The Frenchtown Inn Dessert Specialty Coffee

Total Page：16

File Type：pdf, Size：1020Kb

The Frenchtown Inn Dessert Specialty Coffee

The Frenchtown Inn Dessert and Nightcap Menu ✼✼ Dessert Items that Contain Nut Product Dessert Specialty Coffee Crème Brulee $7 Espresso $3.50 Chambord Cheesecake $8 Cappuccino $4 Served with a Graham Cracker Crust Irish Coffee $10 Made with Bushmills Irish Whiskey ✻✻ Blondie $9 Warm Walnut Chocolate Chip Cake topped Mexican Coffee $10 with French Vanilla Ice Cream drizzled with Made with Kahlua Liqueur Chocolate and Caramel Sauce Italian Coffee $10 Warm Crepe $8 Made with DiSaronno Filled with Bananas, topped with Brown Frenchtown Inn’s Coffee $10 Sugar and Butter Rum Sauce served with Made with Brandy, Kahlua, and Bailey’s French Vanilla Ice Cream The Bullfighter Coffee $10 Warm Apple Cranberry Cobbler $9 Made with Brandy, Tia Maria and Served in a Martini Glass topped with Liquor 43 Cinnamon Streusel and French Vanilla Ice Cream Snow Cap $10 Made with Frangelica, Vanilla Vodka ✻✻ Pecan Pie $9 and Coffee served with Guatemalan Coffee and Chocolate Ripple Ice Cream ✻✻Frozen Chocolate Terrine $9 with Candied Peanuts and Air Dried Cherries accompanied by Frangelico Cream, Chocolate Covered Strawberries, and a Chocolate Hazelnut Pirouline Lemon Sorbet $6.50 Ice Cream $7 Chocolate French Vanilla Raspberry Chocolate Truffle Guatemalan Coffee and Chocolate Ripple 7 Bridge Street Frenchtown, NJ 08825 908-996-3300 www.frenchtowninn.com 1.4.17 The Frenchtown Inn Dessert and Nightcap Menu Nightcap [ˈnītˌkap] noun. an alcoholic drink taken at bedtime or after a festive evening Traditional Nightcap Modern Nightcap Romana Sambuca Black 2 oz. $10 Mocha Madness $9 Tia Maria, Crème de Cocoa, and Malibu Romana Sambuca 2 oz. $11 Coconut Rum topped with Whipped Cream Maker’s Mark 2 oz. $11 Nuts and Berries $9.50 Frangelico, Chambord, Half and Half Sandeman Fine Tawny Porto $8 Chocolate Devil $10 Taylor Fladgate 20 year old Hot Chocolate with Malibu Coconut Rum and Tawny Port $11 Tia Maria topped with Whipped Cream Fonseca “Bin 27” Vintage German Chocolate Character Port $9 Cake Martini $10.50 Malibu Rum, White Crème de Cacao, Godiva, Hennessey VSOP Cognac 2 oz. $11 Frangelico, Half and Half finished with Whipped Cream and Cherry Petron XO $11.25 Chocolate Martini $10.75 Remy Martin VSOP Vanilla Vodka, Crème de Caco, Godiva Cognac 2 oz. $11.50 B & B 2 oz. $12 Dessert Wines Drambuie 2 oz. $12 Alba Vineyard Red Raspberry Wine $6 Side Car $12.50 Cognac, Grand Marnier and Lemon Lagavulin 16yr 2 oz. $17 7 Bridge Street Frenchtown, NJ 08825 908-996-3300 www.frenchtowninn.com 1.4.17 .

Copy Link

Recommended publications

Alcohol and Getting Older: Ageing Well
Reviewing your drinking Ask your pharmacist or doctor whether it’s safe to www.alcoholireland.ie mix your medicine with alcohol. If you are worried about your alcohol use, talk to your GP. S/he will be able to offer you information For general information and advice, and refer you to the support or service on alcohol go to best suited to your needs. Alcohol and Talk to family and friends who you think could be www.alcoholireland.ie of help. Getting Older: It’s never too late to make the changes that will make your life even better. Ageing Well For general information on alcohol go to www.alcoholireland.ie If you are worried about your alcohol use, talk to your GP www.alcoholireland.ie There are many Your health and alcohol How much is too much? benefits Many of us enjoy a drink particularly in a social The guidelines for low-risk drinking are up occasion with friends or family: associated to 14 units a week for a woman (11 standard drinks) and 21 units for a man (17 standard • As we age, however, our ability to break down with reducing drinks), spread out over the week with at alcohol is reduced and we are more susceptible your drinking least 2/3 days alcohol free. These guidelines to the effects of alcohol. As a result, a person apply to healthy adults - if you are ill or on can develop problems with alcohol as they medication, these low-risk guidelines may be grow older, even when drinking habits remain too high.
[Show full text]
Beer & Cider Wine C Ockt Ails Gin Goblet S Jugs
COCKTAILS GIN GOBLETS JUGS JUGS GIN GOBLETS COCKTAILS BEER & CIDER POT PINT WINE 125ml Bott ON TAP COCKTAILS 285ML 570ML CHAMPAGNE & SPARKLING — — CLASSICS AVAILABLE PLEASE ASK ROTHBURY ESTATE SPARKLING NV HUNTER VALLEY NSW 10 45 FURPHY REFRESHING ALE 6.5 12 STRAWBERRY SWING 21 AZAHARA MOSCATO NV RED CLIFFS VIC 10 45 FURPHY CRISP LAGER 6.5 12 BOMBAY SAPPHIRE, PAMA LIQUEUR, LEMON, STRAWBERRIES, SUGAR T’GALLANT PROSECCO NV YARRA VALLEY VIC 12 58 CARLTON DRAUGHT 7 13 CHANDON BRUT NV YARRA VALLEY VIC 14 82 WATERMELON SUGAR 20 BALTER XPA 7.5 14 EL JIMADOR, WATERMELON, LIME, SUGAR & SALT RIM CHANDON BRUT ROSÉ NV YARRA VALLEY VIC 14 82 JANSZ BRUT ROSÉ MAGNUM NV TASMANIA 140 LITTLE CREATURES PALE ALE 7.5 14 AMALFI SOUR 21 42 BELOW, BASS & FLINDERS LIMONCELLO, VEUVE CLICQUOT BRUT NV CHAMPAGNE FRANCE 135 PANHEAD SUPERCHARGER IPA 7.5 14 LEMON, SUGAR, EGG WHITE ASAHI SUPER DRY 400ML 13 NANA’S NIGHTCAP 21 ROSÉ & DESSERT 150ml 250ml Bott APPLE PIE MOONSHINE, BACARDI SPICED, APPLE PUREE, WHITE RABBIT DARK ALE 7.5 14 2020 SQUEALING PIG ROSÉ MARLBOROUGH NZ 11 17 52 LEMON, EGG WHITE PIPSQUEAK APPLE CIDER 7 13 2019 DOMAINE DE TRIENNES ROSÉ PROVENCE FRANCE 12 20 60 SPLICE UP YOUR LIFE 20 BREWMANITY TANGO & SPLASH JUICY LAGER 6.5 12 42 BELOW, MIDORI, PEACH SYRUP, PINEAPPLE, LIME 2019 LA LA LAND ROSÉ VIC 43 BIG FREEZE FIGHT MND BEER COFFEE NEGRONI 22 2017 CAPE MENTELLE ROSÉ MARGARET RIVER WA 62 FOUR PILLARS RARE DRY, CAMPARI, SWEET VERMOUTH, 2019 ROGERS & RUFUS ROSÉ MAGNUM 110 COLD BREW COFFEE ASK ABOUT OUR RANGE OF BOTTLES/CANS BAROSSA VALLEY SA MOCKTAIL
[Show full text]
Neurochemical Mechanisms Underlying Alcohol Withdrawal
Neurochemical Mechanisms Underlying Alcohol Withdrawal John Littleton, MD, Ph.D. More than 50 years ago, C.K. Himmelsbach first suggested that physiological mechanisms responsible for maintaining a stable state of equilibrium (i.e., homeostasis) in the patient’s body and brain are responsible for drug tolerance and the drug withdrawal syndrome. In the latter case, he suggested that the absence of the drug leaves these same homeostatic mechanisms exposed, leading to the withdrawal syndrome. This theory provides the framework for a majority of neurochemical investigations of the adaptations that occur in alcohol dependence and how these adaptations may precipitate withdrawal. This article examines the Himmelsbach theory and its application to alcohol withdrawal; reviews the animal models being used to study withdrawal; and looks at the postulated neuroadaptations in three systems—the gamma-aminobutyric acid (GABA) neurotransmitter system, the glutamate neurotransmitter system, and the calcium channel system that regulates various processes inside neurons. The role of these neuroadaptations in withdrawal and the clinical implications of this research also are considered. KEY WORDS: AOD withdrawal syndrome; neurochemistry; biochemical mechanism; AOD tolerance; brain; homeostasis; biological AOD dependence; biological AOD use; disorder theory; biological adaptation; animal model; GABA receptors; glutamate receptors; calcium channel; proteins; detoxification; brain damage; disease severity; AODD (alcohol and other drug dependence) relapse; literature review uring the past 25 years research- science models used to study with- of the reasons why advances in basic ers have made rapid progress drawal neurochemistry as well as a research have not yet been translated Din understanding the chemi- reluctance on the part of clinicians to into therapeutic gains and suggests cal activities that occur in the nervous consider new treatments.
[Show full text]
Control State News
Monday, October 28, 2019 2900 S. Quincy St., Suite 800 Arlington, VA 22206 www.nabca.org • State Sen. Orr vows to renew push to take State of Alabama out of retail alcohol sales • Historic Soda Rock winery destroyed as Kincade fire has wine country under siege TODAY’S • Canada: Do we need a federal Alcohol Act in Canada to better regulate the substance? HIGHLIGHTS • Taking direct consumer wine distribution to a new level • What’s the drinking age on international flights? CONTROL STATE NEWS The release said during the 2019 Oregon Legislation session, bills were introduced about wine labeling, fruit OR: New Wine Council Forms In Oregon sales outside Oregon, purity standards and creating new licensure laws. One of those was SB111, which was News, Radio 1240 KQEN sponsored by the Oregon Winegrowers Association. It By Kyle Bailey October 28, 2019 was the catalysis for opposition according to the release. It said that the coalition that defeated the legislation is A new wine organization has begun in Oregon. now the OWC. The release said the group believes that The Oregon Wine Council has formed with a board of the OWA “has not represented our best interests, nor the directors and members representing the wine industry interests of the statewide wine industry”. statewide. A release from the OWC said the group Find out more about the new organization by going to formed “from the coalition who defended the wine www.oregonwinecouncil.org. Tuesday’s Inside Douglas industry from anti-competitive wine legislation during County on News Radio 1240 KQEN will focus on the the 2019 Oregon legislature”.
[Show full text]
“A Good Advertisement for Teetotallers”: Polar Explorers and Debates Over the Health Effects of Alcohol, 1875–1904
EDWARD ARMSTON-SHERET “A GOOD ADVERTISEMENT FOR TEATOTALERS”: POLAR EXPLORERS AND DEBATES OVER THE HEALTH EFFECTS OF ALCOHOL AS PUBLISHED IN THE SOCIAL HISTORY OF ALCOHOL AND DRUGS. AUTHOR’S POST-PRINT VERSION, SEPTEMBER 2019. DOI: https://doi.org/10.1086/705337 1 | P a g e “A good advertisement for teetotalers”: Polar explorers and debates over the health effects of alcohol, 1875–1904.1 Abstract: This paper examines discussions about drink and temperance on British polar expeditions around the turn of the twentieth century. In doing so, I highlight how expeditionary debates about drinking reflected broader shifts in social and medical attitudes towards alcohol. These changes meant that by the latter part of the nineteenth century, practices of expeditionary drinking could make or break the reputation of a polar explorer, particularly on an expedition that experienced an outbreak of scurvy. At the same time, I demonstrate the importance of travel and exploration in changing medical understandings of alcohol. I examine these issues through an analysis of two expeditions organized along naval lines—the British Arctic Expedition (1875–6) and the British National Antarctic Expedition (1901–4)—and, in doing so, demonstrate that studying 1 I would like to thank Dr James Kneale, Dr Innes M. Keighren, and Professor Klaus Dodds for their invaluable comments on drafts of this paper. An earlier version of this paper was also presented in a seminar at the Huntington Library, California, and benefited from the comments and suggestions of those who attended. This research was supported by the Arts and Humanities Research Council (AHRC) through the TECHE doctoral training partnership and by an AHRC International Placement Scheme Fellowship at the Huntington Library.
[Show full text]
BARMENU While Famous for Our Signature 29° Draft Beer, Twin Peaks Also Takes Immense Pride in Our Spirits and Premium Bar Offerings
BARMENU While famous for our signature 29° draft beer, Twin Peaks also takes immense pride in our spirits and premium bar offerings. The Twin Peaks beverage menu highlights everything from tequila cocktails and an extensive bourbon category to top shelf spirits and cocktails served over ice balls. Local craft beers and hand crafted whiskey cocktails round out an adventurous drink menu second to none. VARIETY OF HANDCRAFTED OLD FASHIONED COCKTAILS SHOTSSHOTS Bottoms Up! $ 5.99 shots $3.99 CINNAMON TOAST 165 cal RumChata • Fireball CHEAP SHOTS 70-140 CAL JAMESON PICKLE BACK 105 cal Jameson Irish Whiskey • side of pickle juice BLUE CHAIR BAY KEY LIME RUM CREAM JÄGER BOMB 190 cal Jägermeister • bombed into Red Bull DEEP EDDY LEMON VEGAS BOMB 140 cal Crown Royal • Malibu • peach DEEP EDDY RUBY RED schnapps • bombed into Red Bull DULCE VIDA GRAPEFRUIT TEQUILA $4.99 shots SHOTS DULCE VIDA PINEAPPLE JALAPEÑO TEQUILA GREEN TEA 95 cal Jameson • peach schnapps • FIREBALL CINNAMON WHISKY sweet & sour • splash of Sprite KAMIKAZE 120 cal JACK DANIEL’S APPLE New Amsterdam Vodka • triple sec • simple syrup • lime JACK DANIEL’S FIRE LEMON DROP 110 cal Tito's Handmade Vodka • JACK DANIEL’S HONEY sweet & sour • sugar rim LIQUID MARIJUANA 170 cal JOSE CUERVO SILVER Captain Morgan • Malibu • Midori • Blue Curacao • pineapple JÄGERMEISTER juice • sweet & sour MELON BALL 120 cal OLD CAMP PEACH PECAN WHISKEY New Amsterdam Vodka • Midori • OJ OLE SMOKY APPLE PIE MOONSHINE PEANUT BUTTER & JELLY 80 CAL Skrewball Peanut Butter Whiskey • OLE SMOKY SALTY CARAMEL WHISKEY
[Show full text]
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® French Impressions: From the Loire Valley to Lyon & Paris 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. French Impressions: From the Loire Valley to Lyon & Paris itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: I love to see how the people live, work, and play in communities like Angers, a city nestled at the edge of the Loire Valley. When you enjoy a Home-Hosted visit to a local family’s home here, you’ll get an intimate view into what daily life is like in the west of France. You’ll also enjoy a l’apéro, a traditional French social gathering over drinks and regional appetizers, with your hosts. Visiting the village of Oradeur-sur-Glane was a profoundly sobering and saddening experience for me. Four days after the Normandy landings, a German SS company killed all 642 residents of the village and left nothing but devastation in their wake. As I walked the winding lanes of the village with crumbling ruins around me, I felt like I was stuck in time. The atrocities that took place were still on full display so visitors like me can never forget the unthinkable horrors that occured between the Nazis and wartime France.
[Show full text]
Queen Victoria Chart Room Evening Menu
For near on two centuries, we have looked to the stars to navigate sundown seas. Come dark, they shepherded our vessels through inky waters, lighting the way for a million voyages. It’s the allure and splendour of these celestial orbs that influence the Chart Room this evening. Just like the night sky, the drinks and entertainment you will find emit their own distinctive quality for you to enjoy as we make our way ever-forward across the starlit seas. Please note that all bar purchases are subject to a 15% service charge. All spirits are available in a choice of 1oz (29.6ml) or 2oz (59.1ml) measures. Some of our products may contain allergens. If you are sensitive to any allergens, please speak to your waiter. When you follow a star you know you will never reach that star; rather it will guide you to where you want to go... So it is with the world. It will only ever lead you back to yourself. Jeanette Winterson COCKTAILS COCKTAILS In celebration of the stars that light our ships through the night, discover a unique selection of twenty celestial cocktails, drawing inspiration from both navigational luminosities and the famous signs of the zodiac. Each one radiates its own unique character, flavour and scent to transport you on a journey from the sea, all the way to the stars. 4 BEAR’S GUARD —ARCTURUS— From the star Arcturus, believed to signal devastating storms for farmers, thunders this tempestuous combination. Pomegranate, the so called ‘fruit of the dead’ is incorporated into this delicious Rum blend that will sharpen your senses.
[Show full text]
Food and Drinking
Food and drinking An alcoholic – someone who often drink and can’t stop the habit A drunker – someone who sis often drunk A wino – is a poor person, often homeless, who drinks anything and anywhere. A secret drinker – someone who doesn’t want other people know he drinks A social drinker - only drinks with other people An occasional drinker – has a drink from time to time A teetotaler - never drink alcohol A heavy drinker – is addicted to alcohol, someone who drinks a lot A publican (gostilnicar) – runs a pub A barman (natar) – serves people in a pub A brewer (pivovar) – produces beer in large quantities Squash – a non alcohol fruit drink A cocktail – a mixed alcohol drink A nightcap – a last alcohol drink before going sleep One for the road – a last drink before driving A shady (radler) - a mixture of beer and lemonade Punch – a mixture of wine or sprite and hot water, sugar, lemon A soft drink (brezalkoholna pijaca) – a refreshing non – alcoholic drink A short – a single drinks of spirits Starving – sestradan Parched – zelo zejen A snack – malica A square meal – prigrizek Stale – postan Mouldy – plesniv Puckish – ‘malo lacen’ Ravenous – ‘zelo lacen’ Uneatable – neuzitno Inedible – neokusno A beer – bottle – pivska flasa, prazna A bottle of beer – puvska flasa, polna A starter – predjed A dessert – sladica A restaurant – rastavracija A café – kavarna Sober, – trezen Drunk – pijan Tipsy – okajen Sill orange – negazirana pijaca Fizzy orange – gazirana pijca Draught beer – toceno pivo Bottled beer – stekleniceno pivo ‘On the wagon’ – nekdo,
[Show full text]
What to Know Before Dining What to Expect When You Arrive at The
Thank you so much for choosing to dine with us. We are incredibly grateful to have this opportunity to serve you again! What to know before dining -In order to allow as many guests to enjoy dining out again, we ask that you limit your dining time to one hour. -We ask you to please be patient and kind to our staff and to one another as we all try to adjust to a new normal -We ask you to provide a primary covid contact on your reservation prior to dining with us. For walk-ins, please be prepared to provide a contact to the host. All parties will be required to provide at least one contact person's Full name, Full Address, Mobile and email address. -We will seat you as close to your reservation time as possible. -We ask that you arrive complete with your party to avoid crowding and allow for safe dining space. -We ask that you arrive on time as we will only hold reservations for up to 15 minutes. After 15 minutes, your reservation will be placed on the waitlist for the next available table -In the event of inclement weather, we unfortunately cannot permit guests to come inside, therefore please plan accordingly. We would be happy to reschedule your reservation or you may place a take out or delivery order by visiting our website. What to expect when you arrive at the restaurant -Body Temperature check is required upon arrival and guests will be stamped to acknowledge that it has been done. Everyone must be checked.
[Show full text]
BOTTLE and CAN BEER
BOTTLE and CAN BEER LAGER red hare long day lager … 4.9%* $4.5 three taverns prince of pilsen … 5.0%* $5 victory prima pils … 5.3% $4.5 wild heaven emergency drinking beer … 4.0%* $5 WHEAT allagash white … 5% $5 arches queens weiss … 5.2%* $5 second self thai wheat … 5.1%* $5 PALE ALE monday night han brolo … 4.7%* $5 sierra nevada pale ale … 5.6% $4 westbrook one claw rye … 5.5% $5 IPA 21ST amendment brew free or die … 7.0% $5 creature comforts tropicalia … 6.5%* $5 dogfish head 60 minute … 6% $5 eventide ‘the a’ … 7.0%* $5 red hare gangway … 7%* $4.5 service compass rose … 6.0%* $5 stone ruination … 7.7% $6 sweetwater ipa … 6.4%* $4.5 three taverns rowdy and proud … 6.0%* $5.5 westbrook ipa … 6.8% $5 AMBER, BROWN, & SCOTCH ALE cigar city maduro … 5.5% $5 creature comforts reclaimed rye … 5.5%* $5 highland gaelic ale … 5.8% $5 hi-wire bed of nails brown … 6.1% $5.5 oskar blues old chub … 8% $5 [*] brewed locally in Georgia BOTTLE and CAN BEER PORTER & STOUT arches five week sail … 8%* $6 burnt hickory big shanty … 9%* $7 great divide yeti … 9.5% $7 highland oatmeal porter … 5.8% $4.5 left hand nitro milk stout … 6% $4.5 SAISON & SOUR evil twin/two roads geyser gose … 5.5% $8 orpheus atalanta … 5.25%* $5 saison dupont … 6.5% $7 stillwater stateside saison … 6.8% $7.5 three taverns rapturous … 5%* $5 westbrook gose … 4% $5 GLUTEN FREE atlanta hard cider crisp apple … 5.75%* $6 blake’s hard cider flannel mouth … 6.5% $6.5 green’s discovery amber ale … 6% $13 BELGIAN duchesse de bourgogne … 6% $9 orval … 6.9% $11 westmalle tripel … 9.5% $10 rochefort 6 … 7.5% $12 westmalle dubbel … 7.0% $10 rochefort 8 … 9.2% $13 st.
[Show full text]
Report Title
2007-29 Evaluation of Minnesota’s Operation NightCAP Program Take the steps... Research ...K no wle dge...Innovativ e S olu ti on s! Transportation Research Technical Report Documentation Page 1. Report No. 2. 3. Recipients Accession No. MN/RC 2007-29 4. Title and Subtitle 5. Report Date Evaluation of Minnesota’s Operation NightCAP Program August 2007 6. 7. Author(s) 8. Performing Organization Report No. Janet I. Creaser, William Aflleje, Flavia Nardi 9. Performing Organization Name and Address 10. Project/Task/Work Unit No. HumanFIRST Program ITS Institute - University of Minnesota 11. Contract (C) or Grant (G) No. 111 Church St. SE. (c) 81655 (wo) 203 Minneapolis, MN 55455 12. Sponsoring Organization Name and Address 13. Type of Report and Period Covered Minnesota Department of Transportation Final Report 395 John Ireland Boulevard Mail Stop 330 14. Sponsoring Agency Code St. Paul, Minnesota 55155 15. Supplementary Notes http://www.lrrb.org/PDF/200729.pdf 16. Abstract (Limit: 200 words) This project evaluated Minnesota Department of Public Safety’s (Mn/DPS) Operation NightCAP (Concentrated Alcohol Patrol) Program. This overtime enforcement program uses saturation patrols to identify impaired drivers. The project consisted of 3 tasks: a crash data analysis, a driver survey and an officer survey. The crash analysis indicated that saturation patrols have a marginally statistically significant effect on the decrease in fatal and severe- injury alcohol-related crashes rates in Minnesota. The effect of a single saturation is small (~0.1%), indicating that many patrols would be needed to see significant decreases in alcohol-related crash rates. A survey of 5000 Minnesota drivers in 6 counties resulted in 838 completed surveys.
[Show full text]