Breast Milk Microbiota: a Review of the Factors That Influence Composition
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The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio In
microorganisms Review The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease Spase Stojanov 1,2, Aleš Berlec 1,2 and Borut Štrukelj 1,2,* 1 Faculty of Pharmacy, University of Ljubljana, SI-1000 Ljubljana, Slovenia; [email protected] (S.S.); [email protected] (A.B.) 2 Department of Biotechnology, Jožef Stefan Institute, SI-1000 Ljubljana, Slovenia * Correspondence: borut.strukelj@ffa.uni-lj.si Received: 16 September 2020; Accepted: 31 October 2020; Published: 1 November 2020 Abstract: The two most important bacterial phyla in the gastrointestinal tract, Firmicutes and Bacteroidetes, have gained much attention in recent years. The Firmicutes/Bacteroidetes (F/B) ratio is widely accepted to have an important influence in maintaining normal intestinal homeostasis. Increased or decreased F/B ratio is regarded as dysbiosis, whereby the former is usually observed with obesity, and the latter with inflammatory bowel disease (IBD). Probiotics as live microorganisms can confer health benefits to the host when administered in adequate amounts. There is considerable evidence of their nutritional and immunosuppressive properties including reports that elucidate the association of probiotics with the F/B ratio, obesity, and IBD. Orally administered probiotics can contribute to the restoration of dysbiotic microbiota and to the prevention of obesity or IBD. However, as the effects of different probiotics on the F/B ratio differ, selecting the appropriate species or mixture is crucial. The most commonly tested probiotics for modifying the F/B ratio and treating obesity and IBD are from the genus Lactobacillus. In this paper, we review the effects of probiotics on the F/B ratio that lead to weight loss or immunosuppression. -
Comamonas: Relationship to Aquaspirillum Aquaticum, E
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, July 1991, p. 427-444 Vol. 41, No. 3 0020-7713/91/030427- 18$02 .OO/O Copyright 0 1991, International Union of Microbiological Societies Polyphasic Taxonomic Study of the Emended Genus Comamonas: Relationship to Aquaspirillum aquaticum, E. Falsen Group 10, and Other Clinical Isolates A. WILLEMS,l B. POT,l E. FALSEN,2 P. VANDAMME,' M. GILLIS,l* K. KERSTERS,l AND J. DE LEY' Laboratorium voor Microbiologie en Microbiele Genetica, Rijksuniversiteit, B-9000 Ghent, Belgium, and Culture Collection, Department of Clinical Bacteriology, University of Goteborg, S-413 46 Goteborg, Sweden2 We used DNA-rRNA hybridization, DNA base composition, polyacrylamide gel electrophoresis of whole-cell proteins, DNA-DNA hybridization, numerical analysis of phenotypic features, and immunotyping to study the taxonomy of the genus Comamonas. The relationships of this genus to Aquaspirillum aquaticum and a group of clinical isolates (E. Falsen group 10 [EF lo]) were studied. Our DNA and rRNA hybridization results indicate that the genus Comamonas consists of at least the following five genotypic groups: (i) Comamonas acidovoruns, (ii) Comamonas fesfosferoni,(iii) Comamonas ferrigena, (iv) A. aquaticum and a number of EF 10 strains, and (v) other EF 10 strains, several unnamed clinical isolates, and some misnamed strains of Pseudomonas alcaligenes and Pseudomonas pseudoalcaligenes subsp. pseudoalcaligenes. The existence of these five groups was confirmed by the results of immunotyping and protein gel electrophoresis. A numerical analysis of morpho- logical, auxanographic, and biochemical data for the same organisms revealed the existence of three large phena. Two of these phena (C. acidovorans and C. tesfosferoni)correspond to two of the genotypic groups. -
Microbiota of Human Precolostrum and Its Potential Role As a Source Of
www.nature.com/scientificreports OPEN Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth Received: 24 October 2018 Lorena Ruiz1,2, Rodrigo Bacigalupe3, Cristina García-Carral2,4, Alba Boix-Amoros3, Accepted: 2 April 2019 Héctor Argüello5, Camilla Beatriz Silva2,6, Maria de los Angeles Checa7, Alex Mira3 & Published: xx xx xxxx Juan M. Rodríguez 2 Human milk represents a source of bacteria for the initial establishment of the oral (and gut) microbiomes in the breastfed infant, however, the origin of bacteria in human milk remains largely unknown. While some evidence points towards a possible endogenous enteromammary route, other authors have suggested that bacteria in human milk are contaminants from the skin or the breastfed infant mouth. In this work 16S rRNA sequencing and bacterial culturing and isolation was performed to analyze the microbiota on maternal precolostrum samples, collected from pregnant women before delivery, and on oral samples collected from the corresponding infants. The structure of both ecosystems demonstrated a high proportion of taxa consistently shared among ecosystems, Streptococcus spp. and Staphylococcus spp. being the most abundant. Whole genome sequencing on those isolates that, belonging to the same species, were isolated from both the maternal and infant samples in the same mother-infant pair, evidenced that in 8 out of 10 pairs both isolates were >99.9% identical at nucleotide level. The presence of typical oral bacteria in precolostrum before contact with the newborn indicates that they are not a contamination from the infant, and suggests that at least some oral bacteria reach the infant’s mouth through breastfeeding. -
Kocuria (Micrococcus) and Cultivation Methods for Their Detection – Part 1
Kvasny Prum. 10 64 / 2018 (1) Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection – Part 1 DOI: 10.18832/kp201804 Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection – Part 1 Mikrobiologie pivovarské výroby – bakterie Kocuria (Micrococcus) a kultivační metody pro jejich detekci – 1. část Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ Mikrobiologické oddělení, Výzkumný ústav pivovarský a sladařský, a.s., / Department of Microbiology, Research Institute of Brewing and Malting, PLC, Lípová 15, 120 44 Prague, e-mail: [email protected], [email protected] Recenzovaný článek / Reviewed Paper Matoulková, D., Kubizniaková, P., 2018: Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – Part 1. Kvasny Prum. 64(1): 10–13 Signifi cant brewery species of micrococcus were reclassifi ed to the genus Kocuria: Kocuria kristinae (previously Micrococcus kristinae) and Kocuria varians (previously Micrococcus varians). Bacteria of genus Kocuria belong to less risky microbial contaminants of beer and brewery plant. Species Kocuria kristinae may exceptionally cause beer spoilage. Signifi cant is their misplacement for pediococci. Here we present an overview of basic morphological and physiological properties of Kocuria (Micrococcus) species and describe their harmfulness in the brewing process. Matoulková, D., Kubizniaková, P., 2018: Mikrobiologie pivovarské výroby – bakterie Kocuria (Micrococcus) a kultivační metody pro jejich detekci – 1. část. Kvasny Prum. 64(1): 10–13 Pivovarsky významné druhy mikrokoků byly reklasifi kovány do rodu Kocuria: Kocuria kristinae (dříve Micrococcus kristinae) a Kocuria varians (dříve Micrococcus varians). Bakterie rodu Kocuria patří k méně rizikovým mikrobiálním kontaminacím piva a pivovarského pro- vozu. Výjimečně může být druh Kocuria kristinae původcem kažení piva. Význam těchto bakterií spočívá zejména v možnosti záměny s pediokoky. -
The Human Milk Microbiome and Factors Influencing Its
1 THE HUMAN MILK MICROBIOME AND FACTORS INFLUENCING ITS 2 COMPOSITION AND ACTIVITY 3 4 5 Carlos Gomez-Gallego, Ph. D. ([email protected])1; Izaskun Garcia-Mantrana, Ph. D. 6 ([email protected])2, Seppo Salminen, Prof. Ph. D. ([email protected])1, María Carmen 7 Collado, Ph. D. ([email protected])1,2,* 8 9 1. Functional Foods Forum, Faculty of Medicine, University of Turku, Itäinen Pitkäkatu 4 A, 10 20014, Turku, Finland. Phone: +358 2 333 6821. 11 2. Institute of Agrochemistry and Food Technology, National Research Council (IATA- 12 CSIC), Department of Biotechnology. Valencia, Spain. Phone: +34 96 390 00 22 13 14 15 *To whom correspondence should be addressed. 16 -IATA-CSIC, Av. Agustin Escardino 7, 49860, Paterna, Valencia, Spain. Tel. +34 963900022; 17 E-mail: [email protected] 18 19 20 21 22 23 24 25 26 27 1 1 SUMMARY 2 Beyond its nutritional aspects, human milk contains several bioactive compounds, such as 3 microbes, oligosaccharides, and other substances, which are involved in host-microbe 4 interactions and have a key role in infant health. New techniques have increased our 5 understanding of milk microbiota composition, but little data on the activity of bioactive 6 compounds and their biological role in infants is available. While the human milk microbiome 7 may be influenced by specific factors, including genetics, maternal health and nutrition, mode of 8 delivery, breastfeeding, lactation stage, and geographic location, the impact of these factors on 9 the infant microbiome is not yet known. This article gives an overview of milk microbiota 10 composition and activity, including factors influencing microbial composition and their 11 potential biological relevance on infants' future health. -
Specificity in Legume-Rhizobia Symbioses
International Journal of Molecular Sciences Review Specificity in Legume-Rhizobia Symbioses Mitchell Andrews * and Morag E. Andrews Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, New Zealand; [email protected] * Correspondence: [email protected]; Tel.: +64-3-423-0692 Academic Editors: Peter M. Gresshoff and Brett Ferguson Received: 12 February 2017; Accepted: 21 March 2017; Published: 26 March 2017 Abstract: Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N2) via symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia symbioses in field soils was reviewed and genotypically characterised rhizobia related to the taxonomy of the legumes from which they were isolated. The Leguminosae was divided into three sub-families, the Caesalpinioideae, Mimosoideae and Papilionoideae. Bradyrhizobium spp. were the exclusive rhizobial symbionts of species in the Caesalpinioideae, but data are limited. Generally, a range of rhizobia genera nodulated legume species across the two Mimosoideae tribes Ingeae and Mimoseae, but Mimosa spp. show specificity towards Burkholderia in central and southern Brazil, Rhizobium/Ensifer in central Mexico and Cupriavidus in southern Uruguay. These specific symbioses are likely to be at least in part related to the relative occurrence of the potential symbionts in soils of the different regions. Generally, Papilionoideae species were promiscuous in relation to rhizobial symbionts, but specificity for rhizobial genus appears to hold at the tribe level for the Fabeae (Rhizobium), the genus level for Cytisus (Bradyrhizobium), Lupinus (Bradyrhizobium) and the New Zealand native Sophora spp. (Mesorhizobium) and species level for Cicer arietinum (Mesorhizobium), Listia bainesii (Methylobacterium) and Listia angolensis (Microvirga). -
The Isolation of Novel Lachnospiraceae Strains and the Evaluation of Their Potential Roles in Colonization Resistance Against Clostridium Difficile
The isolation of novel Lachnospiraceae strains and the evaluation of their potential roles in colonization resistance against Clostridium difficile Diane Yuan Wang Honors Thesis in Biology Department of Ecology and Evolutionary Biology College of Literature, Science, & the Arts University of Michigan, Ann Arbor April 1st, 2014 Sponsor: Vincent B. Young, M.D., Ph.D. Associate Professor of Internal Medicine Associate Professor of Microbiology and Immunology Medical School Co-Sponsor: Aaron A. King, Ph.D. Associate Professor of Ecology & Evolutionary Associate Professor of Mathematics College of Literature, Science, & the Arts Reader: Blaise R. Boles, Ph.D. Assistant Professor of Molecular, Cellular and Developmental Biology College of Literature, Science, & the Arts 1 Table of Contents Abstract 3 Introduction 4 Clostridium difficile 4 Colonization Resistance 5 Lachnospiraceae 6 Objectives 7 Materials & Methods 9 Sample Collection 9 Bacterial Isolation and Selective Growth Conditions 9 Design of Lachnospiraceae 16S rRNA-encoding gene primers 9 DNA extraction and 16S ribosomal rRNA-encoding gene sequencing 10 Phylogenetic analyses 11 Direct inhibition 11 Bile salt hydrolase (BSH) detection 12 PCR assay for bile acid 7α-dehydroxylase detection 12 Tables & Figures Table 1 13 Table 2 15 Table 3 21 Table 4 25 Figure 1 16 Figure 2 19 Figure 3 20 Figure 4 24 Figure 5 26 Results 14 Isolation of novel Lachnospiraceae strains 14 Direct inhibition 17 Bile acid physiology 22 Discussion 27 Acknowledgments 33 References 34 2 Abstract Background: Antibiotic disruption of the gastrointestinal tract’s indigenous microbiota can lead to one of the most common nosocomial infections, Clostridium difficile, which has an annual cost exceeding $4.8 billion dollars. -
Effect of Co-Inoculation of Bradyrhizobium And
agronomy Article Effect of Co-Inoculation of Bradyrhizobium and Trichoderma on Growth, Development, and Yield of Arachis hypogaea L. (Peanut) Ravi Teja Kumar Reddy Neelipally 1, Ambrose O. Anoruo 1,* and Shad Nelson 2 1 Department of Agriculture, Agribusiness and Environmental Sciences, College of Agriculture, Natural Resources & Human Sciences, Texas A&M University, Kingsville, TX 78363, USA; [email protected] 2 College of Agriculture, Natural Resources & Human Sciences, Texas A&M University, Kingsville, TX 78363, USA; [email protected] * Correspondence: [email protected] Received: 20 August 2020; Accepted: 14 September 2020; Published: 17 September 2020 Abstract: Cultivation of the peanut (Arachis hypogaea L.) on the same land contributes to the accumulation of root exudates, leading to increased soil pathogens and decreased yield. Trichoderma harzianum is a naturally occurring endophytic biocontrol fungus that can enhance plant growth, nutrient uptake, and tolerance to biotic and abiotic stresses. Separately, Bradyrhizobium spp. is a biological nitrogen-fixing (BNF) bacterium favoring nodule formation in peanut roots which promotes nitrogen fixation. The dynamics of the symbiotic association between these two organisms were evaluated in the laboratory and greenhouse conditions. Peanuts were cultivated in pots inoculated with either Bradyrhizobium or Trichoderma or both to evaluate growth, development, and yield. The in vitro study results showed that seeds treated with Trichoderma had better germination and seedling biomass (p = 0.0008) compared to the other treatments. On the other hand, the results of greenhouse studies showed that seeds inoculated with both microbes, and those inoculated with Bradyrhizobium alone had higher dry biomass (p < 0.0001) as well as higher chlorophyll content (p < 0.0001) compared to the other treatments. -
Micrococcus Luteus - Survival in Amber C.L
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@CalPoly Micrococcus luteus - Survival in Amber C.L. Greenblatt , J. Baum , B.Y. Klein , S. Nachshon , V. Koltunov and R.J. Cano Abstract Introduction A growing body of evidence now supports the isolation of There is an accumulating body of data reporting the microorganisms from ancient materials. However, ques persistence of bacteria in what are considered extreme and tions about the stringency of extraction methods and the oligotrophic environments [15, 24, 37]. However, the genetic relatedness of isolated organisms to their closest mechanisms used by these bacteria to survive in such living relatives continue to challenge the authenticity of conditions are poorly understood. One extreme niche that these ancient life forms. Previous studies have success has consistently yielded such bacteria is amber, from fully isolated a number of spore-forming bacteria from which single isolates and assemblages of multiple bacterial organic and inorganic deposits of considerable age whose species have been characterized [3, 8, 10, 17]. Amber is the survival is explained by their ability to enter suspended fossilized remains of organic tree resins. As volatile terp animation for extended periods of time. However, de enoids in these resins evaporate and dissipate under nat spite a number of putative reports, the isolation of non ural forest conditions they leave the nonvolatile fractions spore-forming bacteria and an explanation for their to become fossilized through progressive oxidation and survival have remained enigmatic. Here we describe the polymerization. During the early stages of solidification isolation of non-spore-forming cocci from a 120-million microorganisms, and occasionally larger organisms such year-old block of amber, which by genetic, morphologi as insects [3], can become entrapped in the resins [31]. -
Comamonas Kerstersii Bacteremia in a Patient with Acute Perforated
® Clinical Case Report Medicine OPEN Comamonas kerstersii bacteremia in a patient with acute perforated appendicitis A rare case report ∗ Yun-heng Zhou, PhDa, Hong-xia Ma, MDb, Zhao-yang Dong, PhDc, Mei-hua Shen, PhDd, Abstract Rationale: Comamonas species are rarely associated with human infections. Recent reports found that Comamonas kerstersii was associated with severe diseases such as abdominal infection and bacteremia. However, C. kerstersii maybe be confused with Comamonas testosteroni using the automatic bacterial identification systems currently available. Patient concerns: A 31-year-old man who had onset of left upper abdominal pain developed clinical manifestations of right lower abdominal pain and classic migration of pain at the temperature of 39°C. The positive strain of aerobic and anaerobic bottles of blood cultures was identified. Diagnoses: The patient was diagnosed as acute peritonitis and perforated appendix with abdominal abscess. Interventions: The bacterium was identified by routine methods, MALDI-TOF-MS and PCR amplification of the 16S rRNA. The patient was treated with exploratory laparotomy, appendectomy, tube drainage, and prescribing antibiotic treatment. Outcomes: The patients were discharged with complete recovery. The organisms were confirmed as C. kerstersii by MALDI-TOF- MS and a combination of the other results. Lessons: Our findings suggest that C. kerstersii infection occurs most often in association with perforated appendix and bacteremia. We presume that C. kerstersii is an opportunistic pathogen or commensal with the digestive tract and appendix bacteria. Abbreviations: C. kerstersii = Comamonas kerstersii, MALDI-TOF-MS = matrix-assisted laser desorption ionization–time of flight mass spectrometry, MIC = minimum inhibitory concentration, PCR = polymerase chain reaction. -
Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological -
A Review of the Source and Function of Microbiota in Breast Milk
68 A Review of the Source and Function of Microbiota in Breast Milk M. Susan LaTuga, MD, MSPH1 Alison Stuebe, MD, MSc2,3 Patrick C. Seed, MD, PhD4 1 Department of Pediatrics, Division of Neonatology, Albert Einstein Address for correspondence M. Susan LaTuga, MD, MSPH, Albert College of Medicine, Bronx, New York Einstein College of Medicine, 1601 Tenbroeck Ave, 2nd floor, Bronx, NY 2 Department of Obstetrics and Gynecology, University of North 10461 (e-mail: mlatuga@montefiore.org). Carolina School of Medicine 3 Department of Maternal and Child Health, Gillings School of Global Public Health, Chapel Hill, North Carolina 4 Department of Pediatrics, Division of Infectious Diseases, Duke University, Durham, North Carolina Semin Reprod Med 2014;32:68–73 Abstract Breast milk contains a rich microbiota composed of viable skin and non-skin bacteria. The extent of the breast milk microbiota diversity has been revealed through new culture-independent studies using microbial DNA signatures. However, the extent to which the breast milk microbiota are transferred from mother to infant and the function of these breast milk microbiota for the infant are only partially understood. Here, we appraise hypotheses regarding the formation of breast milk microbiota, including retrograde infant-to-mother transfer and enteromammary trafficking, and we review current knowledge of mechanisms determining the extent of breast milk microbiota transfer from mother to infant. We highlight known functions of constituents in the breast milk microbiota—to enhance immunity, liberate nutrients, synergize with breast Keywords milk oligosaccharides to enhance intestinal barrier function, and strengthen a functional ► enteromammary gut–brain axis. We also consider the pathophysiology of maternal mastitis with respect trafficking to a dysbiosis or abnormal shift in the breast milk microbiota.