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Fall Hospitality Report Manhattan 2015
FALL HOSPITALITY REPORT (2015) MANHATTAN FALL HOSPITALITY REPORT MANHATTAN 2015 1 | P a g e FALL HOSPITALITY REPORT (2015) MANHATTAN EXECUTIVE SUMMARY According to the Starr report, Manhattan’s hotel sector has been growing by over 4.0 % since 2010 both by ADR and number of rooms. The demand still far exceeds supply especially for 5 star brands. Early in the hotel recovery in 2011, three star brands grew in number of rooms and ADR initially. As the recovery went into full swing by late 2013, four and five star hotel development continued to outpace three star hotel growth. Global investors are seeking five star hotel product in Manhattan and at $1.0 million up to $2.0 million per key. For instance, Chinese investors bought the Waldorf Astoria and the Baccarat Hotels both at substantially above $1.0 million per key. Manhattan is one of the best hotel markets in the world between growing tourism and inexpensive accommodations compared to other global gateway cities like London, Paris, Moscow, Hong Kong, etc. Any established global hotel brand also requires a presence in Manhattan. In 2014 alone, 4,348 keys were added to Manhattan’s existing 108,592 rooms. Currently, another 14,272 rooms are under construction in the city and about 4000 keys (1/3) are for boutique hotels. As of July 2015, the Manhattan market has approximately 118,000 keys. They are segmented as follows: Currently, there is a 4.0% annual compounded growth rate. Despite this growth, demand for hotel rooms from tourism, conventions, cultural events, and corporate use continues to grow as Manhattan is one of the most desirable locations for all of the above uses especially tourism from Asia and Europe. -
All in NYC: the Roadmap for Tourism's Reimagining and Recovery
ALL IN NYC: The Roadmap for Tourism’s Reimagining and Recovery JULY 2020 01/ Introduction P.02 02/ What’s at Stake? P.06 03/ Goals P.1 0 The Coalition for NYC Hospitality & Tourism Recovery is an initiative of NYC & Company. 04/ A Program in Three Stages P.1 2 As the official destination marketing and convention and visitors bureau for the five boroughs of New York City, NYC & Company 05/ Our Campaign Platform: ALL IN NYC P.1 6 advocates for, convenes and champions New York City’s tourism and hospitality businesses 06/ Marketing Partnerships P.30 and organizations. NYC & Company seeks to maximize travel and tourism opportunities throughout the five boroughs, build economic 07/ Success Metrics P.32 prosperity and spread the dynamic image of New York City around the world. 08/ Summary P.36 09/ Acknowledgements P38 Table of Contents Table —Introduction In early 2020, as the coronavirus spread from country to country, the world came to a halt. International borders closed and domestic travel froze. Meetings, conventions and public events were postponed or canceled. Restaurants, retail stores, theaters, cultural institutions and sports arenas shuttered. Hotels closed or transitioned from welcoming guests to housing emergency and frontline workers. While we effectively minimized the spread of Covid-19 in New York City, thousands of our loved ones, friends, neighbors and colleagues have lost their lives to the virus. Our city feels, and is, changed. 2 13 We launched The Coalition for NYC our city’s story anew. As in every great New Hospitality & Tourism Recovery in May York story, the protagonists have a deep 2020 to bring together all sectors of our sense of purpose and must work to achieve visitor economy to drive and aid recovery. -
To Download a PDF of Interviews with Debbie
Leading Triumph Interviews with Debbie Silverstein - The Washington Jefferson, John David Agosto - The Evelyn, Kate Martin - Hotel Chandler, Robert Holmes - The Iroquois New York, Scott Geres - Hotel Belleclaire, and Sava Vasiljevic - The Cosmopolitan-Tribeca, General Managers, Triumph Hotels Debbie Silverstein be- Kate Martin worked with After college, Scott Geres gan her career in the InterContinental Hotels of started as a member hotel industry at the the World while in school. of the opening team at Rihga Royal Hotel. She later worked at the the SoHo Grand Hotel. She gained further Rihga Royal Hotel, The He then worked at the experience at IBM Iroquois New York, and Le Tribeca Grand Hotel Conference Centers, Marquis Hotel. She served before joining Triumph Dolce Palisades, and as General Manager at Hotels as Executive IBM Armonk be- The Washington Jefferson Assistant Manager at The fore joining Triumph Hotel before assum- Iroquois New York and Hotels as the General ing her current role of subsequently becoming Manager of The General Manager of Hotel General Manager of Debbie Silverstein Washington Jefferson. Kate Martin Chandler. Scott Geres Hotel Belleclaire. John David Agosto had Robert Holmes spent three Sava Vasiljevic began work- his fi rst management po- years at The Grand Hyatt ing with the Marriott Marquis sition as the Front Offi ce New York. From there, he Times Square. He later joined Manager at The Wales moved to the Park Hyatt the Sherry-Netherland Hotel Hotel. Following stints Washington D.C. and later before assuming roles at the at The Franklin Hotel, to the Hyatt Regency on Le Marquis Hotel, the Dylan The Shoreham, Tribeca the Hudson before joining Hotel, and most recently as Grand Hotel, The City Hotel Wales, where he soon Assistant General Manager Club Hotel, and Hudson became General Manager. -
To Download a PDF of an Interview with Gerald Barad, Co-Owner, Triumph Hotels
NEWNEW YORKYORK New York’s New Boutique Hotel Brand An Interview with Gerald Barad, Co-Owner, Triumph Hotels The Iroquois New York EDITORS’ NOTE Gerald Barad is a of the rooms and the hallways, and In the Belleclaire, we found a second hidden second-generation hotelier and has renovating the lobby. We also added 10 skylight that had been covered by three layers of been an active investor in commer- guestrooms, a bar, and the restaurant sheetrock for 75 years. The lobby feels very similar cial and multi-family residential Juni, where Shaun Hergatt is serving to the way it did when the hotel opened in the real estate in New York City for over some of the best food in New York City. early 1900s. We’re really focused on building out 20 years. In February 2014, with his We’re creating another private din- the historical aspect of our hotels. When guests business partner Shimmie Horn, ing room with a skylight and a rooftop walk into our hotel lobbies, they cultivate an emo- Barad united six iconic boutique where people can have private dinners tional connection to the hotels. properties to form the Triumph Hotels catered by Shaun. Hotel Chandler is a Our sixth property, the Washington Jefferson, brand. He is also part of the Triumph high-end, boutique hotel suitable for is located on 51st Street, and we’re organizing a ren- Executive team. In addition, Barad is both the leisure and business traveler. ovation project now that will start in four months the founder of Generations Against The Chandler’s neighborhood just North It will involve redoing the lobby, putting in a new Genocide, a charitable organiza- Gerald Barad of Madison Park has also become quite food and beverage outlet, and renovating rooms tion for human rights. -
Estados Unidos - Regiones Y Provincias
http://www.travelview.es Index Estados Unidos - Regiones y Provincias Page 8: Nueva York Page 8: Sitúese en Nueva York Page 30: Moverse por la ciudad Page 32: Datos Útiles Page 37: Historia Page 40: Visitas Obligadas Page 67: Actividades Page 76: Las mejores compras Page 83: En los alrededores de Manhattan Page 91: Fiestas a tener en cuenta Page 94: Mapa y callejeros de Nueva York http://www.travelview.es Página 2 Estados Unidos - Regiones y Provincias Ningún habitante de las 13 colonias inglesas secesionistas que formaba este enorme país se hubiera imaginado el día de su fundación oficial, el 4 de Julio de 1776, que siglos después, especialmente a partir de la Segunda Guerra Mundial, Estados Unidos iba a ejercer con absoluta hegemonía su poder económico, político, militar y cultural sobre el resto del mundo. Realmente es admirable también que en su corta historia los estadounidenses hayan conseguido convertirse en una potencia cultual y artística de primer orden. A través del cine, la historieta, la música popular y los avances tecnológicos, Estados Unidos se ha introducido en los hogares de todo el mundo. Y no es para menos, pues sus más de 300 millones de habitantes –es el país americano más poblado y el tercero en el mundo- son capaces de compaginar a la perfección sus arraigadas tradiciones y costumbres con las culturas y hábitos de los inmigrantes que continuamente llegan a Estados Unidos en busca del llamado "Sueño Americano". La grandeza de Estados Unidos está claramente en sus habitantes, pero también en la naturaleza que cubre al tercer país más extenso del mundo. -
Page 1 CONCEPTUAL RENDERING W H E R E O P P O R T U N I T Y
W H E R E OPPORTUNITY M E E T S EXPECTATIONS CONCEPTUAL RENDERING The Exclusively brand and choose Opportunities from one of the two spaces where you can create your own culinary experience in Midtown’s club row, filled NEW with historic buildings, RESTAURANT fashionable hotels and SPACE 2 sophisticated restaurants. CURRENT CONDITIONS EXISTING1 HOTEL BAR AND RESTAURANT: LANTERN’S KEEP AND TRIOMPHE ALL RENDERINGS ARE CONCEPTUAL The Floor Plans E X I S T I N G NEW H O T E L RESTAURANT 1 RESTAURANT 2 SPACE Located on 44th Street between Fifth and Sixth Avenues DINING AREA GROUND FLOOR 1,100 SF 1,875 SF KITCHEN LOWER LEVEL Situated between The Iroquois New York and Sofitel Hotels 500 SF 1,800 SF LOBBY BAR SECOND Landlord to provide connection to flue for kitchen vent 600 SF 1,800 SF + 600 SF outdoor terrace FRONTAGE FRONTAGE Approximately 600 SF of outdoor terrace space on Second Floor 20 FT on West 44th Street 15 FT on West 44th Street POSSESSION POSSESSION Opportunity to utilize event space on the Second Floor of Arranged Immediate CEILING HEIGHTS CEILING HEIGHTS The Iroquois New York 15 FT on Ground Floor 15 FT on Ground Floor 10 FT on Lower Level 17 FT on Second Floor CURRENT CONDITIONS LOWER LEVEL GROUND FLOOR SECOND FLOOR OUTDOOR TERRACE 600 SF EXISTING KITCHEN 600 SF 500 SF 2 2 1,875 SF 2 1,800 SF 1 1,800 SF DINING AREA 1,100 SF 20FT 15 FT WEST 44TH STREET The Floor Plans PROPOSED RESTAURANT TEST FIT GROUND FLOOR GROUND FLOOR – 4,700 SF K ITC H E N A 460 SF K ITC H E N B 725 SF EATING AND DRINKING A BACK BAR/ KITCHEN A 1,000 SF LOUNGE -
New York NEW YORK
New York I.H.T. New York is also an important source of other manufactured goods such as NEW YORK, USA clothing, computers, navigation and guidance equipment, aircraft, car parts, SLOGAN: EMPIRE STATE chemicals, toiletries, processed foods, beverages, and paper, glass, rubber, and plastic goods. ABBREVIATION: NY Tourism is a major industry; in the early 1990s, visitor spending exceeded US$19 billion annually. Ports and Harbors: Airports: HOTELS●MOTELS●INNS ALBANY, NEW YORK 74 State Street, Albany, NY 12207 Tel: 518.434.7410,Fax: 518.434.6798 [email protected] http://www.74state.com State Dialling Code (Tel/Fax): ++1 518 New York State Division of Tourism: PO Box 2603, Albany, NY 12220 Tel: 474 4116 or 800 225 5697 (toll free) Fax: 486 6416 Website: www.iloveny.com Capital: Albany Time: GMT – 5 New York entered the Union on July 26, 1788, as the 11th of the Background: original 13 states. New York has long been a leader in the political, cultural, and economic life of the United States. Despite economic difficulties in the 1970s and 1980s, mainly in New York and other urban areas, the state still ranks among the US leaders in such important sectors as manufacturing, commerce, foreign trade, 74 State has a total of 74 guest rooms and communications, and finance. It is the birthplace of four US presidents: Martin Van suites which measure themselves among the Buren, Millard Fillmore, Theodore Roosevelt, and Franklin D. Roosevelt. Others, such as Presidents Grover Cleveland and Chester A. Arthur, spent most of their lives in the finest in the upstate New York region. -
1 New York University School of Law • Vanderbilt Hall [40 Washington
as of 10.12.17 New York University School of Law Vanderbilt Hall [40 Washington Square South between MacDougal & Sullivan Streets] Furman Hall [245 Sullivan Street between Washington Square South & West 3rd Street] D’Agostino Hall [108 West 3rd Street between MacDougal & Sullivan Streets] New York, NY 10012 Phone: VH 212‐998‐6120; FH 212‐998‐6127; DH 212‐998‐6502 http://www.law.nyu.edu/about/visitorinformation ("4th Street" is called "Washington Square South" for the portion running along the southern side of Washington Square Park) NYU School of Law Visitor Information www.law.nyu.edu/about/visitorinformation NYU Visitor Information www.nyu.edu/about/visitor‐information/hotels.html 1 Club Quarters Wall Street 52 William Street [between Wall & Pine Streets] New York, NY 10005 212‐ 269‐6400 Reservations: 203‐905‐2100 OR 44 (0)20 7451.5800 OR clubquartershotels.com [email protected] www.clubquarters.com [password: nyu] Club Quarters accepts the NYU Corporate Travel Account (CTA) Club Quarters Midtown 40 West 45th Street [between 5th & 6th Avenues] New York, NY 10036 212‐354‐6400 Reservations: 203‐905‐2100 OR 44 (0)20 7451.5800 OR clubquartershotels.com [email protected] www.clubquarters.com [password: nyu] Club Quarters accepts the NYU Corporate Travel Account (CTA) Club Quarters Hotel, Grand Central 128 East 45th Street [Corner of Lexington Avenue] New York, NY 10017 212‐986‐6400 Reservations: 203‐905‐2100 OR 44 (0)20 7451.5800 OR clubquartershotels.com [email protected] www.clubquarters.com -
MANHATTAN Based on DOHMH New York City Restaurant Inspection Results
MANHATTAN Based on DOHMH New York City Restaurant Inspection Results BUILDIN DBA STREET ZIPCODE G PARK AVENUE TAVERN 99 PARK AVENUE 10016 PARK AVENUE TAVERN 99 PARK AVENUE 10016 EL MITOTE 208 COLUMBUS AVENUE 10023 CROSSFIT SPOT 55 AMSTERDAM AVENUE 10023 DELIZIA 92 1762 2 AVENUE 10128 CAFE KATJA 79 ORCHARD STREET 10002 SATIN DOLLS 689 8 AVENUE 10036 HYATT, NY CENTRAL, ROOM SERVICE 0 & GRAND CENTRAL THE CHIPPED CUP 3610 BROADWAY 10031 KODAMA SUSHI 301 WEST 45 STREET 10036 CURRY IN A HURRY 119 LEXINGTON AVENUE 10016 GARDEN MARKET 4 PENN PLZ 10121 DEATH AVENUE BAR & GRIL 315 10 AVENUE 10001 CAFE 71 2061 BROADWAY 10023 CAFE KATJA 79 ORCHARD STREET 10002 STARBUCKS 2 COLUMBUS AVENUE 10019 BANK OF CHINA CAFETERIA 1045 AVENUE OF THE AMERICAS 10018 MILANES SPANISH RESTAURANT 168 WEST 25 STREET 10001 SMALLS JAZZ CLUB 183 WEST 10 STREET 10014 Page 1 of 478 10/01/2021 MANHATTAN Based on DOHMH New York City Restaurant Inspection Results GRAD PHONE CUISINE DESCRIPTION E 2128674484 American A 2128674484 American A 2128742929 Mexican A 6463303791 Juice, Smoothies, Fruit Salads A 2129963720 Pizza A 2122199545 Eastern European A 2127655047 American A 6462136774 American A 9179519215 Coffee/Tea A 2125828065 Japanese A 2126830900 Indian A 2124656273 Hotdogs/Pretzels A 2126958080 American A 2128752100 Coffee/Tea A 2122199545 Eastern European A 2124896757 Coffee/Tea A 9172929468 Asian/Asian Fusion A 2122439797 Spanish A 6468230596 American A Page 2 of 478 10/01/2021 MANHATTAN Based on DOHMH New York City Restaurant Inspection Results SHANGHAI MONG 30 WEST 32 -
2016 USA Cntraveawards-Top-Resorts-In-Asia 3.Pdf
For more on this year’s Readers’ Choice Awards, check out cntraveler.com/rca. 2016 READERS’ CHOICE AWARDS 696 Hotels 544 For almost three decades you’ve participated in our annual Readers’ Choice Resorts Awards survey, sharing your wisdom and discoveries from around the 70 world: the hotel that inspired your latest home renovation; the cit that best Cities exemplifies the complexities and nuances of Baroque architecture; and the airline seat you could have stayed in for another 12 hours. But this year the numbers 37 were staggering. More than 300,000 of you—nearly tice as many as last year— Cruise Lines submitted millions of ratings and 75,000 comments. Your responses are the most powerful measure of what’s happening in the industry. Because of how and 30 where you’re traveling, we’re seeing trends shif in real time: European cities that Islands have long topped the list were outranked by Asian cities. Airlines like ANA now 25 have more U.S. flights into Toko’s Haneda Airport than ever before. So we hear Airlines you. And you can bet the industry does too. For more results, turn the page. lettering by STUDIO FEIXEN Condé Nast Traveler / 11.16 87 1116-TR-RCNV01 UNITED STATES 88 Condé Nast Traveler / 11.16 1116-TR-RCNV02 RCA nº. 12 6 Acme Hotel Company 93.62 Te Norman 7 Waldorf Astoria Chicago 93.61 Tel Aviv, Israel 8 Radisson Blu Aqua Hotel (page 108) Chicago 92.44 9 Silversmith Hotel 92.38 10 Fairmont Chicago, Millennium Park 90.63 11 Trump International Hotel & Tower Chicago 89.99 12 Hotel Monaco Chicago 89.45 13 Swissôtel Chicago 89.41 -
Why I Reckon NYC Is the Best Place on the Planet (A New York Guide)
Why I Reckon NYC Is The Best Place On The Planet (A New York Guide) morethantoast.org/new-york-guide/ New York: the city that never sleeps, so good they named it twice, if you make it here you can make it anywhere. Etc etc. It’s literally the most hectic place on the planet, but if I had to be anywhere I’d be there. I just adore everything about it and life never feels quite right if I don’t have a date for my next visit. I first travelled to New York as a wide-eyed and excited 21 year old and have visited many times since. I’ve stayed all over the place – Midtown, Brooklyn, the Meatpacking District, the East Village, the Lower East Side – and there is truly something in for everyone in this big, beautiful, slightly grubby city. One of the things I get asked most often is for my N-Y-C Word document of dreams. As an obsessive trip planner, I record each and every one of my favourite New York places here, and after visiting both a best friend and a boyfriend who lived in the city many times these are not your usual tourist hotspots. Without further ado, here is what I reckon to be the best of the best when it comes to taking on New York, my definitive New York guide. You can leave your art galleries, your Central Parks, your Times Squares (though if that stuff is your bag then please! Do those things too), here’s the REAL New York: Flying to New York It takes between 7-8 hours to fly to New York, and my airline of choice thanks to points and party atmosphere is always Virgin Atlantic. -
49 West 44Th Street, New York NY
W H E R E OPPORTUNITY M E E T S EXPECTATIONS CONCEPTUAL RENDERING The Exclusively brand and choose Opportunities from one of the two spaces where you can create your own culinary experience in Midtown’s club row, filled NEW with historic buildings, RESTAURANT fashionable hotels and SPACE 2 sophisticated restaurants. CURRENT CONDITIONS EXISTING1 HOTEL BAR AND RESTAURANT: LANTERN’S KEEP AND TRIOMPHE ALL RENDERINGS ARE CONCEPTUAL The Floor Plans Located on 44th Street between Fifth and Sixth Avenues E X I S T I N G Situated between db Bistro Moderne and the Sofitel Hotel H O T E L RESTAURANT Landlord to provide connection to flue for kitchen vent 1 DINING AREA Additional SF can be made available in the Lobby and Second Floor 1,100 SF KITCHEN of The Iroquois Hotel 500 SF LOBBY BAR 600 SF FRONTAGE 20 FT on West 44th Street POSSESSION CURRENT CONDITIONS Arranged GROUND FLOOR SECOND FLOOR CEILING HEIGHTS 15 FT on Ground Floor EXISTING 1,900 SF KITCHEN NEW 600 SF 500 SF R E S T A U R A N T 2 2 SPACE GROUND FLOOR 1,875 SF SECOND FLOOR 1,900 SF 1,900 SF FRONTAGE 15 FT on West 44th Street POSSESSION Immediate DINING1 AREA 2 1,100 SF CEILING HEIGHTS 15 FT on Ground Floor HOTEL 17 FT on Second Floor LIBRARY 180 SF 20FT 18 FT WEST 44TH STREET The Floor Plans PROPOSED RESTAURANT TEST FIT GROUND FLOOR - 4,700 SF GROUND FLOOR K ITC H E N A 460 SF K ITC H E N B 725 SF EATING AND DRINKING A KITCHEN A 1,000 SF BACK BAR/ LOUNGE 460 SF 710 SF EATING AND DRINKING B 450 SF KITCHEN B BACK BAR / LOUNGE 725 SF 710 SF HOTEL LOUNGE 240 SF FRONTAGE 38 FT on West 44th