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TRAINING REPORT Malikapur Barasat, Berunanpukuria Kolkata, West Bengal

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TRAINING REPORT Malikapur Barasat, Berunanpukuria Kolkata, West Bengal TRAINING REPORT Malikapur Barasat, Berunanpukuria Kolkata, West Bengal Duration : 2 day training program on Capacity Building in Fruit Ripening Date : 19th & 20th August 2015 at Berunanpukuria, Kolkata, West Bengal S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in M/S Keventer Fresh Ltd. Enclosed b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from university Enclosed 7 Feedback from trainees Enclosed 8 Feedback from faculty Enclosed 9 Press note Enclosed 10 Media attention received: Print media Enclosed 11 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed Malikapur Barasat, Berunanpukuria, West Bengal - DETAILED CURRICULUM INAUGURATION - GUESTS ON DIAS 1 Mr. Asim Kumar Bhadra Director, Kingston Polytechnic College 2 Mrs. Uma Bhattacharya Secretary, Kingston Polytechnic College 3 Mr Ranjan Roy Manager, SBI, Kolkata 4 Mr. Dipankar Sur Project Manager, ICE – Centre of Excellence. 5 Dr. Jay Prakash Chairman, Kingston Polytechnic College Bandhopadhyay 6. Swagata Chakraborty Training Officer, Kingston Polytechnic College LIST OF FACULTY WITH BRIEF PROFILE Dr. Jay Prakash Bandhopadhyay PhD (Tech), FIETE, SMIEEE (USA), the Chairman (Academic) of Kingston Educational Institute, UGC Emeritus Professor in the Institute of Radio Physics & Electronics, University of Calcutta and Director of CMSDS Mr. Asim Kumar Bhadra, Director, Kingston Polytechnic College B.Tech and M.Tech from Sivpur, Hawrah Ex Chairman of West Bengal state council of technical education. Life Member of Indian Society of Technical Education and Institute of Engineers and having 3 years of experience. Mr. Ranjan Roy, Manager, SBI, Kolkata BSc in Physics from Kolkata University, Done CAIIB from Mumbai. PG Diploma in Industrial relation and Personal Management from Bhawans College of Communication, Mumbai, MBA Banking and Finance from IGNOU and having 34 years of experience in rural banking. Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru University, New Delhi. MBA in International Marketing and Product Development and having experience of 35 years in diversified field. Swagata Chakraborty, Training Officer, Kingston Polytechnic College Graduate in economics from Kolkata University, MBA in Marketing and Finance from NIS, Kolkata, Networking from NIIT Kolkata, Having Experience of 9 years. Mr. Dipak Roy, Plant Manager, Keventer Fresh Ltd. Arts Graduate from Kolkata University, Trained at Rinac India Ltd. for Ripening Chamber and having experience of 10 years in fruit ripening Mr. Saumyadev Chatterjee, Agri Consultant, Kolkata Bsc (Chemistry) from Kolkata University, MBA (Marketing & HR) from Sikkim Manlipal University, PG Diploma in IRPM (Industrial Relations & Personal Management from Bhartiya Vidhya Bhavan and B Ed. From Kolkatta University having over 12 years of experience in agriculture field Mr. Fahim Khan, Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing Mr. Lokesh Kumar, ICE Centre of Excellence Asst Manager, ICE Centre of Excellence A post graduate and having experience of 3 years in cold chain field. Training Program on Capacity Building in Fruit Ripening Kingston Polytechnic Day 1: 19.08.15 1 10.00 pm – 10.30 am Inauguration by Lighting of lamp Welcome address by. Mr. Asim Bhadra, Director Kingston Polytechnic and Dr. Saugata Chakraborty, HOD, Kingston Polytechnic Address by Mrs. Uma Bhattacharya, Secretary, Kingston Polytechnic College Address by Mr. Ranjan Roy, Manager, State Bank of India, Kolkata Address by Mr. Dipankar Sur, Project Manager, ICE Centre of Excellence 2 10.30 – 11.00 am Introduction and Significance to the Mr. Asim Bhadra, Director Course Kingston Polytechnic 3 11.00 – 11.30am Opportunities in Agriculture with focus Mr. Saumyadev Chatterjee, on fruit ripening Agri. Consultant 4 11.30 – 12.30 pm Introduction to NCCD,GCCA & ICE Mr Fahim Khan, Asst. Manager Marketing, ICE Centre of Excellence 5 12.30-01.30 pm Overview of the Indian Agriculture and Mr. Saumyadev Chatterjee, Indian Cold Chain industry. Agri. Consultant Opportunities in the said sectors 1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Dipankar Sur, & Support to set up a banana ripening Project Manager chamber. ICE Centre of Excellence Permission and clearances required by the Government 7 3.30-4.30 pm Financial Assistance available from Mr. Ranjan Roy, Indian Bank along with an overview of Manager, SBI the clearances required by the bank Kolkata 8 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 20.08.15 10.00 am– 12.00 pm Visit to, Keventer Fresh Ltd Nilgunj Road Subhash Nagar, Barasat Kolkata- WB 12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Dipak Roy, Manager chain of Keventer Fresh Ltd Unloading Keventer Fresh Ltd Sorting and Cleaning Chilling Chamber Ripening Chamber Ethylene Generator 01.00-02.00 pm Operation and Maintenance of Ripening Mr. Dipak Roy, Manager Chamber Keventer Fresh Ltd 02.00- 2.30pm LUNCH LIST OF TRAINEES PARTICIPATED S.No Name of Participant Mobile No. Occupation 1 Riyanka Guha 7031678760 STUDENT 2 Pradip Sikder 8478831418 STUDENT 3 Rabiul Molla 8001263494 STUDENT 4 Surendra Sagar 9932842970 STUDENT 5 Suman Mondal 9647654225 STUDENT 6 Arnal Paul 7686800752 STUDENT 7 Bibhash Dutta 7063033111 STUDENT 8 Suchitra Ray 8981104935 STUDENT 9 Rumi Uarumder 9038228630 STUDENT 10 Sayantani Sen 9734536624 STUDENT 11 Moumita Roy 9804509505 STUDENT 12 Subhamoy Das 768515100 STUDENT 13 Md. Noor Hasan 9732491979 STUDENT 14 Raihan Seikh 7797706314 STUDENT STUDENT 15 Rohit Seth 8961700387 STUDENT 16 Gaurav Ghosh 8013857684 STUDENT 17 Nabaraj Nandy 9804627360 STUDENT 18 Pappu Ghosh 8967549019 STUDENT 19 Ajit Samui 8016954658 STUDENT 20 Tapan Kr Mondal 9679250357 STUDENT 21 Adwitya Pal 7699268101 STUDENT 22 Ujjawal Mondal 7074588901 STUDENT 23 SK Farid Hassan 8436067688 24 Dipranjan Maity 7797983602 STUDENT 25 Ajit Maji 8967868311 STUDENT 26 Arka Sarkar 7278671016 STUDENT 27 Samsad Ali 7059728490 STUDENT 28 SK Mahabub Islam 9609475049 STUDENT 29 Orasun Jana 8584861604 STUDENT 30 Tushar Kanti Roy 8641860883 STUDENT 31 Sunjit Midya 7797950683 STUDENT STUDENT 32 Prasant Bera 7699372233 STUDENT 33 Parasanta Sau 9775023426 STUDENT 34 Debiprasad Mohata 954733698 STUDENT 35 Trapada Mana 9647568362 36 STUDENT Rabindranath Samanta 8768467948 STUDENT 37 Shyamlal Ch Ray 8670311103 STUDENT 38 Prem Kumar Das 8584966963 STUDENT 39 Ayan Ghosh 9804945392 LIST OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED S.NO Name of the ripening Chamber and Name of the Opinion on proposed Address Representative place of training 1 M/s. Keventer Fresh Ltd. Mr. Dipak Roy Subhasnagar, Barasat Manager Keventer Fresh Ltd Nilgunj Bazar, Kolkata-700 121 WB Keventer fruit ripening chamber is situated in Nilkunj Bazar, Shubhash Nagar, Barasat. The Chairman of this plant is Mr. Mahendra Kumar Jalan who started Keventer Fresh Agro in the year 1986. Keventer is the largest organized supplier of branded bananas in the Eastern region, and sell almost 3,00,000 pieces daily. Unique ripening technology is used to ensure healthy, delicious and nutritious bananas. Keventer’s integrated facility at Barasat has a banana ripening capacity of over 50MT daily. Keventer is also actively involved in enriching farmers' lives by forming a Global Development Alliance with CII-FACE (Confederation of Indian Industry - Food and Agriculture Centre of Excellence) and USAID (U.S. Agency for International Development). After achieving Market Leader status in Kolkata, Keventer Bananas are now also available in Siliguri and its adjoining areas. Keventer is in the process of setting up Processing Centres at Durgapur and Jharkhand. FEEDBACK FROM INSTITUTE Dr. Jayprakash, Bandhopadhyay, Chairman (Academic) of Kingston Educational Institute expressed enthusiasm over conducting the said training program. The faculty and staff of the college were very supportive and actively involved to ensure smooth conduct of the training program which they perceived to be highly beneficial He inspired the students to follow the details of the course and directed them to prepare individual project reports thereby announcing during the session that the finest project report shall receive financial support to set up a banana ripening chamber. He opined that such trainings are quintessential for the youth as it prepares them to undertake an active and successful career in agriculture sector The staff and participants were very encouraged to know about the financial assistance and in fact the chairman himself came forward to make available additional financial assistance. FEEDBACK FROM TRAINEES The participants were highly impressed by the Keventer fresh Ripening Chamber having state of the art modern facility The officials of Keventer Fresh showed them around the whole unit explaining in detail the Sorting, grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared very informative and majority of the participants were of the view that this skill would be useful to them in
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