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Indian Curry Kabab Menu Revised-2017-Proof

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Indian Curry Kabab Menu Revised-2017-Proof The Dishes at the India Curry & Kebab house are not nut/peanut free. Please be responsible to inform the servers in advance in case you are allergic to any food items. Feel free to share your tastes and preferences in regard to the level of spice and hotnes s. The staff is well trained to cater to your palatable desire and skilled to customize all the dishes as mild, medium, hot and extra hot. Starters Aloo Tikki /Samosa Chat 1pc Chamburi Crab 9 99 Potato Patties/Pastry stuffed with your choice of: Pan seared crab tikki (patties) served Crispy fried veg 99 ● Beef 99 4 5 with tomato and mint chutney. 99 Spinach & mozzarella 5 Sweet and tangy, made with chick peas and tangy tamarind sauce. Patiala Fish 8 99 A famous delicacy from Patiala, the land Hara Bhara Kebab 599 of 5 rivers, where locals enjoy battered Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves and potatoes. Bhel Poori 5 99 Badami Jhinga Puffed rice with onion, tomato, and sweet & tangy tamarind. ●4pc 7 99 ●double 13 99 Almond shrimp comes with Indian style salsa. 99 Papdi Chat 5 Bombay Spinach crisp with sweet & sour mix. Bhangari ● Shrimp ●4pc 799 double 1399 Chicken 65 7 99 Shrimp tempered with mustard Sweet & spicy chicken nuggets and curry leaves with coconut. tempered with red chilies, mustard and curry leaves. Try it with a 8 99 Stella Artois Shrimp 65 With a balanced mild malt and Sweet & spicy shrimp nuggets tempered with red chilies, mustard and the perfect pairing to elevating curry leaves. Pakora with choice of: Assorted veg 5 99 ● Chicken 6 99 Shrimp 7 99 ● Fish 7 99 Calamari Manko 8 99 Calamari tossed with curry leaves and roasted coconut served with tomato chutney. Salad Green Salad 2 99 soup Roundels of tomato, cucumber and onion served with chilies and chat masala on top Mulligatawny 3 99 Lentil soup with veggies and chicken. Lemon Rice 4 99 Chopped peppers, celery, tomato, fresh Chicken Sweet Corn 3 99 coconut and peanuts with lemon dressing. A delicious creamy blend of tender chicken and sweet corn Tandoori Chicken 4 99 99 Chicken Hot & Sour Caesar 4 Classic hot and sour with chicken and Diced romaine with grilled chicken and sliced mushroom ranch dressing. India Curry Kebab House An Eclectic Indian Cuisine curries Platter 5 99 Served with rice or naan and veg & daal and salad. Make any dish a platter Curry Korma From all the different curries in the world Sinfully rich white sauce made with cashews, we make our authentic Punjabi style. milk cream, onion and yogurt. Choose from: Choose from: Chicken 14 99 ● Goat 14 99 Chicken 14 99 ● Lamb 15 99 ● Goat 14 99 Lamb 15 99 ● Beef 14 99 ● Shrimp 15 99 Beef 14 99 ● Shrimp 16 99 ● Paneer 1 199 Fish (tilapia) 14 99 ● Mix veg 9 99 Navratan veg 1099● Tofu 10 99 Makhani Bhuna Famous creamy tomato sauce with herb Bhuna is cooked on high temperature. & spices. Choose from: Chicken 1599 Onion, peppers, tomato, ginger and 99 99 garlic thick sauce. Choose from: Shrimp 16 ● Lobster tail 23 Paneer 99 Chicken 14 99 ● Goat 15 99 ● Lamb 15 99 12 Beef 14 99 ● Shrimp 15 99 Egg 9 99 Fish (tilapia) 14 99 ● Mix veg 9 99 Lababdar This rich & creamy sauce originating from by maharajahs. Made with onion, tomato, cilantro blended with evaporated milk & spices. Choose from: Chicken 15 99 Shrimp 17 99 ● Lobster tail 23 99 Paneer 13 99 16 15 Chettinad 12 From the chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, curry leaves, with hint of tamarind and poppy seed. Choose from: Chicken 14 99 ● Goat 14 99 ● Beef 14 99 Shrimp 16 99 ● Fish (tilapia) 15 99 Egg 9 99 Kadhai Diced peppers, onion & tomatoes, with coriander seeds and fresh cilantro. Choose from: Chicken 14 99 ● Goat 14 99 Beef 14 99 ● Fish (tilapia) 15 99 Lamb 15 99 Shrimp 16 99 ● Egg 9 99 ● Tofu 9 99 Paneer 12 99 ● Mushroom 10 9 9 Andra Coconut Masala Vindalho Roasted coconut tempered with mustard Hot & tangy sauce from coastal region seed, red chilies, black peppercorn and of India (Goa). Inspired by Portuguese curry leafs (not saucy) Choose from: sailors Choose from: Chicken 99 14 Chicken 99 ● Beef 99 ● Goat 99 Goat 99 Beef 99 Shrimp 99 14 14 14 14 ● 14 ● 16 Shrimp 16 99 ● Egg 9 99 Fish (tilapia) 15 99 ● Egg 9 99 Mix veg 9 99 ● Paneer & mushroom 11 99 Honey Chili from the eastern provinces of India Konkani Coconut Choose from: Chicken 14 99 Beef 14 99 ● Fish (tilapia) 15 99 Curry Shrimp 99 P a neer & mus hroom 99 Creamed coconut base curry tempered with 16 ● 11 curry leafs. Choose from: Beef 99 14 Fish (tilapia) 15 99 ● Chicken 14 99 Shrimp 16 99 ● Mix veg 9 99 MILD MEDIUM SPICY India Curry Kebab House An Eclectic Indian Cuisine Kebabs All kebabs are grilled in our authentic tandoor. All kebabs are gluten free. Seek Kabab 15 99 cilantro, onion & peppers, and grilled to perfection in tandoor. Apple Seekh Kabab 17 99 Mince beef with mozzarella cheese and fresh apples Boti Kebab 22 99 Beef tenderloin marinated in spices and grilled to perfection in tandoor. Tangdi Kebob ●4pc 15 99 Chicken drumsticks marinated in tandoori masala. Rajesthani Champ 18 99 Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor. Fish Tikka 15 99 and grilled to perfection. Shrimp Tikka 15 99 Grilled shrimp served with pineapple salsa. 99 Chicken Tikka 14 99 Chicken breast roasted with our Sunfyia Paneer Tikka 12 famous Tandoori masala marinade. with tomato chutney. Chicken Malai 15 99 12 99 mild spices. Pudina Paneer Tikka tomato chutney. Chicken Haryali 15 99 Chicken breast marinated in green 99 herbs: mint, cilantro, basil. Makhmali Kebab 15 Chicken minced flavored with mint, ginger and grilled to perfection 99 15 in tandoor. Sarson Kebab Chicken breast marinated with mustard and spices and gilled to perfection. India Curry Kebab House An Eclectic Indian Cuisine Chef Specials Vegetarian GF Delhi ki Nali Nehari 17 99 GF Razla 10 99 Lamb shank slow-cooked with marrow Stir-fry vegetables with mushroom and Delhi masala to fall off the bone and paneer. perfection. GF Achari Gobhi/ 9 99 99 GF Goat Roganjosh 15 Achari Mushroom 1099 Leg & shoulder simmered in a savoury blend of onion, yogurt and spices. Cauliflower or Mushroom tempered with aniseed and pickled mango. GF Methi Chicken 14 99 GF Mutter Paneer 1199 Green peas and paneer cooked in masala chicken. a creamy sauce. GF 99 Nargis Kofta 16 99 Khatta Metha Baingan 10 Quail egg stuffed meat balls in a mild Sweet & sour eggplant. tomato based creamy sauce GF Kathal Masala 1099 Jack fruit cooked with fresh ginger, GF Daal Gosht 15 99 garlic, onion, and tomato masala. Two different lentils (moong,masoor) cooked with your choice of meat GF Dum Aloo Banarsi 1199 Cheese-stuffed potato cooked in dum GF Salli Boti 15 99 (cooked in seal container). Curried beef or lamb topped with matchsticksize potato Aloo Gobhi/Gobhi Matar 1099 Potatoes and cauliflower/Cauliflower and peas GF Rara Beef 15 99 Aloo Matter/ 10 99 beef mince Mushroom Mutter Potatoes and green peas in creamy curry sauce/Mushroom and peas in creamy curry sauce. Punjabi Kadhi 10 99 Vegetable dumplings dipped in yogurt and gram based kadhi; tempered with curry leaves, chilies, and asafoetida. Jaipuri Baingan Bharta 10 99 Roasted egg plant cooked with onions, tomatoes water chestnut green peas and cilantro. GF GLUTEN FREE VEGAN India Curry Kebab House An Eclectic Indian Cuisine daal GF Daal Tadka 8 99 Daal Makhani Yellow lentil tempered with red chilies, ginger, garlic, onions and tomatoes. Black beans tempered with butter. 99 Try it with an GF Daal Vagharli 9 Yellow lentils tampered with mustard, Budweiser curry leafs, red chilies and asafetida. Budweiser’s clean, crisp and refreshing character accentuates GF Rajma 10 99 Daal Makhani. Red kidney beans slow cooked with curry spices. GF Amritsari Chole 10 99 Chickpeas tempered with a special blend of spices and slice ginger; garnished with chopped onion, tomato and cilantro. Breads Naan 2 00 Bhatura ●2pc 2 99 . in tandoor. Poori ●2pc 2 99 Garlic naan 3 00 Whole wheat bread, freshly fried. Naan cooked with garlic & cilantro. Stuff Kulcha 3 50 peshawri (mixed nuts), paneer (cheese), aloo (potato), chole (chickpea), spinach, spinach + paneer , mozzarella. Choose 1 stuffing. In order to perfectly 50 enjoy the unique taste and Roti 1 beauty of Stella Artois, Flat, whole wheat bread freshly cooked we created the Chalice, in tandoor. instead of merely a glass. The Chalice is designed so that 49 every curve serves a discrete Parantha tandoori 2 purpose to how Stella Artois Whole wheat lacha, mint, salt & pepper, should be enjoyed. ajwani (carom seed), garlic. The authentic shape of the body encourages the perfect balance of C02 49 Stuff Parantha 3 and liquid, enhancing head nuts), paneer (cheese), aloo (potato), angles at the bottom cause chole (chickpea). Choose 1 stuffing. a wave that works in harmony with the liquid alchemy. The stem provides a means to GLUTEN FREE hold the chalice so that GF the Stella Artois stays cold VEGAN longer and it’s embellished with a star to honor our history. India Curry Kebab House An Eclectic Indian Cuisine rice Rice Biryani Dum Pukht From a technique originating in the Awadh Plain / Jeera rice 2 99 region of India, meat and vegetables are Vegetable fried rice 5 99 slow cooked with rice, spices, mint, rose Egg fried rice 99 6 Chicken fried rice 99 container.Served with cucumber raita.
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