PATIENT INFORMATION SHEETS 2016

Healthy eating

Diet is very important for health. It should be A sample 5 a day menu: comprehensive, balanced and varied and 1. Breakfast: a drink (animal or milk, suited to the needs and tastes of every tea, herbal tea), starch (cereal, bread, biscuits, individual. etc.) with cold meats, tuna or jam, honey, olive Eating is necessary but it is also a pleasurable oil, etc. and/or yogurt and fresh . experience and a time for sharing. 2. Mid-morning: a pick-me-up, some or It is very important to eat in peace, sitting at fruit or a small sandwich or a handful of nuts. the table with the whole family whenever 3. Lunch: a starch (rice, , beans, potatoes, possible, without any television or other etc.), and/or , a small serving of distractions. meat, fish or eggs, or else , a side of The Mediterranean is balanced and cooked and/or raw vegetables. healthy; it includes , vegetables, legumes, 4. Mid-afternoon: similar to mid-morning bread, rice, pasta, nuts, , etc. and small snack. amounts of fish, lean meat, eggs and dairy, and water for drinking. 5. Supper: Lighter than lunch: cooked and/ or raw vegetables or chunky or creamy soup, It is important to drink one or two liters of fish or eggs, and on occasion, cold meats or water, eat raw (fruit, salads and raw cheese. nuts) every day, eat whole foods (which provide fiber and minerals), use olive oil The pyramid shows how much we (preferably virgin, for cooking and seasoning), should eat from each food group. The large use little salt, divide food intake into three to base shows the foods we should eat every five meals throughout the day, drink as little day: grains and starches, vegetables, fruit, alcohol as possible and exercise daily. nuts and -rich foods (such as dairy). Next come those we should eat two to three A that is more vegetarian times a week: legumes, fish, eggs and poultry. and consumes less meat is good for us. By At the top of the pyramid, in the narrowest part, eating whole grains and vegetables in a single are those we should eat only occasionally: day we get the same proteins that we do when , cold meats, sweets, and fried we eat meat or fish. foods. Amount of food: This depends on age and level of physical

activity as well as constitution and metabolism. occasionally Older and less physically active people should eat less than the young and those who do hard + Daily physical weekly + Water work. activity

Healthy, balanced and varied diet: It will be healthy and balanced if we eat Eat every day seasonal foods that are local, fresh and

High-fiber foods, fresh, local, seasonal foods, spices and aromatic herbs, eat at the table/in moderation whole, have not been refined and processed Salt, animal , sugar, convenience foods or pre-cooked and have few preservatives or Healthy Eating Pyramid additives. We should eat a varied diet with a little of everything.

Authors: Anna Bosch and Emili Mas, Larrard PCC Scientific and Editorial Review: Roger Badia and Lurdes Alonso, Camfic Communications Committee Illustrations: Verònica Monterde You can find more information sheets on our website:www.camfic.cat 52