A Celebration of Coastal Dining Pasta & Noodles

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A CELEBRATION OF COASTAL DINING PASTA & NOODLES Ricotta gnocchi, n’duja, goat & olive ragu 32 Bug tail pappardelle, truffle & saffron cashew cream 34 DF Ramen noodle, black sesame broth, chilli bean paste 26 VEGAN, GF, DF add ruby tuna +9 Individual QR check-in is mandatory. BUT WAIT, THERE IS MORE! Ask our friendly team about dietary or wine-matching suggestions, GF, DF and about our $80 tasting menu available Tue to Thu ($110 with wine-pairing). WA octopus, chorizo, potato, olive & chimichurri 32 Scotch fillet steak Bordelaise, leek, swede, coriander hommous 36 GF, DF GF, DF SNACKS & STARTERS Lamb backstrap, carrot & pumpkin purée, buckwheat & saltbush 38 Grilled mulloway fillet, mushroom velouté, chestnut, fennel & chard 36 GF Bread selection, Pepe Saya butter & smoked salt 5 V Master stock chicken Maryland, lentil san choi bao, toum 34 GF, DF Bhuja mix: nuts, seeds, fried légumes, spiced salt 12 VEGAN, GF, DF V Hand-stretched roti & lentil curry 12 Truffle & parmesan arancini & aioli 14 V PLANT-BASED SIDE DISHES VEGAN, GF, DF Edamame, yuzu kosho, tomatillo salsa 14 Patatas bravas & curry leaf tarka 14 VEGAN, GF, DF VEGAN, DF Cauliflower & mushroom spring roll, sweet chilli sauce 16 Charred okra, cumquat, pecan, radicchio, furikake 14 VEGAN, GF, DF V Saganaki Iberico cheese, Mastiha, smoked tomato & sesame chutney 18 Roasted cauliflower, muhammara, turmeric, pickled onion, capers 14 VEGAN, GF, DF GF Smokey BBQ lamb ribs, piccalilli, fetta & pomegranate 19 Grilled Brussels, King oyster mushroom, eggplant jerky, Oyster trio: honey mustard Balsamic & mint gremolata 14 VEGAN, GF, DF GF natural with lemon • Virgin Mary mignonette • silken tofu gratin 12 Jacket sweet potato, truffled foam, vege crisps 14 VEGAN, GF, DF Half-shell scallops, macadamia cream, nam jim & finger lime 20 GF (DF) Ploughman’s platter: bread & cheese, smoked trout, salumi & pickles 26 THE FINALE Petits fours 14 V Carrot cake, pineapple, pecan, cream cheese frosting 14 V V, GF Contact Julien at [email protected] to enquire about private or corporate events. Crème caramel, strawberries & orange 14 V Credit card payments incur 1.75% • 10% surcharge on public holidays. Cheese board & accompaniments 19 .

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Sides Large Small Terrine Board Snacks
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