Vermont Sheep & Goat

Total Page:16

File Type:pdf, Size:1020Kb

Vermont Sheep & Goat VERMONT SHEEP & GOAT FROM THE EDITOR animals and a happier farmer. I think they are MID 2016 happier because they made smart decisions IN THIS ISSUE Saying goodbye can that resulted in a more productive operation and less maintenance work for themselves. GRAZING be the hardest part A lot of farmers ask me what to do with the Kimberly Hagen gives advice By Mary Lake, Bethel, VT animals that n’t are working for them. Some for smart grazing. suggestions I make are: Page 2 After reading through this issue several times, there is a bit of advice I keep coming • REHOME: Become a member of the FIBER back to from Dr. Joe Emenheiser’s article in his VSGA and post on the listserv or on Jessica Dillner shares fiber tips new column, Breeding Matters on Page 10. He the Web site mals the ani you need to in the form of a series of wrote: “Beware the difference between rehome. An animal that doesn’t work articles. In this issue: Washed breeders and marketers. The breeder seeks to for you, might work for someone else and Dyed Locks. change their animals to better serve the needs because they have a t differen Page 3 of human society. The marketer seeks to management style or different goals. change human culture to be more receptive to Use the animal’s positive traits to sell ON THE FARM what they have to sell. If s you want animal that it to a more appropriate fit. Wendy Mae shares her love work for you and not the other way around, • PROCESS: If the animal you want to for livestock guardian dogs. seek animals that are bred to work.” cull is under a year old, you may be Page 4 Being a shearer, I get to see a lot of farms able to process it into retail lamb cuts. and a lot of sheep and goats, all sorts of breeds If the animal is older, or the carcass BOARD OF DIRECTORS and breed combinations. There is a common isn’t worth the cost processing of for Newly elected officers and conversation I have with farmers I shear for meat, the hide, skull or horns may still directors. who have multiple breeds in After their flocks. be valuable. Tanned hides or bleached Page 7 their animals are sheared, with the fiber all off skulls can be meaningful ways to and the body exposed, it is easy to see who is honor an animal or bring in a small FARM PROFILE doing well and who is struggling. profit. If you will be consuming the Meet Kristin Plante and her Often, the farmer will say, “I feed them all meat yourself or taking the carcass to farming family in Hyde Park. the same thing. I don’t know why they don’t all a composting facility, on -­‐farm Page 8 look the same.” slaughter may be more appropriate We could stand there all day and talk about and affordable. UPCOMING why they look different: some are old, some The VSGA’s annual Wool Pool I haven’t been in this business long, but th have big lambs nursing on them, some are from what I’ve seen so far, whether you run a is June 24 in Randolph. recovering from being sick. Often I’ve seen in a large or small operation, it is important that it Page 9 flock or herd of mixed breeds, the animals of be efficient and oyable. enj Your quality of life the same breed will look similar: similarly and that of your animals is key to having a BREEDING MATTERS skinny, just right or fat. And I say, “I think it’s successful farm. I hope this issue of the The first installment of a just a breed thing.” newsletter is helpful for you and your sheep or column from Dr. Joe Tongue-­‐in-­‐cheek, I’ll point to the best-­‐ goat operation. Emenheiser. looking animal, “you should breed more of that Page 10 kind.” But seriously, they ld shou breed more of GET INVOLVED what works, right? It’s easier said than done. It The Vermont Sheep & Goat Association Newsletter is Ways to participate in the means making tough decisions and saying edited by Mary Lake ([email protected]) and VSGA community. goodbye to animals that aren’t working for Kristin Plante ([email protected]). It is a venue Page 12 you. What I have seen from the farmer who for sharing stories, images and reports heep related to s and goats. If you enjoy writing, reporting or determines what works and weeds out what photography and have content of your own or are doesn’t is more consistency amongst the looking or f an assignment, contact Mary or Kristin. VERMONT SHEEP & GOAT ASSOCIATION GRAZING Smart pasture planning can yield better crisis management Kimberly Hagen especially), but plants will ow regr much faster University of Vermont Extension Grazing Specialist with greater leaf rea a to utilize photosynthesis, or solar energy, which is free. It’s spring and time for the annual reminder about • Residue is – OK Especially if pastures are being good grazing practices. It won’t be long now before we reclaimed or renovated – think in terms of grazing turn our four-­‐legged livestock out onto pastures for the season. From the perspective of winter’s chore of 20% and leaving 80% trampled material to add providing the daily feed in the form of thrown hay bales, organic matter. the thought of our small ruminants harvesting their own • REST, REST, – REST allow paddocks time to fully feed is enough to bring on the smiles. And now before any recover from grazing. In early grazing months fence posts are set in the ground – is the time to make a you’ll need somewhere between 12 to 18 days plan for a grazing system. Think about how your farm rest. By mid to late August you need to allow 35 works, and how you move the animals around. Where to 40 days rest between grazing periods. does it make sense to put permanent fence and where • Sacrifice Paddock -­‐ For exceptionally wet or dry does it make sense to have r temporary fence o flexinet? periods, put animals on sacrifice paddock with hay You want to make it as simple as you can on your and allow pasture time to recover. This will often landscape. If you keep the daily chores as low input as bring a gain in grazing time elsewhere. possible, you’ll have the energy to deal with crises when Remember, if the forage has been rested and they come along – as they always do. Good grazing management will go a long way to keep allowed to grow, it can be grazed h even throug both land and livestock healthy. There are formulas for snow. The nutritional value is still there. calculating how many livestock a piece of land can support Grazing provides us with a vision of lovely pastoral -­‐ but all too often I find there are so many variables with harmony, universally adored. But like all lovely things, each farm it’s better to look at these viding formulas as pro there’s yin to the yang, an opposite to the beauty. Lurking a starting place or guide. Roughly an acre can support 4 to in that chomping of the the green feed is ever-­‐present 6 grazing sheep and a few more goats, for the season. But population of parasites, ready to take whatever here are some basic rules for good grazing management opportunity presents itself for finding a hosting place for no matter where your farm is located. Once you have reproduction, feeding and continuation of its species. observed and learned the capacity and production level of Good grazing management is your frontline proactive your farm, you can make your adjustments accordingly. control of parasite impact on your flock herd. or As we all know, small ruminants and especially their • Divide and subdivide your pastures into paddocks young, are particularly susceptible to ites. internal paras – as many as you can for your time and labor For the shepherd that cares for them, it is a constant limits. worry and -­‐ time consuming health issue. Yet, ironically, it • 3 Day Rule – Try to not leave livestock on a is the shepherd (and veterinarian) that has probably paddock beyond 3 days. Forage and plants will try exacerbated the problem most with the intensive use of to initiate re-­‐growth after 3 days of being clipped powerful anthelmintics developed in the 1960’s. The or grazed. A second grazing on the plant will parasites particular to these animals have co-­‐existed since require it to draw on reserves to regrow, thus their beginning. Without human intervention, they tend moving your pasture from resource the available to develop a mostly balanced existence since those column into expense the column of your farm. It without resistance to the parasites , die ending that will also encourage the reproduction of weeds, or genetic thread. Such ( as the sheep of St. Kilda islands off worse, invasive species. the coast of Scotland – a separate story). The anthelmintics (chemical wormers) provided a • 4 inch – rule Avoid grazing lower than 4 inches or reprieve, making this problem go away quickly, and it even better -­‐ not lower than 6 – inches not only is this parasite territory (Haemonchus contortus Continued on Page 11 2 MID 2016 FIBER can be further processed into a roving/batts, etc .). The selected wool can be handwashed carefully to How to sell your wool preserve the fleece structure.
Recommended publications
  • Suffolk Newsletter the United Suffolk Sheep Association
    Suffolk Newsletter The United Suffolk Sheep Association Summer 2017 Volume 7, Issue 2 ***USSA Office Contact Information*** Inside this issue: PO Box 121 ● Holland, IA 50642 USSA Board Information 2 Office: 641.684.5291 ● Fax: 734.335.7646 Director Spotlight 4 [email protected] UJSSA News 6 Greetings Suffolk Enthusiasts! Jr. Director Spotlight 8 It’s hard to believe that summer has come to an end. For many of you breeding NSIP Update season will be starting soon—I’m sure your curious what the 2018 lamb crop will 10 bring with your new ram or ewe purchase or maybe you raised a ram lamb that you National Jr. Show Results 11 couldn’t part with. Best of luck! State/Regional Assn News 19 It’s that time of year, the election mailing has been sent. Included you’ll find director USSA Fee Changes 20 election bios, please note that only district 1 will need to return ballots. You’ll also Breeding Season Manage- 26 find all of the director election candidate bios in this issue of the newsletter. Addi- ment for ewes and Rams tionally, there are several proposed by-law changes to vote on. If you’d like to re- Director Election Bios 24 view them prior to receiving your election mailing, they are posted on the USSA website. Lastly, you’ll find the annual meeting dinner invitation and the following Proposed Bylaw Changes 28 USSA Updates: Annual Meeting Invitation 32 USSA Amnesty Program is back! USSA and UJSSA members can register Suf- Calendar of Events 34 folks over 1 year of age for $8/head.
    [Show full text]
  • Sheep Breeding Technology
    NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION Sheep breeding technology Training materials of project IMPROFARM - Improvement of Production and Management Processes in Agriculture Through Transfer of Innovations, Leonardo da Vinci Transfer of Innovations programme, number 2011-1-PL1-LEO05-19878 www.improfarm.pl This project has been funded with support from the European Commission. This publication reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein. Content 1. Animal physiology ........................................................................................................................................................... 7 1.1 Naming of particular groups of sheep ..................................................................................................................................................................... 11 1.1 General bio-breeding characteristics of the sheep .................................................................................................................................................. 11 2. Types of utility ............................................................................................................................................................... 14 2.1 Woolly sheep .........................................................................................................................................................................................................
    [Show full text]
  • EXETER LIVESTOCK CENTRE MARKET REPORT October 2019
    EXETER LIVESTOCK CENTRE MARKET REPORT October 2019 Monday 7th Prime Stock Market EXETER LIVESTOCK CENTRE Matford Park Road, Exeter, Devon, EX2 8FD 01392 251261 [email protected] www.kivells.com .Monday 7th October 42 PRIME CATTLE & BARREN COWS – 10.45AM Auctioneer: Simon Alford 07789 980203 Prime Cattle to 185ppk and £1234. Barren Cows to 129ppk and £1171 A quieter entry saw trade unchanged in both the prime cattle and barren cow sections. A super run of well finished prime from Phillip Haydon of Cheriton Bishop saw the top price of the day of 185pk (£1100) for a well-shaped 595kg Limousin heifer and followed closely by other heifers at 182ppk (£1070) & 181ppk (£1234) for a 684kg Charolais & 180ppk £1130 for a 630kg Limousin. A steer from the same farm saw £1191 for 660kg x 181ppk. Elsewhere a very tidy Devon steer for RJ Macbean of Plymstock saw 174ppk (558kg & £968). Barren cows remain a decent trade with a top of overall price of £1171 for a 926kg Charolais cow from JW Stoneman of Sampford Courtenay at 127ppk, and a top call of 129ppk for a 598kg South Devon for FW Baker, South Allington. Richard Morgan of Buckfastleigh saw the best of his Angus x cows at 127ppk (£915) and Michael Scott, Drewsteignton reached 120ppk (£867) with a grand shaped Blonde x cow. A well fleshed 802kg Angus bull for Jack Chapple of Axminster was knocked down at 108ppk - £862. Vendors are kindly reminded to inform us of their entries for Monday’s Prime Cattle and Barren Cow auction in advance to enable potential purchasers to be advised of likely numbers.
    [Show full text]
  • Awassi Sheep H
    10 WORLD ANIMAL REVIEW is a quarterly journal reviewing developments in animal production, animal health and animal products, with particular reference to these spheres in Asia, Africa and Latin America. It is published by the Food and Agriculture Organization of the United Nations. FAO was founded in Quebec, Canada, in October 1945, when the Member Nations agreed to work together to secure a lasting peace through freedom from want. The membership of FAO numbers 152 nations. Director-General: Edouard Saouma. WORLD ANIMAL REVIEW [abbreviation: Wld Anim. Rev. (FAO)] is prepared by FAO's Animal Production and Health Division, which is one of Five divisions in the Agriculture De-partment. The Division is subdivided into three technical services concerned with animal production, meat and milk development, and animal health. Chairman of the Editorial Advisory Committee: R.B. Griffiths (Director, Animal Production and Health Division). Acting Technical Editor: D.E. Faulkner. x The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. x The views expressed in signed articles are those of the authors. x Information from WORLD ANIMAL REVIEW, if not copyrighted, may be quoted provided reference is made to the source. A cutting of any reprinted material would be appreciated and should be sent to the Distribution and Sales Section of FAO. x Subscription rate for one year: USS8.00.
    [Show full text]
  • Adran Y Defaid-Sheep Section
    ADRAN Y DEFAID / SHEEP SECTION ALL EXHIBITS MUST BE BONA FIDE PROPERTY OF EXHIBITOR FOR AT LEAST 2 MONTHS PRIOR TO SHOW DAY MAEDNI VISNA ACCREDITED SECTION AVAILABLE Prif Stiward / Chief Steward: Owen Richards, Penybanc, Llandeilo 07877 263450 Stewards: Hill Breeds – Dilwyn Thomas Lowland Breeds – Alun Evans PLEASE ENSURE ALL SHEEP ARE PENNED NO LATER THAN 10.30 AM DUE TO AN INCREASE IN COSTS OF FIRST AID COVER A CHARGE OF £2.00 WILL BE LEVIED TO ALL EXHIBITORS. JUDGING TO COMMENCE AT 11.00 am DEFAID SUFFOLK SHEEP Beirniad / Judge: Mrs A Meredith, Hoarwithy, Hereford Prize Money : 1st - £8.00 2nd - £6.00 3rd - £4.00 S1: Ram, 1 year old & over S2: Ram Lamb S3: Yearling Ewe S4: One Ewe Lamb S5: Flock Ewe having reared a lamb in 2018, not shown in previous classes S6: Group of 3, must include 1 of opposite sex, the property of the same Exhibitor S7: Best Exhibit in Suffolk Classes Cwpan / Trophy & Suffolk Sheep Society Rosette Enillydd / Winner 2017 Steffan Thomas, Llangadog UNRHYW FRID ISELDIR ARALL HEB DOSBARTHIAD EI HUN / ANY OTHER NATIVE LOWLAND BREED NOT HAVING ITS OWN CLASSIFICATION Beirniad / Judge: Mr O Watkins, Hay On Wye Prize Money : 1st - £8.00 2nd - £6.00 3rd - £4.00 S8: Ram, 1 year old & over S9: Ram Lamb S10: Yearling Ewe S11: One Ewe Lamb S12: Flock Ewe having reared a lamb in 2018, not shown in previous classes S13: Group of 3, must include 1 of opposite sex, the property of the same Exhibitor S14: Best Exhibit in Any Other Lowland Classes Cwpan/Trophy Enillydd/Winner 2017 Steffan Jones, Trimsaran 24 DEFAID TEXEL SHEEP Beirniad
    [Show full text]
  • South East Marts Dolphin Sheep Fair
    SOUTH EAST MARTS DOLPHIN SHEEP FAIR ANNUAL SHOW & SALE at THE SOUTH OF ENGLAND SHOWGROUND ARDINGLY, WEST SUSSEX RH17 6TL 8,000/8,500 HEAD of SHEARLING & BREEDING EWES, LAMBS & RAMS On THURSDAY, 20th SEPTEMBER 2018 Sale to commence at 10.30 a.m. ~~~~~~~~~~~~~ HAILSHAM MARKET, HAILSHAM, SUSSEX. BN27 2AG Tel: (01323) 844874 Sale Day Telephone Numbers 07890 359622 or 07860 663345 email - [email protected] - www.southeastmarts.co.uk ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PLEASE NOTE – NEW ORDER OF SALE LAYOUT FOR 2018 The sale will start with the sale of MAEDI VISNA ACCREDITED BREEDING EWES & LAMBS at 10.30 a.m. in their pens followed by the sale of the M.V.A. RAMS at 11 a.m. through the sale ring, beginning with the SOUTH EASTERN AREA SUFFOLK SHEEP SALE and THE SOUTH EASTERN TEXEL GROUP SALE and finishing with the NON SCHEME RAMS and SOUTHDOWN SHEARLINGS & BREEDING EWES ~~~~~~~~~ Sale to Commence in the main ring at 11.00 a.m. with the SHEARLINGS followed by the Sale of BREEDING & GRAZING EWES LAMBS to be sold at approx. 2 p.m. ~~~~~~~~~ ALL SHEARLINGS AND LAMBS TO BE RUN AND SOLD THROUGH CENTRAL RING ~~~~~~~~~ ALL SHOW SHEEP TO BE PENNED & SORTED BY 10.00 a.m. Please use straw sparingly if bedding up pens ~~~~~~~~~ The Showground will be open for reception of sheep from 6.00 a.m. on the day of sale. All sheep must be removed from the Showground on the day of sale. ~~~~~~~~~ VENDORS - Please ensure that your sheep are described correctly, tagged properly and don't forget your completed MOVEMENT DOCUMENT - ARAMS1 (11/15) (NO OLD DEFRA LICENCES WILL BE ACCEPTED) (South of England Holding No.
    [Show full text]
  • Jacobbirthday Before 1St January in the Class 56 AGED OR SHEARLING RAM Class 12 AGED RAM Accreditedthe Main Body Only
    STOKESLEY AGRICULTURAL SOCIETY Class 58 HEIFER, born afterSTOKESLEY 1st Jan 2016 AGRICULTURALOPEN CLASSES SOCIETY Classes 1-81 - Prize Money: 1st £15; 2nd £12; Class 5958 HEIFER, born after 1st Jan 20152016 3rdOPEN £8; CLASSES4th £5. ENTRY FEE £2.00. THEClasses SUPREME 1-81 - Prize Money: CHAMPION 1st £15; 2nd IN £12;THE Class 6059 COWHEIFER, in calf born or afterwith 1stnatural Jan 2015 SHOW3rd £8; 4th WILL £5. ENTRY RECEIVE FEE £2.00. A PRIZE OF calf at foot £150,THE SUPREME RESERVE CHAMPION£100. RESERVE IN THE Class 60 COW in calf or with natural RESERVESHOW WILL £50 RECEIVE A PRIZE OF Commercial calf at foot Beef Judging£150, ofRESERVE Sheep Classes £100.1-73 commences RESERVE at 10.00 a.m. RESERVE £50 JUDGE:Commercial FRANK PAGE, Beef NORTHAMPTON 'SUPREMES' JUDGING AT THE END OF ALL Class 61 BEST BEEF STEER (Limousin BREEDJudging of CLASSES. Sheep Classes 1-73 commences at 10.00 a.m. JUDGE: FRANKor Limousin PAGE, Cross) NORTHAMPTON 'SUPREMES' JUDGING AT THE END OF ALL Class 61 BEST BEEF STEER (Limousin BREEDGENERAL CLASSES. CONDITION:- All Breeding Ewes to have reared a Lamb during the current year. Class 62 BESTor Limousin BEEF Cross)STEER (British MAEDIGENERAL VISNA: CONDITION:- Only full accredited All Breeding or non-scheme Ewes to have sheep Blue or British Blue Cross) reared a Lamb during the current year. Class 62 BEST BEEF STEER (British will be accepted. Please indicate status. Accredited only for Class 63 BESTBlue or BEEF British STEER Blue Cross) (any other Suffolk,MAEDI BeltexVISNA: Charollais Only full Sheep accredited & Hampshires.
    [Show full text]
  • Your Business Your Future A4 ADVERT 11/5/17 17:55 Page 1
    Sheep FarmerAUGUST/SEPTEMBER 2017 A NATIONAL SHEEP ASSOCIATION PUBLICATION PROMOTING AND SELLING LAMB – DIRECT TO THE CUSTOMER TACKLING TOXOPLASMOSIS PRIOR TO TUPPING NSA POLICY UPDATE ROTATIONAL GRAZING STRATEGIES NSA REGIONAL EVENT REPORTS AND SALE PREVIEWS BLUETONGUE AND PNEUMONIA UPDATES your business your future A4 ADVERT 11/5/17 17:55 Page 1 Deliver thr Sheep oughouty assisted UK Defra is listening – Farmer August/September but it’s still early days 2017 edition Vol. 36, No 4 ISSN 0141-2434 A National Sheep Association publication. Each one of this year’s six regional NSA sheep events has been a huge Contents success and credit must go to the 2 News round-up event organisers and their committees, the armies of volunteers that help in 4 NSA reports: devolved nations advance and on the day, and – of course 6 NSA reports: English regions – the hosts. 8 NSA ram sale previews Without sounding like British Rail, one NSA Highland Sheep report or two events suffered with the weather 11 being too wet and one, in particular, saw 12 NSA North Sheep report conditions that were too hot. But you 14 NSA Sheep SW report have to take the rough with the smooth 15 NSA Sheep Northern Ireland and at least they took place – and were report on time! 16 Win a lamb weigh crate On a serious note, these events ministers are still keen to see our 18 perform a unique function. They are welfare standards go higher, even Latest NSA activity entirely sheep related business-to- though there is little evidence that 20 FARM FEATURE: former NSA Order your rams business and technically focussed we can use this within WTO rules to Chairman John Geldard shows.
    [Show full text]
  • 3 Annex 1 Contact Details for the UK Authorities (Article 34 of Regulation (EU) 2016/1012)
    Annex 1 Contact Details for the UK Authorities (Article 34 of Regulation (EU) 2016/1012) Zootech Team Department of Environment, Food and Rural Affairs Seacole Building England 2 Marsham Street London SW1P 4DF Email: [email protected] Animal Identification and Welfare Branch Veterinary Service Animal Health Group Department of Agriculture, Environment and Rural Affairs (DAERA) Ballykelly House, Northern Ireland 111 Ballykelly Road Ballykelly Limavady BT49 9HP Email: [email protected] Scottish Government: Agriculture and Rural Economy Directorate Animal Health and Welfare P Spur Saughton House Scotland Broomhouse Drive Edinburgh EH11 3XD Email: [email protected] EU Transition & Trade Policy Office of the Chief Veterinary Officer Welsh Government Wales Cardiff CF10 3NQ Email: [email protected] 3 Breed Address Species Approved Breed/Line/Cross Ovine Beltex Sheep Lane Farmhouse Ovine Beltex Sheep Society Crooklands Milnthorpe Cumbria LA7 7NH Tel:015395 67973 / 01539 567973 Email: [email protected] Website: www.beltex.co.uk British Bleu Longwood Farm Ovine Bleu Du Maine Sheep Du Maine Trostery Sheep Society Usk Monmouthshire NP15 1LA Tel: 0129 1673 816 Fax: 0129 1673 889 Email: [email protected] Website: www.bleudumaine.co.uk British Youngmans Road Ovine Charollais Sheep Charollais Wymondham Sheep Society Norfolk NR18 0RR Tel: 01953 603335 Email: [email protected] Website: www.charollaissheep.com The British 70 Queen Street Ovine Rouge Sheep Rouge Sheep Castle Douglas Society
    [Show full text]
  • Selected Readings on the History and Use of Old Livestock Breeds
    NATIONAL AGRICULTURAL LIBRARY ARCHIVED FILE Archived files are provided for reference purposes only. This file was current when produced, but is no longer maintained and may now be outdated. Content may not appear in full or in its original format. All links external to the document have been deactivated. For additional information, see http://pubs.nal.usda.gov. Selected Readings on the History and Use of Old Livestock Breeds United States Department of Agriculture Selected Readings on the History and Use of Old Livestock Breeds National Agricultural Library September 1991 Animal Welfare Information Center By: Jean Larson Janice Swanson D'Anna Berry Cynthia Smith Animal Welfare Information Center National Agricultural Library U.S. Department of Agriculture And American Minor Breeds Conservancy P.O. Box 477 Pittboro, NC 27312 Acknowledgement: Jennifer Carter for computer and technical support. Published by: U. S. Department of Agriculture National Agricultural Library Animal Welfare Information Center Beltsville, Maryland 20705 Contact us: http://awic.nal.usda.gov/contact-us Web site: www.nal.usda.gov/awic Published in cooperation with the Virginia-Maryland Regional College of Veterinary Medicine Policies and Links Introduction minorbreeds.htm[1/15/2015 2:16:51 PM] Selected Readings on the History and Use of Old Livestock Breeds For centuries animals have worked with and for people. Cattle, goats, sheep, pigs, poultry and other livestock have been an essential part of agriculture and our history as a nation. With the change of agriculture from a way of life to a successful industry, we are losing our agricultural roots. Although we descend from a nation of farmers, few of us can name more than a handful of livestock breeds that are important to our production of food and fiber.
    [Show full text]
  • Effects of Age and Nutritional Status at Mating on the Reproductive and Productive Traits in Suffolk Sheep Kept Under Permanent Outdoor Management System
    Czech J. Anim. Sci., 62, 2017 (5): 211–218 Original Paper doi: 10.17221/63/2016-CJAS Effects of Age and Nutritional Status at Mating on the Reproductive and Productive Traits in Suffolk Sheep Kept under Permanent Outdoor Management System Martin Ptáček*, Jaromír Ducháček, Luděk Stádník, Milena Fantová Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic *Corresponding author: [email protected] ABSTRACT Ptáček M., Ducháček J., Stádník L., Fantová M. (2017): Effects of age and nutritional status at mating on the reproductive and productive traits in Suffolk sheep kept under permanent outdoor management system. Czech J. Anim. Sci., 62, 211–218. This study examined the variability of reproductive and productive traits in Suffolk sheep (a commercial flock, n = 316 ewes) with regard to the dams’ age or the nutritional status of sheep at mating under a year-round outdoor management. Data were collected across a 3-year monitoring period (totally 655 observations). The fixed effects of dam’s age (dams grouped as: 2, 3, 4, 5, 6 years and older), ewe’s live weight (LW; ewes grouped as: < 72 kg; 72–83 kg; > 83 kg), and backfat thickness at mating (BT; ewes grouped as: < 7.9 mm; 7.9–10.5 mm; > 10.5 mm) were evaluated. The dam’s age influenced reproductive and productive traits such that 2- and 6-year and older ewes reached the lowest values. Ewes with LW > 83 kg had significantly higher lambing rate (11.8%) compared to those with LW < 72 kg.
    [Show full text]
  • What Sheep Breed Is the Best of All?
    What Sheep Breed Is the Best of All? —Ulf Kintzel Photos by Author lamb the better it is. Suffolk and Hampshire sheep produce such large carcasses either when used as purebred flocks or, One of the first steps that everyone takes in order to more commonly, when they are used as terminal sires for start a sheep operation is getting information on where to get cross breeding with “white-faced” wool sheep out West. sheep. Far too often the decision on the breed is made before There is also an ethnic market. It is an ever-increasing breeders are scouted out, a business plan is developed, and market for smaller and lighter lambs. Depending on ethnicity, the market in the immediate neighborhood has been explored. season, or religious holiday, people of Mediterranean, However, some sheep breeds fit certain managing systems African, or mid-Eastern origin or background look for a lamb better than others. In addition, not all sheep breeds produce anywhere between 40 and 100 pounds live weight. While the same products. the New Zealand producers have penetrated that market Quite often people seek my advice with an already set for lighter lambs quite substantially, it still asks for many live mind and tell me: “I heard Suffolk sheep are the best breed,” lambs that must be raised domestically. Large breeds are often or “Dorper sheep are the best sheep.” My standard response most unsuitable to produce these light lambs because the is always the same: “Best breed for what purpose?” In this meat to fat to bone ratio is most unfavorable in light lambs article I will try to from many larger breeds.
    [Show full text]