AAA/CAA Five Diamond Restaurants February 21, 2018
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The Imitation Game
EXT SPRING, when three-Michelin- taxi and into the sweltering Hong Kong heat. “I feel a shrimp and grits dish (in it, the grits are made of star chef Corey Lee opens In Situ, his like I’m 20 again, looking up to all these great chefs, shrimp) from his late, great Manhattan restaurant new restaurant on the ground floor wanting to stage in their kitchens.” wd-50. “The guy’s no joke. If I had to compile a short- of the significantly expanded San Lee has flown to Hong Kong—where he has trav- list of people with whom I’d be comfortable making Francisco Museum of Modern Art, eled more than a dozen times to source his sea my food, he’d be right at the top. He’s an amazing tal- none of the dishes on the menu will be cucumber spines, among other delicacies—to learn ent.” Boulud points out that camaraderie influences Nhis own. “I want to do something that best represents three recipes bound for In Situ. When reaching out today’s cooking scene like an ingredient. “It’s so what a museum does,” says Lee from the backseat of to chefs, Lee, still figuring out how many dishes much about exchange, fraternity and collaboration,” a taxi, 7,000 miles from home, zooming around Hong would appear on his menu at the same time, asked he says. “This is the next step in that movement.” Kong with curatorial intent. “I’m thinking of it as a how they wanted to transmit their knowledge. Daniel Still, asking creative talents in any discipline food exhibition.” Boulud emailed back with page numbers from one of to reveal secrets of their signature works, with Since leaving the French Laundry and Per Se his books: a section detailing his Black Tie Scallops, the intention of re-creating them, is no small after nearly a decade of service and opening Benu a dish that goes back to New Year’s Eve 1986, at Le request. -
Grace Is Awarded Three Stars in the MICHELIN Guide Chicago 2015!
PRESS INFORMATION Grace is awarded three stars in the MICHELIN guide Chicago 2015! Chef Curtis Duffy’s Grace has a unique contemporary style that embodies the creativity and the innovation which makes Chicago a unique culinary destination. CHICAGO, (Nov. 13, 2014) –Michelin today announced its highly regarded star selections for the fifth edition of the MICHELIN Guide Chicago 2015 . In the new edition of the MICHELIN guide, a unique restaurant is making the leap from two to three stars: Grace , where the brilliant chef Curtis Duffy creates contemporary seasonal tasting menus that are both as modern and stylish as the setting in the West Loop. Grace joins Chicago’s perennial three- star restaurant, Alinea, which maintained its rank in the 2015 edition of the MICHELIN guide. “Curtis Duffy is undeniably one of the pillars of the Chicago culinary landscape, having worked with several of the city’s top chefs, and also having earned two Michelin stars as chef de cuisine at Avenues in the Peninsula hotel. His cuisine is elegant and refined, showing a mastery of technique and an extraordinary harmony in textures and flavors. Grace is a stunning example of the creativity and daring that characterizes fine dining in Chicago With the award of the third Michelin star, Curtis Duffy confirms his position as a member of the culinary elite in the USA” commented Michael ELLIS, International Director of the MICHELIN guides. This year has been particularly rich for the dining scene in America , “because with the addition of Grace, there are now three new restaurants that have been awarded three stars for 2015, Michelin’s highest honor. -
Sfmoma Partners with Chef Corey Lee to Create New Restaurant in Situ
For Immediate Release October 2, 2015 SFMOMA PARTNERS WITH CHEF COREY LEE TO CREATE NEW RESTAURANT IN SITU Will Be the Centerpiece of Expanded Dining Program at New Museum SAN FRANCISCO—The San Francisco Museum of Modern Art (SFMOMA) announces an innovative partnership with Michelin-three-starred Chef Corey Lee to create In Situ, a new restaurant on the ground floor level of the museum that will debut in spring 2016. Chef Lee will engage the global food community and reimagine the traditional restaurant experience by curating and executing a menu of dishes from recipes contributed by over 80 chefs from around the world. Participants include René Redzepi (Noma), Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Hajime Yoneda (HAJIME), Virgilio Martínez (Central), Martin Picard (Au Pied de Cochon), Olivier Roellinger (Les Maisons de Bricourt), Andoni Luis Aduriz (Mugaritz) and Dominique Ansel (Dominique Ansel Kitchen). “Similar to how we identify and support original creative voices and celebrate great masters, Corey is looking to the innovators, the emerging chefs and the legends to create the menu for In Situ,” describes Neal Benezra, director of SFMOMA. “Corey will partner with the chefs who are pushing the boundaries of the culinary world and bring global collaboration, excitement and flavors to our restaurant. What a terrific coup for SFMOMA.” In Situ will feature a rotating a la carte menu that will change to balance seasonality, style and geography. Lee will work closely with each chef to faithfully represent the dish both in technique and spirit. While some chefs have chosen to share a dish from their existing repertoire, others are creating something specifically for In Situ. -
Notable Friends of Tour
NOTABLE FRIENDS OF TOUR AFFILIATION NAME MARKET Southern Art Anthony Gray ATL Cardamom Hill Asha Gomez ATL Seed Brendan Keenan ATL Art of the Table Derek Ronspies ATL Atlanta Foods International Dick Roe ATL The Luminary Eli Kirshtein ATL Leon's Full Service Eric Ottensmeyer ATL JCT Ford Fry ATL Optimist Ford Fry ATL Rocket Farm Restaurants Ford Fry ATL Aria / Atlas Gerry Klaskala ATL Miso Izakaya Guy Wong ATL El Super Pan Hector Santiago (lead) ATL Empire State South Hugh Acheson ATL Bettola James Lewis ATL Bacchanalia Joseph Schafer ATL South of Heaven Judd Foster ATL JP Atlanta Julio Delgado ATL Gunshow Kevin Gillespie ATL The Cockentrice Kevin Ouzts ATL Spotted Trotter Kevin Ouzts ATL Rathbun's Restaurants Kevin Rathbun (lead) ATL Restaurant Eugene Linton Hopkins ATL Colletta Michael Perez ATL Venkman's Nick Melvin (lead), Bennett Holberg, Tho ATL Char Korean Bar & Grill Richard Tang ATL One Eared Stag Robert Phelan ATL Staple House Ryan Smith ATL Miller Union Steven Satterfield ATL PARISH Stuart Tracy ATL Buttermilk Kitchen Suzanne Vizethann ATL Wrecking Bar Terry Koval (lead) ATL Local Three / Muss & Turner's Todd Mussman ATL Richards' Southern Fried Todd Richards ATL Watershed on Peachtree Zeb Stevenson ATL Antonelli's Cheese Shop Kara Chadbourne ATX Franklins Aaron Franklin AUS Fire in the Hole Adam Brick AUS Contigo Andrew Wiseheart AUS NOTABLE FRIENDS OF TOUR Salt + Time Bryan Butler AUS Barley Swine Bryce Gilmore AUS Whip IN Chandan // Kassie Harris AUS East Side King Clinton Kendall AUS Barlata Daniel Olivella AUS Lüke Drake -
Dear Speaker Pelosi: We Represent San Francisco's Most Beloved
Dear Speaker Pelosi: We represent San Francisco’s most beloved restaurants who are on the verge of closing our doors permanently as a result of the COVID-19 crisis. When we asked you to act this summer you delivered, ensuring the House of Representatives passed the RESTAURANTS Act that could provide critical grants for struggling independent restaurants and bars in San Francisco and across the country. Now this pandemic is worse than ever, negotiations over federal relief continue, and we need you to continue being a champion for neighborhood restaurants. Right now over 60,000 San Franciscans working in our dining rooms risk losing their jobs. San Francisco’s reputation as one of America’s most diverse culinary destinations is at stake. Many establishments open for decades have already closed permanently including Famous Bao, Ton Kiang, E’Tutto Qua, Farallon, Hinodeya, Bistro Aix, House, and Louis’. Many more have temporarily closed, and their closures will become permanent soon unless the Senate joins the House and passes the RESTAURANTS Act. In May, nearly 90% of San Francisco’s restaurants were losing money. Over the summer, restaurant sales dropped about 91% and over half of San Francisco’s restaurants have stopped generating sales. Today with indoor and outdoor dining restrictions, 100% of restaurants are losing revenue. If you were one of less than 8% of businesses lucky enough to receive a Paycheck Protection Program loan, that funding has, or very shortly will, run out. That’s why your support for our industry has been so crucial, and we thank you for listening to the hundreds of restaurants in your district who are trying to survive this crisis. -
San Francisco City Guide
San Francisco California SAN FRANCISCO EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS AMERICAN AMERICAN & MEDITERRANEAN CHINESE BAKER AND BANKER HEIRLOOM CAFE MISSION CHINESE / LUNG SHAN CHINESE "I love the wine list." "Interesting wine list." RESTAURANT - Winemaker Steve Matthiasson (Matthiasson, - Sommelier Mark Bright (Saison, SF) "I eat at Mission Chinese at least once a week" CA) Mission / Californian - Bartender Thad Vogler (Bar Agricole, SF) Pacific Heights/ American / Californian 2500 Folsom Street Mission / Chinese 1701 Octavia Street T: 415.821.2500 2234 Mission Street T: 415.351.2500 www.heirloom-sf.com T: 415.863.2800 www.bakerandbanker.com JARDINIERE www.missionchinesefood.com BAR AGRICOLE "Parsley leaves meets shaved roasted fennel R & G EXECUTIVE LOUNGE "Thad Vogler is making absolutely fantastic meets shaved asiago equals stunned by how much "For Salt & Pepper Dungeness Crab." cocktails." flavor could come from something so simple." - Chef Michael Mina (RN74, SF) & Chef Corey - Chef Traci Des Jardins (Jardiniere, Mijita, SF) - Chef Eric Skokan (Black Cat, Boulder) Lee (Benu, SF) SOMA / New American Hayes Valley / French / New American Chinatown / Chinese 355 Eleventh Street 300 Grove Street 631 Kearny Street T: 415.355.9400 T:415.861.5555 T: 415.982.7877 www.baragricole.com www.jardiniere.com www.rnglounge.com BAR JULES NOPA SAN TUNG "It’s market California / Mediterranean cuisine. "It's one of my favorites in the Pan Handle "For black bean noodles and fried chicken." Small, hand-written menu." neighborhood. It's California, -
Two New Three-Star Restaurants Awarded in the Michelin Guide San Francisco 2015
PRESS INFORMATION TWO NEW THREE-STAR RESTAURANTS AWARDED IN THE MICHELIN GUIDE SAN FRANCISCO 2015 This year’s edition reflects the rich diversity of cuisine in Northern California SAN FRANCISCO, (Oct. 21, 2014) –Michelin today announced its highly regarded star selections for the ninth edition of the MICHELIN guide San Francisco Bay Area & Wine Country . In this new edition two restaurants are making the leap from two to three stars: Benu , where chef Corey Lee uses incredibly precise culinary technique in his cooking. Corey applies a combination of classic French technique along with American, various Asian and noticeable Korean flavors to produce truly unique culinary creations. At Saison , under Chef Joshua Skenes, the kitchen offers seafood of stunning quality with a clear respect for Japanese cuisine, combined with a mastery of the northern California culinary philosophy. Napa Valley’s perennial three-star restaurants—The French Laundry and The Restaurant at Meadowood—maintained their rank in the 2015 edition of the MICHELIN guide. For Michael ELLIS, International Director of the MICHELIN guides: “with two new three star restaurants recognized, this 2015 edition reflects Northern California’s remarkable gastronomic energy. The San Francisco Bay area is among the most exciting culinary scenes in the world! Californian chefs are mixing their exacting cooking technique superb local ingredients and culinary influences from all parts of the globe. The result is a rich, dynamic and unique dining scene ». In the two-star category, the restaurant Acquerello is promoted from one to two stars. The chef Suzette Gresham creates refined and elegant dishes and delivers superb Italian cuisine that has a unique contemporary touch. -
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced NEW YORK, NY (February 15, 2017) - The James Beard Foundation announced today its list of FOR Restaurant and Chef Award semifinalists for the 27th annual James Beard Foundation Awards. Selected from a list of over 24,000 online entries, the prestigious group of semifinalists in 21 categories represents IMMEDIATE a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions RELEASE across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, Press Contacts: James pastry chefs, and bakers. See this year’s full semifinalist list at the end of this press release or online at Beard Foundation jamesbeard.org/awards. Mary Blanton Ogushwitz / Jane Shapiro On Wednesday, March 15, 2017, the Foundation will announce the final nominees for all award Magrino categories during a press conference at a.o.c. restaurant in Los Angeles, California. Nominations will also 212 957 3005 be announced live via the Foundation's Facebook Live video feed at facebook.com/beardfoundation and [email protected] in real time on Twitter at twitter.com/beardfoundation. [email protected] Winners of the 2017 James Beard Media Awards will be announced on Tuesday, April 25, 2017, at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City. Winners of the remaining awards will be announced at the James Beard Foundation Awards Gala at the Lyric Opera of Chicago on Monday, May 1, 2017. -
The Anaheim Business Connection
July 2018 The Anaheim Business Connection In this edition of The Anaheim Business Connection… Home to Orange County's largest industrial submarket and second largest manufacturing sector, Anaheim values manufacturers and the significant economic contributions they bring. Several prominent companies are proud to make their goods right here in Anaheim and are collectively contributing thousands of jobs to the Anaheim economy. T o celebrate the manufacturing industry, the City is proud to partner with Anaheim manufacturers on Anaheim Manufacturing Week, October 1-5, 2018 with a job fair on October 5. Manufacturing Day is an annual, nationwide promotion of manufacturing that takes place the first Friday of October. Employer booths are available for the Anaheim Manufacturing Day job fair. Learn how your business can get involved under City Updates. Additionally, beginning this month, The Anaheim Business Connection will feature Anaheim manufacturers and their unique products. Read this month's Anaheim Business in the Spotlight to learn how Hestan designs and manufactures premium kitchen equipment for the restaurant industry, and stay tuned for more features on Anaheim manufacturers. Wishing you continued success, Jessica M. Gonzales Economic Development Manager City of Anaheim C ommunity & Economic Development Department Resources for Local Businesses Anaheim Workforce Connection: N ew Name, Same Great Service Anaheim Workforce Development Division's One Stop Center has a new name, location and website. Formerly AnaheimJobs, Anaheim Workforce Connection is now on the second floor of the Anaheim West Tower, across the street from City Hall. The redesigned website and new facility will continue to enhance the quality of resources and services available to Anaheim businesses and job seekers. -
2011 James Beard Foundation Awards Restaurant + Chef Award Semifinalists
2011 James Beard Foundation awards RestauRant + Chef awaRd semifinalists BEST NEW RESTAURANT Piccolo, Minneapolis ABC Kitchen, NYC Prospect, San Francisco A-Frame, Los Angeles Recette, NYC Amis, Philadelphia The Refinery, Tampa, FL Bar Agricole, San Francisco Salt of the Earth, Pittsburgh Barbuzzo, Philadelphia Shepherd’s Pie, Rockport, ME Baru 66, Windsor Heights, IA Staple & Fancy Mercantile, Seattle Benu, San Francisco Star Noodle, Lahaina, HI Bootsie’s Heritage Cafe, Tomball, TX Sugarcane Raw Bar Grill, Miami China Poblano at the Cosmopolitan, Las Vegas Torrisi Italian Specialties, NYC ChoLon, Denver Uchiko, Austin, TX Commonwealth, San Francisco Waterloo & City, Culver City, CA Community Table, Washington, CT Cook & Brown Public House, Providence OUTSTANDING CHEF Elise Coastal Dining, Pensacola, FL José Andrés, minibar by José Andrés, Washington, D.C. Estadio, Washington, D.C. Ben Barker, Magnolia Grill, Durham, NC Girl & the Goat, Chicago Gary Danko, Restaurant Gary Danko, San Francisco Husk, Charleston, SC Robert Del Grande, RDG + Bar Annie, Houston Kushi Izakaya & Sushi, Washington, D.C. Jose Garces, Amada, Philadelphia Menton, Boston Suzanne Goin, Lucques, Los Angeles Mondo, New Orleans Sam Hayward, Fore Street, Portland, ME Nobuo at Teeter House, Phoenix Paul Kahan, Blackbird, Chicago Melissa Kelly, Primo, Rockland, ME Mindy Segal, Mindy’s HotChocolate Restaurant and Donald Link, Herbsaint, New Orleans Dessert Bar, Chicago Tony Mantuano, Spiaggia, Chicago Philip Speer, Uchi, Austin, TX Michael Mina, Michael Mina, San Francisco -
Pdf Routes Du Bonheur
My Route du Bonheur... - Suggestions of itineraries to discover the world... United States ROUTES DU BONHEUR Wine country, the Napa Valley Travel around the idyllic Wine Country, discovering sublime landscapes, micro-climates, and a Mediterranean way of life in the heart of California. Thanks to the porous soil and particularly mild climate, Sonoma and Napa Valley produce a multitude of fine wines. Some 340 wineries can be found along the Napa River. A unique oenological journey for lovers of Cabernet Sauvignon, Chardonnay and Pinot Noir... 4 NIGHTS A concierge is at your service: from 4001 203 186 * ¥ 12,220.71* * Prix Total communiqué à titre indicatif au 10/04/2021, calculé sur la base de 2 personnes en chambre double pour un séjour du nombrede nuits indiqué sur cette page par établissement, hors activités conseillées, hors établissements non réservables en ligne et hors restaurants. ** Prix d'un appel local. 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 1 HEALDSBURG — 2 NIGHTS ( 2 properties available ) SingleThread Farm - Restaurant - Inn Hotel and restaurant in the country. In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle. -
2016 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Amy Stein MAGRINO Tel: 212.957.3005 Email: [email protected] / [email protected] 2016 JAMES BEARD FOUNDATION AWARDS RESTAURANT AND CHEF SEMIFINALISTS ANNOUNCED New York, NY (February 17, 2016) – The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation Awards. Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, pastry chefs and bakers. See this year’s full semifinalist list at the end of this press release or online at jamesbeard.org/awards. On Tuesday, March 15, 2016, the Foundation will announce the final nominees for all award categories during a press conference at the Presidio Officers’ Club in San Francisco, California. Nominations will also be announced live via the Foundation’s Twitter feed at twitter.com/beardfoundation. On Tuesday, April 26, 2016, the James Beard Foundation Book, Broadcast & Journalism Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists, will take place at Pier Sixty at Chelsea Piers in New York City. The James Beard Awards Gala will take place at Lyric Opera of Chicago on Monday, May 2, 2016. During the event, which is open to the public, awards in the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards, including Humanitarian of the Year, Lifetime Achievement, Who’s Who of Food and Beverage in America, and America’s Classics.