Florida Stone Crab Claws

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FLORIDA STONE CRAB CLAWS WILD CAUGHT FROM FLORIDA AVAILABLE VIA SPECIAL ORDER Florida stone crab claws (Menippe mercenaria) contain a delicious meat – sweet and succulent with a delicious crab flavor! Since they come in fully cooked, they couldn’t be any easier to work with. Getting at the meat is half the fun! Serve these claws whole and let your customers enjoy themselves cracking them open to get at the meat. If your establishment isn’t quite right for a full-on crab feed you can still utilize this delicious seasonal option in soups, salads and other crab friendly dishes. Stone crab meat is sweet, delicious and only available fresh for a limited time – if you have it on the menu it’s a real seasonal treat, encourage customers to try it while they can! A real renewable resource, crabs are taken from the pots live, one claw is removed and the crabs are returned to the sea where they regenerate a new claw after about a year! Rated GREEN for Best Choice in Sustainability by Monterey Bay Aquarium Seafood Watch Program. ORDER SCHEDULE: • Special Order Monday by 6am for Wednesday Delivery • Special Order Tuesday by 6am for Thursday Delivery • Special Order Wednesday by 6am for Friday Delivery • Special Order Friday by 12pm for Tuesday Delivery SMS CODES: CRA0140 - Jumbo (2-3 claws/lb) CRA0138 - Large (3-5 claws/lb) CRA0136 - Medium (6-8 claws/lb) CRA0137 - Colossal (1-2 claws/lb) - call for availability Call your Santa Monica Seafood representative for pricing. ph. (800) 969-8862 | e-mail: [email protected] | www.smseafood.com.

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Rvsd La Stone Crabs.Indd
Artist Unknown LOUISIANA STONE CRABS By Jerald Horst In recent years, a small commercial recreational and fishery has developed for stone crabs in high- salinity bays across Louisiana. Stone crabs began to attract attention in the 1980s, when more of them began appearing in blue crab traps in coastal lakes and bays. In early 1985, LSU biologists conducted a study into the possibility of developing a fishery for them. Before that could occur, however, the great Christmas freeze of 1989 severely reduced the number of stone crabs in Louisiana’s coastal waters. Since then, stone crab numbers have increased to more than before 1989. Modest numbers are landed in some parts of the state for sale in the wholesale trade or for retail sales directly to the public. In some areas, numbers are high enough for recreational crabbers to target. The stone crab found in Louisiana is officially known as the Gulf stone crab, Menippe adina. It is very closely related to the Florida stone crab, Menippe mercenaria, but smaller, with some color differences. The Gulf stone crab has a dark brown body, compared to the tan or gray color of the Florida stone crab, and it doesn’t have bands or stripes around its legs like the Florida stone crab. The ranges of the two species overlap in the area of Apalachee Bay, Florida, where they hybridize. Gulf stone crabs seem to prefer slightly higher salinities than blue crabs, from full strength sea water at 35 parts per thousand (ppt) down to 10 ppt. They seem to prefer areas near or on oyster reefs, rock jetties or debris-cluttered bottoms, where they burrow in the mud for shelter, cold weather refuge and when molting their shell.
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Original Stone Crab Fishery Management Plan
FISHERY MANAGEMENT PLAN for the STONE CRAB FISHERY of the GULF OF MEX ICO GULF OF MEXICO FISHERY MANAGEMENT COUNCIL Tampa, Florida Prepared by a Gulf Council Task Team directed by the Southeast Fisheries Center, National Marine Fisheries Service M;ami, Flor;da 33149 .. 1\ ,, 1\' '."~~ f,'. 1. PREFACE This fishery management plan for stone crabs, Menippe mercenaria and M. nodifrons was prepared for the Gulf of Mexico Fishery Management Council by a task team directed by the National Marine Fisheries Service. The following were members of the task team: Tom Costello (Task team leader) Southeast Fisheries Center Miami, Florida Theresa M. Bert Yale University Department of Biology New Haven. Connecticut David G. Cartano University of Miami Coral Gables. Florida Gary Davis (Task team leader for biological aspects of thfs plan) Everglades National Park Homestead, Florida Gale Lyon (Task team leader for economics of this plan) Gulf of Mexico Fishery Management Council Tampa. Florida Charles Rockwood Florida State University Tallahassee, Florida John Stevely Florida Cooperative Extension Service Key West, Florida Joseph Tashiro Southeast Fisheries Center Miami Laboratory Miami, Florida W. Lee Trent National Marine Fisheries Service Panama City, Florida Donna Turgeon Marine Science Consortium Wallops Islands, Virginia James Zuboy Southeast Fisheries Center Miami, Florida i 2. SUMMARY This is a plan to manage the stone crab resources of the Gulf of Mexico. A1 though the pl an considers. the resource throughout its range from Florida to Texas, the area which will be regulated under this plan is confined to the waters of the West Coast of Florida, including the Keys, in the Fishery Conservation Zone (9 nautical to 200 miles).
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Proceedings of the American Lobster Transferable Trap Workshop
Special Report No. 75 of the Atlantic States Marine Fisheries Commission Proceedings of the American Lobster Transferable Trap Workshop October 2002 Proceedings of the American Lobster Transferable Trap Workshop October 2002 Edited by Heather M. Stirratt Atlantic States Marine Fisheries Commission Convened by: Atlantic States Marine Fisheries Commission August 26, 2002 Washington, DC Proceedings of the American Lobster Transferable Trap Workshop ii Preface This document was prepared in cooperation with the Atlantic States Marine Fisheries Commission’s American Lobster Management Board, Technical Committee, Plan Development Team, Stock Assessment Subcommittee and the Advisory Panel. A report of the Atlantic States Marine Fisheries Commission pursuant to U.S. Department of Commerce, National Oceanic and Atmospheric Administration Award No. NA17FG2205. Proceedings of the American Lobster Transferable Trap Workshop iii Acknowledgments This report is the result of a Workshop on transferable trap programs for American lobster which was held on August 26, 2002, in Washington, DC. The workshop was convened and organized by a Workshop Steering Committee composed of: David Spencer (Advisory Panel, Chair), George Doll (New York Commercial Lobsterman, Advisory Panel Member), John Sorlien (Rhode Island Commercial Lobsterman, Advisory Panel Member), Todd Jesse (Massachusetts Commercial Lobsterman, Advisory Panel Member), Ernie Beckwith (Connecticut Department of Environmental Protection), Mark Gibson (Rhode Island Department of Environmental Management),
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Stone Crab Menippe Mercenaria Contributor: Elizabeth Wenner, Ph.D
Stone Crab Menippe mercenaria Contributor: Elizabeth Wenner, Ph.D. DESCRIPTION Taxonomy and Basic Description Photo: Southeastern Regional Taxonomic Center The stone crab is a true crab in the Family Xanthidae. The xanthid family of crabs is commonly called mud crabs. This is a highly diverse family characterized by having a body that is transversely oval or hexagonal and a broad front without rostrum. The last pair of legs is unmodified (Williams 1984). The shell of the stone crab is nearly smooth to the unaided eye and transversely oval with the front broad and notched centrally. The lateral margins of the carapace are divided into four lobes. The pincers are large and heavy, unequal in size and nearly smooth. The inside of the palm has a patch of fine, oblique and parallel striations. The walking legs are stout and hairy toward the end (Williams 1984). The claws of the stone crab are asymmetrical; there is a major or crusher claw and a minor or pincer claw. Only the claw of a stone crab is harvested and a legal size claw has a propodus base measurement of more than 70 mm (2.75 inches) (SCDNR 2005). In South Carolina, only the larger of the two claws may be taken (SCDNR 2005). The color of juveniles is generally dark purplish-blue, often with a white spot occurring on the inner carpus. Juveniles also exhibit three prominent white spots in the form of an inverted triangle on the carapace. Older individuals vary in color from brown to green on the anterior half of the carapace, with tan to cream coloration on the posterior half.
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Caribbean Spiny Lobster Belize Pots, Diving
Caribbean spiny lobster Panulirus argus ©Scandinavian Fishing Yearbook/www.scandposters.com Belize Pots, Diving December 19, 2018 Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch program or its recommendations on the part of the reviewing scientists. Seafood Watch is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF3 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 7. Introduction. 8. Assessment. 12. Criterion. 1:. .Impacts . on. the. Species. Under. Assessment. .12 . Criterion. 2:. .Impacts . on. Other. Species. .17 . Criterion. 3:. .Management . Effectiveness. .23 . Criterion. 4:. .Impacts . on. the. Habitat. .and . Ecosystem. .33 . Acknowledgements. 39. References. 40. Appendix. A:. Extra. .By . Catch. .Species . 49. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans.
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Commercial Florida Stone Crab Fishing in the Gulf of Mexico States
Commercial Florida Stone Crab Fishing in the Gulf of Mexico States Florida stone crabs (Menippe mercenaria, Say, 1818, Fig. 1) inhabit U.S. waters from North Carolina south to Florida. They live in burrows from the shoreline to 200 feet water depth. They are harvested for their claws primarily with baited traps. The fishery takes place mainly in Florida state waters. Thus, the Florida Fish and Wildlife Conservation Commission manages the fishery. The season runs from October 15 through May 15 (Fig. 2). By Florida law, the larger, immovable part of the claw must measure at least 2¾ inches for harvest. It takes about 3 to 4 years for crabs to reach this size. It is illegal to harvest claws from females that are carrying eggs. Depending on their size, female crabs can produce thousands to millions of eggs in a single spawning season (in Florida waters, April – September). Female stone crabs have a wide, round abdomen, while males have a long, narrow abdomen. Stone crabs regenerate lost claws by molting. It takes approximately three molts (three years) for an adult to regenerate a claw to about 95% of the original claw’s size. However, stone crabs can only regenerate a Figure 1. Extension associate Amanda Jefferson holding a lost claw if the joint between the body and live Florida stone crab. the claw is intact. To forage effectively, crabs missing both claws change their feeding strategy from predator to scavenger. Davis et al. (1978) reported that nearly half of crabs with both claws removed died. Stone crabs are estimated to live 7 to 9 years, but crabs in fished populations probably have a shorter lifespan.
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A Profile of the Wester Gulf Stone Crab, Menippe Adina 1995
Gulf St tes Marine Fisher Commiss1 January 1995 o. 1 A PROFILE OF 1HE WF.STERN GULF STONE CRAB, Memppe adim by , The Gulf States Marine Fisheries Commission TCC Crab Subcommittee edited by Vince Guillory Harriet M Perry Richard L. Leard published by Gulf States Marine Fisheries Commission P.O. Box 726 Ocean Springs, Mississippi 39566-0726 January 1995 Number 31 A publication of the Gulf States Marine Fisheries Commission pursuant to National Oceanic and Atmospheric Administration Award Number NA26FI0026-03. This paper is funded by a grant from the National Oceanic and Atmospheric Administration. The views expressed herein are those of the author(s) and do not necessarily reflect the views of NOAA or any of its sub-agencies. ACKDOWieagements The GSMFC, TCC Crab Subcommittee gratefully acknowledges the support for and technical critique of the profile by Dr. Theresa Bert (Florida Department of Environmental Protection). We also thank Ms. Christine Trigg (Gulf Coast Research Laboratory [GCRL]) for supplying physiological data and technical review, Mr. Charles Dugas (Louisiana Department of Wildlife and Fisheries [LDWF]) for morphometric data from the fishery, Mr. Lee Usie (National Marine Fisheries Service [NMFS]) for landings data, and Mr. Walter Brehm (Clinical Research Laboratory, Keesler Air Force Base) for statistical analysis of data. We are also grateful for editorial review by Ms. Marjorie Williams (GCRL), Mr. Paul Prejean (LDWF), and Mr. Martin Bourgeois (LDWF). Special appreciation is extended to Mr. Dave Donaldson (GSMFC) for preparation of graphics and to Ms. Cindy Yocom for her special attention and dedication to the quality of this document. 1 Table of Omtents Page 1.
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Seamap Environmental and Biological Atlas of the Gulf of Mexico, 2014
environmental and biological atlas of the gulf of mexico 2014 gulf states marine fisheries commission number 262 february 2017 seamap SEAMAP ENVIRONMENTAL AND BIOLOGICAL ATLAS OF THE GULF OF MEXICO, 2014 Edited by Jeffrey K. Rester Gulf States Marine Fisheries Commission Manuscript Design and Layout Ashley P. Lott Gulf States Marine Fisheries Commission GULF STATES MARINE FISHERIES COMMISSION FEBRUARY 2017 NUMBER 262 This project was supported in part by the National Oceanic and Atmospheric Administration, National Marine Fisheries Service, under State/Federal Project Number NA16NMFS4350111. GULF STATES MARINE FISHERIES COMMISSION COMMISSIONERS ALABAMA John Roussel N. Gunter Guy, Jr. 1221 Plains Port Hudson Road Alabama Department of Conservation Zachary, LA 70791 and Natural Resources 64 North Union Street MISSISSIPPI Montgomery, AL 36130-1901 Jamie Miller, Executive Director Mississippi Department of Marine Resources Steve McMillan 1141 Bayview Avenue P.O. Box 337 Biloxi, MS 39530 Bay Minette, AL 36507 Senator Brice Wiggins Chris Nelson 1501 Roswell Street Bon Secour Fisheries, Inc. Pascagoula, MS 39581 P.O. Box 60 Bon Secour, AL 36511 Joe Gill, Jr. Joe Gill Consulting, LLC FLORIDA 910 Desoto Street Nick Wiley, Executive Director Ocean Springs, MS 39566-0535 FL Fish and Wildlife Conservation Commission 620 South Meridian Street TEXAS Tallahassee, FL 32399-1600 Carter Smith, Executive Director Texas Parks and Wildlife Department Senator Thad Altman 4200 Smith School Road State Senator, District 24 Austin, TX 78744 6767 North Wickham Road, Suite 211 Melbourne, FL 32940 Troy B. Williamson, II P.O. Box 967 TBA Corpus Christi, TX 78403 LOUISIANA Representative Wayne Faircloth Jack Montoucet, Secretary Texas House of Representatives LA Department of Wildlife and Fisheries 2121 Market Street, Suite 205 P.O.
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Summary Update of the Florida Gulf Coast Stone Crab Fishery from 1962
SUMMARY UPDATE OF THE FLORIDA GULF COAST STONE CRAB FISHERY FROM 1962 TO 1993 by Stephania K. Bolden September 1994 National oceanic and Atmospheric Administration National Marine Fisheries Service Southeast Fishery Science Center 75 Virginia Beach Drive Miami, Florida Contribution: MIA-93/94-81 INTRODUCTION The Florida stone crab (Menippe mercenaria, IL._ adina and their hybrid) commercial f ishery has been steadily increasing in both landings and economic value. From 1990 through 1992, the stone crab consistently ranked as the third most valuable marine species landed on Florida's west coast being surpassed only by pink shrimp, and spiny lobster. The 1993 value of stone crab landed on the Florida Gulf coast equalled that of spiny lobster. The stone crab fishery continues to increase in landings and value. The annual stone crab ex-vessel value landed at Florida Gulf ports ranged from $7.9 million to $16.5 million from 1985 - 1993 and averaged $12.6 million. stone crabs are principally caught by commercial trap fishermen in the Gulf of Mexico waters off southwestern Florida. Until the 19601s, the Florida stone crab fishing area was mostly in the shallow waters of Monroe, Collier, Manatee and Pinellas Counties. In more recent years, the fishery area has expanded to include deeper waters for most Gulf of Mexico coastal counties from Monroe to Franklin. The original market for stone crab was consumers in the immediate fishing area. The current market is broader and is still mostly composed of seafood restaurants, local retail outlets, hotels and specialty food stores. There is no known foreign fishing for stone crabs within the US.
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Warming and Pco2 Effects on Florida Stone Crab Larvae
Warming and pCO2 effects on Florida stone crab larvae 3 ⃰Philip M. Gravinesea,b , Ian C. Enochsc,d , Derek P. Manzellod , and Robert van Woesika 4 aFlorida Institute of Technology, Department of Biological Sciences, 150 W. Univ. Blvd. 5 Melbourne, FL 32901, United States of America, [email protected] 6 bMote Marine Laboratory, Fisheries Ecology and Enhancement, 1600 Ken Thompson Way, 7 Sarasota, FL 34236, United States of America, [email protected] 8 cCooperative Institute for Marine and Atmospheric Studies, Rosenstiel School of Marine and 9 Atmospheric Science, University of Miami, Miami, Florida, 4600 Rickenbacker Causeway, Key 10 Biscayne, FL 33149, United States of America, [email protected] 11 dAtlantic Oceanographic and Meteorological Laboratories, National Oceanic and Atmospheric 12 Administration, 4301 Rickenbacker Causeway, Miami, Florida, 33149, United States of America, 13 [email protected] 14 15 Corresponding⃰ author: [email protected] 16 Phone: 941-388-4441 17 18 Key Words: ocean acidification; climate change; crustacean; larval development; elevated pCO2; 19 elevated temperature; pH 20 21 Running Head: Effects of Temperature and OA on larval stone crabs 22 23 Abstract Greenhouse gas emissions are increasing ocean temperatures and the partial pressure of CO2 26 (pCO2), resulting in more acidic waters. It is presently unknown how elevated temperature and 27 pCO2 will influence the early life history stages of the majority of marine coastal species. We 28 investigated the combined effect of elevated temperature (30°C control and 32°C treatment) and 29 elevated pCO2 (450 µatm control and 1100 µatm treatment) on the (i) growth, (ii) survival, (iii) 30 condition, and (iv) morphology of larvae of the commercially important Florida stone crab, 31 Menippe mercenaria.
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Dissertation Title: Assessing the Florida
CURRICULUM VITAE KENDRA LEE DALY College of Marine Science, University of South Florida 140 Seventh Ave. South, St. Petersburg, FL 33701 Phone: 727-553-1041 Fax: 727-553-1189 E-mail: [email protected] http://www.marine.usf.edu/zooplankton/ Research Interests Zooplankton Ecology Biogeochemical Cycles and Climate Variability Ocean Sensor Technology Education 1995 Ph.D., Ecology, University of Tennessee 1990 M.S., Fisheries, University of Washington 1973 B.S., Biological Oceanography, University of Washington Professional Experience 2014 - Professor, College of Marine Science, University of South Florida 2007 - 14 Associate Professor, College of Marine Science, University of South Florida 2006 - 07 Director, ORION Program, Joint Oceanographic Institutions, Washington, DC 2001 - 07 Assistant Professor, College of Marine Science, University of South Florida 1997 - 01 Associate Program Director, Biological Oceanography Program National Science Foundation 1995 - 01 Research Associate, University of Tennessee 1995 - 97 Alexander Hollaender Distinguished Postdoctoral Fellow Oak Ridge National Laboratory/Department of Energy 1991 - 95 Research Assistant, Department of Ecology and Evolutionary Biology, University of Tennessee 1973 - 91 Assistant, Associate, Senior Oceanographer, Department of Oceanography, University of Washington Honors, Awards, Recognition, and Fellowships 2016 University of South Florida Outstanding Faculty Award 2015 Fellow, American Association for the Advancement of Science (AAAS) 2013 ARCS STEM Collaborative Partnership
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A Synthetic Crustacean Bait to Stem Forage Fish Depletion
Global Ecology and Conservation 7 (2016) 238–244 Contents lists available at ScienceDirect Global Ecology and Conservation journal homepage: www.elsevier.com/locate/gecco Original research article A synthetic crustacean bait to stem forage fish depletion A. Dellinger a,b, J. Plotkin a, B. Duncan a, L. Robertson b, T. Brady b, C. Kepley a,b,∗ a University of North Carolina at Greensboro, Joint School of Nanoscience and Nanoengineering, 2907 E. Gate City Boulevard, Greensboro, NC 27401, United States b Kepley Biosystems Incorporated, Gateway University Research Park, 2901 E. Gate City Boulevard, Suite 2400, Greensboro, NC 27401, United States article info a b s t r a c t Article history: Crustaceans, such as crab and lobster, comprise an important global food commodity. They Received 6 May 2016 are captured in traps using primarily forage fish (e.g. anchovies, herring, and menhaden), as Received in revised form 5 July 2016 bait. Approximately 18 million tons of these fish are used annually to bait traps, worldwide Accepted 5 July 2016 (U. Nations, 2014). In addition to natural predators dependent on forage fish (Pikitch et al., 2012), myriad other factors are further intensifying demand and collectively threatening stocks (e.g. Omega-3 supplements, pet food, livestock feed, – in addition to direct human Keywords: consumption). Forage fish capture methods pose collateral environmental risks from by- Crustaceans Bait catch (e.g. seals, dolphins, turtles) indiscriminately killed in nets. Sustainable alternatives to Ocean conservation stem further depletion are desperately needed, and toward this end, a synthetic crustacean Sustainability bait has been developed. The technology mimics molecules released from forage fish by Forage fish employing a formulation that is dispersed at a controlled rate from a soluble matrix.
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