The Courier Volume 6 Issue 26 Article 1 5-3-1973 The Courier, Volume 6, Issue 26, May 3, 1973 The Courier, College of DuPage Follow this and additional works at: https://dc.cod.edu/courier This Issue is brought to you for free and open access by the College Publications at DigitalCommons@COD. It has been accepted for inclusion in The Courier by an authorized editor of DigitalCommons@COD. For more information, please contact
[email protected]. Mother dies 75% food income giving birth done in 4 hours By Richard Schneider a.m. and from 2 p.m. to 8:30 p.m.,” An analysis of food services he said. shows that 75 per cent of its daily One problem, Gibson said, is a gross income is brought in between lack of storage space. “I can’t buy 10 a.m. and 2 p.m. hamburger in the volume I would This fact, said Ernest Gibson, like to, because there is no place to head of food services, is a primary put it.” reason why it has been going over Food is unloaded from trucks its monthly budget. and put into the ovens. “On any The Board of Trustees asked for one day there is never more than an analysis of food services $4,000 worth of foodstuffs on because of its monthly budget hand,” he said. deficit. The board will receive a Gibson commented that when report at its next meeting May 9. food service is established in the John Paris, vice-president, Mrs. Engelbrecht new building there will be more operations, estimated that food storage space.