SUDBURY CHRISTMAS MENU

2021/22

We understand the difference good food makes to an event. That’s why we have partnered with Sarah Searancke Catering – a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience of outstanding hospitality at Sudbury!

www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

CANAPÉS

(please select 4)

Venison carpaccio, kumara rosti, beetroot gel, parmesan custard GF

Duck liver parfait, beurre noisette crumb, plum jubes, savoury cone DF

Beef fillet wrapped in smoked bacon, green peppercorn reduction GF, DF

Roast beef dinner bao - pulled beef cheek, grilled parsnip, carrot aioli DF

Lamb tagine tart, almond and lemon crust GF, DF

Kashmiri lamb kofta, coriander coconut yoghurt GF, DF

Turkey roulade, cranberry pistachio galantine, streaky bacon crust GF

Tuscan rubbed chicken skewer, haydari yoghurt dipping sauce GF

Pigs in blankets sausage rolls, homestyle tomato relish

Sticky Korean pork dumplings, gochujang reduction DF

Citrus cured tuna, preserved lemon salsa, Knäckebröd, pandan dust GF, DF

Green lip mussel curd, lemongrass seeded crust GF, DF

Thai prawn spring rolls, chili, carrot, cabbage, Thai water dressing DF

Cape Malay fish cakes, tomato chutney DF

Pickled scallops, roe emulsion, activated charcoal cracker GF, DF

Classic petit blini, house smoked salmon, yuzu cream

Beetroot arancini bites, rocket pesto aioli dipping sauce VG, GF

Parmesan cheese straws, Branston pickle whip VG

Caprese skewer - baby tomato, crème of garlic, basil, balsamic snow VG, GF

Devilled duck eggs VG, GF

Pani puri, coconut turmeric cream VG, DF

Sarah Searancke Catering www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

MAINS

(please select two)

Kuzu roasted lamb leg tandir, minted yogurt, cumin, lemon marinade GF

Roasted beef rump, prosciutto, horseradish sauce GF, DF

Café de paris butter seared beef sirloin, garden vegetable crisps, sticky jus GF

Authentic Durban style lamb curry, green pea, potato GF, DF

Charred chicken thighs, spicy coriander, cashew sauce GF, DF

Proscuitto butter turkey tenderloins, cranberry pineapple salsa GF, DF

Fix and Fogg peanut butter chicken breast, Korean chilli spiked aioli GF, DF

Ginger, whiskey syrup pork scotch, calvados cream, crispy crackling GF

Champagne ham, Foxton Fizz cola, sumac glaze, plum tamarillo chutney GF, DF

Pan-fried haloumi, dukkah crusted gourmet mushrooms, capsicum confit VG, GF

Twice baked kumara souffle, sautéed baby spinach, candied walnuts, balsamic drizzle VG

Thai jungle paneer cashew curry, coconut pilaf rice VG, GF

Sarah Searancke Catering www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

SIDES

(please select three)

Gourmet potatoes, honey and mustard, thyme VG, GF, DF

Mini Hasselback potatoes, chive butter VG, GF

Creamy crème fraiche mashed potato VG, GF

Seared asparagus, orange almond gremolata VG, GF, DF

Israeli cous cous, baby spinach, apple miso emulsion VG, DF

Bulgur tabbouleh, figs, lemon, honey and ginger vinaigrette VG

Roasted butternut, southern vinaigrette, cumin yoghurt, pumpkin seeds VG, GF

Medley of roasted root vegetables, Grana Padano, truffle oil, porcini salt VG, GF

Pan fried brussels sprouts, bacon lardons, spiced sunflower seeds GF, DF

Orzo salad, Mediterranean vegetables, mint salsa verde, caramelised shallots, young rocket VG, GF

Mesculin salad, Spanish onion, avocado, mandarin, focaccia croutons, sesame ginger dressing VG, DF

Sarah Searancke Catering www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

DESSERT

(please select one potted and one canape)

POTTED

Petit summer trifle - sherry soaked berries, vanilla anglaise, fresh cream, chocolate shards

Smoked manuka honey panna cotta, toffee popcorn GF

Rich chocolate mousse, Oreo crumbs

Pimms fruit infused jelly, orange scented mascarpone, cucumber curls GF

CANAPÉ

Deconstructed cheesecake – caramel wafer, Baileys crème fraiche, chocolate coated honeycomb GF

Petit lemon meringue tartlets

Decadent chocolate, Cointreau, cranberry morsels GF

Upside down mango macadamia cake, lime syrup, tropical mascarpone

Cappuccino mini eclairs

Sarah Searancke Catering www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

SUPPER MENU

($7 per item)

Tempura battered catch of the day, thrice cooked chips and spring pea purée DF

Horopito venison burger with vine tomato, charred greens and beetroot ketchup DF

12 hour braised lamb tagine pie topped with carrot, cardamom crush (GF on request)

Southern fried chicken on a bed of rainbow ranch slaw with cheeky bourbon drizzle

Steamed bao bun with smoked portobello mushroom, Cypriot halloumi a nd apple piccalilli VG

Mini Mac n Cheese VG (GF on request)

Selection of Turkish bread pizza melts including - free range chicken, cumin gouda and oregano / basil pesto, spinach, tomato, Danish feta, torn mint and toasted sesame seeds VG

Sarah Searancke Catering www.sudbury.co.nz SUDBURY CHRISTMAS MENU 2021/22

TERMS AND CONDITIONS

Many of the items on this menu are dependent on the availability of seasonal produce.

If a particular ingredient is not available at the time, the next best available ingredient will be used in its place. We will let you know prior to your event if this situation occurs.

Dietary options will be catered for but must be advised in advance. People with dietary requirements will receive separate meals if required. Meals will be decided by the chefs to meet their dietary requirements. Special meals carry a surcharge of $10 per person.

The menus include all staffing (wait staff, chefs, bar staff, dishwasher) plus all tableware, glassware and napkins. There is a surcharge for public holidays and where the holiday has been Mondayised.

Sarah Searancke Catering www.sudbury.co.nz