Microbiota Network and Mathematic Microbe Mutualism in Colostrum and Mature Milk Collected in Two Different Geographic Areas: Italy Versus Burundi
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MALDI-TOF MS for the Identification of Anaerobic Bacteria
University Medical Center Groningen Department Medical Microbiology and Infection Prevention Linda Veloo Expert Center Anaerobic Infections The Netherlands www.mmb-umcg.eu © by author ESCMID Online Lecture Library Matrix Assisted Laser Desorption/Ionization time-of-flight Mass Spectrometry (MALDI-TOF MS) Time of flight tube Target at 15-25 kV Detector Ion source © by author ESCMID- “Time of flight” Online of individual Lecture proteins is converted Library into mass information. - Spectrum is produced - Database is built Veloo et al. Anaerobe 2011; 17:211-212 Workflow Direct spotting of bacteria on target using a toothpick Add HCCA matrix Data acquisition © Databy analyses author ESCMID Online Lecture Library Log score: <1.7 no reliable identification 1.7 – 2.0 reliable genus identification ≥ 2.0 reliable species identification Obtained spectrum is unique for bacterial species Intensity © by author ESCMID Online Lecture Library Anaerobic culture Phenotypic pure culture primary incubation 2 days 2-7 days aerotolerance identification MALDI-TOF MS 1 day 2-14 days primary incubation 2-7 days © by author MALDI-TOF MS testing minutes ESCMID Online Lecture Library How many anaerobic bacteria can be identified using MALDI-TOF MS? UMCG 2011/2012 Total no. of strains 1000 Species ID 650 65% Genus ID 149 15% No ID © 201by author20% ESCMID Online Lecture Library Performance differs per genus Genus* % species ID % genus ID Clostridium sp. (n=149) 97 3 B. fragilis sp. (n=179) 97 3 Parabacteroides sp. (n=14) 93 7 GPAC (n=133) 85 15 Prevotella sp.(n=83) 78 12 Propionibacterium sp. (n=129) 64 36 Actinomyces sp. (n=28) 57 43 Fusobacterium sp. -
Microbiota of Human Precolostrum and Its Potential Role As a Source Of
www.nature.com/scientificreports OPEN Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth Received: 24 October 2018 Lorena Ruiz1,2, Rodrigo Bacigalupe3, Cristina García-Carral2,4, Alba Boix-Amoros3, Accepted: 2 April 2019 Héctor Argüello5, Camilla Beatriz Silva2,6, Maria de los Angeles Checa7, Alex Mira3 & Published: xx xx xxxx Juan M. Rodríguez 2 Human milk represents a source of bacteria for the initial establishment of the oral (and gut) microbiomes in the breastfed infant, however, the origin of bacteria in human milk remains largely unknown. While some evidence points towards a possible endogenous enteromammary route, other authors have suggested that bacteria in human milk are contaminants from the skin or the breastfed infant mouth. In this work 16S rRNA sequencing and bacterial culturing and isolation was performed to analyze the microbiota on maternal precolostrum samples, collected from pregnant women before delivery, and on oral samples collected from the corresponding infants. The structure of both ecosystems demonstrated a high proportion of taxa consistently shared among ecosystems, Streptococcus spp. and Staphylococcus spp. being the most abundant. Whole genome sequencing on those isolates that, belonging to the same species, were isolated from both the maternal and infant samples in the same mother-infant pair, evidenced that in 8 out of 10 pairs both isolates were >99.9% identical at nucleotide level. The presence of typical oral bacteria in precolostrum before contact with the newborn indicates that they are not a contamination from the infant, and suggests that at least some oral bacteria reach the infant’s mouth through breastfeeding. -
Genomic Stability and Genetic Defense Systems in Dolosigranulum Pigrum A
bioRxiv preprint doi: https://doi.org/10.1101/2021.04.16.440249; this version posted April 18, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Genomic Stability and Genetic Defense Systems in Dolosigranulum pigrum a 2 Candidate Beneficial Bacterium from the Human Microbiome 3 4 Stephany Flores Ramosa, Silvio D. Bruggera,b,c, Isabel Fernandez Escapaa,c,d, Chelsey A. 5 Skeetea, Sean L. Cottona, Sara M. Eslamia, Wei Gaoa,c, Lindsey Bomara,c, Tommy H. 6 Trand, Dakota S. Jonese, Samuel Minote, Richard J. Robertsf, Christopher D. 7 Johnstona,c,e#, Katherine P. Lemona,d,g,h# 8 9 aThe Forsyth Institute (Microbiology), Cambridge, MA, USA 10 bDepartment of Infectious Diseases and Hospital Epidemiology, University Hospital 11 Zurich, University of Zurich, Zurich, Switzerland 12 cDepartment of Oral Medicine, Infection and Immunity, Harvard School of Dental 13 Medicine, Boston, MA, USA 14 dAlkek Center for Metagenomics & Microbiome Research, Department of Molecular 15 Virology & Microbiology, Baylor College of Medicine, Houston, Texas, USA 16 eVaccine and Infectious Diseases Division, Fred Hutchinson Cancer Research Center, 17 Seattle, WA, USA 18 fNew England Biolabs, Ipswich, MA, USA 19 gDivision of Infectious Diseases, Boston Children’s Hospital, Harvard Medical School, 20 Boston, MA, USA 21 hSection of Infectious Diseases, Texas Children’s Hospital, Department of Pediatrics, 22 Baylor College of Medicine, Houston, Texas, USA 23 bioRxiv preprint doi: https://doi.org/10.1101/2021.04.16.440249; this version posted April 18, 2021. -
Changes in the Bacterial Diversity of Human Milk During Late Lactation Period (Weeks 21 to 48)
foods Communication Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48) Wendy Marin-Gómez ,Ma José Grande, Rubén Pérez-Pulido, Antonio Galvez * and Rosario Lucas Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain; [email protected] (W.M.-G.); [email protected] (M.J.G.); [email protected] (R.P.-P.); [email protected] (R.L.) * Correspondence: [email protected]; Tel.: +34-953-212160 Received: 19 July 2020; Accepted: 25 August 2020; Published: 27 August 2020 Abstract: Breast milk from a single mother was collected during a 28-week lactation period. Bacterial diversity was studied by amplicon sequencing analysis of the V3-V4 variable region of the 16S rRNA gene. Firmicutes and Proteobacteria were the main phyla detected in the milk samples, followed by Actinobacteria and Bacteroidetes. The proportion of Firmicutes to Proteobacteria changed considerably depending on the sampling week. A total of 411 genera or higher taxons were detected in the set of samples. Genus Streptococcus was detected during the 28-week sampling period, at relative abundances between 2.0% and 68.8%, and it was the most abundant group in 14 of the samples. Carnobacterium and Lactobacillus had low relative abundances. At the genus level, bacterial diversity changed considerably at certain weeks within the studied period. The weeks or periods with lowest relative abundance of Streptococcus had more diverse bacterial compositions including genera belonging to Proteobacteria that were poorly represented in the rest of the samples. Keywords: breast milk; biodiversity; lactic acid bacteria; late lactation; metagenomics 1. -
The Microbiome of Otitis Media with Effusion and the Influence of Alloiococcus Otitidis on Haemophilus Influenzae in Polymicrobial Biofilm
The microbiome of otitis media with effusion and the influence of Alloiococcus otitidis on Haemophilus influenzae in polymicrobial biofilm Chun L Chan Bachelor of Radiography and Medical Imaging (Honours) Bachelor of Medicine, Bachelor of Surgery Department of Otolaryngology, Head and Neck Surgery University of Adelaide, Adelaide, Australia Submitted for the title of Doctor of Philosophy November 2016 C L Chan i This thesis is dedicated to those who have sacrificed the most during my scientific endeavours My amazing family Flora, Aidan and Benjamin C L Chan ii Table of Contents TABLE OF CONTENTS .............................................................................................................................. III THESIS DECLARATION ............................................................................................................................. VII ACKNOWLEDGEMENTS ........................................................................................................................... VIII THESIS SUMMARY ................................................................................................................................... X PUBLICATIONS ARISING FROM THIS THESIS .................................................................................................. XII PRESENTATIONS ARISING FROM THIS THESIS ............................................................................................... XIII ABBREVIATIONS ................................................................................................................................... -
Kocuria (Micrococcus) and Cultivation Methods for Their Detection – Part 1
Kvasny Prum. 10 64 / 2018 (1) Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection – Part 1 DOI: 10.18832/kp201804 Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection – Part 1 Mikrobiologie pivovarské výroby – bakterie Kocuria (Micrococcus) a kultivační metody pro jejich detekci – 1. část Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ Mikrobiologické oddělení, Výzkumný ústav pivovarský a sladařský, a.s., / Department of Microbiology, Research Institute of Brewing and Malting, PLC, Lípová 15, 120 44 Prague, e-mail: [email protected], [email protected] Recenzovaný článek / Reviewed Paper Matoulková, D., Kubizniaková, P., 2018: Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – Part 1. Kvasny Prum. 64(1): 10–13 Signifi cant brewery species of micrococcus were reclassifi ed to the genus Kocuria: Kocuria kristinae (previously Micrococcus kristinae) and Kocuria varians (previously Micrococcus varians). Bacteria of genus Kocuria belong to less risky microbial contaminants of beer and brewery plant. Species Kocuria kristinae may exceptionally cause beer spoilage. Signifi cant is their misplacement for pediococci. Here we present an overview of basic morphological and physiological properties of Kocuria (Micrococcus) species and describe their harmfulness in the brewing process. Matoulková, D., Kubizniaková, P., 2018: Mikrobiologie pivovarské výroby – bakterie Kocuria (Micrococcus) a kultivační metody pro jejich detekci – 1. část. Kvasny Prum. 64(1): 10–13 Pivovarsky významné druhy mikrokoků byly reklasifi kovány do rodu Kocuria: Kocuria kristinae (dříve Micrococcus kristinae) a Kocuria varians (dříve Micrococcus varians). Bakterie rodu Kocuria patří k méně rizikovým mikrobiálním kontaminacím piva a pivovarského pro- vozu. Výjimečně může být druh Kocuria kristinae původcem kažení piva. Význam těchto bakterií spočívá zejména v možnosti záměny s pediokoky. -
The Human Milk Microbiome and Factors Influencing Its
1 THE HUMAN MILK MICROBIOME AND FACTORS INFLUENCING ITS 2 COMPOSITION AND ACTIVITY 3 4 5 Carlos Gomez-Gallego, Ph. D. ([email protected])1; Izaskun Garcia-Mantrana, Ph. D. 6 ([email protected])2, Seppo Salminen, Prof. Ph. D. ([email protected])1, María Carmen 7 Collado, Ph. D. ([email protected])1,2,* 8 9 1. Functional Foods Forum, Faculty of Medicine, University of Turku, Itäinen Pitkäkatu 4 A, 10 20014, Turku, Finland. Phone: +358 2 333 6821. 11 2. Institute of Agrochemistry and Food Technology, National Research Council (IATA- 12 CSIC), Department of Biotechnology. Valencia, Spain. Phone: +34 96 390 00 22 13 14 15 *To whom correspondence should be addressed. 16 -IATA-CSIC, Av. Agustin Escardino 7, 49860, Paterna, Valencia, Spain. Tel. +34 963900022; 17 E-mail: [email protected] 18 19 20 21 22 23 24 25 26 27 1 1 SUMMARY 2 Beyond its nutritional aspects, human milk contains several bioactive compounds, such as 3 microbes, oligosaccharides, and other substances, which are involved in host-microbe 4 interactions and have a key role in infant health. New techniques have increased our 5 understanding of milk microbiota composition, but little data on the activity of bioactive 6 compounds and their biological role in infants is available. While the human milk microbiome 7 may be influenced by specific factors, including genetics, maternal health and nutrition, mode of 8 delivery, breastfeeding, lactation stage, and geographic location, the impact of these factors on 9 the infant microbiome is not yet known. This article gives an overview of milk microbiota 10 composition and activity, including factors influencing microbial composition and their 11 potential biological relevance on infants' future health. -
Breast Milk Microbiota: a Review of the Factors That Influence Composition
Published in "Journal of Infection 81(1): 17–47, 2020" which should be cited to refer to this work. ✩ Breast milk microbiota: A review of the factors that influence composition ∗ Petra Zimmermann a,b,c,d, , Nigel Curtis b,c,d a Department of Paediatrics, Fribourg Hospital HFR and Faculty of Science and Medicine, University of Fribourg, Switzerland b Department of Paediatrics, The University of Melbourne, Parkville, Australia c Infectious Diseases Research Group, Murdoch Children’s Research Institute, Parkville, Australia d Infectious Diseases Unit, The Royal Children’s Hospital Melbourne, Parkville, Australia s u m m a r y Breastfeeding is associated with considerable health benefits for infants. Aside from essential nutrients, immune cells and bioactive components, breast milk also contains a diverse range of microbes, which are important for maintaining mammary and infant health. In this review, we summarise studies that have Keywords: investigated the composition of the breast milk microbiota and factors that might influence it. Microbiome We identified 44 studies investigating 3105 breast milk samples from 2655 women. Several studies Diversity reported that the bacterial diversity is higher in breast milk than infant or maternal faeces. The maxi- Delivery mum number of each bacterial taxonomic level detected per study was 58 phyla, 133 classes, 263 orders, Caesarean 596 families, 590 genera, 1300 species and 3563 operational taxonomic units. Furthermore, fungal, ar- GBS chaeal, eukaryotic and viral DNA was also detected. The most frequently found genera were Staphylococ- Antibiotics cus, Streptococcus Lactobacillus, Pseudomonas, Bifidobacterium, Corynebacterium, Enterococcus, Acinetobacter, BMI Rothia, Cutibacterium, Veillonella and Bacteroides. There was some evidence that gestational age, delivery Probiotics mode, biological sex, parity, intrapartum antibiotics, lactation stage, diet, BMI, composition of breast milk, Smoking Diet HIV infection, geographic location and collection/feeding method influence the composition of the breast milk microbiota. -
Streptococcus Adjacens and Streptococcus Defectivus to Abiotrophia Gen
INTERNATIONAL JOURNALOF SYSTEMATIC BACTERIOLOGY, OCt. 1995, p. 798-803 Vol. 45, No. 4 0020-7713/95/$04.00 -t-0 Copyright 0 1995, International Union of Microbiological Societies Transfer of Streptococcus adjacens and Streptococcus defectivus to Abiotrophia gen. nov. as Abiotrophia adiacens comb. nov. and Abiotrophia defectiva comb. nov., Respectively YQSHIAKI KAWAMURA,” XIAO-GANG HOU, FERDOUSI SULTANA, SHUJUN LIU, HTROYUKI YAMAMOTO, AND TAKAYUKI EZAKI Department of Microbiology, Gifu University School of Medicine, 40 Tsukasa-machi, Gifu 500, Japan We performed this study to determine the 16s rRNA sequences of the type strains of Streptococcus adjacens and Streptococcus defectivus and to calculate the phylogenetic distances between these two nutritionally variant streptococci (NVS) and other members of the genus Streptococcus. S. adjacens and S. defectivus belonged to one cluster, but this cluster was not closely related to other streptococcal species. A comparative analysis of the sequences of these organisms and other low-G+C-content gram-positive bacteria revealed that the two NVS species formed a distinct cluster and were only remotely related to the Aerococcus and Carnobacterium clusters. The highest level of homology (93.7%) was found between S. adjacens and Carnobacterium divergens. Carnobac- terium species have meso-diaminopimelic acid in their cell walls, but S. adjacens and S. defectivus have L-lysine as the diamino acid at position 3 in their peptidoglycan tetrapeptides. On the basis of our findings and the results of previous phenotypic studies, we propose that the NVS species should be placed in a new genus, the genus Abiotrophia, as Abiotrophia adiacens comb. nov. and Abiotrophia defectiva comb. -
Identification of Anaerobic Gram Negative Rods
UK Standards for Microbiology Investigations 2014 Identification of Anaerobic Gram Negative Rods FEBRUARY 24 - JANUARY 24 BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 25 | Issue no: di+ | Issue date: dd.mm.yy <tab+enter> | Page: 1 of 21 © Crown copyright 2013 Identification of Anaerobic Gram Negative Rods Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website http://www.hpa.org.uk/SMI/Partnerships. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see http://www.hpa.org.uk/SMI/WorkingGroups). The contributions of many individuals in clinical, specialist and reference laboratories2014 who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: FEBRUARY 24 Standards Unit - Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ JANUARY E-mail: [email protected] 24 Website: http://www.hpa.org.uk/SMI UK Standards for Microbiology Investigations are produced in association with: BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Bacteriology – Identification | ID 25 | Issue no: di+ | Issue date: dd.mm.yy <tab+enter> | Page: 2 of 21 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Anaerobic Gram Negative Rods Contents ACKNOWLEDGMENTS ......................................................................................................... -
Characterization of Weissella Koreensis SK Isolated From
microorganisms Article Characterization of Weissella koreensis SK Isolated from Kimchi Fermented at Low Temperature ◦ (around 0 C) Based on Complete Genome Sequence and Corresponding Phenotype So Yeong Mun and Hae Choon Chang * Department of Food and Nutrition, Kimchi Research Center, Chosun University, 309 Pilmun-daero, Dong-gu, Gwangju 61452, Korea; [email protected] * Correspondence: [email protected] Received: 17 June 2020; Accepted: 28 July 2020; Published: 29 July 2020 Abstract: This study identified lactic acid bacteria (LAB) that play a major role in kimchi fermented at low temperature, and investigated the safety and functionality of the LAB via biologic and genomic analyses for its potential use as a starter culture or probiotic. Fifty LAB were isolated from 45 kimchi samples fermented at 1.5~0 C for 2~3 months. Weissella koreensis strains were determined as the − ◦ dominant LAB in all kimchi samples. One strain, W. koreensis SK, was selected and its phenotypic and genomic features characterized. The complete genome of W. koreensis SK contains one circular chromosome and plasmid. W. koreensis SK grew well under mesophilic and psychrophilic conditions. W. koreensis SK was found to ferment several carbohydrates and utilize an alternative carbon source, the amino acid arginine, to obtain energy. Supplementation with arginine improved cell growth and resulted in high production of ornithine. The arginine deiminase pathway of W. koreensis SK was encoded in a cluster of four genes (arcA-arcB-arcD-arcC). No virulence traits were identified in the genomic and phenotypic analyses. The results indicate that W. koreensis SK may be a promising starter culture for fermented vegetables or fruits at low temperature as well as a probiotic candidate. -
Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae
agriculture Article Levels of Firmicutes, Actinobacteria Phyla and Lactobacillaceae Family on the Skin Surface of Broiler Chickens (Ross 308) Depending on the Nutritional Supplement and the Housing Conditions Paulina Cholewi ´nska 1,* , Marta Michalak 2, Konrad Wojnarowski 1 , Szymon Skowera 1, Jakub Smoli ´nski 1 and Katarzyna Czyz˙ 1 1 Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland; [email protected] (K.W.); [email protected] (S.S.); [email protected] (J.S.); [email protected] (K.C.) 2 Department of Animal Nutrition and Feed Management, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland; [email protected] * Correspondence: [email protected] Abstract: The microbiome of animals, both in the digestive tract and in the skin, plays an important role in protecting the host. The skin is one of the largest surface organs for animals; therefore, the destabilization of the microbiota on its surface can increase the risk of diseases that may adversely af- fect animals’ health and production rates, including poultry. The aim of this study was to evaluate the Citation: Cholewi´nska,P.; Michalak, effect of nutritional supplementation in the form of fermented rapeseed meal and housing conditions M.; Wojnarowski, K.; Skowera, S.; on the level of selected bacteria phyla (Firmicutes, Actinobacteria, and family Lactobacillaceae). The Smoli´nski,J.; Czyz,˙ K. Levels of study was performed on 30 specimens of broiler chickens (Ross 308), individually kept in metabolic Firmicutes, Actinobacteria Phyla and cages for 36 days. They were divided into 5 groups depending on the feed received.