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117R Beef Resource Handbook Changes in the 2011 Edition
117R Beef Resource Handbook Changes in the 2011 Edition Thank you for your interest in the Ohio 4-H publication 117R Beef Resource Handbook (2011). The following pages show the areas in which significant changes have been made to the 2000 edition. Pages with only minor changes are not included. Orders for the revised edition can be placed online at http://estore.osu-extension.org or by contacting Ohio State University Extension, Media Distribution, 216 Kottman Hall, 2021 Coffey Rd., Columbus, OH 43210, phone 614.292.1607, email [email protected]. Visa and Mastercard accepted. To order with a purchase order, please call Media Distribution at 614.292.1607 Monday through Friday, 8 a.m. to 5 p.m. Ohio only: Ohio 4-H club advisors, club members, and other Ohio residents get the best price when they order and pick up their purchases at their local county Extension offices. Brahman This breed was developed in the Southwestern United States by crossing Zebu cattle from India with British breeds. The color of these animals varies from light gray or red to almost black. They are known for their ability to withstand heat and insects. Brangus This breed was developed by the USDA Experiment Station in Jeanerette, Louisiana, in 1932. Registered Brangus must be 3/8 Brahman and 5/8 Angus, solid black and polled. The Brangus breed was created to combine strengths of the Brahman and Angus breeds. Charolais This breed was developed in France and imported into the United States from Mexico in 1936. These animals are large and white. -
"First Report on the State of the World's Animal Genetic Resources"
Country Report of Australia for the FAO First Report on the State of the World’s Animal Genetic Resources 2 EXECUTIVE SUMMARY................................................................................................................5 CHAPTER 1 ASSESSING THE STATE OF AGRICULTURAL BIODIVERSITY THE FARM ANIMAL SECTOR IN AUSTRALIA.................................................................................7 1.1 OVERVIEW OF AUSTRALIAN AGRICULTURE, ANIMAL PRODUCTION SYSTEMS AND RELATED ANIMAL BIOLOGICAL DIVERSITY. ......................................................................................................7 Australian Agriculture - general context .....................................................................................7 Australia's agricultural sector: production systems, diversity and outputs.................................8 Australian livestock production ...................................................................................................9 1.2 ASSESSING THE STATE OF CONSERVATION OF FARM ANIMAL BIOLOGICAL DIVERSITY..............10 Major agricultural species in Australia.....................................................................................10 Conservation status of important agricultural species in Australia..........................................11 Characterisation and information systems ................................................................................12 1.3 ASSESSING THE STATE OF UTILISATION OF FARM ANIMAL GENETIC RESOURCES IN AUSTRALIA. ........................................................................................................................................................12 -
BSBI 2006 Scottish Newsletter No 28
BSBI 2006 Scottish Newsletter No 28 Curved Sedge BSBI SCOTTISH NEWSLETTER Number 28 Spring 2006 CONTENTS Editorial 2 Chairman/Secretary Report 3 Scottish VC Recorders Meeting 2005 4 BSBI Committee for Scotland 5 Scottish Field Meetings 2006 6 Scottish Annual Meeting 2005 7 Allan Stirling 16 Carex maritima 16 Orobanche rapum-genistae 19 Railway Brambles 21 Phacelia 22 Flaky Juniper 24 Forgotten Natural History Society 24 New Records for West Lothian 26 New Records for Moray 28 A Photographic Competition 30 Dog's Teeth and Trout 31 Draft Minutes of 2005 AGM 32 Scottish Officer Report 35 VCR Vacancies 38 Plantlife Scotland 39 Scottish Annual Meeting 2006 venue 40 Mull Field Meeting ; 40 1 Editorial Report on the BSBI Scottish Committee's CHRIS MILES At this time of editing the Newsletter it would be surprising (and disappointing) Activities for 2005 & RICHARD PANKHURST if I was not remembering my erstwhile co-editor and friend, Allan Stirling. Since the last issue a full obituary has appeared in Watsonia and another in the The Committee met four times during 2005 as well as organising the annual Glasgow Naturalist. At the 2005 AGM I invited stories or anecdotes and one meeting at Perth Museum and Art Gallery in November. This year Mark Watson such appears on page 16. and Chris Miles retired from the Committee. Richard Pankhurst continued as chairman. The committee helped organise changes of recorders in VCs 75 and The cover illustration was chosen to complement the article on Carex maritima 105 during the year. (Curved Sedge). It was drawn by Dr Elspeth Lindsay partly from photographs taken by her and the editor at Bettyhill, Sutherland (VC 108- 29/703605) in With the Scottish Officer in post there was much discussion about what kind of June 1974. -
Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions Melanie D
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Theses and Dissertations in Animal Science Animal Science Department 12-2015 Genomic Analysis of Sow Reproductive Traits: Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions Melanie D. Trenhaile University of Nebraska-Lincoln, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/animalscidiss Part of the Meat Science Commons Trenhaile, Melanie D., "Genomic Analysis of Sow Reproductive Traits: Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions" (2015). Theses and Dissertations in Animal Science. 114. http://digitalcommons.unl.edu/animalscidiss/114 This Article is brought to you for free and open access by the Animal Science Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Theses and Dissertations in Animal Science by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. GENOMIC ANALYSIS OF SOW REPRODUCTIVE TRAITS: IDENTIFICATION OF SELECTIVE SWEEPS, MAJOR GENES, AND GENOTYPE BY DIET INTERACTIONS By Melanie Dawn Trenhaile A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Animal Science Under the Supervision of Professor Daniel Ciobanu Lincoln, Nebraska December, 2015 GENOMIC ANALYSIS OF SOW REPRODUCTIVE TRAITS: IDENTIFICATION OF SELECTIVE SWEEPS, MAJOR GENES, AND GENOTYPE BY DIET INTERACTIONS Melanie D. Trenhaile, M.S. University of Nebraska, 2015 Advisor: Daniel Ciobanu Reproductive traits, such as litter size and reproductive longevity, are economically important. However, selection for these traits is difficult due to low heritability, polygenic nature, sex-limited expression, and expression late in life. -
Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pig Versus Large Black Pig Breeds
Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig versus Large Black Pig Breeds Yongjie Wang University of Arkansas Fayetteville Keshari Thakali University of Arkansas for Medical Sciences Palika Morse University of Arkansas Fayetteville Sarah Shelby University of Arkansas Fayetteville Jinglong Chen Nanjing Agricultural University Jason Apple Texas A&M University Kingsville Yan Huang ( [email protected] ) Texas A&M University https://orcid.org/0000-0001-9464-6889 Research Keywords: Commercial cross-bred pigs, British Large Black pigs, Meat quality, Breeds, Intramuscular fat, RNA-seq, Gene expression Posted Date: November 9th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-101176/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published at Animals on January 15th, 2021. See the published version at https://doi.org/10.3390/ani11010200. 1 Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-bred Pig 2 versus Large Black Pig Breeds 3 Yongjie Wang1, Keshari Thakali2, Palika Morse1, Sarah Shelby1, Jinglong Chen3, Jason Apple4, 4 and Yan Huang1, * 5 1. Department of Animal Science, Division of Agriculture, University of Arkansas, 6 Fayetteville, Arkansas 7 2. Arkansas Children’s Nutrition Center & Department of Pediatrics, University of Arkansas 8 for Medical Sciences, Little Rock, Arkansas 9 3. Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, 10 Nanjing Agricultural University, Nanjing, China 11 4. Department of Animal Science and Veterinary Technology, Texas A&M University, 12 Kingsville, TX 78363 13 *. Corresponding email: [email protected] 14 Declarations of interest: none 15 16 Abstract 17 Background: The meat quality of different pig breeds is associated with their different muscle tissue 18 physiological processes, which involves a large variety of genes related with muscle fat and energy 19 metabolism. -
Lawrie & Symington
Lawrie & Symington Ltd Lanark Agricultural Centre Sale of Poultry, Waterfowl and Pigs etc. Thursday 17th March, 2016 Ringstock at 10.30 a.m. General Hall at 11.00 a.m Lanark Agricultural Centre Sale of Poultry and Waterfowl Special Conditions of Sale The Sale will be conducted subject to the Conditions of Sale of Lawrie and Symington Ltd as approved by the Institute of Auctioneers and Appraisers in Scotland which will be on display in the Auctioneer’s office on the day of sale. In addition the following conditions apply. 1. No animal may be sold privately prior to the sale, but must be offered for sale through the ring. 2. Animals which fail to reach the price fixed by the vendor may be sold by Private Treaty after the Auction. All such sales must be passed through the Auctioneers and will be subject to full commission. Reserve Prices should be given in writing to the auctioneer prior to the commencement of the sale. 3. All stock must be numbered and penned in accordance with the catalogued number on arrival at the market. 4. All entries offered for sale must be pre-entered in writing and paid for in full with the entries being allocated on a first come first served basis by the closing date or at 324 2x2 Cages and/or at 70 3x3 Cages, whichever is earliest. 5. No substitutes to entries will be accepted 10 days prior to the date of sale. Any substitutes brought on the sale day WILL NOT BE OFFERED FOR SALE. 6. -
Animal Genetic Resources Information Bulletin
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Les appellations employées dans cette publication et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Las denominaciones empleadas en esta publicación y la forma en que aparecen presentados los datos que contiene no implican de parte de la Organización de las Naciones Unidas para la Agricultura y la Alimentación juicio alguno sobre la condición jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitación de sus fronteras o límites. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and the extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tous droits réservés. Aucune partie de cette publication ne peut être reproduite, mise en mémoire dans un système de recherche documentaire ni transmise sous quelque forme ou par quelque procédé que ce soit: électronique, mécanique, par photocopie ou autre, sans autorisation préalable du détenteur des droits d’auteur. -
Preserving Genetic Resources in Agriculture Achievements of the 17 Projects of the Community Programme 2006-2011
Preserving genetic resources in agriculture Achievements of the 17 projects of the Community Programme 2006-2011 Agriculture and Rural Development Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. More information on the European Union is available at: http://europa.eu The projects’ executive summaries were prepared by the implementing organisations. Further details regarding the projects can be found at: http://ec.europa.eu/agriculture/genetic-resources/actions/index_en.htm The information and views set out in this publication are those of the authors and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein. The text of this publication is for information purposes only and is not legally binding. The maps in this publication are only indicative. The borders shown on the maps do not necessarily represent the official position of the European Union. Reproduction is authorized, provided the source is acknowledged. All photos are under copyright. Copyright of the photos: European Commission © European Commission, 2013 Printed in Belgium Printed on recycled paper Preserving genetic resources in agriculture Achievements of the 17 projects of the Community Programme 2006-2011 Foreword Maintaining and developing sustainable uses for agricultural The Community programme has promoted the preservation of genetic resources is essential for ensuring food security in genetic diversity and the exchange of information across a sustainable manner. -
Lincolnshire Show Lincolnshire Show
THE 2017 LINCOLNSHIRELINCOLNSHIRE SHOWSHOW 21st - 22nd June LIVESTOCK SCHEDULE CLOSING DATE FOR ENTRIES Wednesday 26th April LINCOLNSHIRE AGRICULTURAL SOCIETY Patron: Mr. T E D Dennis President: Mr. R M Battle Honorary Show Director: Mr. A C Read Livestock Prize Schedule 21st - 22nd June, 2017 CLOSING DATE FOR ENTRIES: Wednesday 26th April 2017 No LATE ENTRIES will be accepted ————————— Please send your ENTRIES to: Lincolnshire Agricultural Society Lincolnshire Showground Grange-de-lings Lincoln LN2 2NA Tel (01522) 522900 Fax (01522) 520345 e-mail: [email protected] 1 We would like to say thank you to the following Sponsors and Supporters A. Wright and Son A. W. Curtis and Sons Ltd Beeswax Farming Ltd D M Boyles Branston Ltd British Wool Marketing Board Brown Butlin Group Ltd Clydesdale Yorkshire Bank Daniel Crane Sporting Art Ltd Duckworth Isuzu Duckworth Landrover Equip Rasen Ltd Farmacy PLC Germains Seeds Harold Woolgar Insurance Henson Franklyn Karu Ltd Langleys Solicitors Lincolnshire Co-op Lincolnshire Media Lincolnshire Shire Horse Association Masons Chartered Surveyors Melton Mowbray Livestock Market Pentagon Group Pollock Associates Pygott & Crone Robert Bell & Co Saul Fairholm Chartered Accountants Savills Semex (UK Sales) Ltd Sparkhouse Streets Chartered Accountants The University of Lincoln The Willows Garden Centre & Restaurant Thompson & Richardson Lincoln Thurlby Motors TSV Services Ltd Witham Oil & Paint Woldgrain Storage Ltd Woldmarsh Yorkshire Dales Ice Cream Ltd 2 INDEX CATTLE Page Beef Aberdeen Angus . 22 Beef Shorthorn . 18 British Blue . 14 British Blonde . 21 British Charolais. 15 British Limousin . 17 Commercial Cattle. 29 Inter-Breed Championship . 27 Lincoln Red. 11 Longhorn . 19 Other Pure Continental Breeds . -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
Pdf Grade 11 Agriculture Science Week 4
01/10/2020 Review questions 1. Explain how man has come to domesticate swine for commercial production. 2. Why is pigs considered an omnivorous animal. 3. State three causes of dystocia in swine. 4. Why is flushing necessary for sows. 5. List three breeds of swine that are reared in your community. References Book R. Ramharacksingh, 2011. Agricultural science for C.S.E.C examination macmillan publishers s. Ragoonanan,2011. Agriculture for C.S.E.C revision course. Caribbean educational publishers. T. De Ponti“, the crop yield gap between organic and conventional agriculture" in agricultural systems. Internet Https://en.Wikipedia.Org/wiki/pig Https://www.Pork.Org/facts/pork-bytes/everything-but-the-oink/ Video link https://www.Youtube.Com/watch?V=3936xfp7xu0 Https://www.Youtube.Com/watch?V=uru_-um4n2m&list=pl45yzabyqusb--wvcfcw-q5ftazixpnwv&index=5 MINISTRY OF EDUCATION SECONDARY ENGAGEMENT PROGRAMME OCTOBER 2020 WEEK 4 LESSON # 2 GRADE :11 Subject : Agricultural Science Topic : Swine production: Sub Topic : Breeds and types of swine. Objective To recognize the characteristics of each breed of swine. 31 01/10/2020 Breeds of Swine Some of the main breeds Berkshire - Originating in Britain in the mid-1500’s. The Berkshire is prized for its juiciness, flavor and tenderness. The Berkshire is a black pig that can have white on the legs, ears, tail and face. It yields a pink-hued, heavily marbled meat whose high fat content is suitable for long cooking times and high-temperature cooking. Chester White - The Chester White originated in Chester County, PA in the early 1800’s when strains of large, white pigs common to the Northeast United States were bred with a white boar imported from Bedfordshire, England. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................