At Bowl Bowl, we respect the multiculturalism that allows us to pair fine wines from around the world with our distinctive style of Sichuan cuisine. Our winelist is curated to showcase artisan local producers alongside BOWL BOWL some classic imports that we just love to drink with food. We offer a selection of wines to match the aromatic and spicy elements of our dishes. Most of these wines will beautifully compliment the majority of our menu. Enjoy your journey…
Tap Beer Cocktails Asahi...... S 9 / L 12 Baby Sleep For Two Nights...... 20 Gin, Vodka, Tequila, Whisky, Rum And Four Other Secret Alcohols Cider Pinkiss...... 16 Hillbilly Vegan Apple Cider...... 9.8 Raspberry Wine, Soju, calpis, Mint Leaves Lychee Gold Cider...... 9.8 Green Tea Mojito...... 18 Green Tea Plum Wine, Sake, Mint Leaves, Lime Craft Beer Yuzeolli...... 16 White Rum, Yuzu Juice, Lime Kung Foo Rice Lager 330ml Morrabbin, VIC...... 9.8 Little Creature Pale Ale 330ml Fremantle , WA...... 9.8 Sichuan Blush...... 20 Feral Hop Hog Pale Ale 330ml Swan Valley, WA...... 10.8 Chinese White Wine, Pineapple Juice, Lychee Liquer, Rose Flakes White Rabbit White Ale 330ml Geelong, VIC...... 9.8 Bowl Bowl Ice Tea...... 20 Coopers Sparkling Ale 375ml Regency Park, SA...... 9 Vodka, Gin, Black Rum, Tequila, Cointreau, House Ice Lemon Tea, Stone Wood Pacific Ale 330ml Byron Bay, NSW...... 9.8 Mint Leaves , Lime Slice Kaiju Red Ale 330ml Prahran, VIC...... 12.8 Shanghai Shandy...... 16 Sample Golden Ale 330ml Collingwood, VIC...... 11.8 Lime, Ginger, Asahi, Ginger Beer Holgate Amercian I.p.a 330ml Woodend, VIC...... 11.8 Temple Brewing Pilsner 330ml Brunswick, VIC...... 10.8 Schnitzer Brau Lager 330ml Germany ...... 12 Mocktails (Organic Gluten Free) Charma Refresher...... 9 Calpis, Pineapple Juice, Fresh Coriander, Soda Water Aloe Spritz...... 9 INTERNATIONAL BEER Yoosh Aloe Vera, Soda Water, Lime Tiger Singapore...... 8 Yuzu Soda...... 9 Angkor Cambodia...... 8 Yuzu Juice, Soda Water Tsingtao China...... 8 Hanoi Vietnam...... 8 Singha Thailand...... 8 SofT Drink Hite Korea...... 8 House Ice Lemon Tea...... 6.5 Bintang Indonesia...... 8 Lemon Lime & Bitter...... 5.5 Lao Longneck Laos...... 15 Sparkling Mineral Water...... 4.5 Corona Extra Mexican...... 8 Soda Water...... 4 San Miguel Philippines...... 8 Pineapple / Orange Juice...... 5 Coca-cola / Coca-zero/ Lemonade...... 4 Soy Milk...... 4 Local Beers Coconut Water...... 6 James Boag's Premium Lager...... 8 Ginger Beer...... 5.5 Crown Lager...... 8 Cascade Premium Light...... 8 Various SpIrits Available Gin / Vodka / Scotch Whisky / Bourbon / Rum / Tequila �������������������������������������������������10 Tea / Coffee Green / Jasmine / Brown Rice / Ooloong / Pu-Erh...... 4.5 Dancing Leaves...... 8 At Bowl Bowl, we respect the multiculturalism that allows us to pair fine wines from around the world with our distinctive style of Sichuan cuisine. Our winelist is curated to showcase artisan local producers alongside some classic imports that we just love to drink with food. We offer a BOWL BOWL selection of wines to match the aromatic and spicy elements of our dishes. Most of these wines will beautifully compliment the majority of our menu. Enjoy your journey…
Bright AND Bubbly Glass / Bottle Plush, Vibrant Reds Glass / Bottle NV La Zona Prosecco (King Valley, VIC)...... 11 / 46 2018 Joel de Launay Gamay (Touraine, France)...... 66 A perfect start with some Scallop & Prawn Tasters Bright red fruits, spices & super fine tannins. Exceptional with Duck or Dumplings NV De Chanceny Cremant Rosé (Loire, France)...... 68 Share with friends over a Steamed Dumpling Platter 2019 Chain of Ponds Pinot Noir (Adelaide Hills SA)...... 11 / 47 Compliments the mild curry spices in our Singapore Noodles 2018 Hither & Yon Grenache Mataro (McLaren Vale, SA)...... 55 Dry, Mineral White 2017 Casteltorre Pinot Grigio (Triveneto, Italy)...... 10 / 42 2018 Dexter Pinot Noir (Mornington VIC)...... 88 Magical with the DIY Duck Excellent with Salt & Pepper Squid or Tofu 2018 Cape Margaret Semillon Sauvignon Blanc (Margaret River, WA)...... 46 2017 J. Moreau & Fils Petit Chablis (Chablis, France)...... 78 Bold, Deeply Flavoured Reds. Great with hotter dishes like the Kung Pao Chicken 2017 Angas & Bremer Shiraz (Langhorne Creek, SA)...... 10 / 42 Truly delicious with the Beef Tenderloin 2017 Condie ‘Gwen’ Shiraz (Heathcote, VIC)...... 63 Aromatic, Fruitful Whites A classic with another classic: Black Bean Beef 2019 Spy Valley Sauvignon Blanc (Marlborough, NZ)...... 11 / 46 enjoy with our Zesty Noodle Salad 2018 Cape Margaret Cabernet Sauvignon (Margaret River, WA) ����������������������������46 2019 Coombe Farm Pinot Gris (Yarra Valley, VIC)...... 53 2018 Masso Antico Primitivo (Puglia, Italy)...... 58 Highest awarded Italian wine & 99points – Luca Maroni 2019 2019 Kilikanoon ‘Killermans Run’ Riesling (Clare Valley, SA) �����������������������������������������49 2019 The Family Vermentino (Murray Darling VIC)...... 38 Sake Kikusui Junmai Ginjo Chilled 300ml Alc 15%...... 19.5 Textured, Complex Whites. This comfortably dry sake has an aroma of fresh cantaloupe and banana followed by 2018 Delatite ‘High Ground’ Chardonnay (Mansfield, VIC)...... 11 / 46 medium body bringing refreshing mandarin orange like overtones. It enhances any dish Sings with the Extraordinary Honey Chicken Hinomaru Junmai Ginjo Mansakunohana Chilled 300ml Alc 15-16%...... 20 This mild taste is imparted by aging in the bottle for at least two years in cold storage. ideal 2017 XO Wine Co Chardonnay to enjoy over a variety of dishes because it’s well balanced flavor and aroma never tires (Adelaide Hills, SA - minimal intervention)...... 59 drinkers 2016 Lunar Apogé Marsanne Roussane Viognier Bishonen Seiya Room Temp 300ml Alc 15.5%...... 19 (Rhone, France - Biodynamic)...... 78 Rich sweetness and robust sourness goes with any dishes, suck as crispy ducks Seamlessly matches the richness of Double Cooked Pork Sawanotsuru Junmai Warm 200ml Alc 14.5%...... 16 Sour and dry sake with deep aroma and rich flavor, thanks to the authentic brewing
2018Vivid, Reserve Refreshing des Vignerons P inks Rosé (Loire Valley, France)...... 10 / 42 Hit me with some Mapo Tofu! Sparking Sake Takara Sparkling Mio Chilled 300ml Alc 5% �������������������������������������������������������������������������������������20 2019 Delatite ‘Hells Window’ skin contact field blend Refreshing, fruity and unique sweet aroma, crafted in the traditional brewing style, with rice, (Mansfield, VIC)...... 56 water and koji A wonderful ‘amber’ wine with aromatic charm & delicate spritz, completely unfined & Ozeki Sparkling Sake Hana Fuga Peach Chilled 250ml Alc 7% ������������������������16.5 unfiltered Refreshing, light alcohol, bubbly sake to start your evenings with
Medium Bodied, Savoury Reds. Fruity Plum Wine 2016 La Zona Sangiovese (King Valley, VIC)...... 12 / 52 Nakata Umeshu Shiro (Plum Wine) Chilled 300ml Alc 12%...... 28 A thick and pleasantly luscious umeshu plum wine, which uses fully ripe Ume to extract 2018 Finca Enguera Tempranillo (Valencia, Span – organic) ���������������������������������������38 maximum natural sweetness and fruity aroma 2018 Clandestine Grenache (McLaren Vale, SA)...... 60 A complex & layered Grenache from an old single-vineyard site