Peter Godden) for many of the analyses; Vintessential Laboratories (Marco Vallesi) for providing analytical data; Provisor (Peter Rogers) for making the wines; the members of the Western Australia Smoke Taint Working Group Prof. -
National Vintage Report 2019
Wine Australia for National Vintage Report 2019 Australian Victoria, Murray Darling – Swan Hill and Tasmania Wine National Vintage Report 2019: Victoria, Murray Darling – Swan Hill and Tasmania This appendix contains price dispersion tables by region and variety. The information includes tonnes purchased and the breakdown of pricing by grade, tonnes of own grown fruit and an estimated total value of all grapes. It is important to note that these tables utilise raw collected data and therefore tonnes and total value will differ from figures quoted in the National Vintage Report 2019. For purchased grapes, if a regional/varietal combination did not have three or more purchasers, it was excluded for the sake of privacy of those respondents. Only defined GI regions where the total collected tonnage exceeds 1000 tonnes have been included in this report. Information for smaller regions and ‘zones – other’ can be obtained on request. Please contact 8228 2000 or [email protected] Contents Summary 3 Crush by region 3 Top 10 varieties in Victoria and Tasmania 3 Victoria 4–27 Alpine Valleys 4 Bendigo 6 Goulburn Valley 8 Grampians 10 Heathcote 12 King Valley 14 Mornington Peninsula 17 Pyrenees 19 Rutherglen 21 Strathbogie Ranges 23 Upper Goulburn 25 Yarra Valley 27 Murray Darling – Swan Hill 29 Murray Darling – Swan Hill 29 Tasmania 32 Tasmania 32 National Vintage Report 2019 VIC, MD–SH & TAS Wine Australia 2 Crush by region Top 10 varieties in Victoria Tonnes Winery grown Share of (excluding Murray Darling - Swan Hill) Region Total -
Yarra Ranges Shire Council
Final Report Energy Efficiency in My Street: Reducing energy use in Yarra Ranges one street at a time ••: -s, ' Yarra Ranges Council Australian Government Yarra Ranges Shire Counci Department of Industry and Science 2 March 201 This activity received funding from the Australian Government 2IPage Contents Contents 3 Executive Summary 4 Project Objectives 5 Project Energy Efficiency Activities 6 Project Demonstration and Communication Activities 7 Outcomes and Benefits of the Project 10 Communication Outcomes 10 SEIFA Community Benefits 12 Project Budget 16 Project Management and Delivery 18 Challenges and Learn ings 19 Conclusion 21 Declaration 22 Appendix 1: Final Financial Report & Declaration 23 Appendix 2: Switch & Save Brochure 25 The views expressed herein are not necessarily the views of the Commonwealth of Australia, and the Commonwealth does not accept responsibility for any information or advice contained herein. 3 'Page Executive Summary Located on metropolitan Melbourne's eastern fringe, Yarra Ranges is home to a population of 145,000 and covers the largest area of any metropolitan council. Spanning approximately 2,500 square kilometres, the municipality stretches from the densely populated outer suburbs up into the surrounding foothills, agricultural valleys and forested areas of the Great Dividing Range. It is one of Victoria's largest, most varied and scenic municipalities. There are more than 55 suburbs, townships, small communities and rural areas in the Yarra Ranges. The Energy Efficiency in my Street: Reducing energy use in Yarra Ranges one street at a time project set out to upgrade old and inefficient streetlights in specific disadvantaged communities across the municipality. Apart from improving the amenity of local streets, the project sought to demonstrate that investing in energy efficiency can be an effective way of reducing day to day running costs.