Swiss American Historical Society Review Volume 37 Number 3 Article 2 2001 Swiss In South Dakota: A Preliminary Sketch Leo Schelbert Follow this and additional works at: https://scholarsarchive.byu.edu/sahs_review Part of the European History Commons, and the European Languages and Societies Commons Recommended Citation Schelbert, Leo (2001) "Swiss In South Dakota: A Preliminary Sketch," Swiss American Historical Society Review: Vol. 37 : No. 3 , Article 2. Available at: https://scholarsarchive.byu.edu/sahs_review/vol37/iss3/2 This Article is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Swiss American Historical Society Review by an authorized editor of BYU ScholarsArchive. For more information, please contact
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[email protected]. Schelbert: Swiss In South Dakota: A Preliminary Sketch Swiss in South Dakota: A Preliminary Sketch Prepared in Commemorationof the Opening of the Midwest Dairy Institute, Milbank, South Dakota, June 7, 200 I Leo Schelbert It is a privilege to be here in Milbank today, to take part in commemorating two outstanding Swiss immigrants, and to be present at the formal opening of the Midwest Dairy Institute, a symbol, that the vision of Alfred Nef and Alfred Gonzenbach lives on in their sons, their families and the Milbank community. 1 Long before the arrival of the Alfred's in Milbank, dairying had been for decades a major form of enterprise for Swiss newcomers and their descendants. Once it had emerged as a business of milk-processing and cheese-making for urban markets, Swiss brought their skills in the 1870s to the Mohawk Valley of upstate New York, the region stretching from Albany to Buffalo.