Rebecca Olivia Maclennan Cowie a Thesis Submitted to Victoria
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BACTERIAL COMMUNITY STRUCTURE, FUNCTION AND DIVERSITY IN ANTARCTIC SEA ICE Rebecca Olivia MacLennan Cowie A thesis submitted to Victoria University of Wellington in fulfillment of the requirement for the degree of Doctor of Philosophy in Ecology & Biodiversity Victoria University of Wellington Te Whare Wananga o te Upoko o te Ika a Maui 2011 “I make no apologies for putting microorganisms on a pedestal above all other living things. For if the last blue whale choked to death on the last panda, it would be disastrous but not the end of the world. But if we accidentally poisoned the last two species of ammonia-oxidisers, that would be another matter. It could be happening now and we wouldn’t even know...” Tom Curtis (July 2006) ACKNOWLEDGEMENTS I would first like to thank my supervisors, Ken Ryan and Els Maas, for without them this thesis would not have been possible. Ken, thank you for everything! Thanks for giving me the opportunity to carry out research as part of the K043 team in Antarctica. I am grateful for the wealth of time you had for me whenever I came knocking on your door. I appreciate for your support, time and effort throughout the last three years and especially during the write-up. Els, thank you for giving so much of your time and energy towards my research. Your knowledge and advice has been invaluable. To my friends, fellow students and office mates who helped me along the way both scientifically and recreationally I thank Bionda Morelissen, Alejandra Perea Blazquez, Charles Lee, David Weller, Abi Powell, Mareike Sudek, Ingrid Knapp and Jade Berman. For those who contributed in my research, I would like to thank the biotech group at NIWA for their guidance and interest in my research and to help pass the time in the laboratory. I would especially like to thank Matt Voyles for his time and patience. Thank you also to Kylie Price, Sarah Bury and Caoimhghin Ó Maolagáin. For the amazing Antarctica adventure, a once-in-a-lifetime experience I managed to do twice I thank Eileen Koh, Andrew Martin, Stuart Donachie, Mike Hudson, Schannel van Dijken, Marti Anderson, Russell Babcock, Mark Heath, Lisa Bryant, Ana Aguilar-Islas, Simon Davy and Chris Thorn. For funding, I thank the Foundation of Research Science and Technology, the Antarctic Research Center (VUW) Endowed Development Fund, the Faculty of Science Research Committee, the Royal Society of New Zealand and the Charles Flemming Fund. For logistical support I acknowledge Antarctica New Zealand, in particular Shulamit Gordon (LGP manager) and Brian Staite (LGP camp manager). Lastly, I would like to thank my family for their support. Thanks especially to my dad who sparked my interest in biology from a young age by spending hours with me at the beach looking in rock pools. Finally, to Gareth. I thank you for your unconditional love and support and your belief in me. Without you this PhD from start through to finish would not have been possible. ABSTRACT Antarctic sea ice is an important feature of the southern ocean where at its maximum it can cover 8 % of the Southern Hemisphere. It provides a stable environment for the colonisation of diverse and highly specialised microbes which play a central role in the assimilation and regulation of energy through the Antarctic food web. Polar environments are sensitive to changes in the environment. Small changes in temperature can have large effects on sea ice thickness and extent and Antarctic sea ice cover is expected to shrink by 25 % over the next century. It is unknown how the sea ice microbiota will respond. In order to understand the effects of climate change on the sea ice ecosystem it is necessary to obtain information about the community structure, function and diversity and their reactions with the environment. Studies have focused on algal diversity and physiology in Antarctic sea ice and in comparison studies on the prokaryotic community are few. Although prokaryotic diversity has been investigated using clone libraries and culture based methods, it is likely that certain species have still not been described. Almost nothing is known about the Antarctic sea ice bacterial community spatial and temporal dynamics under changing abiotic and biotic conditions or their role in biogeochemical cycles. This is the first study linking Antarctic bacterial communities to function by using statistics to investigate the relationships between environmental variables and community structure. Bacterial community structure was investigated by extracting both the DNA and RNA from the environment to understand both the metabolically active (RNA) and total (DNA) bacterial community. The thickness of the sea ice and nutrient concentrations were key factors regulating bacterial community composition in Antarctic sea ice. Sea ice thickness is likely to have an effect on the physiological responses of algae leading to changes in photosynthate concentrations and composition of dissolved organic matter (DOM). Further investigations into the relationships between enzymatic activity and community structure revealed that the composition of the DOM drove variation between bacterial communities. i There was no relationship between bacterial abundance and chlorophyll-a (as a measure of algal biomass), suggesting a un-coupling of the microbial loop. However bacteria were actively involved in the hydrolysis of polymers throughout the sea ice core. Investigations using quantitative PCR (qPCR) found that the functional genes involved in denitrification and light energy utilisation were in low abundance therefore these processes are minor in Antarctic sea ice. These results confirm that sea ice bacteria are predominantly heterotrophs and have a major role in the cycling of carbon and nitrogen through the microbial loop. This is the first study to document archaea, one of the three domains of life, in Antarctic sea ice. Their diversity was investigated using clone library methods and the majority grouped with the recently described phylum Thaumarchaeota and the rest with the Euryarchaeota. One group closely clustered with the ammonia-oxidising “Candidatus Nitrosopumilus maritimus”. The abundance of archaea was investigated using qPCR and at most sites they comprised < 7 % of the total prokaryotic community. However, they were occasionally in high abundance which suggests that they may be able to utilise available ammonia via nitrification. The prokaryotic diversity was further investigated using culture-based methods and 454 sequencing. Bacterial OTUs were defined at 97% sequence identity and some were identified using both methods. However, many OTUs were identified using one or the other method suggesting that a greater amount of diversity could be gathered using both methods. This trend was also seen when comparing the 454 sequences from the DNA and RNA – based communities; therefore both the DNA and RNA should be extracted from the environment to investigate bacterial diversity. The rarefaction curves suggested that the community diversity had been fully sampled. However, the presence of some species in the culture-based database and not in the 454 sequences showed that some bacterial groups were not extracted from samples. These groups included Gram positive bacteria which have a thicker cell wall that is more difficult to rupture during extraction from the environment. The number of bacterial OTUs in Antarctic sea ice appears to be ~ 3 x 103, which is towards the lower end of species diversity estimates. Many of the abundant OTUs were cosmopolitan at all sites but in contrast, the rarer OTUs were endemic. Bacterial ii communities also showed a taxa-area relationship where communities that were collected closer together were more similar than those collected further apart. However, the environment rather than biogeography appeared to be controlling community change. These results suggest that the more abundant taxa may indeed be everywhere. These groups are likely to be more generalist species and able to survive dispersal. Rare taxa may be specialist species that become more abundant when the environment turns favourable. Bacterial groups belonging to the class Mollicutes and the phylum Planctomycetes were rare at the bottom of the sea ice core but became more dominant at the top of the ice core where DOM and nutrient concentrations are lower and irradiance is higher. These groups may be better adapted to a nutrient poor environment. My results show that although „everything is NOT everywhere‟ however, „the environment selects‟. Climate change leading to decreased ice thickness and extent will influence microbial community structure and function which will have an impact on the Antarctic sea ice ecosystem. This thesis provides baseline information that will be useful for further long term monitoring of these communities. iii TABLE OF CONTENTS ABSTRACT ............................................................................................................................ i TABLE OF CONTENTS .......................................................................................................... iv LIST OF FIGURES ................................................................................................................ vii LIST OF TABLES .................................................................................................................. xi ABBREVIATIONS ............................................................................................................... xiv CHAPTER 1: General Introduction ..............................................................................