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Filetto Di Baccalà

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Filetto Di Baccalà • Pane a persona € 1,30 Servizio 12% Bread per person € 1,30 - Pain par personne € 1,30 Service 12% Brot pro person € 1,30 Password: LaFamiglia012 Le mezze porzioni si pagano al 70% Connection’s name: Ristorante la famiglia The half portions are charged at 70% Les demi-portions sont facturés à 70 % Die halbe Portionen werden bei 70 % geladen ANTIPASTI (HORS D’OEUVRE, VORSPEISEN) • FRITTO MISTO (1-2-5-6-8) 8,00 (FILETTO DI BACCALÀ - FIORE DI ZUCCA - OLIVE ASCOLANE - POLPETTINA MELANZANE) € FrieD MiXeD - FriTUre MiXTe - GeMiSCHTeS BrATeN • ANTIPASTO DI MARE (2-4-9-14) 10,00 € SeAFooD APPeTizer - APÉriTiF De PoiSSoN - FiSCH-VorSPeiSe • PROSCIUTTO E CARCIOFINI 8,00 € HAM AND ArTiCHoke - JAMBoN eT ArTiCHAUT - SCHiNkeN UND ArTiSCHoCkeN • PROSCIUTTO E MELONE 8,00 € HAM AND MELON - JAMBON ET MELON - SCHINKEN UND MELONE • BRESAOLA RUCOLA E PARMIGIANO (7) 8,00 € DrieD BeeFHAM, roCkeT SALAD, PArMeSAN - C HArCUTerie TYPiQUe De VALTeLLiNA, roQUeTTe, PArMeSAN. • ATYNPTiSICPHAeSST VOAL MTeILSLiTNOAe DiNIG SeASALCUkMT, Ir A k e T e , P A r M e S A N k A e S e 8,00 € MiXeD CHArCUTerie STArTer - APÉriTiF De CHArCUTerie MiXTe - MiSCH CHArCUTerie STArTer • PROSCIUTTO DI PARMA AL COLTELLO CON MOZZARELLA DI BUFALA (7) 10,00 € PARMA HAM (TO THE KNIFE) & BUFFALO MOZZARELLA - JAMBON DE PARME (AU COUTEAU ) ET MOZZARELLA DE BUFFLONNE PARMASCHINKEN ( ZUM MESSER) UND BÜFFELMOZZARELLA • BURRATA CON ALICI FRITTE E POMODORINI CONFIT (1-3-4-7) 10,00 € BUrrATA WiTH FrieD ANCHoVieS AND CoNFiT ToMAToeS - BUrrATA AUX ANCHoiS FriTS eT ToMATeS CoNFiTeS BUrrATA MiT FrieD ANCHoVieS UND koNFiT-ToMATeN MINESTRE (SOUP, POTAGE, SUPPEN) • ZUPPA DI VERDURA (9) 5,00 € VeGeTABLe SoUP - PoTAGeS De LeGUMeS - GeMUeSeSUPPe • PASTA E FAGIOLI CON MALTAGLIATI (1-3-9) 6,00 € SoUP WiTH PASTA AND BeANS - SoUPe AUX PÂTeS eT HAriCoTS - SUPPe MiT PASTA UND BoHNeN • PASTA E CECI CON MALTAGLIATI (1-3-9) 6,00 € SoUP WiTH PASTA AND CHiCkPeAS - SoUPe AUX PÂTeS eT PoiS CHiCHeS - SUPPe MiT PASTA UND kiCHererBSeN • STRACCIATELLA ALLA ROMANA (3-7) 5,00 € BroTH WiTH eGG AND PArMeSAN CHeeSe - BroUiLLoN AVeC oeUFS eT FroMAGe - SUPPe MiT eierN UND PArMeSANkAeSe PRIMI PIATTI (FIRST COURSES, PREMIERE PLATS, ERSTE GANGE) • TONNARELLI ALLA CARBONARA (1-3-7) 7,50 € ToNNAreLLi PASTA WiTH eGGS, BACoN AND BLACk PePPer - ToNNAreLLi PASTA AVeC oeUFS, BACoN, PoiVre ToNNAreLLi PASTA MiT eier UND BAUCHSPeCk • BUCATINI ALL’AMATRICIANA (1-7) 7,50 € BUCATINI PASTA WITH BACON, PECORINO CHEESE & TOMATO - BUCATINI PASTA, BACON, FROMAGE ET TOMATE BUCATINI PASTA MIT BAUCHSPECK, SCHAFSKAESE, TOMATE • TROFIE AL PESTO (1-7-8) 7,50 € TroFie PASTA WiTH BASiL SAUCe - TroFie PASTA à LA SAUCe AU BASiLiC - TroFie PASTA MiT BASiLikUM-SAUCe • RIGATONI ALLA GRICIA 1-7 7,50 ( ) € riGAToNi PASTA WiTH PeCoriNo CHeeSe AND BACoN - r iGAToNi PÂTeS AU FroMAGe PeCoriNo eT BACoN riGAToNi-NUDeLN MiT PeCoriNo-käSe UND SPeCk I piatti contrassegnati con * potrebbero essere congelati in tutto o in parte The dishes marked with * may be frozen • Les plats marqués d'un * peuvent être congelés • Die Gerichte mit * gekennzeichneten können eingefroren werden • ORECCHIETTE BROCCOLI E SALSICCIA 8,00 (1) € PASTA oreCCHieTTe WiTH BroCCoLi AND SAUSAGe - oreCCHieTTe PÂTeS AUX BroCoLi eT SAUCiSSeS PASTA oreCCHieTTe MiT BrokkoLi UND WUrST • TAGLIOLINI CACIO E PEPE CON CARCIOFI FRITTI A JULIENNE 8,00 (1-3-7) € TAGLioLiNi PASTA WiTH CHeeSe AND PePPer WiTH JULieNNe FrieD ArTiCHokeS TAGLioLiNi PASTA AU FroMAGe eT AU PoiVre AVeC DeS ArTiCHAUTS FriTS à LA JULieNNe TAGLioLiNi PASTA MiT käSe UND PFeFFer MiT JULieNNe GeBrATeNeN ArTiSCHokeN • PENNE ALL’ARRABBIATA 7,00 (1) € SMALL PASTA WiTH ToMAToe, GArLiC AND reD PePPer - PeTiTe PATe AVeC SAUCe ToMATe eT PiMeNT NUDeLN MiT ToMATeNSoSSe UND PAPrikA • FETTUCCINE ALLA BOLOGNESE 7,00 (1-3-9) € NooDLeSS WiTH MeAT SAUCe - FeTTUCCiNe AVeC JUS JUS De ViANDe - FeTTUCCiNe MiT FLeiSCHSAUCe • FETTUCCINE ALLA PAPALINA 8,00 (1-3-7) € NooDLeSS WiTH MiLk CreAM, MUSHrooMS, PeAS AND HAM NoUiLLeS AVeC CHAMPiGNoS , PeTiT PoiS, CreAM DU LAiT eT JAMBoN - NUDeLN MiT PiLzeN, SCHiNkeN • FETTUCCINE AI FUNGHI PORCINI 8,00 (1-3) € NooDLeSS WiTH WiLD MUSHrooMS - NoUiLLeS AVeC CHAMPiGNoS BoLeT - NUDeLN MiT STeiNPiLzeN • FETTUCCINE AL SALMONE 8,00 (1-3-4-7) € NooDLeS WiTH SALMoN SAUCe - NoUiLLeS AU SAUMoN - NUDeLN MiT LACHS • SPAGHETTI ALLE VONGOLE E COZZE 10,00 (1-14) € SPAGHeTTi WiTH CLAMS AND MUSSeLS - SPAGHeTTi AUX PALoUrDeS eT MoULeS - SPAGHeTTi MiT MUSCHeLN UND MUSSeLN • SPAGHETTONI COZZE E PECORINO 8,00 (1-7-14) € BiG SPAGHeTTi WiTH MUSSeLS AND PeCoriNo CHeeSe - GrAND SPAGHeTTi AUX MoULeS eT FroMAGe PeCoriNo BiG SPAGHeTTi MiT MUSSeLS UND PeCoriNo-käSe • *RISOTTO ALLA PESCATORA 8,00 (1-2-4-14) € riCe WiTH SeA FooD - riz AVeC FrUiTS De Mer - reiS MiT MeereSFrUeCHTeN • RISOTTO RADICCHIO E GORGONZOLA 7,50 (1-7) € riCe WiTH “rADDiSH” & “GorGoNzoLA” - riz AVeC “rADiCCHio” eT “GorGoNzoLA” - reiS MiT “rADieSCHeN“ UND “GorGoNzoLA“ PRIMI PIATTI FATTI IN CASA (FIRST COURSES, PREMIERE PLATS, ERSTE GANGE) HOME MADE • LASAGNE AL FORNO ALLA BOLOGNESE 7,50 (1-3-7-9) € TiMBALe oF SQUAre NooDLeS HoMe MADe PASTA PATe SPeCiAL CUiTe AU FoUr - BreiTe NUDeLN iM oFeN VeBerBACkeN • GNOCCHI DI PATATE FATTI IN CASA (SOLO IL GIOVEDÌ) (ONLY THURSDAY / JEUDI / NUR DONNERSTAG) 8,00 (1-3-7) € GorGoNzoLA / 4 ForMAGGi / PeSTo / PoMoDoro e BASiLiCo / ALLA BoLoGNeSe • RAVIOLI DI RICOTTA E SPINACI AL POMODORO 8,00 (1-3-7-9) € CreAMY NooDLe DoUGH FiLLeD WiTH “riCoTTA CHeeSe” AND SPiNACH,ToMATo PATe A NUiLLeS FArCieS AVeC riCoTTA, ePiNArDS eT ToMATe - MiT QUArk UND SPiNAT GeFULLTe TeiGWAreN, ToMATeNSAUCe • AGNOLOTTI ZUCCA E GORGNOZOLA 8,00 (1-3-7) € CreAMY NooDLe DoUGH FiLLeD WiTH “GorGoNzoLA” AND PUMPkiN PATe A NUiLLeS FArCieS AVeC riCoTTA eT CiTroUiLLe NUDeLN GeFüLLT MiT GorGoNzoLA UND kürBiS I piatti contrassegnati con * potrebbero essere congelati in tutto o in parte The dishes marked with * may be frozen • Les plats marqués d'un * peuvent être congelés • Die Gerichte mit * gekennzeichneten können eingefroren werden SECONDI PIATTI COTTI AL FORNO (MEAT, VIANDE, FLEISCH) • VITELLA AL FORNO CON PATATE 10,00 (1-7) € BAkeD VeAL WiTH PoTAToeS - VeAU AU FoUr AVeC PoMMeS De Terre - kALBSFLeiSCH MiT kArToFFeLN • 1/4 DI POLLO CON PATATE AL FORNO 10,00 (1-7) € BAkeD CHiCkeN WiTH PoTAToeS - PoULeT AU FoUr AVeC PoMMeS De Terre - BrATHUHN MiT kArToFFeLN • ABBACCHIO AL FORNO CON PATATE 14,00 (1-7) € BAkeD LAMB WiTH PoTAToeS - AGNeAU DU LAiT AU FoUr AVeC PoMMeS De Terre LAMM AUS DeM oFeN MiT kArToFFeLN • MAIALINO AL FORNO CON PATATE 9,00 (1-7) € roAST Pork WiTH PoTAToeS - PorCeLeT AU FoUr AVeC PoMMeS De Terre - SPANFerkeL MiT kArToFFeLN • ROAST BEEF ALL’ INGLESE 8,00 (1-7) € rAW BAkeD BeeF - BoeUF roTi - riNDSBrATeN • ROAST BEEF AL CARPACCIO 10,00 (7) € rAW BAkeD BeeF WiTH roCkeT SALAD AND PArMeSAN BoeUF roTi AVeC SALADe De “rUCoLA” eT PArMeSAN riNDSBrATeN MiT “rUCoLA” SALAT UND PArMeSANkAeSe • MELANZANE ALLA PARMIGIANA 7,50 (1-7-9) € BAkeD ANBerGiNeS WiTH MozzAreLLA AND ToMATo ANBerGiNeS AUX FroMAGeS eT ToMATeS - AUBerGiNeN MiT kAeSe UND ToMATeN • SCAMORZA AFFUMICATA CON PROSCIUTTO E FUNGHI PORCINI 10,00 (7) € SMokeD CHeeSe WiTH HAM AND PorCiNi MUSHrooMS FroMAGe FUMe’ AU FoUr AVeC JAMBoN eT CHAMPiGNoNS PorCiNi rAUCH-SCAMorzA MiT ProSCiUTTo - UND PorCiNi-PiLzeN SECONDI PIATTI COTTI ALLA GRIGLIA • ABBACCHIO ALLO SCOTTADITO CON PATATE FRITTE 14,00 (1) € GriLLeD LAMB WiTH PoTAToeS - AGNeAU DU LAiT GriLLe’AVeC PoMMeS De Terre GeGriLLTeS LAMMFLeiSCH MiT kArToFFeLN • BISTECCA DI MANZO AI FERRI 10,50 € GriLLeD BeeF STeAk - BiFTeCk De BoeUF GriLLe’ - BeeFSTeAk • PETTO DI TACCHINO AI FERRI 7,00 € GriLLeD TUrkeY BreAST - DiNDoN BLANC GriLLe’ - TrUTHAHNBrUST • LOMBATA DI VITELLA 12,00 € GriLLeD VeAL T-BoNe - LoNGe De VeAU GriLLe’ - kALBSFLeiSCH • GRAN GRIGLIATO DI CARNE CON PATATE FRITTE 11,00 (1) € MiXeD GriLLeD MeAT WiTH PoTAToeS - ASSorTiMeNT De ViANDe GriLLe’ AVeC PoMMeS De Terre VerSCHieDeNe FLeiSCHSorTeN AUF DeM GriLL MiT kArToFFeLN • FILETTO AI FERRI 14,00 € GriLLeD FiLLeT - FiLeT GriLLADe - roSTBrATeNFiLeT • BRACIOLA DI MAIALE AI FERRI 7,00 € GriLLeD Pork CHoP - CoTeLeTTe De Pork GriLLe’ - SCHWeiNekoTeLeTT I piatti contrassegnati con * potrebbero essere congelati in tutto o in parte The dishes marked with * may be frozen • Les plats marqués d'un * peuvent être congelés • Die Gerichte mit * gekennzeichneten können eingefroren werden SECONDI PIATTI COTTI IN TEGAME (MEAT, VIANDE, FLEISCH) • SCALOPPINE ALLA CIOCIARA 10,00 (CON PISELLI - FUNGHI E PROSCIUTTO) € eSCALoPeS WiTH PeAS, MUSHrooMS AND HAM - eSCALoPeS AU PoiS, CHAMPiGNoNS eT JAMBoN kALBSSCHNiTzeL MiT PeAS, PiLze UND HAM • SCALOPPINE: AL MARSALA / LIMONE / VINO BIANCO 10,00 (1) € eSCALoPeS WiTH MArSALA WiNe / LeMoN/ WHiTe WiNe - eSCALoPeS AU MArSALA / CiTroN/ViN BLANC kALBSSCHNiTzeL MiT MArSALA / ziTroNe / WeiS WeiN • SCALOPPINA AI FUNGHI 10,00 (1) € eSCALoPeS WiTH MUSHrooMS - eSCALoPeS AVeC CHAMPiGNoNS - kALBSSCHNiTzeL MiT PiLzeN • SCALOPPINA ALLA PIZZAIOLA 10,00 € eSCALoPeS WiTH ToMATo, GArLiC AND reD PePPer - eSCALoPeS AVeC ToMATeS, AiL eT De PiMeNT kALBSSCHNiTzeL MiT ToMATeNSoSSe UND GeWUerzeN • SCALOPPINA AI FUNGHI PORCINI 10,00 (1) € eSCALoPeS WiTH WiLD MUSHrooMS - eSCALoPeS AVeC CHAMPiGNoS BoLeT kALBSSCHNiTzeL MiT STeiNPiLzeN • SALTIMBOCCA ALLA ROMANA 10,00 (1) € VeAL rUMP WiTH HAM - TrANCHe De VeAU AVeC JAMBoN - kALBSSCHNiTzeL MiT SCHiNkeN • TRIPPA ALLA ROMANA 8,00 (7-9) € TriPe WiTH ToMAToeS, CHeeSe AND reD PePPer - TriPeS AVeC ToMATeS, PiMeNT eT FroMAGe De BreBiS MAGeN MiT ToMATeNSoSSe , SCHAFSkAeSe, PikANT • *OSSOBUCO CON I PISELLI 10,00 (9) € BoNe-MArroW WiTH PeAS - Arre De VeAU AVeC PeTiT PoiS - MArkkNoCHeN MiT erBSeN • BISTECCA
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