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Keeping It G 14 Plant sanitation 20 nutritious watermelon 21 Cool beans Inside: RE SEarc H CHEfs IAN C NADA P Keeping it G. 29 real Meeting the demand for healthier, natural food and drinks featuring real fruit and veggies PG. 17 PLUS SPeciaL RePoRt: Logistics PG. 26 Growing Wild Foraging for natural ingredients PG. 22 JULY/AUGUST 2017 | $15.00 | FoodInCanada.com PM #40069240 001_Cover-7.indd 1 17-07-27 5:58 PM Our focus on premium service means every shipment arrives on time and worry free, backed by an on-time For transborder shipments, OD offers: record and claims ratio that rank among the best in the industry. When shipping to or from the U.S., choose Old Dominion. • A single point of contact with a local OD shipping expert • In-house customs clearance and brokerage services available 24/7 • 100% visibility with door-to-door track and trace • Complete coverage of the U.S. with direct loading to major markets • PARS and PAPS pre-clearance that reduces paperwork issues and delays at the border Old Dominion Freight Line, the Old Dominion logo, OD Household Services and Helping The World Keep Promises are service marks or registered service marks of Old Dominion Freight Line, Inc. All other trademarks and service marks identifi ed herein are the intellectual property of their respective owners. © 2017 Old Dominion Freight Line, Inc., For more information, visit odfl .ca or call 1-800-432-6335. Thomasville, N.C. All rights reserved. 17-1812-04908_Canada_Custom_Content_Barndoor_MagCover_AD_R02A_Final.inddFULLAD-Dominion-BarnDoor.inddBarnDoor.indd 2 1 1 17-07-31 5:05 PM 17-07-315/16/17 4:075:00 PMPM Our focus on premium service means every shipment arrives on time and worry free, backed by an on-time For transborder shipments, OD offers: record and claims ratio that rank among the best in the industry. When shipping to or from the U.S., choose Old Dominion. • A single point of contact with a local OD shipping expert • In-house customs clearance and brokerage services available 24/7 • 100% visibility with door-to-door track and trace • Complete coverage of the U.S. with direct loading to major markets • PARS and PAPS pre-clearance that reduces paperwork issues and delays at the border Old Dominion Freight Line, the Old Dominion logo, OD Household Services and Helping The World Keep Promises are service marks or registered service marks of Old Dominion Freight Line, Inc. All other trademarks and service marks identifi ed herein are the intellectual property of their respective owners. © 2017 Old Dominion Freight Line, Inc., For more information, visit odfl .ca or call 1-800-432-6335. Thomasville, N.C. All rights reserved. 17-1812-04908_Canada_Custom_Content_Barndoor_MagCover_AD_R02A_Final.inddFULLAD-Dominion-BarnDoor.indd 1 1 BarnDoor.indd 3 17-07-3117-07-315/16/17 5:05 PM 4:075:00 PMPM The only national supplement in Canada dedicated to pet food producers. Focused on delivering a unique editorial package to this highly defined audience, PETfood in Canada reaches Canadian pet food manufacturing industry professionals: > Owners, Partners and Senior Executives > Production Managers, Engineers, Quality Control > Purchasing, Sales & Marketing > Food Scientists, Technologists, Nutritionists, Food Developers > Food Safety, Regulatory > Distributors/Brokers/Wholesalers PETFOOD IN CANADA WILL BE PUBLISHED IN JUNE & NOV. 2017 If you supply ingredients or equipment to the pet food industry, you cannot afford to miss being a part of this important new pet food information source for the Canadian market. For more information about advertising, visit our website www.foodincanada.com or contact Daniela Piccone, Associate Publisher 416.510.6773 • [email protected] 001_Cover-7.indd 2 17-07-27 5:59 PM VOLUME 77, Number 6 • JULY/AUGUST 2017 EDITOR-IN-CHIEF | Carolyn Cooper (416) 510-6868 x43232 [email protected] MANAGING EDITOR | Deanna Rosolen (416) 510-6868 x43234 [email protected] ART DIRECTOR | Melissa Crook (416) 510-6868 x43260 [email protected] PUBLISHER | Jack Meli (647) 823-2300 [email protected] ASSOCIATE PUBLISHER | Daniela Piccone The only nationally (416) 510-6773 [email protected] distributed food & beverage CIRCULATION MANAGER | Heather Anderson magazine in Canada (204) 954-1456 [email protected] Unsubscribed due to CASL compliance? PRODUCTION MANAGER | Shawna Gibson (204) 944-5763 [email protected] Please visit the link below to re-subscribe www.foodincanada.com/subscribe ADVERTISING SERVICES COORDINATOR | Arlene Bomback (204) 944-5765 [email protected] Editorial Advisory Board: Carol Culhane, president, International Food Focus Ltd.; Gary Fread, president, Fread & Associates Ltd.; Linda Haynes, co-founder, ACE Bakery; Dennis Hicks, president, Pembertons; Larry Martin, Dr. Larry Martin and Associates; Shelley Martin, president and CEO, Nestlé Canada; Brad McKay, CEO, HFS Food Service; Susan Niczowski, president, Summer Fresh Salads; The Hon. Lyle Vanclief, former Minister of Agriculture; John Placko, culinary consultant. Published by Glacier Media Inc. 38 Lesmill Rd, Unit 2, Toronto, Ontario, M3B 2T5 Food In Canada is published 9 times per year by Glacier Media Inc. To subscribe, renew or change your address or information, please send a fax to (204) 954-1422 or call 1-800-665-1362 Subscription price: Canadian PRICE is $84.95 per year; $124.95 for two years; most single issues $15. Outside Canada 1 year: $159.95; Single: $32.65. Publications Mail Agreement No. 40069240 PRINTED IN CANADA We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. Content copyright ©2017 by Glacier Media Inc., may not be reprinted without permission. ISSN 1188-9187 (Print) ISSN 1929-6444 (Online) www.foodincanada.com FOODINCANADA.COM 3 3_Masthead.indd 3 17-08-01 12:05 PM Sign up for our enewsletters at contents www.foodincanada.com departments 5 Editorial 6 News File 13 Market Trends 14 Focus on Food Safety Advances in plant sanitation. 15 Food Law Yes, CFIA, safe food is the priority but it’s not your only job. 16 Regulatory Affairs The new Canada’s Food 22 Guide. 20 Ingredient Spotlight features There’s much more to watermelon than simply 17 Keeping it real 26 water. Manufacturers are meeting consumer 21 demand for healthier, natural foods by Sensory Trends featuring real fruit and veggies in their Cool beans. products. 25 Packaging 22 Growing wild Food waste reduction: Going into the wilderness to forage for Can packaging play a role? ingredients is back and gaining momentum. 28 Rethinking Innovation 26 Delivering results Revisiting the tipping point Part II of our look at logistics in the food to product transparency. and beverage industry discusses methods for 34 boosting efficiency, from technology and Product Showcase scheduling to working with the competition. Post-show review of ADM 20 Expo 2017 and IFT 17. in this issue 36 Industry Insider Siwin Foods, Edmonton, Alta. Research Chefs in Canada 29 News 30 A Culinary Odyssey: Destination Iceland 21 33 Recipe to Retail: Promoting your brand on a budget Cover photo: violleta/Thinkstock 4 JULY/AUGUST 2017 4_Contents.indd 4 17-07-31 2:43 PM EDITORIAL Carolyn Cooper Trend watching at IFT17 IFT, the Institute of Food Technologists foodevolutionmovie.com for information annual meeting and tradeshow, is a high or to arrange a screening. point in the calendar of many food Many of the trends evident at IFT this industry professionals. Now in its 77th year included solutions for sugar and year, IFT brings together more than salt reduction, clean label, sustainability, 20,000 visitors from around the world reducing food waste, all-natural ingredients to see, taste and touch leading-edge for colour and flavour, and plant protein products from roughly 1,200 international alternatives. Ingredients and new exhibitors. products making headlines were monk I’ve been attending the show for more fruit, matcha, spirulina, rooibos, vinegars, than a decade, and look forward to it cold brew coffee, vanilla, pumpkin seed each year to see how ingredient companies oil, jackfruit, sorghum, and specialty flours are addressing changing consumer like green banana. Mushrooms were demands. It’s also an ideal opportunity everywhere, including in Everspring Farms’ to uncover how today’s key trends are Veg D+ as a source of vitamin D; in Scelta playing out in the ingredient market. Taste Accelorators to reduce salt; and in According to IFT, approximately half of ClearTaste from MycoTechnology to re- attendees who work in the industry come duce sugar and address flavour challenges. from companies with more than 500 One of the most ground-breaking employees — in other words, large food products I saw this year was Neo-Pure, and beverage companies are also perusing an organic food safety solution derived the show aisles to source solutions and from plants by Toronto-based Agri-Neo. find R&D inspiration. Using proprietary equipment Neo-Pure IFT17, themed “Go with Purpose,” is applied to seeds, grains and nuts to did not disappoint. Held in Las Vegas destroy pathogens without the use of from June 25 to 28, this year’s show heat. According to president and COO included an exciting combination of Rob Wong, the unique product, which educational sessions, poster presentations biodegrades into water after it has been and new products. It also included the applied, has potential for use in pulses, world film premiere of Food Evolution lentils, grains and more. — an IFT commissioned documentary For more from the show, turn to by director Scott Hamilton Kennedy Product Showcase on p. 35. that presents a rational, science-based conversation about GMOs and the global food industry. If you’re not familiar with this important film, visit [email protected] FOODINCANADA.COM 5 6_Editorial.indd 5 17-07-31 2:45 PM Hot sauce Sabra Canada Inc. recently released the results of an Ipsos survey it commissioned.
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