San Francisco EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS AMERICAN AMERICAN & MEDITERRANEAN CHINESE BAKER AND BANKER HEIRLOOM CAFE MISSION CHINESE / LUNG SHAN CHINESE "I love the wine list." "Interesting wine list." RESTAURANT - Winemaker Steve Matthiasson (Matthiasson, - Sommelier Mark Bright (, SF) "I eat at Mission Chinese at least once a week" CA) Mission / Californian - Bartender Thad Vogler (Bar Agricole, SF) Pacific Heights/ American / Californian 2500 Mission / Chinese 1701 Octavia Street T: 415.821.2500 2234 T: 415.351.2500 www.heirloom-sf.com T: 415.863.2800 www.bakerandbanker.com JARDINIERE www.missionchinesefood.com BAR AGRICOLE "Parsley leaves meets shaved roasted fennel R & G EXECUTIVE LOUNGE "Thad Vogler is making absolutely fantastic meets shaved asiago equals stunned by how much "For Salt & Pepper Dungeness Crab." cocktails." flavor could come from something so simple." - Chef Michael Mina (RN74, SF) & Chef Corey - Chef Traci Des Jardins (Jardiniere, Mijita, SF) - Chef Eric Skokan (Black Cat, Boulder) Lee (, SF) SOMA / New American Hayes Valley / French / New American Chinatown / Chinese 355 Eleventh Street 300 Grove Street 631 T: 415.355.9400 T:415.861.5555 T: 415.982.7877 www.baragricole.com www.jardiniere.com www.rnglounge.com BAR JULES NOPA SAN TUNG "It’s market California / Mediterranean cuisine. "It's one of my favorites in the Pan Handle "For black bean noodles and fried chicken." Small, hand-written menu." neighborhood. It's California, organic, wood-fire - Chef Corey Lee (Benu, SF) - Chef Traci Des Jardins (Jardiniere, Mijita, SF) rotisserie." Inner Sunset Hayes Valley / New American - Chef Charles Phan (Slanted Door, SF) Chinese 609 Hayes Street NOPA / Californian / Mediterranean 1031 Irving Street T: 415.621.5482 560 Divisadero Street T: 415.242.0828 www.barjules.com T: 415.864.8643 www.santungrestaurant.com www.nopasf.com BAR TARTINE TON KIANG "Always has a great round-up of wines with a RED’S JAVA HOUSE "One of the places I love to go to in San very thoughtful sommelier." "For old school San Francisco." Francisco." - Sommelier Mark Bright (Saison, SF) Bartender Thad Vogler (Bar Agricole, SF) - Chef Donald Link (Cochon, Herbsaint, New Mission / New American South Beach / Central East / American Orleans) 561 Valencia Street Pier 30 Outer Richmond/ Chinese/ Dim Sum T: 415.487.1600 T: 415.777.5626 5821 www.bartartine.com T: 415.752.4440 SAISON www.tonkiang.net BENU "Off-beat location, stunning restaurant, sit in the "Corey Lee has taken a big step towards offering kitchen." YANK SING people really fine dining and I think the food is - Chef Traci Des Jardins (Jardiniere, Mijita, SF) "For dim sum." really good." Mission / Bernal Heights / New American - Avery and Janet Glasser (Bittermens Bitters) - Chef David Kinch (, Los Gatos) 2124 Folsom Street Multiple Locations / Tradition & Contemporary SOMA/ Contemporary American T: 415.828.7990 Chinese 22 Hawthorne Street www.saisonsf.com SOMA T: 415.685.4860 49 Stevenson Street, T: 415.541.4949 www.benusf.com TWENTY FIVE LUSK ,101 Spear Street, T: 415.957.9300 "For their wine list." www.yanksing.com BOULETTE'S LARDER - Sommelier Mark Bright (Saison, Vinyl, SF) Recommended by chef Fergus Henderson (St. SOMA / New American YUET LEE John, London) 25 Lusk Street "It’s a classic, opened until 3am and has been Mission/ Embarcadero Plaza / New American T: 415.495.5875 there like 30 years. There is so much florescent 1 Ferry Building www.25lusk.com lighting, it looks like a computer lab. Just the best T: 415.399.1155 noodle and porridge, calamari, half chicken or www.bouletteslarder.com BELGIAN roast ." - Chef Charles Phan (Slanted Door, SF) FRJTZ North Beach/Telegraph Hill/ Chinese "Daniel Patterson is constantly pushing, but still "It’s a Belgian frites place and they have excellent 1300 Stockton Street staying simple and clean." fries." T: 415.982.6020 - Chef Sean Brock (McCrady's, Husk, Charleston) - Scott Norton and Mark Ramadan (Sir "Get the tasting menu." Kensington Gourmet Ketchup) EUROPEAN - Chef Cory Lee (Benu, SF) Hayes Valley / Belgian Fries 581 Hayes Street ZUNI North Beach / Contemporary American "For the hamburger, the roast chicken, the Caesar 373 T: 415.864.7654 www.frjtzfries.com salad, the cured anchovies... standard Zuni things." T: 415.393.9000 - Chef Traci Des Jardins (Jardiniere, Mijita, SF) www.coirestaurant.com CHINESE Civic Center / Van Ness / Modern European FRANCES 1658 Market Street "I always go to check out new places. If I were to HENRY’S HUNAN T: 415.552.2522 pick a place to eat, Frances is one of them." Recommended by Avery and Janet Glasser www.zunicafe.com - Sommelier Mark Bright (Saison, SF) (Bittermens Bitters) Castro / Modern Californian San Francisco / Chinese 3870 17th Street 924 Sansome Street T: 415.621.3870 T: 415-956-7727 www.frances-sf.com www.henryshunanrestaurant.com Website: www.findeatdrink.com / Contact us at: [email protected] ©2012 Find. Eat. Drink. LLC Page 2 of 5 SAN FRANCISCO EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS INDIAN ITALIAN SEAFOOD DOSA ANCHOR AND HOPE "They softball South Indian cuisine to make it "Michael Tusk is a master. His pastas are the best "Great seafood, killer atmosphere, real soul." more approachable for the American palette, but I've ever had in this country." - Chef Lachlan Mackinnon Patterson (Frasca Food they’ll also take you downtown, if you want." - Chef Matt Jennings (Farmstead, Providence) & Wine, Boulder) - Sommelier Mark Bright (Saison, SF) Financial District / Italian SOMA / Seafood Valencia 470 Pacific Avenue 83 Minna Street 995 Valencia Street T: 415.775.8500 T: 415.501.9100 T: 415.642.3672 www.quincerestaurant.com www.anchorandhopesf.com Fillmore SPQR BAR CRUDO 1700 T: 415.441.3672 "Great neighborhood joint with Inspiring food." "Seafood, raw fish and clam chowder." www.dosasf.com - Chef Jamie Bissonnette (Toro, Coppa, Boston) - Chef Nathan Foot Pacific Heights / Italian Western Addition / NOPA/ Seafood KASA 1911 Fillmore Street 655 Divisadero Street "Kasa is really classic, like Calcutta street-style T: 415.771.7779 T: 415.409.0679 food. They specialize in kati rolls which are www.spqrsf.com www.barcrudo.com delicious. It’s like an Indian burrito -- how can you JAPANESE SWAN OYSTER DEPOT go wrong with that?" "For cracked crab, oysters, clam chowder, and - Sommelier Mark Bright (Saison, SF) INO SUSHI they make their own vinegar, which is great with Castro/ Indian "Tiny sushi place. It’s just him and his wife, he’s a oysters." 4001 18th Street little grumpy. " - Chef Michael Mina (RN74, SF) T: 415.621.6940 - Chef Charles Phan (Slanted Door, SF) Nob Hill / Seafood www.kasaindian.com Pacific Heights / Japanese 1517 SHALIMAR 22 Peace Plaza, Ste 510 T: 415.673.1101 "Be sure to get Indian food at Shalimar." T: 415.922.3121 Bartender Thad Vogler (Bar Agricole, SF) Nob Hill / Indian NOMBE "For cioppino." 1409 Polk Street, T: 415.776.4642 "One of the best sake sommeliers in the country. - Chef Michael Mina (RN74) I get the little chicken hearts on the skewers." Financial District / American / Seafood Civic Center/Tenderloin - Sommelier Mark Bright (Saison, SF) 240 California Street 532 Jones Street, T: 415.928.0333 Mission / Japanese / Izakaya / Sake T: 415.391.1849 www.shalimarsf.com 2491 Mission Street www.tadichgrill.com T: 415.681.7150 ITALIAN www.nombesf.com THAI BERETTA SEBO OSHA THAI NOODLE CAFE "For a classic SF experience." "Incredible sushi place, not necessarily "Nothing like street-style noodles – got me - BartenderThad Vogler (Bar Agricole, SF) traditional." through culinary school and reminds me of the Mission / Italian - Chef Traci Des Jardins (Jardiniere, Mijita, SF) food my grandma cooked for me growing up." 1199 Valencia Street Hayes Valley / Japanese/ Sushi - Chef Chris Kobayashi (Artisan, Paso Robles) www.berettasf.com 517 Hayes Street Tenderloin/ Thai DELFINA / DELFINA PIZZERIA T: 415.864.2122 696 Geary Street "You can drink incredible stuff there by the glass. www.sebosf.com T: 415.673.2368 Raj Parr has some of the best sommeliers in the MEXICAN VIETNAMESE country working for him." - Master Sommelier Richard Betts (Wine & REGALITO ROSTICERIA SLANTED DOOR Mezcal Producer) "I love it for sit-down Mexican." "It’s a San Francisco classic, must go-to Mission / Italian - Bartender Thad Vogler (Bar Agricole) restaurant. They have a beautiful view and really 3621 18th Street, T: 415.552.4055 Mission / Mexican great food." 3611 18th Street, T: 415.437.6800 3481 18th Street - Chef Traci Des Jardins (Jardiniere, Mijita, SF) www.delfinasf.com T: 415.503.0650 Financial District / Modern Vietnamese INCANTO www.regalitosf.com 1 The Embarcadero / Ferry Bldg #3 T: 415.861.8032 "If ever there was a person whose guts I would MOROCCAN www.slanteddoor.com want to eat, it's Chris Cosentino. Crazy combinations, but approachable, straight-forward, AZIZA TURTLE TOWER full-flavored Italian food." "Fancy modern Moroccan place (going to be "Northern Vietnamese food. Roasted chicken, - Chef Jamie Bissonnette (Toro, Coppa, Boston) moving soon) in a residential neighborhood. More sauteed beef, light broths." Noe Valley / Italian / American fancy than rustic, but the flavors are there." - Chef Nathan Foot (Northern Spy Food Co, NY) 1550 Church Street - Chef Charles Phan (Slanted Door) "It's a great Vietnamese chicken noodle house." T: 415.641.4500 Outer Richmond/ Moroccan www.incanto.biz - Chef Charles Phan (Slanted Door, SF) 5800 Geary Boulevard Tenderloin/ Northern Vietnamese T: 415 752 2222 631 Larkin Street LA CICCIA www.aziza-sf.com "Spaghetti with bottarga, chicken gizzards and T: 415.409.3333 pretty much anything the chef recommends." - Chef Gary Danko (Gary Danko, SF) Castro / Noe / Glen Park / Italian / Sardinian 291 30th Church Street T: 415.550.8114 www.laciccia.com

LOCANAWebsite: www.findeatdrink.com / Contact us at: [email protected] 2012 Find. Eat. Drink. LLC Recommended by bartender Thad Vogler (Bar © Page 3 of 5 Agricole) Mission / Italian 557 Valencia Street T: 415.863.6800 www.locandasf.com SAN FRANCISCO DRINK | COCKTAILS DRINK | COCKTAILS DRINK | COFFEE ABSINTHE SMUGGLER'S COVE BLUE BOTTLE COFFEE COMPANY "One of my favorite bars." "For Tiki." "For their sourcing and brewing process." - Mixologist Jim Meehan (PDT, NY) - Avery and Janet Glasser (Bittermens Bitters) - Chef Anton Nocita (Creator P & H Soda and Hayes Valley / Cocktail Bar / Brasserie "No other bar has such a clear and well- Syrup Co) 398 Hayes Street articulated concept. Try anything on that list, it is Financial District T: 415.551.1590 thoughtful and well developed." 1 Ferry Building www.absinthe.com - Bartender Thad Vogler (Bar Agricole, SF) T: 510.653.3394 ALEMBIC NOPA / Tiki Bar Hayes Valley "They taught me that vermouth can be a very 650 Gough Street 315 Linden Street wonderful thing." T: 415.869.1900 T: 415.252.7535 - Chef Mike Lata (FIG, Charleston) www.smugglerscovesf.com Mint Plaza Haight-Ashbury / American / Craft Liquors 66 Mint Street Street (Rear of the 1912 1725 THE HOUSE OF SHIELDS Recommended by chef David Kinch (Manresa, Provident Loan Building) T: 415.666.0822 SFMoMA www.alembicbar.com Los Gatos) SOMA / Cocktail Bar San Francisco Museum of Modern Art BAR AGRICOLE 39 New 151 Third Street, 5th Floor T: 415-284-9958 www.bluebottlecoffee.net "Nine times out of ten I want to drink something www.thehouseofshields.com fresh, simple and approachable. So I really like MISSION BEACH CAFE what Thad Vogler does at Bar Agricole." TOSCA CAFE Mission - Bartender Brooks Reitz (FIG, Charleston) "It's just such a beautiful and timeless space. I 198 Guerrero Street SOMA / American hope it never changes. The opera on the jukebox T: 415.861.0198 355 Eleventh Street and the beautifully aged surfaces and the long, www.missionbeachcafesf.com T: 415.355.9400 beautiful bar from a single piece of wood. It's a www.baragricole.com perfect interior. I wish I could run it." PICCINO CAFE - Bartender Thad Vogler (Bar Agricole, SF) Central Waterfront BOURBON AND BRANCH North Beach / Bar 801 22nd Street "It’s that secret knock kind of deal. You have to 242 Columbus Avenue T: 415.824.4224 know somebody to get in." www.piccinocafe.com - Mixologist Ryan Goodspeed (Michael's T: 415.986.9651 Genuine, Miami) www.toscacafesf.com VELO ROUGE CAFE Recommended by Mixologist Tony Abou-Ganim ZEITGEIST Inner Richmond Civic Center / Tenderloin / Speakeasy "It’s an outdoor biker bar that serves killer 798 Arguello Boulevard 501 Jones Street hamburgers and pitchers of beer." T: 415.752.7799 T: 415.931.7292 - Sommelier Mark Bright (Saison, SF) www.velorougecafe.com www.bourbonandbranch.com Mission / American / Dive Bar 199 Valencia Street VEGA AT LANGTON CANTINA T: 415.255.7505 SoMa "Duggan McDonnell works a lot with Latin www.zeitgeistsf.com 1246 Folsom Street spirits. He actually just made his own Pisco in T: 415.260.1262 Peru." www.vegaatlangton.com - Master Sommelier Fred Dexheimer DRINK | WINE BAR Union Square / Cocktails 580 Sutter Street BARBACCO FIND | WINE STORE T: 415.398.0195 "Their wine list is focused on natural wines." www.cantinasf.com - Wine Importer Kevin McKenna (Louis / HIDDEN VINE Dressner Selections) "For a great wine list." COMSTOCK SALOON Financial District / Italian - Sommelier Mark Bright (Saison, SF) Recommended by mixologist Jim Meehan (PDT) 220 California Street Union Square / Wine Bar Financial District / Cocktail Bar T: 415.955.1919 ½ Cosmo Place 155 Columbus Avenue www.barbaccosf.com T: 415.674.3567 T: 415.617.0073 www.thehiddenvine.com www.comstocksaloon.com BAR TARTINE Recommended by Thad Vogler (Bar Agricole, SF) WINE HOUSE 15 ROMOLO Mission / Wine Bar "A huge selection, knowledgeable staff, great Recommended by Bittermens Bitters 561 Valencia Street wines." North Beach / Telegraph Hill / Cocktails T: 415.487.1600 - Winemaker Steve Matthiasson (Matthiasson, 15 Romolo Place www.bartartine.com CA) T: 415.398.1359 / Wine Store www.15romolo.com HEART WINE BAR 129 Carolina Street "Really good wine list. Very casual, comfortable T: 415.355.9463 MOSTO setting to taste wine." www.winesf.com "Great tequila list with tasty Mexican snacks." - Sommelier Mark Bright (Saison, SF) - Chef Corey Lee (Benu, SF) Mission / Wine Bar Mission / Mexican 1270 Valencia Street 741 Valencia Street T: 415.285.1200 www.mostosf.com www.heartsf.com RICKHOUSE TERROIR "It's kinda fun and cheap. They do have a lot of "One of my favorite places to drink natural attitude." wines." - Chef Charles Phan (Slanted Door) - Winemaker Arianna Occhipinti (Occhipinti) Financial District / Union Square / Cocktails SoMa / Wine Bar 246 Kearny Street 1116 Folsom Street T: 415.398.2827 T: 415.558.9946 www.rickhousebar.com www.terroirsf.com RYE VINYL WINE BAR Recommended by Bittermens Bitters For sommelier Mark Bright's unique wine list. Civic Center / Tenderloin / Cocktail Lounge Lower Haight / Wine Bar 688 Geary Street 359 Divisadero Street T: 415.474.4448 T: 415.621.4132 www.ryesf.com Website: www.findeatdrink.com / Contact us at: [email protected] ©2012 Find. Eat. Drink. LLC Page 4 of 5 SAN FRANCISCO FIND | PURVEYORS FIND | PURVEYORS FIND | PURVEYORS BI-RITE FATTED CALF NEW MAY WAH "One of the best markets in the whole world. "They do all kinds of and you can "It’s a good place for people to browse if they’ve They make their own sausages, they have great order from their website." never been to a Chinese market before. The different types of chicken, local fish and an - Chef Traci Des Jardins (Jardiniere, Mijita, SF) selection is not huge, but for those who are not incredible selection of cheeses from Cowgirl Hayes Valley / / Charcuterie familiar with Asian groceries, they will find it very Creamery to Andante Dairy." 320 Fell Street interesting." - Chef Traci Des Jardins (Jardiniere, Mijita,SF) www.fattedcalf.com - Chef Cory Lee (Benu, SF) Mission / Food Market Inner Richmond / Chinese Market 3639 18th Street FERRY BUILDING 707-719 Clement Street T: 415.241.9760 "Best market, hands down." T: 415.221.9826 www.biritemarket.com - Chef Michael Schwartz Embarcadero / Food Stores / Farmers Market SWEET REVOLUTION COWGIRL CREAMERY Ferry Building " Anastasia of Sweet Revolution makes organic - Recommended by Maitre Fromager Max T: 415.576.1700 caramels without corn syrup. which is a test of McCalman (Artisanal) www.ferrybuildingmarketplace.com ingenuity and perseverance. The caramels are "Cowgirl Creamery is a purveyor that really simply delicious and unusual (which do not always inspires me. They seek out the finest and most 4505 go hand in hand)." unusual French and American cheeses." "They have these chicharrones, rinds, that - Baker Meg Ray (Miette Cakes) - Chef Suzanne Goin ( A.O.C., Lucques,LA) are absolutely addictive." Potrero Hill / Candy Shop Embarcadero / Cheese Purveyors - Chef Traci Des Jardins (Jardiniere, Mijita, SF) 2565 3rd Street 1 Ferry Building, #17 Embarcadero / Food Stand T: 415.377.4812 T: 415.362.9354 1 Ferry Building www.sweetrevolutioncaramels.com www.cowgirlcreamery.com www.4505meats.com TARTINE BAKERY MIETTE CAKES "Classic SF experience." Recommended by Matt Lewis (Baked NYC). - Bartender Thad Vogler (Bar Agricole, SF) Embarcadero / Bakery Mission / Bakery 1 Ferry Building/ Shop 10 600 Guerrero Street T: 415.837.0300 T: 415.487.2600 www.miettecakes.com www.tartinebakery.com

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