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American Overseas School Grade 4 to Grade 12 and Staff WINTER MENU – A.S

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American Overseas School Grade 4 to Grade 12 and Staff WINTER MENU – A.S American Overseas School Grade 4 to Grade 12 and staff WINTER MENU – A.S. 2018/2019 from 11/03/2019 to 12/04/2019 1^ WEEK 2^ WEEK 3^ WEEK 4^ WEEK 5^ WEEK FROM 11/03/19 TO 15/03/19 FROM 18/03/19 TO 22/03/19 FROM 25/03/19 TO 29/03/2019 FROM 01/04/19 TO 05/03/19 FROM 08/04/19 TO 12/04/19 fusilli with tomatoes and fresh basil Pasta with cacio cheese and pepper (WHEAT, gnocchetti with rucola pesto (WHEAT, DAIRY, Pizza with bufala cheese, pesto and dry tomatoes Pasta alla norma (WHEAT) (WHEAT) DAIRY) NUTS) (WHEAT, DAIRY) Spelt and chicory Milanese Risotto Vegetables soup Cauliflower cream with turmeric pasta and lentils (CELERY) (WHEAT, CELERY) (DAIRY) Meatballs with aubergine and provola cheese pollo arrosto arancia e salvia Roasted Chicken with Red wine Beef Scamorza cheese and potatoes pie (DAIRY) Veal with carrots and peas (WHEAT, DAIRY,EGGS) orange and sage Monday Zucchini and provola cheese casserole (DAIRY) Turkey with rucola salad Turkey nuggets alla cacciatora Peas and saffron pie Roman broccoli pies (DAIRY, CELERY) Roast potatoes with rosemary Baked potatoes and zucchini Boiled potatoes Mashed potatoes Roast potatoes Spinach with parmesan cheese (DAIRY) Spinach and parmesan cheese (DAIRY) cauliflower gratin Boiled chard Green beans with lemon Carrots with evoo Brussels sprouts Boiled zucchini stewed chickpeas Peas and bacon 3 Risotto with mushrooms Gnocchetti with mushrooms and cherry tomatoes Pasta with cacio cheese and pepper Pasta alla checca Pasta alla arrabbiata (WHEAT) (DIARY) (WHEAT, FISH) (WHEAT, DAIRY, EGG) (WHEAT, DAIRY) Carrots and ginger cream Quadrucci pasta with chickpeas (EGG, CELERY) Quinoa and chicory soup (WHEAT, CELERY) celery cream with croutons (CELERY) Peas cream (WHEAT, CELERY) Cuttlefish with peas and potatoes Escalopes with citrus fruits Turkey meatballs with lemon Mix of crostini Pork loin with mushrooms (FISH) (WHEAT, EGG, DAIRY) (WHEAT, EGG, DAIRY) Tuesday Hake with puree (FISH) Vegan cake Zucchini with tomatoes and cheese (DIARY) Zucchini crusted Cod (FISH) Grilled squid (FISH) Potatoes Caponata of vegetables Potatoes Broccoli boiled potatoes Gratin of tomatoes (WHEAT) Boiled carrots Cabbage Peas chicory with olives and cherry tomatoes Green beans with evoo and lemon Broccoli sauteed Broccoli Lentils with fresh tomatoes Mushrooms and mint Risotto with yellow pepperoni and mascarpone Spaghetti with garlic, oil and chili pepper Pasta pie with aurora sauce Tagliatelle pasta with asparagus and bacon cheese Fusilli pasta with tomatoes and basil (WHEAT) (WHEAT) (WHEAT, DAIRY) (WHEAT) (WHEAT, DAIRY) Pasta, potatoes and provola cheese (WHEAT, Carrots and potatoes cream Red cabbage soup Rice and potatoes (CELERY) Cauliflower cream (WHEAT) DAIRY) Aubergines, tomatoes and mozzarella cheese Beef meatballs with curry, rice and crispy Pork loin with citrus fruits Pork loin with prunes Boiled Beef with green sauce (CELERY) millefeuille vegetables. (WHEAT) Felafel (WHEAT) Veal with rosmary Flan with provola cheese and pumpkin (DAIRY) Aubergines eventail (LATTE) Quiche lorainne (DAIRY, WHEAT) Wednesday Mashed potatoes (MILK) mashed potatoes and red beetroot Grilled pumpkins boiled potatoes Roasted potatoes with olives and oregano Spinach with evoo and lemon Chard with tomatoes Stewed peas Sauteed spinach with butter Boiled green beans Sauteed cauliflower Boiled fenels Chard with lemon Gratin of fennels (WHEAT) Sweet and sour cabbage Pasta with bolognese ragout Gnocchi pasta with pecorino cheese and sausage Pasta alla carbonara Legumes soup Tonnarelli pasta with lemon (WHEAT, EGG) (WHEAT, EGG) (WHEAT, DAIRY) (WHEAT, DAIRY, NUTS) (WHEAT) Chickpeas and rosmary soup (WHEAT, CELERY) Carrots soup with ginger Leek and potatoes cream Vegetables cream with croutons Trofie al pesto (WHEAT, DIARY, NUTS) Beef meatballs with vegetables and basmati rice Beef nuggets with asparagus and potatoes Roasted veal with artichokes Beef roll with chard and cheese Grilled pork chops with hot sauce (WHEAT, DAIRY) Pumpkin cream pie with gorgonzola cheese Chicken alla palermitana Thursday Spinach and ricotta cheese soufflé (EGG, DAIRY) Broccoli pie (WHEAT, EGG) Bread roll with Fontina cheese (WHEAT, DAIRY) (DAIRY) (WHEAT, DAIRY) Potatoes (WHEAT) Sauteed chicory Sweet and sour cabbage Chard with lemon Boiled fenels Sweet and sour cabbage Green beans with evoo and lemon spinach with lemon Green beans with ginger Sauteed broccoli Sauteed chicory Roasted potatoes Gratin of potatoes Baked pumpkins and turmeric Bruxelles with curry Spaghetti with seefood (WHEAT, FISH, Pasta with salmon Tagliatelle pasta with asparagus, striped prawn and Risotto with zucchini and shrimps Pasta with pachino tomatoes and bacon (WHEAT) MOLLUSC) (WHEAT, FISH, DAIRY) pachino tomatoes (WHEAT,FISH) Pasta and beans Cannellini beans soup Whole wheat pasta with vewgetables Pasta and beans soup zuppa Cereals and vegetables soup (WHEAT) (WHEAT) Cake with artichokes and cheese (WHEAT, DIARY, Chiken strips with mustard and green pepper Mozzarella cheese sticks (DAIRY, EGG) Vegan burger Vegan hamburgher EGGS) (CELERY) Sole à la meunière Shortfin squid all'arrabiata with basmati rice (FISH) Roasted potatoes-crusted Cod (FISH) Cuttlefish salad (FISH) Turkey with soy (SOY) (FISH, MOLLUSC, CELERY) Friday Potatoes Potatoes Potatoes with rosmary Sauteed chicory Spinach with parmigiano reggiano (DIARY) Gratin of fennels Broccoli Green beans and tomatoes Boiled brussels sprouts Steamed vegetables trio Boiled zucchini Cauliflower Boiled fennels Endive in bitter sweet sauce Boiled potatoes American Overseas School Grade 4 to Grade 12 and staff WINTER MENU – A.S. 2018/2019 validità (dall' 11/03/2019 al 12/04/2019) 1^ SETTIMANA 2^ SETTIMANA 3^ SETTIMANA 4^ SETTIMANA 5^ SETTIMANA DALL' 11/03/19 AL 15/03/19 DAL 18/03/19 AL 22/03/19 DAL 25/03/19 AL 29/03/2019 DAL 01/04/19 AL 05/04/19 DALL' 08/04/19 AL 12/04/19 fusilli al pomodoro e basilico fresco Gnocchetti sardi al pesto di rucola Pizza con bufala, pesto e pomodori secchi Mezze maniche cacio e pepe (GRANO, LATTE) pasta alla norma (GRANO,) (GRANO, LATTE, FRUTTA A GUSCIO) (GRANO, LATTE) Farro e cicoria Risotto alla milanese zuppa di verdure Crema di cavolfiori e curcuma Pasta e lenticchie (SEDANO) (GRANO, SEDANO) (LATTE) Polpette di melanzane e provola stracotto di manzo al vino rosso Tortino di scamorza e patate (LATTE) pollo arrosto arancia e salvia Bocconcini di vitella con piselli e carote (grano,latte,UOVA) LUNEDI Sformatini di broccolo romano (LATTE, Sformatino di zucchine e provola (Vegano) Tagliata di tacchino con rucola Perle di tacchino alla cacciatora tortini di piselli e crema allo zafferano SEDANO) Patate arrosto al rosmarino patate e zucchine al forno patate novelle lesse Purea di patate Patate novelle arrosto Spinaci al parmigiano (LATTE) spinaci al parmigiano cavolfiore gratinato Bieta al vapore Piselli al bacon Carote fresche all'olio cavoletti di Bruxelles in agro zucchine lesse Ceci stufati Fagiolini all'agro Gnocchetti sardi con funghi e pomodorini Rigatoni alla gricia Risotto ai funghi mezzemaniche alla checca pennette all'arrabiata (GRANO) (GRANO, PESCE) (GRANO, LATTE, UOVA) (LATTE) (GRANO, LATTE) crema di carote e zenzero Quadrucci con ceci(UOVA,SEDANO) zuppa di quinoa e bieta (GRANO, SEDANO) crema di sedano rapa con crostini (SEDANO) vellutata di piselli (GRANO, SEDANO) Seppie con piselli e patate Scaloppina agli agrumi Polpettine di tacchino al limone crostini misti arista di maiale ai porcini (PESCE) (GRANO, UOVA, LATTE) (GRANO, UOVA, LATTE) turbante di nasello con purea di patate Nasello in crosta di zucchine MARTEDI ciambella vegana zucchine alla napoletana calamari ai ferri (PESCE) (PESCE) (PESCE) patate lesse caponata di verdure patate arrosto Broccoli saltati Purea di sedano rapa pomodori gratinati (GRANO) carote lesse verza in agrodolce Piselli al tegame Cicoria con olive e pomodorini fagiolini olio evo e limone broccolo saltato broccoli al naturale Lenticchie al pomodoro fresco Funghi in padella con mentuccia romana Spaghetti aglio olio e peperoncino riso al peperone giallo e mascarpone Sformato di pasta in salsa aurora tagliatelle asparagi e speck fusilli al pomodoro e basilico (GRANO) (GLUTINE) (GRANO) (GRANO, LATTE) Crema di carote e patate crema di cavolo rosso riso e patate (SEDANO) crema di cavolfiori (GRANO) pasta patate e provola (GRANO, LATTE) polpettine di manzo al curry con riso e verdure arista di suino agli agrumi millefoglie di melanzane pomodoro e mozzarella arista alle prugne bollito di manzo in salsa verde (SEDANO) croccanti Felafel di ceci (GRANO) pancia di vitella al rosmarino flan provola e zucca (LATTE) ventagli di melanzana (LATTE) quiche lorainne (LATTE, GRANO) MERCOLEDI pure di patate (GRANO) Purè di barbabietole rosse Zucca brasata Patate lesse Patate arrosto olive e origano bieta all'olio evo e limone Bieta al pomodoro Piselli stufati Spinaci saltate al burro Fagiolini lessi cavolfiori saltati Finocchi freschi lessi Bieta all'agro Finocchi freschi gratinati (GRANO) Verza in agrodolce bieta all'agro pasta all'uovo al ragu' bolognese Gnocchi salsiccia pomodoro e pecorino Mezze maniche alla carbonara zuppa di legumi misti tonnarelli al limone (GRANO, UOVA) (GRANO, UOVA) (GRANO, LATTE) (GRANO, LATTE, FRUTTA A GUSCIO) (GRANO) Trofie al pesto (GRANO, LATTE, FRUTTA A Zuppa di ceci e rosmarino (GRANO, SEDANO) Crema di carote e zenzero Vellutata di patate e porri vellutata i verdure con crostini GUSCIO) polpettine di manzo con basmati e perle di manzo con asparagi e patate Arrosto di vitella ai carciofi rotolo di manzo con bieta e formaggio Braciola di maiale ai ferri in salsa piccante
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