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Victorian Support for Carers Program Providers
Victorian Support for Carers Program providers Information on local respite services for carers Contact information Respite services and other support is available for carers across Victoria through the Support for Carers Program. To find out more about respite in your area call 1800 514 845 or contact your local provider from the list below. List of Victorian Support for Carers Program providers by area Service provider Local government area Web address Phone Alfred Health Carer Services Bayside, Cardinia, Casey, Frankston, Glen Eira, Greater Alfred Health Carer Services 1800 51 21 21 Dandenong, Kingston, Mornington Peninsula, Port Phillip and <www.carersouth.org.au> Stonnington annecto Phone service in Grampians area: Ararat, Ballarat, Moorabool annecto 03 9687 7066 and Horsham <www.annecto.org.au> Ballarat Health Services Carer Ballarat, Golden Plains, Hepburn and Moorabool Ballarat Health Services Carer Respite and 03 5333 7104 Respite and Support Services Support Services <www.bhs.org.au> Banyule City Council Banyule Banyule City Council 03 9457-9837 <www.banyule.vic.gov.au> Baptcare Southaven Bayside, Glen Eira, Kingston, Monash and Stonnington Baptcare Southaven 03 9576 6600 <www.baptcare.org.au> Barwon Health Carer Support Colac-Otway, Greater Geelong, Queenscliff and Surf Coast Barwon Health Carer Support Barwon: <www.respitebarwonsouthwest.org.au> 03 4215 7600 South West: 03 5564 6054 Service provider Local government area Web address Phone Bass Coast Shire Council Bass Coast Bass Coast Shire Council 1300 226 278 <www.basscoast.vic.gov.au> -
Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
Regional Development Victoria Regional Development Victoria
Regional Development victoRia Annual Report 12-13 RDV ANNUAL REPORT 12-13 CONTENTS PG1 CONTENTS Highlights 2012-13 _________________________________________________2 Introduction ______________________________________________________6 Chief Executive Foreword 6 Overview _________________________________________________________8 Responsibilities 8 Profile 9 Regional Policy Advisory Committee 11 Partners and Stakeholders 12 Operation of the Regional Policy Advisory Committee 14 Delivering the Regional Development Australia Initiative 15 Working with Regional Cities Victoria 16 Working with Rural Councils Victoria 17 Implementing the Regional Growth Fund 18 Regional Growth Fund: Delivering Major Infrastructure 20 Regional Growth Fund: Energy for the Regions 28 Regional Growth Fund: Supporting Local Initiatives 29 Regional Growth Fund: Latrobe Valley Industry and Infrastructure Fund 31 Regional Growth Fund: Other Key Initiatives 33 Disaster Recovery Support 34 Regional Economic Growth Project 36 Geelong Advancement Fund 37 Farmers’ Markets 37 Thinking Regional and Rural Guidelines 38 Hosting the Organisation of Economic Cooperation and Development 38 2013 Regional Victoria Living Expo 39 Good Move Regional Marketing Campaign 40 Future Priorities 2013-14 42 Finance ________________________________________________________ 44 RDV Grant Payments 45 Economic Infrastructure 63 Output Targets and Performance 69 Revenue and Expenses 70 Financial Performance 71 Compliance 71 Legislation 71 Front and back cover image shows the new $52.6 million Regional and Community Health Hub (REACH) at Deakin University’s Waurn Ponds campus in Geelong. Contact Information _______________________________________________72 RDV ANNUAL REPORT 12-13 RDV ANNUAL REPORT 12-13 HIGHLIGHTS PG2 HIGHLIGHTS PG3 September 2012 December 2012 > Announced the date for the 2013 Regional > Supported the $46.9 million Victoria Living Expo at the Good Move redevelopment of central Wodonga with campaign stand at the Royal Melbourne $3 million from the Regional Growth Show. -
Milawa Gourmet Region / WELCOME
High Country / PedAl tO PrOduCe Milawa Gourmet Region / WelCOMe Pedal to WelCOMe tO tHe Produce Pedal to Produce is the perfect foodies holiday: cycling from a quaint village café, down a country road to taste A CulinAry Adventure award winning wines and onto a farm gate to pick up some fresh regional produce and meet the farmer who Victoria’s High Country is a culinary adventure Milawa grew it. waiting to happen. Whether by bike, car or foot you can lose yourself in this magnificent region with Pedal to Produce includes the renowned food and wine food and wine around every corner. regions of Rutherglen, Beechworth, Glenrowan, Milawa, Gourmet King Valley, Mansfield, Myrtleford, Bright and the Kiewa Become intimate with the region on the extensive Valley where you can visit cellar doors, local breweries network of rail trails and hiking routes. Make your or drop into a café for a coffee. If you’re hungry you can selection from a range of self-guided or fully guided refuel at one of the many bakeries, restaurants and food hiking and cycling tours that will offer you a unique Region producers along the way. foodie adventure. Let the views and tastes inspire, the scents leave an impression, the characters Through a combination of the rail trail, quiet country endear and the challenge render you fulfilled. roads, farm gate producers, cellar doors and spectacular FOOD MADE BY HAND scenery this makes for a compelling experience. Milawa Nestled in the heart of North East Victoria is the veritable food bowl that The Pedal to Produce cycle trails are marked on the maps rAil trAil is the Milawa Gourmet Region, home to the iconic Brown Brothers of within this guide or download them at Gourmet Ride Milawa, Milawa Mustards and Milawa Cheese Company Bakery & www.pedaltoproduce.com.au . -
King River District
Jl21 53 KING RIVER DISTRICT. LIST OF WITNESSES. Page Byrne, A., farmer and grazier, Moyhu 55 Evans, J. E., farmer, Boggy Creek 56 Lewis, J., farmer, Boggy Creek 56 Hulme, J. W., farmer, Moyhu 57 Jones,R, farmer and grazhlr, ::iouth Moyhu 57 Shanley,R., farmer,Boggy Creek 57 Mason, R J., farmer and grazier, Fifteen-Mile Creek 58 Jeffrey, R., farmer, South Hansen 58 Chomley, C. H., farmer, Cheshunt ••• 59 Farrell, M., sawyer, near 'Vhitfield 60 Hackett, J., selector, Boggy Creek-road 60 Usher, S. E., saw-miller and farmer, near Tolmie 61 .Johnson, J., farmer, Whitfield Tableland 61 Winterton, F., farmer, King Valley .. ~ 61 Gilmore, A" farmer, Whitfield Tab!eJand 62 Hyam, W., grazier,King Valley 62 Tiernan, W., grazier, Rose River 62 Kiely, J., farmer and grazier, Black Range 63 Outhwaite, R. L., farmer, Cheshunt 63 Hannan, M., farmer and grazier, Whitfield 65 Martin, C., timber contractor, Chiltern 65 Montgomery, R., saw-miller, Edi-road ... 66 Cozens, D., shire valuer, Milawa ... 66 Phillipson, G., auctioneer, Wangaratta ... 12 Vallender, J., grazier and tobacco-grower, Hansen South 74 Tanner, W., farmer, Hansen South 74 Blunt, W., farmer, Myrrhee Tableland 75 Mason, J., farmer and grazier, Hansen South 75 Wallace, W., farmer, near Kelfeera . 75 Holden, J., farmer and grazier, Ryan's Creek 76 Carter, D. G., tanner and village settler, Kelfeera. 77 Evans, E., grazier and dairyman, Tatong 17 McDonald, A., village settler, Kelfeera 78 Moore, T. S., farmer and grazier, near Benalla 78 Corker, J., farmer and grazier, Hansen South 81 Thompson,G. E., saw-miller, Toombullup 82 McCauley, W., farmer and grazier, Kelfeera 83 Colclongh, J., farmer and grazier, near Benalla 84 Graves, The Hon. -
Bushfires in Our History, 18512009
Bushfires in Our History, 18512009 Area covered Date Nickname Location Deaths Losses General (hectares) Victoria Portland, Plenty 6 February Black Ranges, Westernport, 12 1 million sheep 5,000,000 1851 Thursday Wimmera, Dandenong 1 February Red Victoria 12 >2000 buildings 260,000 1898 Tuesday South Gippsland These fires raged across Gippsland throughout 14 Feb and into Black Victoria 31 February March, killing Sunday Warburton 1926 61 people & causing much damage to farms, homes and forests Many pine plantations lost; fire New South Wales Dec 1938‐ began in NSW Snowy Mts, Dubbo, 13 Many houses 73,000 Jan 1939 and became a Lugarno, Canberra 72 km fire front in Canberra Fires Victoria widespread Throughout the state from – Noojee, Woods December Point, Omeo, 1300 buildings 13 January 71 1938 Black Friday Warrandyte, Yarra Town of Narbethong 1,520,000 1939 January 1939; Glen, Warburton, destroyed many forests Dromona, Mansfield, and 69 timber Otway & Grampian mills Ranges destroyed Fire burnt on Victoria 22 buildings 34 March 1 a 96 km front Hamilton, South 2 farms 1942 at Yarram, Sth Gippsland 100 sheep Gippsland Thousands 22 Victoria of acres of December 10 Wangaratta grass 1943 country Plant works, 14 Victoria coal mine & January‐ Central & Western 32 700 homes buildings 14 Districts, esp >1,000,000 Huge stock losses destroyed at February Hamilton, Dunkeld, Morwell, 1944 Skipton, Lake Bolac Yallourn ACT 1 Molongolo Valley, Mt 2 houses December Stromlo, Red Hill, 2 40 farm buildings 10,000 1951 Woden Valley, Observatory buildings Tuggeranong, Mugga ©Victorian Curriculum and Assessment Authority, State Government of Victoria, 2011, except where indicated otherwise. -
FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager, -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France . -
Department of Rural Health ANNUAL REPORT 2019
Faculty of Medicine, Dentistry and Health Sciences Department of Rural Health ANNUAL REPORT 2019 Department of Rural Health Annual Report 2019 | 1 Contents Strategic Goals 4 Report from the Head of Department - Department of Rural Health 5 DRH 20 Year Celebrations 6 Department of Rural Health Update 10 People and Culture 10 Staff Recognition 11 Engagement 13 Facilities and Infrastructure 15 Financial Sustainability and Department Operations 15 Rural Clinical School Report 16 2019 RCS Student Numbers 16 Extended Rural Cohort Report 18 Student Awards 18 2019 RCS Graduating Students 19 Postgraduate Workforce Outcomes 20 RCS Alumni 22 Doctor of Medicine (Rural Stream) Project 22 Rural Health Club 24 Report from the Director of the University Department of Rural Health (UDRH) 26 Going Rural Health 27 Aboriginal Health 29 Research at the Department of Rural Health 30 Rural Pharmacy Liaison Officer Program 32 Rural Dental Program 33 Centre for Excellence in Rural Sexual Health 34 Goulburn Valley Regional Training Hub 35 Murray to the Mountains Intern Training Program 36 Appendix 1 2019 Department of Rural Health Timeline Summary of Activity 37 Appendix 2 2019 Staff 39 Appendix 3 2019 Department of Rural Health Publications 44 Funded by the Commonwealth Department of Health through the Rural Health Multidisciplinary Training Program. This report may contain the names and images of Aboriginal and Torres Strait Islander people now deceased. We apologise for any distress that may occur. Front Cover: Ms Rebecca Atkinson ‘Empowering our People’, 2019 Strategic Goals Report from the Head of Department - Department of Rural Health Excellence and equity in Rural Health through education, research The Department of Rural Health is funded by the Australian In addition to meeting the target for placement weeks, the team and engagement. -
Grampians 2018 OVG.Pdf
OFFICIAL VISITOR GUIDE Grampians visitgrampians.com.au CONTENTS Discover the Grampians Region 4 Getting Here 7 Discover the Great Outdoors 8 Discover Our Parks 10 Discover the North 12 Discover the East 24 Grampians Region Map 33 Discover the South 34 Discover the West 40 Step into an Ancient Landscape 48 Art, History and Culture 50 Discover Aboriginal Heritage 52 Discover Wine Regions and Wineries 54 Explore by Road 58 Discover Events and Festivals 61 visitgrampians.com.au Follow us: @thegrampians #grampians #grampianspeakstrail #grampiansway Published March 2018 by Grampians Tourism Board Inc www.grampianstourism.com.au Information in this booklet is correct at time of printing. Silent Street Photo by Rob Blackburn Design by Artifishal Studios · artifishal.com.au Front cover image: Mt Abrupt, near Dunkeld visitgrampians.com.au | 3 DISCOVER THE GRAMPIANS REGION EXPLORE BIG NATURE WILDFLOWERS Welcome! Explore the great Discover vibrant Step into the Whether outdoors and wildflowers, ‘Grampians you’re a wine jump right into the rugged garden’! Wander taster, outdoor Grampians with mountains through diverse explorer or magnificent sights and majestic landscapes, vivid and a multitude waterfalls, while wildflowers that food finder, of activities. getting up close change with the the Grampians Discover the best to the natural seasons, taking in region has of the Grampians inhabitants such everything from an adventure region at your as kangaroos, sub-alpine forest waiting for you. own pace by wallabies and and woodlands With diverse following one emus as you go. to heathlands, areas to explore of our popular Renowned for swamps and and stories touring routes. rugged mountain riverine territory. -
Sandra and Her Team Welcome You to Spoons Riverside, Uniquely Located on Swan Hill’S Little Murray River
Sandra and her team welcome you to Spoons Riverside, uniquely located on Swan Hill’s Little Murray River. Spoons Riverside specialises in modern Australian cuisine, using fresh local produce from Swan Hill and the surrounding Mallee and Sunraysia regions to create inspired seasonal menus. We complement our cuisine with individually selected local wines, predominantly from the Bendigo, Murray Darling and Macedon Ranges areas. 2012 Winter Menu Tastes of Swan Hill, to have with a drink Murray Sandbar platter $25 - Chicken terrine, honey ham, Casalingo salami, roasted pickled vegetables, marinated Robinvale olives, Jarlsberg Selection of dips $14 - Three fresh seasonal dips, a sample from the surrounding Mallee paddocks Bread dipping plate $7 - Olive sourdough bread, Robinvale Estate Lemon Pressed Extra Virgin Olive oil, Murray River Salt Flakes Bowl of Robinvale marinated olives $8 ________________________ Starters Mallee Tasting Plate: Ouyen rabbit terrine, $20 kangaroo chipolata, Spoons pickled pear and Chillingollah pheasant farm patè Risotto of preserved lemon, fennel, green peas and $17 mascarpone Celery, garlic and basil-infused pasta with slow $17 cooked Angus beef shins, cherry truss tomatoes, baby oregano Regional showcase, rich and hearty winter soup $12 Indian cardamom beef naan cones $17 Chef’s open top filo pie with fresh daily ingredients $17 2012 Winter Menu Mains Salt bush lamb shank, smashed sweet potato, broccolini, $30 roasted almond and prune sauce Glazed Mallee pork belly with Seville marmalade, $32 verjuice, served