What We Know So Far: COVID-19 Transmission Through Large
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REALM Research Briefing: Vaccines, Variants, and Venitlation
Briefing: Vaccines, Variants, and Ventilation A Briefing on Recent Scientific Literature Focused on SARS-CoV-2 Vaccines and Variants, Plus the Effects of Ventilation on Virus Spread Dates of Search: 01 January 2021 through 05 July 2021 Published: 22 July 2021 This document synthesizes various studies and data; however, the scientific understanding regarding COVID-19 is continuously evolving. This material is being provided for informational purposes only, and readers are encouraged to review federal, state, tribal, territorial, and local guidance. The authors, sponsors, and researchers are not liable for any damages resulting from use, misuse, or reliance upon this information, or any errors or omissions herein. INTRODUCTION Purpose of This Briefing • Access to the latest scientific research is critical as libraries, archives, and museums (LAMs) work to sustain modified operations during the continuing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic. • As an emerging event, the SARS-CoV-2 pandemic continually presents new challenges and scientific questions. At present, SARS-CoV-2 vaccines and variants in the US are two critical areas of focus. The effects of ventilation-based interventions on the spread of SARS-CoV-2 are also an interest area for LAMs. This briefing provides key information and results from the latest scientific literature to help inform LAMs making decisions related to these topics. How to Use This Briefing: This briefing is intended to provide timely information about SARS-CoV-2 vaccines, variants, and ventilation to LAMs and their stakeholders. Due to the evolving nature of scientific research on these topics, the information provided here is not intended to be comprehensive or final. -
Norovirus Background
DOH 420-180 Norovirus Background Clinical Syndrome of Norovirus Symptoms Norovirus can cause acute gastroenteritis in persons of all ages. Symptoms include acute onset non- bloody diarrhea, vomiting, nausea, and abdominal pain, sometimes accompanied by low-grade fever, body aches, and headache.2,3 Some individuals may only experience vomiting or diarrhea. Dehydration is a concerning secondary outcome.2 Symptoms typically resolve without treatment in 1-3 days in healthy individuals. Illness can last 4-6 days and may manifest more severely in young children elderly persons, and hospitalized patients.2,3 Diarrhea is more common in adults, while vomiting is more common among children.4 Up to 30% of norovirus infections are asymptomatic.2 Incubation The incubation period for norovirus is 12-48 hours.2 Transmission The only known reservoir for norovirus is humans. Transmission occurs by three routes: person-to- person, foodborne, or waterborne.2 Individuals can be infected by coming into contact with infected individuals (through the fecal-oral route or by ingestion of aerosolized vomitus or feces), contaminated foods or water, or contaminated surfaces or fomites.1,2 Viral shedding occurs for 4 weeks on average following infection, with peak viral shedding occurring 2-5 days after infection.2 Norovirus is extremely contagious, with an estimated infectious dose as low as 18 viral particles, indicating that even small amounts of feces can contain billions of infectious doses.2 The period of communicability includes the acute phase of illness up through 48 hours after conclusion of diarrhea. Treatment Treatment of norovirus gastroenteritis primarily includes oral rehydration through water, juice, or ice chips. -
Washington State Annual Communicable Disease Report 2008
Washington State COMMUNICABLE DISEASE REPORT 2008 "The Department of Health works to protect and improve the health of people in Washington State." WASHINGTON STATE DEPARTMENT OF HEALTH Epidemiology, Health Statistics and Public Health Laboratories Communicable Disease Epidemiology Section 1610 NE 150th Street Shoreline, WA 98155 206-418-5500 or 1-877-539-4344 COMMUNICABLE DISEASE REPORT 2008 CONTRIBUTORS COMMUNICABLE DISEASE EPIDEMIOLOGY Rebecca Baer, MPH Katelin Bugler, MPH Mary Chadden Erin Chester, MPH Natasha Close, MPH Marisa D’Angeli, MD, MPH Chas DeBolt, RN, MPH Marcia Goldoft, MD, MPH Kathy Lofy, MD Kathryn MacDonald, PhD Nicola Marsden-Haug, MPH Judith May, RN, MPH Tracy Sandifer, MPH Phyllis Shoemaker, BA Deborah Todd, RN, MPH Sherryl Terletter Doreen Terao Wayne Turnberg, PhD, MSPH COMMUNITY AND FAMILY HEALTH Maria Courogen, MPH Kim Field, RN, MSN Salem Gugsa, MPH Tom Jaenicke, MPH, MBA, MES Shana Johnny, RN, MN Julieann Simon, MSPH i Mary Selecky Secretary of Health Maxine Hayes, MD, MPH Health Officer Dennis Dennis, PhD, RN Assistant Secretary Epidemiology, Health Statistics and Public Health Laboratories Judith May, RN, MPH Office Director for Communicable Disease Tony Marfin, MD, MPH, MA State Epidemiologist for Communicable Disease Romesh Gautom, PhD Director, Public Health Laboratories Juliet VanEenwyk, PhD, MS State Epidemiologist for Non-Infectious Disease This report represents Washington State communicable disease surveillance: the ongoing collection, analysis and dissemination of morbidity and mortality data to prevent -
A Predictive Modelling Framework for COVID-19 Transmission to Inform the Management of Mass Events
medRxiv preprint doi: https://doi.org/10.1101/2021.05.13.21256857; this version posted May 16, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license . A Predictive Modelling Framework for COVID-19 Transmission to Inform the Management of Mass Events Claire Donnat Freddy Bunbury Department of Statistics Department of Plant Biology University of Chicago, Chicago, USA Carnegie Institution for Science, Stanford, USA [email protected] [email protected] Jack Kreindler Filippos T. Filippidis School of Public Health School of Public Health Imperial College, London, UK Imperial College, London, UK [email protected] [email protected] Austen El-Osta Tõnu Esko Matthew Harris School of Public Health Institute of Genomics School of Public Health Imperial College, London, UK University of Tartu, Tartu, Estonia Imperial College, London, UK [email protected] [email protected] [email protected] Abstract Modelling COVID-19 transmission at live events and public gatherings is essential to evaluate and control the probability of subsequent outbreaks. Model estimates can be used to inform event organizers about the possibility of super-spreading and the predicted efficacy of safety protocols, as well as to communicate to participants their personalised risk so that they may choose whether to attend. Yet, despite the fast-growing body of literature on COVID transmission dynamics, current risk models either neglect contextual information on vaccination rates or disease prevalence or do not attempt to quantitatively model transmission, thus limiting their potential to provide insightful estimates. -
COVID-19 in Ontario: Focus on April 4, 2021 to April 10, 2021
Weekly Epidemiologic Summary COVID-19 in Ontario: Focus on April 4, 2021 to April 10, 2021 This report includes the most current information available from CCM as of April 13, 2021. Please visit the interactive Ontario COVID-19 Data Tool to explore recent COVID-19 data by public health unit, age group, sex, and trends over time. A daily summary is available and provides an epidemiologic summary of recent COVID-19 activity in Ontario. This weekly report provides an epidemiologic summary of COVID-19 activity in Ontario over time. Highlights There are a total of 389, 169 confirmed cases of COVID-19 in Ontario with a public health unit reported date up to April 10, 2021. For the period with a public health unit reported date between April 4 to 10, 2021 (week 14): A total of 25,663 cases were reported to public health compared to 18,929 cases the previous week (March 28 to April 3, 2021). This represents the largest number of cases reported in a single week (n=25,663). The previous peak occurred in week 1 (January 3 to 9, 2021; n=24,867) during the second wave of the pandemic. In waves one and two of the pandemic, people aged 80 and over had the highest rate of cases per 100,000 population among all age groups during the peaks (219.4 and 229.1, respectively). During wave three, this age group has the lowest rate of disease (73.2) while cases aged 20-39 are reporting the highest rate (233.3). The term public health unit reported date in this document refers to the date local public health units were first notified of the case. -
From the COCCI Syndemic to the COVID-19 Pandemic
Scholars Insight Publishers Journal of Epidemiology and Global Health Research Research Article Open Access From the COCCI Syndemic to the COVID-19 Pandemic: A Cautionary Tale Interaction of Metabolic Syndrome, Obesity, Particulate Matter (PM), SARS-CoV-2 and the inflammatory response Clearfield M*, Gayer G, Wagner A, Stevenson T, Shubrook J and Gugliucci A Touro University College of Osteopathic Medicine, California, USA Corresponding Author: Dr. Clearfield M, Touro University Abstract College of Osteopathic Medicine, California, USA. A narrative review of the literature was conducted to determine E-mail id: [email protected] associations between cardiovascular (CV) risk factors associated with the COCCI syndemic (Cardiovascular disease as a result of the Received Date: March 15, 2021; interactions between obesity, climate change and inflammation) and Accepted Date: May 19, 2021; COVID-19. Published Date: May 21, 2021; The COCCI syndemic consists of two health conditions Publisher: Scholars Insight Online Publishers (dysmetabolic obesity and air pollution) that interact via biologic Citation: Clearfield M*, Gayer G, Wagner A, Stevenson T, pathways admixed with social, economic and ecologic drivers Shubrook J and Gugliucci A “From the COCCI Syndemic to augmenting adverse clinical outcomes in excess of either of these the COVID-19 Pandemic: A Cautionary Tale Interaction of health conditions individually. Metabolic Syndrome, Obesity, Particulate Matter (PM), SARS- The comorbidities noted with COVID-19 are in large part aligned CoV-2 and the inflammatory response”. J Epidemiol Glob Health with those traditional risk factors associated with CVD. In addition, Res. 2021; 1:102 when the traditional CV comorbidities are combined with the Copyright: ©2021 Clearfield M. -
Possible Modes of Transmission of Novel Coronavirus SARS-Cov-2
Acta Biomed 2020; Vol. 91, N. 3: e2020036 DOI: 10.23750/abm.v91i3.10039 © Mattioli 1885 Reviews / Focus on Possible modes of transmission of Novel Coronavirus SARS-CoV-2: a review Richa Mukhra1, Kewal Krishan1, Tanuj Kanchan2 1 Department of Anthropology (UGC Centre of Advanced Study), Panjab University, Sector-14, Chandigarh, India 2 Department of Forensic Medicine and Toxicology, All India Institute of Medical Sciences, Jodhpur, India. Abstract: Introduction: The widespread outbreak of the novel SARS-CoV-2 has raised numerous questions about the origin and transmission of the virus. Knowledge about the mode of transmission as well as assess- ing the effectiveness of the preventive measures would aid in containing the outbreak of the coronavirus. Presently, respiratory droplets, physical contact and aerosols/air-borne have been reported as the modes of SARS-CoV-2 transmission of the virus. Besides, some of the other possible modes of transmission are being explored by the researchers, with some studies suggesting the viral spread through fecal-oral, conjunctival secretions, flatulence (farts), sexual and vertical transmission from mother to the fetus, and through asymp- tomatic carriers, etc. Aim: The primary objective was to review the present understanding and knowledge about the transmission of SARS-CoV-2 and also to suggest recommendations in containing and preventing the novel coronavirus. Methods: A review of possible modes of transmission of the novel SARS-CoV-2 was conducted based on the reports and articles available in PubMed and ScienceDirect.com that were searched using keywords, ‘transmission’, ‘modes of transmission’, ‘SARS-CoV-2’, ‘novel coronavirus’, and ‘COVID-19’. Articles refer- ring to air-borne, conjunctiva, fecal-oral, maternal-fetal, flatulence (farts), and breast milk transmission were included, while the remaining were excluded. -
Mapping the Municipal Planning Process in Ontario
MAPPING THE MUNICIPAL PLANNING PROCESS IN ONTARIO Opportunities for Public Health Input About This report is the result of the Locally Driven Collaborative Project (LDCP) program, which brings Ontario Public Health Units together to conduct research on issues of shared interest related to the Ontario Public Health Standards. Study Team This LDCP project was led by Dr. Charles Gardner, Medical Officer of Health for the Simcoe Muskoka District Health Unit. Core team members: • Brenda Armstrong, Simcoe Muskoka District Health Unit • Steven Rebellato, Simcoe Muskoka District Health Unit • Brent Moloughney, Public Health Ontario • Ghazal Fazli, Public Health Ontario • Rachel Harris, Public Health Ontario • Charoula Tsamis, Public Health Ontario • Tiffany Lee, Public Health Ontario Co-applicant members: • Sue Shikaze, Haliburton, Kawartha, Pine Ridge District Health Unit • Karen Loney, Chatham-Kent Public Health Unit • Birgit Isernhagen, Ottawa Public Health • Donald Cole, Dalla Lana School of Public Health, University of Toronto • Helen Doyle, Ontario Public Health Association • Ahalya Mahendra, Public Health Agency of Canada Clean Air Partnership consultant team was led by Nancy Smith Lea, Director, The Centre for Active Transportation. Consultant team members: • Jiya Benni, Researcher, The Centre for Active Transportation • Windemere Jarvis, Public Health Specialist • Francis Nasca, Project Manager, The Centre for Active Transportation • Thrmiga Sathiyamoorthy, Public Health Specialist • Yvonne Verlinden, Project Manager, The Centre for Active -
Lesson 1 Introduction to Epidemiology
Lesson 1 Introduction to Epidemiology Epidemiology is considered the basic science of public health, and with good reason. Epidemiology is: a) a quantitative basic science built on a working knowledge of probability, statistics, and sound research methods; b) a method of causal reasoning based on developing and testing hypotheses pertaining to occurrence and prevention of morbidity and mortality; and c) a tool for public health action to promote and protect the public’s health based on science, causal reasoning, and a dose of practical common sense (2). As a public health discipline, epidemiology is instilled with the spirit that epidemiologic information should be used to promote and protect the public’s health. Hence, epidemiology involves both science and public health practice. The term applied epidemiology is sometimes used to describe the application or practice of epidemiology to address public health issues. Examples of applied epidemiology include the following: • the monitoring of reports of communicable diseases in the community • the study of whether a particular dietary component influences your risk of developing cancer • evaluation of the effectiveness and impact of a cholesterol awareness program • analysis of historical trends and current data to project future public health resource needs Objectives After studying this lesson and answering the questions in the exercises, a student will be able to do the following: • Define epidemiology • Summarize the historical evolution of epidemiology • Describe the elements of a case -
Managing Outbreaks of Sexually Transmitted Infections
Managing outbreaks of Sexually Transmitted Infections Operational guidance Managing outbreaks of Sexually Transmitted Infections: Operational guidance About Public Health England Public Health England exists to protect and improve the nation’s health and wellbeing, and reduce health inequalities. We do this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. We are an executive agency of the Department of Health, and are a distinct delivery organisation with operational autonomy to advise and support government, local authorities and the NHS in a professionally independent manner. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland Prepared by: Dr Ian Simms, Dr Margot Nicholls, Dr Kirsty Foster, Lynsey Emmett, Dr Paul Crook and Dr Gwenda Hughes. For queries relating to this document, please contact Dr Ian Simms at [email protected] Resources for supporting STI outbreak management can be found at: www.gov.uk/government/publications/sexually-transmitted-infections-stis-managing- outbreaks © Crown copyright 2017 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit OGL or email [email protected]. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Any enquiries regarding this publication should be sent to [insert email address]. Published January 2017 PHE publications gateway number: 2016586 2 Managing outbreaks of Sexually Transmitted Infections: Operational guidance Contents About Public Health England 2 1. -
Evidence Brief: Foraged Mushroom Consumption in Ontario Wild Mushrooms Are Found in Ontario’S Farmers’ Markets
EVIDENCE BRIEF Foraged Mushroom Consumption in Ontario November 2019 Key Messages Wild mushrooms are widespread in Ontario, and are harvested by individual hobbyists and commercial enterprises for public consumption. Many species are poisonous. Health effects of such species can range from mild to severe, including death. However, serious poisonings are rare. There are no simple tests to determine if a mushroom is poisonous. Safe consumption of wild mushrooms and other wild foods requires they be correctly identified by knowledgeable harvesters. Over a thousand calls were made to the Ontario Poison Centre (OPC) over a recent 5-year period that were mushroom-related, with at least 90 cases resulting in hospital admission. There are no reported cases of poisoning linked to commercial foraging. However, currently there is no mechanism for licensing or accrediting wild mushroom foragers. Evidence Brief: Foraged Mushroom Consumption in Ontario Wild mushrooms are found in Ontario’s farmers’ markets. Certain farmers’ market food vendors are exempt from the Food Premises Regulation. However, assessments and inspections may be carried out to ensure compliance with the Health Protection and Promotion Act. Issue and Research Question Foraging of wild mushrooms occurs in diverse communities, including some within Ontario. 1-3 Foraged mushrooms may be sold in farmers’ markets, grocery stores, health food stores, restaurants, and online. There are reported cases of adverse health outcomes from consuming foraged mushrooms.1 Public health units in Ontario have requested advice from Public Health Ontario in response to concerns of potential adverse health effects from consumption of wild foraged mushrooms being sold in their regions. -
Mask Use in the Context of COVID-19 Interim Guidance 1 December 2020
Mask use in the context of COVID-19 Interim guidance 1 December 2020 This document, which is an update of the guidance published patients wear the following types of mask/respirator in on 5 June 2020, includes new scientific evidence relevant to addition to other personal protective equipment that are the use of masks for reducing the spread of SARS-CoV-2, the part of standard, droplet and contact precautions: virus that causes COVID-19, and practical considerations. It medical mask in the absence of aerosol contains updated evidence and guidance on the following: generating procedures (AGPs) • mask management; respirator, N95 or FFP2 or FFP3 standards, or • SARS-CoV-2 transmission; equivalent in care settings for COVID-19 • masking in health facilities in areas with community, patients where AGPs are performed; these may cluster and sporadic transmission; be used by health workers when providing care • mask use by the public in areas with community and to COVID-19 patients in other settings if they cluster transmission; are widely available and if costs is not an issue. • alternatives to non-medical masks for the public; • In areas of known or suspected community or cluster • exhalation valves on respirators and non-medical masks; SARS-CoV-2 transmission WHO advises the following: • mask use during vigorous intensity physical activity; universal masking for all persons (staff, patients, visitors, service providers and others) within the • essential parameters to be considered when health facility (including primary, secondary manufacturing non-medical masks (Annex). and tertiary care levels; outpatient care; and Key points long-term care facilities) wearing of masks by inpatients when physical • The World Health Organization (WHO) advises the use distancing of at least 1 metre cannot be of masks as part of a comprehensive package of maintained or when patients are outside of their prevention and control measures to limit the spread of care areas.