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Curry up the Authentic Taste of Punjab

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Curry up the Authentic Taste of Punjab Welcome to Curry Up the authentic taste of Punjab. Using family recipes passed down through generations our chef Krishna will transport you to the ‘land of five rivers.’ Experience authentic and traditional dishes like never before with only the freshest ingredients, herbs and spices. Keeping things authentic means keeping things healthy. Not only do our dishes offer you the anti- inflammatory and immune boosting benefits of turmeric, garlic and ginger, but you also won’t find any added sugars or cream. We offer meal options to suit all tastes – vegan? We have you covered. Meat lover? Check out our pork dishes. Want to ditch the sandwich? Try our wrap. Prepared in the traditional way all our dishes start as mild. This is the best way to enjoy the unique taste of our meals. But it’s up to you if you want to turn up the heat - just let us know when you order. All our dishes are prepared to order using Krishna’s own unique blend of fresh herbs and spices to bring you the authentic taste of Punjab and the best of India. We deliberately limit our general menu choice and offer regular “Specials” ensuring there is always an exciting option for you to try. Each and every dish is prepared with you in mind, if you have any special requests please give us a call. Subject to availability we can also prepare individual non-menu dishes. Please contact us at least 24 hours in advance. Order online, via our website, email or phone [email protected] 01179 666 000 Just Eat Uber eats Deliveroo Foodhub logo logo logo logo Planning a dinner or gathering? Contact us up to 24 hours in advance and we can deliver our dishes ready to eat or packaged ready to reheat. Starters Traditional Pakoras (v) £2.95 Deep fried battered onion and potato fritters in gram batter with plain yoghurt and lightly spiced with coriander, salt, green chilli, masala, cumin seeds and spinach. Samosa (v) (ve) £2.95 Deep fried pastry filled with lightly spiced potatoes, with carrots, onions, green chilli and coriander. Chitta Channa (v) (ve)(GF) £4.95 White chickpeas lightly spiced with onions , salad and lemon Punjabi Chicken Tikka (GF) £4.95 Succulent chicken on the bone, shallow fried and steamed in our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. Tandoori Pork Ribs (GF) £4.95 Steamed and shallow fried, marinated with a mix of our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. Tandoori Pork Belly (off the bone) (GF) £4.95 Steamed and shallow fried, marinated with a mix of our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. Kebabs (pork or lamb) (GF) £4.95 Minced meat marinated and lightly fried with onions, green chilli, coriander, red chilli flakes, salt and garam masala. Mains Chicken Curry (GF) £7.95 Succulent chicken in a tomato based sauced on an onion base and beautifully flavoured with our own unique blend of spices, garlic, ginger, green chilli, cumin seeds, dried fenugreek, garam masala, meat masala, salt, turmeric, paprika and coriander. Pork Curry (GF) £8.45 Succulent belly pork on an onions base and beautifully flavoured with our own unique blend of spices, garlic, ginger, green chilli, cumin seeds, dried fenugreek, garam masala, meat masala, salt, turmeric, paprika and coriander. Lamb Curry (GF) £8.95 Succulent lamb on an onions base beautifully flavoured with our own unique blend of spices, garlic ,ginger, green chilli, cumin seeds, dried fenugreek, garam masala, meat masala, salt, turmeric, paprika and coriander. Vegetarian & Vegan Options Yellow or Brown Lentil Curry (daal) (v)(ve) £3.75 (Request no Ghee for vegan option) Lightly spiced lentil stew with our own unique blend of herbs and spices, garlic, onions, ginger, tomatoes, coriander, salt, turmeric, chilli powder, garam masala and ghee. Aloo Mater (v) (ve)(gf) £3.75 Lightly spiced onion and tomato based sauce with peas and potato, garlic, dried fenugreek, green chilli, coriander, salt, turmeric, chilli powder and garam masala. Mater Paneer (v)(gf) £3.75 Lightly spiced onion and tomato based sauce with peas and paneer (fried Indian cottage cheese), garlic, dried fenugreek, green chilli, coriander, salt, turmeric, chilli powder and garam masala. Saag Aloo (spinach with potatoes) (v)(ve)(gf) £3.75 Steamed spinach with potato and tomato with fresh herbs and lightly spiced with garlic, onions, ginger, green chilli, coriander, salt, turmeric, chilli powder and garam masala. Okra (ladies’ fingers) (v)(ve)(gf) £2.95 Okra lightly fried with onions and tomato with our own unique blend of fresh herbs and spices, garlic, ginger, coriander, salt, turmeric, chilli powder and garam masala. Baingan Bharta (aubergine) (v) (ve) £3.75 Chargrilled mashed aubergine with our unique blend of fresh herbs and spices, garlic, onions, ginger, green chilli, tomatoes, coriander, salt, turmeric, chilli powder and garam masala. Side Dishes Pilau Rice (v) (ve) £3.80 White basmati rice with peas, onions, and lightly spiced with our own unique blend of cumin seeds, green chilli and garam masala. Small Plain Basmati Rice (v) (ve) £2.60 Steamed white basmati rice. Large Plain Basmati Rice (v) (ve) £3.60 Steamed white basmati rice. Enough for two. Raitha (spiced yogurt) (v) £2.25 Low fat yoghurt with shredded cucumber and lightly spiced with chilli flakes and salt. Indian Salad (v)(ve)(gf) £1.20 Tomato, cucumber and red onion and our own unique blend of herbs and spices, salt and lemon. Onion Salad (v)(ve)(gf) £0.90 Our unique red onion blend. Pickles (v)(ve) £1.20 Medley of mango chutney, lime pickle, mint salad. Chapati (roti) (v) (ve) £1.90 (Request no ghee for vegan option) Lightly fried (in ghee) unleavened flatbread whole wheat flour garnished with an Indian garnish. Roti Roll Meat £6.95 Your choice of chicken tikka or tandoori pork belly wrapped in a chapati with plain basmati rice and salad. Served with yogurt and lemon. Vegetarian/Vegan £5.95 (Request no Ghee or yoghurt for vegan option) Our fresh Chitta Channa wrapped in a chapati with plain basmati rice and salad. Served with yogurt and lemon. Specials 12 Pork Ribs £16.99 Steamed and shallow fried pork ribs, marinated with a mix of our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. 12 Punjabi Chicken Tikka Thighs £16.99 Succulent chicken on the bone, steamed and shallow fried in our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. Chicken & Rib Combo £16.99 6 steamed and shallow fried pork ribs & 6 succulent chicken thighs in our own unique tandoori spices, green chilli, coriander, chilli powder, salt, black pepper, red chilli flakes, garlic and ginger served with yogurt and lemon. Ingredients All of our dishes are cooked with either sunflower or vegetable oil. Any ghee can be removed upon request. All of our herbs and spices are freshly prepared, however in some dishes we enhance the flavours with pre-prepared and packaged spices. None of our dishes contain nuts, however please see allergen detail below as some of our pre-blended spices are produced within establishments that may handle nuts and as such may have trace elements of nut. Fish dishes may contain small bones. Allergy Information Please be aware that some of our spices may trace elements of nuts, nut oils, milk powder, gluten, sesame seeds, peanuts. Goram masala - ground coriander, ground cumin, ground cassia, star anise, black pepper, ground ginger, ground green cardamon, ground black cardamon, ground pimento, ground bay leaves, ground nutmeg, and ground cloves. Chana Masala – ground coriander, Ground Chillies, ground turmeric, ground cumin, ground cinnamon, ground cassia, ground black, ground green cardamon, peppercorns, ground cloves, Tandoori masala- ground coriander & coriander leaves, all spice pimento, bay leaves, paprika, sugar, garlic, modified potato starch e1420, chilli powder, ground cumin, ginger, tomato, turmeric, fenugreek, celery, cinnamon, black pepper, fennel, ground cloves, citric acid e330, colour(e102,e129), oregano, star anise, lemon oil, silicon dioxide free flow agent e551. (suitable for vegetarians, suitable for vegans) Course black pepper blend- may contain trace of sesame, ground celery and mustard. Heating Instructions Please note all our dishes are freshly prepared, and cooked ready to eat. But we can also deliver dishes chilled ready to eat when you’re ready. To keep the freshness and flavour we recommend you follow the below heating instructions. Oven (Recommended) Gas Mark 6 or 180 C.̊ Place portions in hot oven with lids on. Keep in oven for 25 mins. Microwave Place food in a microwave safe dish. Heat for 1 minute, stir food, and place back in microwave for another 30 seconds to a minute. Food should be steaming hot when it is fully heated. .
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