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Artisan Feasts and Treats Issue No. 43 Winter 2016 Northby NorthEast News from your Parish Council www.great-linford.gov.uk Artisan feasts and treats BLAKELANDS | BOLBECK PARK | CONNIBURROW | DOWNHEAD PARK DOWNS BARN | GIFFARD PARK | GREAT LINFORD | NEATH HILL PENNYLAND | REDHOUSE PARK | TONGWELL | WILLEN PARK feature contacts GLPC Parish Councillors, the wards they represent and their contact details. winter2016 By Linda Inoki Conniburrow FRAGRANT Maureen Windridge 01908 606613 [email protected] 2 Vacancies FEASTS AND TREATS Downhead Park & Willen Park North Michael Dean 07756 500875 comment [email protected] he first food festival at Great Linford Manor Park in Wherever possible Turan uses local products, and this is the same Vacancy 50 years young! September was a great success, attracting around three philosophy that inspires his new neighbour, Alissa Pemberton, Downs Barn T thousand people. As well as discovering all sorts of local food, founder of Forest and Folk Botanicals. In 2017 I will share a major celebration with Milton Keynes from falafels to fudge, it was a chance to meet the producers too. The shop is gently perfumed with lavender, geranium, cinnamon Janet Maclean 01908 606613 - I too will be 50 years young. Both of us have gone through The festival was a labour of love organised by three local people: and all sorts of natural ingredients that capture the power of plants. [email protected] a lot of challenges but, even if I say so myself, we are not Vacancy Hazel Roberts, an award-winning jam-maker, cider-maker Alissa started Forest and Folk because she was interested in small looking too bad for 50! Laurence Conisbee and Turan Turan, a retired fireman who just scale production, and, as she puts it, “tracing products from seed to Giffard Park & Blakelands I am a relative newcomer, having arrived in MK in 1993. However as Parish loves playing with smoke! bottle, and creating more of a community around the process”. Tony Bedford 01908 606613 Manager I have enjoyed meeting many people who were ‘pioneers’, and either [email protected] After tasting samples at the festival I had to know more, so on a Like Turan, she was grateful for the support of the MK Arts Centre, came here to make a new life or were actually instrumental in creating the new misty morning I knocked on Turan’s door, in the 18th C pavilion in which, with its workshops in the courtyard, creates a very different Keith Panes 07921 240447 city. [email protected] Manor Park, and entered the fragrant world of wood-smoke. atmosphere to the average High Street. With the help of friends, Some were also ‘natives’, who as village children had to meet the cattle at and interested customers, Alissa has rescued a neglected garden Peter Widdowson 01908 617078 Turan opened Coldsmoking here two years ago, but his love of [email protected] next to the alms-houses and planted it with herbs. “The soil is the station in Newport Pagnell and walk them over to Haversham. Some cooking began as a child. “When we went on family holidays it very good as it’s been tended for centuries. It’s full of wildlife, and Great Linford were born on farms where now there is a Tesco or international company was quite normal for a ten-year old to prepare artichokes or to we’ve found lots of clay pipes and even an old brooch,” says Alissa, Ian Foskett 01908 606613 HQ. Interestingly, not everyone regrets it. Some of those people have told me bone lamb for koftas,” he says. “But I only got into smoking a showing me round the garden. [email protected] how their life was enriched by the new garden city with its ambitious outlook few years ago because my father, who is Turkish, kept moaning Patricia Lawar 07958 575050 and influx of new people. How the new-found prosperity, choice and diversity that he couldn’t find any decent smoked salmon!” It seems that That’s one of the brought a different dimension to their lives; how families who had been in one [email protected] most mass-produced ‘smoked’ foods are drenched with synthetic pleasant things about Coldsmoking offer gift certificates Cecil Macaulay 01908 231027 place for centuries ventured outside the old boundaries. flavours but Turan experimented with natural products, built his supporting local and courses in sausage making, [email protected] Change can be exciting, uncomfortable or both! Yet it is constant and MK is a own smoker and quickly realised lots of other people wanted to artisans. Everything food smoking and charcuterie from Charles Omole 07958 507073 great place to live for people who still try to make every change a change for taste the real thing too. has a story; whether £65, plus books, woodchips etc [email protected] it’s bacon from local www.coldsmoking.co.uk the better. He has now published two cookery books, trains professional chefs farms, or rosehip Neath Hill and runs popular courses in how to produce healthy, delicious Whether you are five or fifty, memories are important and we would love to syrup from the Forest and Folk Botanicals sell David Stabler 01908 672599 smoked fish, meat, cheese and vegetables in Great Linford. The hear from you about special memories of your time in Milton Keynes. To get hedgerows of Milton natural soap, floral vinegar, raw [email protected] kitchen is warm, spotless and has lovely views over the park. you started, please see the back page which features a few photos from the Keynes. And it’s a chocolate, honey, dried herbs Vacancy archives. “One of our most popular courses is sausage-making,” says story which artisans and spices, shampoo, household cleaners and more. To reduce Pennyland & Bolbeck Park Turan, showing me some home-made salami hanging in a special like this are writing waste you can also bring your 2 Vacancies refrigerator. Opening another fridge, he pulls out the cured leg carefully, and together, own containers and buy in small of a rare breed pig, complete with trotter, which is slowly turning with customers Redhouse Park Eirwen Tagg quantities. www.forestandfolk.co.uk into prosciutto. and friends. Allan Calverley 07720 467334 [email protected] Parish Manager 17 Dec, 1.00 - 3.00, Forest & Folk Christmas shopping event, with Willen Park South BELOW: Alissa Pemberton, Forest and Folk Botanicals. CENTRE: Sweet Wooden Spoon Bakery. MK Arts Sam Crooks 07803 036656 treats by Hazel Roberts, Jam Moo Kow. RIGHT: Turan Turan, Coldsmoking Centre courtyard, off Parklands, [email protected] Great Linford, MK14 5DZ Jam Moo Kow produces jams and chutneys, including Plum and Cinnamon and Golden Raspberry. Find on Facebook or email www.great-linford.gov.uk [email protected] Parish Manager North by NorthEast Virtual Orchard, based in Eirwen Tagg [email protected] Editor: Linda Inoki Wolverton, produces cider and apple brandy from local apples and Parish Council Office honey. virtualorchard.co.uk Great Linford House, 1 St Leger Court, Front Cover: Great Linford MK14 5HA Tel: 01908 606613 Courtesy of Coldsmoking 2 NorthbyNorthEast WINTER WINTER NorthbyNorthEast 3 community news community news ilton Keynes might be a pioneer in recycling but a lot of people are still GREEN BIN TIPS: M putting food waste into black sacks WHY Use paper bin liners or bio-degradable when it really belongs somewhere else. According liners costing around £1 per month. CITIZENS: to MK Council, only 25% of food waste goes into green bins. The rest goes into black sacks, meaning Use the small grey caddy, supplied FEED they are full of leftover meat, fish, bones, pizzas by MK Council, in your kitchen, line it with suitable paper, and so on. No wonder bin-day is a bonanza for lend us your and wrap the food waste with our local magpies and crows! To them, the left- newspaper before putting it overs smell like carrion, their natural food source, in the green bin. THE which is why they attack black bags as soon as they Hose out your green bins to keep ears – and eyes! appear on bin-day. them fresh, or use a local Nobody likes this yucky mess scattered along the company who will clean your bins road, but the solution is easy. Use your green bin for around £3.50 a month, he parish continues to suffer from are many dog bins around the parish, which upset when he finds needles and other CROWS eliminating bacteria and smells. instead. It’s not only for grass cuttings and vegetable antisocial behaviour and we need GLPC has installed, and we also pay to have rubbish lying about which endangers our peelings: it happily swallows up old sausages and Remember, tea bags, coffee T to gather more information on the them emptied every Thursday evening. Poo children and wildlife. mouldy cheese too! grounds, bread and pastries, when fish, dairy, meat, bones and miscreants in order to reduce it. Please, bags can be purchased cheaply at the parish In all of these cases the Parish Ranger either without putting yourselves at risk, let the office and, if dog-walkers prefer, they can Another big advantage of recycling your food waste is fruit and vegetable parings deals with the problem on the spot or parish office know of any information you put them in the black refuse sacks which that it helps to reduce global warming.
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