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ANV 2010 Saturday Mens Culinary Team
Auction Napa Valley 2010 Men’s Team Chefs Bios: Saturday Lunch at Meadowood Octavio Becerra of Palate, Los Angeles Octavio’s culinary career was inspired by a chance meeting with Chef Joachim Splichal during the summer of 1984. After that profound encounter, Splichal mentored his young protégé, first in the kitchen of Max Au Triangle restaurant in Beverly Hills, and then in France and Spain, where Splichal arranged for Becerra to work for two years in some of Europe’s two and three star Michelin restaurants. Shortly after Becerra’s return to the US, Splichal opened Patina Restaurant and Becerra again joined his mentor. Just one year later, he was named executive chef of the renowned restaurant. Together, they then opened the first of the Pinot restaurants, Pinot Bistro in Studio City, with Becerra as the executive chef and partner. Since then, Becerra has been instrumental in the success and growth of The Patina Group, playing a major part in the launches of each new restaurant. As Vice President, Chef and Co Founder of The Patina Group, Becerra supervised the daily operations of 12 of the 30 plus Patina Group restaurants. Becerra’s fingerprint on the culinary identity and brand of The Patina Group played a vital role in the evolution of The Patina Group. Becerra has also accumulated accolades from the critics. The James Beard Foundation nominated him twice for “Rising Star Chef of the Year”, he has been featured in Bon Appétit magazine, and Nations Restaurant News featured him as one of the nations “50 New Taste Makers.” After sixteen years, Becerra departed The Patina Group to pursue his own venture. -
James Beard Awards Broadcast Celebrates Honorees and Nominees, Shines a Spotlight on Industry Issues
For Immediate Release September 25, 2020 James Beard Awards Broadcast Celebrates Honorees and Nominees, Shines a Spotlight on Industry Issues NEW YORK, NY (September 25, 2020) – This evening the James Beard Foundation celebrated its 2020 honorees and nominees in a live virtual event broadcasted via Twitter from the host city of Chicago. Foundation CEO Clare Reichenbach opened the show and joined the broadcast from the kitchen of the James Beard House, recognizing the accomplishments of all of the 137 nominees while also identifying the collective duty we have to support independent restaurants during this difficult time. “We are not broken,” she said. “The pandemic exposed the fragility of the restaurant industry as it was, but it has also opened the door to what it might become.” The evening was emceed by Ji Suk Yi, a staple in local Chicago media and television for over 10 years. Ji played host to the broadcast from the show’s headquarters in Chicago and virtually to viewers around the country where this year’s presenters and program participants joined remotely. Chef and TV personality Pati Jinich introduced the America’s Classics honorees and a video package offering an in- depth look at these community staples. This year’s Leadership Awards were recognized throughout the evening with pre-recorded videos highlighting industry changemakers from across the country. The Lifetime Achievement Award was presented by drummer and best-selling author Questlove to Jessica B. Harris, author, editor, and translator of 18 books. Alice Waters, who accepted the Design Icon Award for her restaurant Chez Panisse, also presented the Humanitarian of the Year honor to nonprofit organization Zero Foodprint. -
OUTSTANDING RESTAURATEUR a Working
OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co. -
Notable Friends of Tour
NOTABLE FRIENDS OF TOUR AFFILIATION NAME MARKET Southern Art Anthony Gray ATL Cardamom Hill Asha Gomez ATL Seed Brendan Keenan ATL Art of the Table Derek Ronspies ATL Atlanta Foods International Dick Roe ATL The Luminary Eli Kirshtein ATL Leon's Full Service Eric Ottensmeyer ATL JCT Ford Fry ATL Optimist Ford Fry ATL Rocket Farm Restaurants Ford Fry ATL Aria / Atlas Gerry Klaskala ATL Miso Izakaya Guy Wong ATL El Super Pan Hector Santiago (lead) ATL Empire State South Hugh Acheson ATL Bettola James Lewis ATL Bacchanalia Joseph Schafer ATL South of Heaven Judd Foster ATL JP Atlanta Julio Delgado ATL Gunshow Kevin Gillespie ATL The Cockentrice Kevin Ouzts ATL Spotted Trotter Kevin Ouzts ATL Rathbun's Restaurants Kevin Rathbun (lead) ATL Restaurant Eugene Linton Hopkins ATL Colletta Michael Perez ATL Venkman's Nick Melvin (lead), Bennett Holberg, Tho ATL Char Korean Bar & Grill Richard Tang ATL One Eared Stag Robert Phelan ATL Staple House Ryan Smith ATL Miller Union Steven Satterfield ATL PARISH Stuart Tracy ATL Buttermilk Kitchen Suzanne Vizethann ATL Wrecking Bar Terry Koval (lead) ATL Local Three / Muss & Turner's Todd Mussman ATL Richards' Southern Fried Todd Richards ATL Watershed on Peachtree Zeb Stevenson ATL Antonelli's Cheese Shop Kara Chadbourne ATX Franklins Aaron Franklin AUS Fire in the Hole Adam Brick AUS Contigo Andrew Wiseheart AUS NOTABLE FRIENDS OF TOUR Salt + Time Bryan Butler AUS Barley Swine Bryce Gilmore AUS Whip IN Chandan // Kassie Harris AUS East Side King Clinton Kendall AUS Barlata Daniel Olivella AUS Lüke Drake -
Best Wine Restaurants the Definitive List of Where to Drink & Dine Right Now
WINES A NEW DAY FOR AMERICAN WINE BEER 500+ REVIEWED MUSCADET RENEGADES TRENDS AUGUST 2018 AMERICA’S BEST WINE RESTAURANTS THE DEFINITIVE LIST OF WHERE TO DRINK & DINE RIGHT NOW Chef Katianna Hong and Sommelier David Kasper, The Charter Oak, St. Helena, CA 100AMERICA’S BEST WINE RESTAURANTS 2018 Every year, the editors of Wine Enthusiast drink and dine their way around the country, seeking out the best and brightest wine-integrated eateries of the moment. Our selection isn’t a ranking of wine lists, or even a comprehensive survey of every good wine restaurant in the U.S. Instead, it is a subjective culling of restaurants where wine is clearly loved in a way that jives with our own mission, and where, in our experiences, the wine, food, service and atmosphere are all exceptionally united. Cheers! Chef/Owner Amanda Wine Enthusiast · By the editors of Section Editor Nils Bernstein Cohen and Wine Director Lauren Friel of Dirt Candy in New York City 46 | WINE ENTHUSIAST | AUGUST 2018 2 0 1 AMERICA’S 1OO BEST WINE RESTAURANTS 8 Meritage Spoon and Stable RN74 Willows Inn on Lummi Island Bisl Food Hen of the Wood Dri!er’s Wife Loyal Nine Menton Taberna de Haro Ava Gene’s Castagna Le Pigeon Jamestown Fish Prime + Proper Trattoria Stella Adega The Whelk Atelier Crenn / Bar Crenn The Love Californios The Boiler Room Restaurant Agern Vetri Cucina Ninety Acres The Charter Oak Cote Aureole Las Vegas at Natirar Alinea Coi Picasso Wildflower Café Dirt Candy Bellemore Compline Wine Bar Restaurant Guy Savoy Fish & Game Oriole and Restaurant Glitretind Beholder -
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced NEW YORK, NY (February 15, 2017) - The James Beard Foundation announced today its list of FOR Restaurant and Chef Award semifinalists for the 27th annual James Beard Foundation Awards. Selected from a list of over 24,000 online entries, the prestigious group of semifinalists in 21 categories represents IMMEDIATE a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions RELEASE across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, Press Contacts: James pastry chefs, and bakers. See this year’s full semifinalist list at the end of this press release or online at Beard Foundation jamesbeard.org/awards. Mary Blanton Ogushwitz / Jane Shapiro On Wednesday, March 15, 2017, the Foundation will announce the final nominees for all award Magrino categories during a press conference at a.o.c. restaurant in Los Angeles, California. Nominations will also 212 957 3005 be announced live via the Foundation's Facebook Live video feed at facebook.com/beardfoundation and [email protected] in real time on Twitter at twitter.com/beardfoundation. [email protected] Winners of the 2017 James Beard Media Awards will be announced on Tuesday, April 25, 2017, at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City. Winners of the remaining awards will be announced at the James Beard Foundation Awards Gala at the Lyric Opera of Chicago on Monday, May 1, 2017. -
The World's 50 Best Restaurants 51-100 List 2017
THE WORLD’S 50 BEST RESTAURANTS 51-100 LIST 2017 Rank Restaurant City, Country Award/ New Entry Sponsors 51 Mikla Istanbul, Turkey 52 Tokyo, Japan Nihonryori RyuGin 53 Burnt Ends Singapore 54 Lyle’s London, England Winner: Miele One To Watch Award 55 Disfrutar Barcelona, Spain New Entry 56 Nerua Bilbao, Spain 57 Fäviken Järpen, Sweden 58 Momofuku Ko New York, USA 59 Combal Zero Rivoli, Italy THE WORLD’S 50 BEST RESTAURANTS 51-100 LIST 2017 60 8½ Otto e Mezzo Hong Kong, China Sponsors Bombana 61 Hertog Jan Bruges, Belgium 62 Denia, Spain Quique Dacosta Cape Town, 63 The Test Kitchen South Africa La Madelaine-sous- 64 La Grenouillère Montreuil 65 Biko Mexico City, Mexico 66 Estela New York, USA 67 Benu San Francisco, USA 68 Yountville, USA The French Laundry Ana Roš Winner: The World’s Best Female Chef 2017 69 Hiša Franko Kobarid, Slovenia New Entry 70 Aqua Wolfsburg, Germany THE WORLD’S 50 BEST RESTAURANTS 51-100 LIST 2017 71 Lung King Heen Hong Kong,China Sponsors Fürstenau, 72 Schloss Schauenstein Switzerland Cape Town, 73 La Colombe South Africa 74 The Jane Antwerp, Belgium 75 Sud 777 Mexico City, New Entry Mexico 76 Lasai Rio de Janeiro, Brazil Lasarte-Oria, 77 Martin Berasategui Spain 78 Indian Accent New Delhi, India 79 Maaemo Oslo, Norway 80 Le Cinq Paris, France THE WORLD’S 50 BEST RESTAURANTS 51-100 LIST 2017 81 Maní São Paulo, Sponsors Brazil New York, 82 Chef’s Table At USA Brooklyn Fare 83 Atelier Crenn San Francisco, USA New Entry The Restaurant at 84 St Helena, USA Meadowood 85 Belcanto Lisbon, Portugal 86 Singapore Odette New Entry 87 Per Se New York, USA 88 Selfie Moscow, Russia New Entry 89 Mingles Seoul, Korea New Entry Los Gatos, 90 Manresa USA 91 St John London, England Twins 92 Moscow, Russia 93 Le Chateaubriand Paris, France THE WORLD’S 50 BEST RESTAURANTS 51-100 LIST 2017 Copenhagen, New Entry 94 Kadeau Sponsors Denmark 95 Quay Sydney, Australia 96 Epicure Paris, France 97 Sushi Saito Tokyo, Japan New Entry 98 Hedone London, England 99 Florilège Tokyo, Japan New Entry 100 Olympe Rio de Janeiro, Brazil New Entry . -
San Francisco City Guide
San Francisco California SAN FRANCISCO EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS AMERICAN AMERICAN & MEDITERRANEAN CHINESE BAKER AND BANKER HEIRLOOM CAFE MISSION CHINESE / LUNG SHAN CHINESE "I love the wine list." "Interesting wine list." RESTAURANT - Winemaker Steve Matthiasson (Matthiasson, - Sommelier Mark Bright (Saison, SF) "I eat at Mission Chinese at least once a week" CA) Mission / Californian - Bartender Thad Vogler (Bar Agricole, SF) Pacific Heights/ American / Californian 2500 Folsom Street Mission / Chinese 1701 Octavia Street T: 415.821.2500 2234 Mission Street T: 415.351.2500 www.heirloom-sf.com T: 415.863.2800 www.bakerandbanker.com JARDINIERE www.missionchinesefood.com BAR AGRICOLE "Parsley leaves meets shaved roasted fennel R & G EXECUTIVE LOUNGE "Thad Vogler is making absolutely fantastic meets shaved asiago equals stunned by how much "For Salt & Pepper Dungeness Crab." cocktails." flavor could come from something so simple." - Chef Michael Mina (RN74, SF) & Chef Corey - Chef Traci Des Jardins (Jardiniere, Mijita, SF) - Chef Eric Skokan (Black Cat, Boulder) Lee (Benu, SF) SOMA / New American Hayes Valley / French / New American Chinatown / Chinese 355 Eleventh Street 300 Grove Street 631 Kearny Street T: 415.355.9400 T:415.861.5555 T: 415.982.7877 www.baragricole.com www.jardiniere.com www.rnglounge.com BAR JULES NOPA SAN TUNG "It’s market California / Mediterranean cuisine. "It's one of my favorites in the Pan Handle "For black bean noodles and fried chicken." Small, hand-written menu." neighborhood. It's California, -
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced
2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced NEW YORK, NY (February 15, 2017) - The James Beard Foundation announced today its list of FOR Restaurant and Chef Award semifinalists for the 27th annual James Beard Foundation Awards. Selected from a list of over 24,000 online entries, the prestigious group of semifinalists in 21 categories represents IMMEDIATE a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions RELEASE across the U.S., to the nation’s top wine and spirits professionals, best new restaurants, rising star chefs, Press Contacts: James pastry chefs, and bakers. See this year’s full semifinalist list at the end of this press release or online at Beard Foundation jamesbeard.org/awards. Mary Blanton Ogushwitz / Jane Shapiro On Wednesday, March 15, 2017, the Foundation will announce the final nominees for all award Magrino categories during a press conference at a.o.c. restaurant in Los Angeles, California. Nominations will also 212 957 3005 be announced live via the Foundation's Facebook Live video feed at facebook.com/beardfoundation and [email protected] in real time on Twitter at twitter.com/beardfoundation. [email protected] Winners of the 2017 James Beard Media Awards will be announced on Tuesday, April 25, 2017, at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City. Winners of the remaining awards will be announced at the James Beard Foundation Awards Gala at the Lyric Opera of Chicago on Monday, May 1, 2017. -
Wine Enthusiast Magazine's Editors and Tasters Have Mapped out America's 100 Best Wine Restaurants O
east your eyes on this: Wine Enthusiast Magazine’s editors and tasters have mapped out America’s 100 Best Wine Restaurants of 2011. Our editors scanned the states in search of the hottest spots to savor wine and delicious bites. But that’s not all. We’ve sourced recipes for wine lovers and scored interviews with SEATTLE top chefs and sommeliers to stuff this issue with tips, tricks and insider information on America’s best din- ing destinations. Canlis WOODINVILLE The Herbfarm Chef’s Table, Iowa City CHICAGO Barcelona, Greenwich, CT Avenues Blackbird PORTLAND Charlie Trotter’s BOSTON BEAST Frontera Grill Craigie on Main Portland City Grill Longman & Eagle Menton Rainbow Ranch Lodge, Big Sky L20 Troquet Spiaggia BEVERLY HILLS Culina Cut by Wolfgang Puck LAS VEGAS Blue Hill at Stone Barns, Pocantico Hills, NY NEW YORK CITY Spago Beverly Hills Andre’s Crabtree’s Kittle House, Chappaqua, NY ABC Kitchen CARMEL VALLEY Aureole Adour Marinus B&B Ristorante A Voce HEALDSBURG L’Atelier de Joël Robuchon PHILADELPHIA Casa Mono and Joël Robuchon Cyrus Sage Alma de Cuba Daniel LOS ANGELES DENVER Le Bec Fin Del Posto Hatfield’s Frasca Food and Wine BALTIMORE Eleven Madison Park The Bazaar by José Andrés ASPEN Charleston GILT WP24 Montagna at the Little Nell Gramercy Tavern NAPA Jean Georges Annie Gunn’s, Chesterfield La Toque Le Bernardin OAKLAND Proof on Main, Louisville WASHINGTON D.C. Marea Commis Art and Soul Minetta Tavern RUTHERFORD Birch & Barley Per Se Auberge de Soleil CityZen Picholine SAN DIEGO Sho Shaun Hergatt Addison at The Grand Del Mar ATLANTA The Lambs Club The Anasazi Restaurant, SAN FRANCISCO Bacchanalia Veritas Santa Fe Gary Danko Miller Union Deseo, Scottsdale Millennium Restaurant Quince CHARLESTON RN74 Circa 1886 The Slanted Door Charleston Grill Wayfare Tavern SANTA MONICA LAKE BUENA VISTA Sonoma Wine Garden AUSTIN Jiko-The Cooking Place Valentino’s Lake Austin Spa Resort MIAMI ST. -
2011 James Beard Foundation Awards Restaurant + Chef Award Semifinalists
2011 James Beard Foundation awards RestauRant + Chef awaRd semifinalists BEST NEW RESTAURANT Piccolo, Minneapolis ABC Kitchen, NYC Prospect, San Francisco A-Frame, Los Angeles Recette, NYC Amis, Philadelphia The Refinery, Tampa, FL Bar Agricole, San Francisco Salt of the Earth, Pittsburgh Barbuzzo, Philadelphia Shepherd’s Pie, Rockport, ME Baru 66, Windsor Heights, IA Staple & Fancy Mercantile, Seattle Benu, San Francisco Star Noodle, Lahaina, HI Bootsie’s Heritage Cafe, Tomball, TX Sugarcane Raw Bar Grill, Miami China Poblano at the Cosmopolitan, Las Vegas Torrisi Italian Specialties, NYC ChoLon, Denver Uchiko, Austin, TX Commonwealth, San Francisco Waterloo & City, Culver City, CA Community Table, Washington, CT Cook & Brown Public House, Providence OUTSTANDING CHEF Elise Coastal Dining, Pensacola, FL José Andrés, minibar by José Andrés, Washington, D.C. Estadio, Washington, D.C. Ben Barker, Magnolia Grill, Durham, NC Girl & the Goat, Chicago Gary Danko, Restaurant Gary Danko, San Francisco Husk, Charleston, SC Robert Del Grande, RDG + Bar Annie, Houston Kushi Izakaya & Sushi, Washington, D.C. Jose Garces, Amada, Philadelphia Menton, Boston Suzanne Goin, Lucques, Los Angeles Mondo, New Orleans Sam Hayward, Fore Street, Portland, ME Nobuo at Teeter House, Phoenix Paul Kahan, Blackbird, Chicago Melissa Kelly, Primo, Rockland, ME Mindy Segal, Mindy’s HotChocolate Restaurant and Donald Link, Herbsaint, New Orleans Dessert Bar, Chicago Tony Mantuano, Spiaggia, Chicago Philip Speer, Uchi, Austin, TX Michael Mina, Michael Mina, San Francisco -
Pdf Routes Du Bonheur
My Route du Bonheur... - Suggestions of itineraries to discover the world... United States ROUTES DU BONHEUR Wine country, the Napa Valley Travel around the idyllic Wine Country, discovering sublime landscapes, micro-climates, and a Mediterranean way of life in the heart of California. Thanks to the porous soil and particularly mild climate, Sonoma and Napa Valley produce a multitude of fine wines. Some 340 wineries can be found along the Napa River. A unique oenological journey for lovers of Cabernet Sauvignon, Chardonnay and Pinot Noir... 4 NIGHTS A concierge is at your service: from 4001 203 186 * ¥ 12,220.71* * Prix Total communiqué à titre indicatif au 10/04/2021, calculé sur la base de 2 personnes en chambre double pour un séjour du nombrede nuits indiqué sur cette page par établissement, hors activités conseillées, hors établissements non réservables en ligne et hors restaurants. ** Prix d'un appel local. 1 2 3 4 33 miles 5 miles 70 miles My Route du Bonheur... - Suggestions of itineraries to discover the world... 1 HEALDSBURG — 2 NIGHTS ( 2 properties available ) SingleThread Farm - Restaurant - Inn Hotel and restaurant in the country. In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.