Pdf Routes Du Bonheur

My Route du Bonheur... - Suggestions of itineraries to discover the world... United States ROUTES DU BONHEUR Wine country, the Napa Valley Travel around the idyllic Wine Country, discovering sublime landscapes, micro-climates, and a Mediterranean way of life in the heart of California. Thanks to the porous soil and particularly mild climate, Sonoma and Napa Valley produce a multitude of fine wines. Some 340 wineries can be found along the Napa River. A unique oenological journey for lovers of Cabernet Sauvignon, Chardonnay and Pinot Noir... 4 NIGHTS A concierge is at your service: from 4001 203 186 * ¥ 12,220.71* * Prix Total communiqué à titre indicatif au 10/04/2021, calculé sur la base de 2 personnes en chambre double pour un séjour du nombrede nuits indiqué sur cette page par établissement, hors activités conseillées, hors établissements non réservables en ligne et hors restaurants. ** Prix d'un appel local. 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 1 HEALDSBURG — 2 NIGHTS ( 2 properties available ) SingleThread Farm - Restaurant - Inn Hotel and restaurant in the country. In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle. Annual closing : Our restaurant is closed on New Year's Day, Thanksgiving, and Christmas Day annually. The inn is open every day. Member Relais & Châteaux since 2017 131 North Street CA 95448, Healdsburg Close to the property A concierge is at your service: Dinner at the Dry Creek Kitchen 4001 203 186 * Jenner-by-the-Sea *Price of a local call Sonoma coastline My Route du Bonheur... - Suggestions of itineraries to discover the world... Hotel Les Mars Hotel and restaurant in town. This exquisite gem of a hotel is located in Healdsburg, a small town offering all the magic of the Sonoma Wine Country. Enjoy superb cuisine, art galleries and boutique shopping. Meticulous attention to detail sets Hotel Les Mars apart, from the limestone facade and wrought ironwork of its exterior to its dramatic interior finishes and antique furniture. A 17th-century Flemish tapestry hangs in the lobby, and walnut panels and leather-bound books line the library. Nearby, country roads meander through vineyards and rolling hills to more than 100 world-class wineries, including Chalk Hill, Alexander Valley, Dry Creek Valley and Russian River Valley. Member Relais & Châteaux since 2007 27 North Street, 95448, California, Healdsburg Close to the property A concierge is at your service: Dinner at the Dry Creek Kitchen 4001 203 186 * Jenner-by-the-Sea *Price of a local call Sonoma coastline 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 2 ST. HELENA — 1 NIGHT ( 1 property available ) Meadowood Napa Valley Restaurant and hotel in the country. Meadowood invites you to embark on a unique tasting journey in the heart of Napa Valley’s prestigious wine country. Learn about and enjoy local wines while relaxing on the estate or going on private tours and tastings at the legendary wineries in the area. The Restaurant at Meadowood, headed by three-star young Chef Christopher Kostow, is one of the best in the region. Activities include golf, tennis, hiking, swimming and Meadowood’s signature activity: croquet. In the cozy lodges, rooms and suites, with decks and views of the fairways or forested hills, everything comes together to create memories that will last a lifetime. Weekly closing : Gourmet restaurant: noon and evening (first week of September to last week of December). Member Relais & Châteaux since 1987 900 Meadowood Lane 94574, California, St. Helena Close to the property A concierge is at your service: 4001 203 186 * Harlan Estate Vineyards *Price of a local call 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 3 RUTHERFORD — 1 NIGHT ( 2 properties available ) Auberge du Soleil Hotel and restaurant in a vineyard. In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the Auberge Spa incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon. Annual closing : From January 2nd to 8th. Member Relais & Châteaux since 1988 180 Rutherford Hill Road 94573, California, Rutherford Close to the property A concierge is at your service: 4001 203 186 * Chappellet Winery Swanson Vineyards Salon *Price of a local call My Route du Bonheur... - Suggestions of itineraries to discover the world... The French Laundry Restaurant in the country. Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden. Weekly closing : lunch from Monday to Thursday. Annual closing : Three weeks in January and 10 days in July. Member Relais & Châteaux since 1998 6640 Washington Street 94599, California, Yountville Close to the property A concierge is at your service: 4001 203 186 * Chappellet Winery Swanson Vineyards Salon *Price of a local call 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 4 SAN FRANCISCO ( 2 properties available ) Gary Danko Restaurant in town. The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls. Annual closing : From July 4th to 5th, from November 22th to 23th, from December 25th to 26th, July 4th, December 25th, December 31st, Thanksgiving. Member Relais & Châteaux since 2002 800 N Point Street 94109, California, San Francisco Close to the property A concierge is at your service: Muir Woods National Monument 4001 203 186 * Fisherman's Wharf Ferry Building Marketplace *Price of a local call Alamo Square My Route du Bonheur... - Suggestions of itineraries to discover the world... Saison Restaurant in town. Joshua Skenes has made fire his signature. He has transposed the campfires of his childhood to Saison, his restaurant in San Francisco, where he refines the art of cooking over hot coals. For him, it’s the best way to bring out the flavor of the ingredients. His menus highlight the finest products that exist, even aging them if necessary, as with game and certain vegetables, to concentrate the flavors. His cuisine is the result of know-how, an art that cannot be rushed, and he wants his diners to know that he takes all the time necessary. But the ambience is always relaxed and casual — after the meal, there’s nothing like a cup of buckwheat tea amidst the flaming hearth. Weekly closing : lunch, Monday evening, Sunday evening. Member Relais & Châteaux since 2016 178 Townsend Street CA 94107, California, San Francisco Close to the property A concierge is at your service: Muir Woods National Monument 4001 203 186 * Fisherman's Wharf Ferry Building Marketplace *Price of a local call Alamo Square.

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