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Villa Wolf Estate Was Founded in 1756 by Johann Ludwig Wolf and Was a Highly Tregarded Winery for More Than Two Centuries
ROOTS OF THE WINE he Villa Wolf estate was founded in 1756 by Johann Ludwig Wolf and was a highly Tregarded winery for more than two centuries. It entered an especially glamorous era in 1843 with the construction of an Italianate estate house and villa, which give the estate its current name. In the latter years of the 20th century, however, the vineyards and winery fell into a period of neglect until Ernst Loosen took them over in 1996, launching a dra- matic turnaround in the estate’s quality and reputation. Ernst Loosen’s goal at Villa Wolf is to make full-bodied, traditionally crafted Pfalz wines to complement the lighter, more delicate Dr. Loosen wines from the Mosel. In addition to Riesling, the Pfalz region has a long tradition with other classic grape varieties, which has allowed Ernst to expand his winemaking palette to include Gewürztraminer, Pinot Blanc, Pinot Gris and Pinot Noir. At both the Dr. Loosen estate in the Mosel and the Villa Wolf estate in the Pfalz, Ernst strives to make authentic wines that convey the stylistic traditions of each region, the character of each grape variety, and the distinctive terroir of each vineyard site. The entrance to the Italianate Villa Wolf estate house, designed by famed German architect Friedrich Eisenlohr. 1 THE PFALZ REGION ocated in the heart of the Pfalz LL(pronounced “faults”) region of Germany, Villa Wolf lies between the Haardt Mountains and the Rhine River, directly north of France’s Alsace region. The mountains are relatively small, but they protect the Pfalz from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. -
Dr. Loosen & J. Christopher
Appassionata vineyard and J. Christopher winery Abbey Ridge vineyard in the Dundee Hills Jay Somers & Ernst Loosen DR. LOOSEN & J. CHRISTOPHER 2008 Appassionata Pinot Noir J. CHRISTOPHER WINES Located in Oregon’s Northern Willamette Valley, J. Christopher Wines is a small winery that specializes in Pinot Noir made in the traditional style of Burgundy, and in Sauvignon Blanc modeled after the great wines of Sancerre. The winery is co-owned by Jay Somers, who has been making wine in Oregon for more than 20 years, and Ernst Loosen, owner of the Dr. Loosen estate in Germany. Their shared philosophy is to produce wines in an Old World style that emphasizes focus, length and balance. APPASSIONATA PINOT NOIR Appassionata is a direct result of the friendship between Jay and Ernst, two dedicated wine- makers who share an overriding passion for Pinot Noir. It is the original collaboration cuvée that they started with the 2005 vintage, and represents the pinnacle of our production each year. To assemble the wine, they select a few of the very best barrels, with a distinctive com- bination of clones, terroirs and cooperages, to produce an elegant, age-worthy Pinot Noir with pure Oregon fruit and fine Old World structure. Each vintage is released only when Jay and Erni feel that it is ready to drink. THE 2008 VINTAGE Now legendary, 2008 was a nearly perfect vintage in Oregon. A long, cool growing season resulted in a small crop (about 20 percent below average) that benefited from long hang time — the ideal conditions for Pinot Noir. Beautiful weather during harvest allowed us to pick at optimal ripeness. -
Wijnen Per Glas / Wines by the Glass: Wijn Arrangementen / Wine
Wijnen per glas / Wines by the Glass: Mousserend / Sparkling wines Glas / Glas Fles / Bottle Champagne Delot, Grande Réserve Brut 12.50 75.00 Steenberg, Chardonnay 1682, Cap Classique, Constantia, South Africa (Magnum!) 7.75 Cava Gramona, Gran Reserva Brut, Spain 2012 9.50 47.50 Witte Wijnen / White Wines Corette, Chardonnay, Pays d’Oc, France 2015 6.50 32.50 Veracruz, Verdejo, Rueda, Spain, 2015 Hints of pineapple! 7.50 37.50 Garzon, Albarino, Uruguay 2015 Highly Recommended! 7.75 39.50 Steenberg Sphynx, Chardonnay, Constantia, South Africa, 2016 8.50 42.50 Wairau River, Sauvignon Blanc, Marlborough, New Zealand 2016 Passion fruit!!!!! 8.50 42.50 Rosé Wijn / Rosé Wine Villa Wolf, Ernst Loosen, Pinot Noir, Germany 2015 6.50 32.50 Boschendal, (Chardonnay / Pinot Noir), Stellenbosch, South Africa 2016 Unique!! 7.50 37.50 Domaine Sainte Lucie MIP, (Grenache, Syrah, Cincault), Provence, France 2016 7.75 39.50 Rode Wijnen / Red Wines Passo del Sud Appassimento, (Negroamaro / Primitivo), Puglia, Italy 2015 7.00 35.00 Manz, Spätburgunder, Rheinhessen, Germany 2014 Drink slightly cooled 7.50 37.50 Altos, Malbec, Mendoza, Argentina 2015 7.50 37.50 Diemersdal, Pinotage, Durbanville, South Africa 2015 Just WOW! 7.75 39.50 Enate Crianza, (Tempranillo / Cabernet Sauvignon), Somontano, Spain 2013 8.50 42.50 Perrin Côtes du Rhône Reserve, (Grenache, Mourvèdre, Shiraz), France 2014 8.50 42.50 Wijn arrangementen / Wine arrangement Experience the art of wine and food paring! 3 glazen / glasses 22.50 4 glazen / glasses 30.00 5 glazen / glasses 37.50 3 halve -
Historic Milestones
HISTORIC MILESTONES 1870 1871 1875–1919 1912 to Missionaries and French Experimental plantings Hollywood Farm is established northeast of Seattle by lumber fur traders bring vinifera of vinifera and labrusca baron Frederick Stimson. Today, Chateau Ste. Michelle is 1959 (European) plants to (native) grape varieties located on the estate. eastern Washington and appear throughout the teach Native Americans Yakima Valley. how to irrigate the Yakima Valley. 1934–1935 1951 1954 Prohibition era ends. Two Seattle wine NAWICO begins Pommerelle and NAWICO merge to become companies are established: NAWICO planting vinifera American Wine Growers, forming the (National Wine Company) and Pommerelle. grapes in the Columbia largest winery in the state. They produce mostly fruit wines. Valley. First variety planted is Grenache. 1960 1965 1967 1972–1973 to American Wine Growers American Wine Growers Ste. Michelle plants plants first White Riesling in launches “Ste. Michelle” wines 500 acres at Cold Creek 1989 the Yakima Valley at Hahn under the direction of legendary Vineyard in eastern Hill Vineyard. California winemaker and Washington, which consultant André Tchelistcheff. doubled the state’s wine grape acreage at the Cabernet Sauvignon, Pinot Noir, time. The vineyard is Sémillon and Grenache Rosé are one of the oldest and produced. most iconic vineyards in Washington today. 1976 1978 1984 Chateau Ste. Michelle’s “chateau” opens for The Stimson estate and Chateau Ste. Michelle launches its outdoor winemaking and visitor tours in Woodinville. gardens are listed on the Summer Concert Series. Over the years, Label changes from Ste. Michelle Vintners to National Register the series features top artists including Chateau Ste. -
Port, Sherries & Sake
1st October 2017 - 30th September 2018 www.joh.cam.ac.uk ALL PRICES ARE INCLUSIVE OF VAT AT THE PREVAILING RATE Sometimes your choice of wine might not be available. If not, please accept our apologies and we will suggest an alternative. We will also endeavour to supply the vintage indicated, however, if this changes, we will inform you. We will provide the updated vintage on our list. WELCOME Welcome to the new St John’s College Wine List for 2017/18. The wines have been chosen for their individual style and quality. The Catering Team here at St John’s College tasted many of the new wines for the list in March 2017, to make sure they fall within our quality expectations. Some of the wines have been tasted against some of the menu items that feature in the new set of banqueting menus. We also believe that these wines give real value for money. We have also held a few wine tastings with the students of the College, which is always important, as they then know the wines when selecting for their functions. In February 2017 we hosted a wine suppliers’ lunch to discuss new wines, regions, vintages, the wine trade in general and new wines for the list. Many of the suppliers have given us great help and support throughout the year. I visited some vineyards in Portugal, Austria, Sweden, Bordeaux, Rioja and Alsace in the last year. This year we have added a little Bordeaux section to the wine list. Please try some of the more unusual wines, they are good quality and very well made. -
Red Slate” Riesling Dry
DR. LOOSEN 2019 “Red Slate” Riesling Dry A well-balanced dry Riesling from estate vineyards that show the distinctively forceful minerality of red slate soils. This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous Middle Mosel villages of Ürzig, Erden, Lösnich and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks and kept on the full lees for 12 months. The extended lees contact stabilizes the wine naturally and gives it time to develop a harmonious balance. ABOUT DR. LOOSEN Dr. Loosen is one of the most highly acclaimed wine estates in the world. In the family for over 200 years, Ernst “Erni” Loosen assumed ownership in 1988 and quickly propelled the reputation of Dr. Loosen into the highest echelon of Germany’s finest producers. With a focus on the old, ungrafted vines the estate owns in some of the Mosel valley’s best-rated vineyards, the wines clearly express their cool-climate origins through environmentally sensitive viticulture, strict harvest selection and gentle cellar practices. THE 2019 VINTAGE Once again, extreme weather during the growing season gave us some headaches but, as always, Riesling proved its resilience by producing a range of highly aromatic and finely balanced wines in 2019. Generally dry conditions throughout spring and summer led to a lower-yielding crop, which was further reduced by the onset of botrytis late in the harvest. It is a fully ripe vintage, with vibrant aromatics and a pronounced acidity that gives brilliant structural precision to the wines. -
French Alps by Wink Lorch Sample Contents and Chapter
WINK LORCH WINES OF THE FRENCHJURA ALPS WINESavoie, Bugey and beyond with local food and travel tips with local food and travel tips WINK LORCH SECTION HEADER WINES OF THE FRENCH ALPS BY WINK LORCH SAMPLE CONTENTS AND CHAPTER Copyright © Wink Lorch 2017 Map: Quentin Sadler Photographs: Mick Rock (opposite, contents, 8 top and 11) and Brett Jones (page 8 bottom, 10, 12 and 13) Due for publication: November 2017 Enquiries: [email protected] ©www.winetravelmedia.com COPYRIGHT WINES OF THE FRENCH ALPS A secret Mondeuse vineyard high above Lac de Bourget in Savoie. 3 WINES OF THE FRENCH ALPS SECTION HEADER Contents INTRODUCTION PART 3 PLACES AND PEOPLE – Author’s acknowledgements THE WINE PRODUCERS Savoie PART 1 SETTING THE SCENE Isère The wine regions in context Bugey A history of wine in Alpine areas Diois Movements and people that have influenced the wines today Hautes-Alpes The future for French Alpine wines and their producers PART 2 ALL ABOUT THE WINES The appellations PART 4 ENJOYING THE WINES The terroir – geology, soil types and climate Grape varieties and the wines they make AND THE LOCAL FOOD Growing the grapes French Alpine cheeses Winemaking Other food specialities Sparkling wines French Alpine liqueurs © COPYRIGHTVisiting the region APPENDICES WINES OF THE FRENCH1 Essential rules for the wine appellations (AOC/AOP) ALPS 2 Vintages 3 Abbreviations, conversions and pronunciations 4 Glossary Bibliography Index Kickstarter backers Image credits 4 JURA WINE The wine regions in context ‘Savoie, Bugey and beyond’ was In wine terms (and in food and tourist never going to make a good book title, terms too), Savoie encompasses the hence the more flexible Wines of the two French departments of Savoie and French Alps, but even this has involved Haute-Savoie. -
Ernst Loosen from the Dr
VIRTUAL FRIENDS OF COOPER’S HAWK EVENT featuring Ernst Loosen from the Dr. Loosen Wine Estate Thursday Visit the link below to join: JULY 30 CHWINERY.COM/ 7pm CT DRLOOSEN Bring water to a boil with a steamer basket and lid. Steam shrimp, covered, for Recipe for Southeast Asian Ceviche about 2-3 minutes until just barely cooked through, remove shrimp and then steam OPTION TO PREPARE PRIOR TO EVENT the whole scallops for about 2-3 minutes until they just turn opaque. Spread the 1 shrimp and scallops large baking sheet and when they are cool to the touch, peel shrimp, cut in half, remove the vein if present, and cut in ½” pieces. If using Sea INGREDIENTS Scallops, cut the scallops in half lengthwise, then in quarters. If using bay scallops, DIRECTIONS leave whole. Place in refrigerator while you prepare the sauce. 8 oz shell-on 16/20 Mexican Brown ½ tsp Kadoya Sesame Oil or Pink Gulf Shrimp 2 tsp light brown sugar In a large bowl, combine the lemongrass through chilies and stir until the sugar 8 oz bay scallops or sea scallops, cut in ⅛ 1-2 Thai bird chilies, thinly sliced (to taste) 1 stalk lemongrass, white part only, minced or 1 red Fresno chili, seeds removed is dissolved. Add the seafood and stir well to coat. Add the onion, cucumber and and diced small herbs. Taste and depending on the salinity of the seafood, you may need a dash of 2 kaffir lime leaves, minced 2 40 grams (½ small) red onion, thinly sliced kosher salt if needed. -
Wines by the Glass Sparkling White Wine
Wines By The Glass Sparkling Wine Cabernet Sauvignon 101 Saracco Moscato D’Asti, 2014 13/48 608 Five Rows, Durant Ranch Vineyard, 114 Borgo Magredo Prosecco, 187ml, Extra Dry, D.O.C., California, 2012 8/31 Veneto, Italy, NV 14 605 Broadside, Paso Robles, California, 2013 11/44 618 Oberon, Napa, California 2013 15/60 Sauvignon Blanc 206 Round Pond, Napa, Rutherford, 2014 12/46 Merlot 507 Five Rows, Durant Ranch Vineyards, Chardonnay California, 2012 8/31 233 Five Rows, Durant Ranch Vineyard, 506 Gainey, Santa Ynez Valley, 2012 11/44 California, 2012 8/31 203 Jean Marc Brocard Chablis, Domaine St. Claire, Pinot Noir France, 2014 14/55 421 Rickshaw, California, 2013 11/44 200 Frank Family Vineyards, Napa, Carneros, 2013 18/70 Malbec Pinot Grigio 617 Cigar Box, Mendoza, Argentina, 2014 10/36 210 Tiefenbrunner, Alto Adige, Italy, 2013 9/33 Blends Riesling 750 Bibi Graetz, “Casamatta” Rosso, 300 Willow Crest ‘Estate Grown’ Riesling, Tuscany, Italy, bottled 2014 10/36 Yakima Valley, 2013 10/36 508 Marquis de Riscal “Proximo”, 303 Dr. Loosen “Wehlener Sonnenuhr” Spatlese, Rioja, Spain, 2010 8/31 Mosel, Germany, 2014 19/72 628 Chateau Larose Trintaudon Bordeaux, Haut-Medoc, France, 2009 15/57 Rosé 223 Vina Herminia Garnacha, Sweet Red Rioja, Spain, 2013 7/28 652 Villa Wolf Dornfelder, “Ernst Loosen”, Pfalz, Germany, 2014 9/33 Shiraz 629 Wits End “Luna,” McLaren Vale, Australia, 2012 11/44 Sparkling White Wine 107 Bollinger “La Grand Annee” Champagne, CHARDONNAY 1990 25 239 Columbia Crest Grand Estates, Washington, 2012 34 110 Schramsberg “Mirabelle” Rose, 208 Sanford, Santa Rita Hills, 2011 68 Napa, N.V. -
Price List November 2020 Family Vineyards Wine & Spirit Merchant
Price List November 2020 Family Vineyards Wine & Spirit Merchant “Our name, THE WINE STORY CLUB, reflects our philosophy that wine is far more than a mere consumer alcoholic product. It is above all a cultural symbol which represents the identity of a region, its geography, its architecture, its tradition and its own unique story which I would love to share with you”. Thibault Lavergne The Wine Story Club founder www.thewinestoryclub.com Contact details & delivery information Thibault Lavergne Director Mobile: 07921 770 691 [email protected] Noémie Chauviré Julian Huyart Customer Service Mobile: 0758 3493 574 Mobile: 07879 324 007 [email protected] [email protected] OFFICE: 2 Hadham Hall, Little Hadham SG11 2AU, Hertfordshire, United Kingdom TEL: 07921 770 691 [email protected] www.thewinestoryclub.com The Wine Story Club’s values: We represent small family vineyards because we feel that the human factor behind the wine is really important. Here at The Wine Story Club, our philosophy is that where wine is concerned “small is beautiful” in the sense that wines lovingly produced in small quantities by families who have often worked there for generations are more likely to have individual character, identity and soul than wine produced as a brand in big volumes in an impersonal factory environment. Our wine selection is also based on finding wines which are really typical of their region to help you appreciate the diversity of the world of wine in its full glory. We focus on natural ways of production (Organic, Natural & Biodynamic) because we fervently believe that wine is a natural product which deserves respect and which should be preserved as much possible from the artificial influences of chemicals and additives such as sulphur and pesticides. -
2016 Eroica Riesling Ice Wine Horse Heaven Hills
2016 EROICA RIESLING ICE WINE HORSE HEAVEN HILLS THE PARTNERSHIP Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and techniques enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven’s Third Symphony, Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration. TASTING NOTES “ The Eroica Riesling Ice Wine is an exotic, luscious, ultra-ripe wine with concentrated aromas and flavors of apricot and honey. The concentrated acidity balances the wine leaving a bright, long finish. This wine is made in partnership with German winemaker Ernst Loosen, famed for his German Rieslings and Eiswein.” TECHNICAL DATA TA.......................................0.82g/100ml Bob Bertheau, Winemaker PH...................................................3.48 VINTAGE ALCOHOL........................................8.0% ~ The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also a cool fall season. RESIDUAL SUGAR................33.03g/100ml ~ Cooler temperatures in August and September slowed down ripening and resulted BLEND..............................100% Riesling in longer hang time for the grapes, and the longest harvest on record in Washington State BRIX at HARVEST.............................47.1° (August 15-November 15). HARVEST DatE.....................Dec. 17, 2016 ~ Overall, 2016 saw very favorable growing conditions, producing wines with ripeness and elegance. FOOD PAIRINGS VINEYARDS FOODS: fresh fruits, custards, Eroica begins in the vineyard with Ernst Loosen and Chateau Ste. -
Wines by the Glass Sparkling White Wine
Wines By Te Glass Sparkling Wine 605 Hayman & Hill “Reserve Selection”, 101 Saracco Moscato D’Asti, 2014 13/48 Paso Robles, 2013 11/44 114 Borgo Magredo Prosecco, 187ml, Extra Dry, D.O.C., Veneto, Italy, NV 14 Merlot 507 Five Rows, Durant Ranch Vineyards, Sauvignon Blanc California, 2012 8/31 206 Round Pond, Napa, Rutherford, 2014 12/46 506 Gainey, Santa Ynez Valley, 2012 11/44 Chardonnay Pinot Noir 233 Five Rows, Durant Ranch Vineyard, 421 Higher Ground, Monterey County, 2013 11/44 California, 2012 8/31 203 Jean Marc Brocard Chablis, Domaine St. Claire, Malbec France, 2013 14/55 617 1907, Mendoza, Argentina, 2012 10/36 200 Frank Family Vineyards, Napa, Carneros, 2013 18/70 Shiraz Pinot Grigio 629 Wits End “Luna,” McLaren Vale, 210 Cortenova, Puglia, Italy, 2013 9/33 Australia, 2012 10/40 Riesling Blends 300 Chateau Saint Michelle, Columbia Valley, 750 Bibi Graetz, “Casamatta” Rosso, Washington, 2013 9/33 Tuscany, Italy, bottled 2012 10/40 303 Dr. Loosen “Wehlener Sonnenuhr” Spatlese, 508 Marquis de Riscal “Proximo”, Mosel, Germany, 2013 19/72 Rioja, Spain, 2010 8/31 628 Chateau Larose Trintaudon Bordeaux, 15/57 Rosé Haut-Medoc, France, 2009 223 Vina Herminia Garnacha, Rioja, Spain, 2013 7/28 Sweet Red 652 Villa Wolf Dornfelder, “Ernst Loosen”, Cabernet Sauvignon Pfalz, Germany, 2013 9/33 608 Five Rows, Durant Ranch Vineyard, California, 2012 8/31 Sparkling White Wine 107 Bollinger “La Grand Annee” Champagne, CHARDONNAY 1990 125 239 Columbia Crest Grand Estates, Washington, 2012 34 110 Schramsberg “Mirabelle” Rose, 208 Sanford, Santa Rita Hills, 2011 68 Napa, N.V.