Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet

Total Page:16

File Type:pdf, Size:1020Kb

Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet wine Sparkling Wine Cabernet Split Glass Bottle Glass Bottle Laurent Perrier Brut, Fr 18 Domino Cabernet Sauvignon, Ca 7 25 Wycliff, Ca 24 Josh Cellars, Ca 10 40 Mumm Cuvee, Ca 48 True Myth, Ca 45 Moet et Chandon, Imperial, Fr 94 Folie a Deux, Alexander Valley, Ca 60 Ruffino Prosecco, It 7 39 Trinchero “Mario’s”, Ca 77 Veuve Cliquot, Fr 119 Freemark Abbey Cabernet, Ca 90 Dom Perignon, Fr 249 Jordan, Alexander Valley, Cabernet Sauvignon, Ca 99 Silver Oak Cabernet, Alexander Valley, Ca 110 Chardonnay Glass Bottle Domino Chardonnay, Ca 7 25 Merlot Josh Cellars, Ca 10 37 Glass Bottle Kendall Jackson Chardonnay, Ca 28 Domino Merlot, Ca 7 25 Chateau Ste Michelle Indian Wells, Wa 38 Angeline Merlot Reserve, Ca 40 La Crema Chardonnay, Ca 12 43 Charles Smith “The Velvet Devil” Merlot, Wa 9 33 Neyers, Ca 60 Northstar Merlot, Wa 75 Chateau Montelena Chardonnay, Ca 85 Twomey Merlot, Ca 90 Other White Wines Red Blends Glass Bottle Glass Bottle Domino Moscato, Ca 7 25 Arcanum il Fauno, It 48 Sycamore Lane White Zinfandel, Ca 7 25 Merlot, Cab Franc, Cab Sauv, Petit Verdot Domino Pinot Grigio, Ca 7 25 Taken, Ca 48 Barone Pinot Grigio, It 9 35 Cabernet, Merlot Kiona Riesling, Wa 28 Orin Swift “8 Years in the Desert”, Ca 75 Aime Roquesante Cotes de Provence Rosé 10 37 Zinfandel, Syrah, Petite Sirah Jules Taylor Sauvignon Blanc, NZ 10 37 Big Easy Red Blend, Sa 68 Kim Crawford Sauvignon Blanc, NZ 42 Shiraz, Cab Sauv, Grenache, Cinsaut, Mourvedre, Viognier Groth Sauvignon Blanc, Ca 45 Other Red Wines Pinot Noir Glass Bottle Glass Bottle Catena Malbec, Ar 11 41 Parker Station Pinot Noir, Ca 9 33 Coppola Claret, Ca 11 41 Joel Gott Pinot Noir, Or 38 Cab Sauv, Petit Verdot, Petitie Sirah Hartford Court Pinot Noir, Ca 60 Clayhouse Old Vines Petite Sirah, Ca 45 Frei Brothers Dry Creek Valley Zinfandel, Ca 45 Ports Glass Taylor Fladgate First Estate Reserve 10 Year 10 Graham’s Six Grapes Reserve Port 7 Graham’s 10 Year Tawny Port 10.
Recommended publications
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • Press-Kit-2015-CIVR
    PRESS PACK 2015 THE WINES OF ROUSSILLON www.winesofroussillon.com / www.vinsduroussillon.com Contact Eric ARACIL [email protected] - 1 - For free use. GEOGRAPHICAL SITUATION 4 A LAND BLESSED BY THE GODS 5 THE LEGACY OF THE ANCIENT GREEKS 5 THE SPREAD OF EXPORTS 6 THE RAPID EXPANSION OF THE VINEYARD 6 THE ERA OF RECOGNITION 7 SUD DE FRANCE/SOUTH OF FRANCE 8 GENERAL INTRODUCTION TO THE VINEYARDS 9 14 AOP, 3 IGP AND 23 VARIETALS: EXTERNAL SIGNS OF THE WEALTH OF WINES 10 A SOCIETY OF SMALL WINE GROWERS 10 VARIED TERROIRS 11 A – TO THE NORTH WEST OF THE TÊT RIVER, 11 B – TO THE NORTH EAST OF THE TÊT RIVER 12 C - TO THE SOUTH OF THE TÊT RIVER 13 D- THE BANYULS AND COLLIOURE AREA 13 THE IDEAL CLIMATE 14 23 VARIETALS FOR PEDIGREE WINES 15 WHITE AND GREY VARIETALS 15 GRENACHE BLANC 15 GRENACHE GRIS 15 MACABEU 15 MALVOISIE DU ROUSSILLON BLANCHE 16 MARSANNE 16 MUSCAT D’ALEXANDRIE 17 MUSCAT A PETITS GRAINS 17 ROUSSANNE 17 VERMENTINO 18 BLACK VARIETAL 18 CARIGNAN NOIR 18 GRENACHE NOIR 19 LLADONER PELUT 20 MOURVEDRE 20 SYRAH 21 WINE PRODUCTION 23 THE SECRET ALCHEMY OF THE VINS DOUX NATURELS 23 FROM LEGEND TO HISTORY 23 THE MYSTERIES OF MUTAGE 23 WITH TIME, A UNIQUE BOUQUET 24 THE AOP DRY WINES AND THE IGP 24 WINE MAKING TECHNIQUES ADAPTED TO THE TERROIRS AND VARIETALS 24 - 2 - For free use. 14 APPELLATIONS D’ORIGINE CONTROLEE 26 AOP VINS DOUX NATURELS 26 AOP RIVESALTES 26 AOP MUSCAT DE RIVESALTES 28 AOP MAURY DOUX 28 AOP BANYULS 29 AOP BANYULS GRAND CRU 30 AOP DRY WINES 30 AOP COTES DU ROUSSILLON 30 AOP COTES DU ROUSSILLON LES ASPRES : 31 AOP COTES DU ROUSSILLON VILLAGES 31 AOP MAURY SEC 32 AOP COLLIOURE 32 IGP CÔTES CATALANES AND CÔTE VERMEILLE 33 APPENDIX 1: DISHES AND THE WINES THAT COMPLEMENT THEM 35 APPENDIX 2: SPECIFICATIONS 37 APPENDIX 3 : 2014 HARVEST SUMMARY 52 APPENDIX 4 : OVERVIEW OF SALES 55 CONTACTS 57 - 3 - For free use.
    [Show full text]
  • 2015 Readers Merlot
    1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Rotweine Aus Österreich
    Rotweine aus Österreich Zweigelt Mitnehm Preise Thaller / Maierhofen – Südoststeiermark (2893) 2017 € 29,00 € 19,90 Achs W / Gols - Neusiedlersee (3113) Ried Goldberg 2016 € 29,00 € 19,90 Pöckl / Mönchhof – Neusiedlersee (687) Classique 2015 € 29,00 € 19,90 Winkler Hermaden / Kapfenstein – Südoststeiermark (1440) Olivin 2015 € 39,00 € 22,80 Schwarz / Andau – Neusiedlersee (507) Schwarz Rot 2013 € 89,00 € 62,30 Aumann / Tribuswinkel – Thermenregion (2896) 2012 € 29,00 € 19,90 Umathum / Frauenkirchen – Neusiedlersee (2150) Ried Hallebül 2006 € 95,00 Blaufränkisch Schönberger / Mörbisch – Neusliedlersee Hügelland Kräften (3198) 2016 € 59,00 € 41,30 Krutzler / Deutsch Schützen - Südburgenland Eisenberg (689) 2017 € 29,00 € 20,30 Eisenberg Reserve (1795) 2015 € 45,00 € 31,50 Perwolff (2167) 2012 € 99,00 Umathum / Frauenkirchen – Neusiedlersee (3041) 2016 € 29,00 € 20,30 Kerschbaum / Horitschon - Mittelburgenland Ried Hochäcker (3164) 2016 € 33,00 Ried Dürrau (3166) 2016 € 53,00 Iby / Horitschon - Mittelburgenland (2784) Chevalier 2015 € 39,00 € 27,30 Moric / Großhöflein – Neusiedlersee Hügelland Blaufränkisch Burgenland (5301) 2015 € 33,00 € 20,30 Moric Reserve (613) 2014 € 55,50 € 38,90 Schiefer U. / Welgersdorf - Südburgenland Ried „Szapary“ (3059) 2012 € 68,00 € 47,60 Ried Rheiburg (3060) 2012 € 99,00 Ried Rheiburg (1974) 2007 € 115,00 Triebaumer E. / Rust - Neusiedlersee Hügelland (616) Ried Mariental 2005 € 99,00 € 69,30 Cuvèes Mitnehm Preise Neumeister / Straden - Südoststeiermark (3115) Cuvèe de Merin ( Zweigelt / Cabernet Sauvignon / Merlot ) 2015 € 39,00 € 23,40 Gager / Deutschkreutz - Mittelburgenland (5309) Quattro ( Blaufränkisch / Zweigelt / Cabernet Sauvignon / Merlot ) 2015 € 42,00 € 23,40 Kirnbauer / Deutschkreutz - Mittelburgenland Phantom ( Blaufränkisch / Cabernet Sauvignon / Merlot / Syrah ) (2861) 2015 € 44,00 € 28,30 K+K Cuvèe (Blaufränkisch / Zweigelt ) (2983) 2015 € 31,00 € 21,70 Achs W.
    [Show full text]
  • 2010 58% Merlot & 42% Cabernet Franc Columbia Valley
    2010 58% Merlot & 42% Cabernet Franc Columbia Valley This vintage was sourced from the acclaimed Conner Lee Vineyard with 5% from Champoux Vineyard. Caleb has worked with Conner Lee’s phenomenal merlot and cabernet franc since its first harvest in 1994. Conner Lee is a cool site in a warm, sunny region of Washington state. In the eastern Washington desert, the hot summer ripens the fruit, while the diurnal temperatures keep the acids high and the pH low. Buty has bottled its own blend of merlot & cabernet franc since 2000, our inaugural vintage. Like the yields of Bordeaux First Growth harvests, in a normal year at Conner Lee we grow 30 HL per hectare, equal to two tons per acre or 3.5 pounds per plant. But 2010 was the coolest vintage in thirty years, so we further cut yields in the summer to 20 HL per hectare to ensure fully ripe character for our wine. We harvested our merlot by hand on October 7. Cabernet franc we harvested on October 22 at potential alcohols of 14.3%. We hand-sorted and destemmed with gravity transfer to tank, which allowed us to preserve the fruit's abundant aromatics. We aerated during fermentation in wood tanks for two weeks and selected only free-run wine to blend. Aged 14 months in Taransaud and Bel Air French Château barrels, half of which were new, the wines rested unracked until bottling in December 2011. This is one of Washington's fabulous wines that though very pretty in its youth, will also be very long lived.
    [Show full text]
  • 2018 Mambo Wine Menu Italian Whitefish
    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
    [Show full text]
  • View Our Hand Selected Wine List
    RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane (Napa) Jordan (Alexander) Silver Oak (Alexander) Joseph Phelps (Napa) Cakebread (Napa) Merlot Velvet Devil (Washington State) Monkey Business (North Coast) Shafer (Napa) Duckhorn (Napa) Pinot Noir Au Bon Climat (Santa Barbara) Sean Minor (Carneros) Mark West (California) Talbott ”Logan” Sleepy Hollow Vineyards (Santa Lucia Highlands) Patz & Hall (Sonoma Coast) (Pictures may not represent current vintages) BLENDS Red Blend, Sean Minor (Napa) (Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah, Malbec) Cinnabar, Mercury Rising (California) (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec) Abstract, Orin Swift Cellars (Napa) (Grenache, Petite Sirah, Syrah) Paraduxx, Duckhorn (Napa) (Zinfandel, Cabernet Sauvignon) The Prisoner, Prisoner Wine Co. (Napa) (Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, Grenache) Papillon, Orin Swift (Napa) (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) Zinfandel Il Cuore, (Mendocino County) 7 Deadly Zins, (Lodi) Turley, Juvenile (Napa) Syrah/Shiraz Qupe, (Central Coast) Shiraz, Woop Woop, (Australia) (Pictures may not represent current vintages) French Cotes du Rhone, Domaine Lafond “Roc-Epine” LA 50/50 (Minervois) (Old Vine Grenache, Carigan, Cinsault, Syrah) Chateau La Grace Dieux, Grand Cru (St. Emilion) Chateauneuf du Pape, Sixtine Italian Barbera D’Alba (Rocche
    [Show full text]
  • Bordeaux Wines.Pdf
    A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • The Wines of Pomerol with Neal Martin
    ROBERSON WINE FINE WINE TASTINGS THE WINES OF POMEROL WITH NEAL MARTIN Thursday 25th November 2010 POMEROL THE COMMUNE Pomerol is the smallest of the great appellations of Bordeaux, but is home to many of the region’s most expensive and sought after wines. While Chateau Petrus is Pomerol’s undoubted star performer, there are many other fantastic estates that make sensational wines from the commune’s 780ha of vines. We are delighted to welcome the Wine Advocate’s Neal Martin to Roberson tonight - Neal is putting the finishing touches to his book on Pomerol and there could be no one better to talk us through the leading estates and their wines. Pomerol is a bit of an anomaly in the Bordeaux wine scene for a number of reasons. First of all, it is small - at 780ha it is about 1/2 the size of the famous Haut-Medoc communes (excepting St Julien at about 1000ha) and just 1/7th the size of next door neighbour St Emilion. It is worth bearing in mind that the Burgundy village of Gevrey-Chambertin has nearly 500ha under vine and with a landscape that is little more than a sea of vines, one could be forgiven for thinking Pomerol should be nestled on the Cote d’Or rather than being back garden to the nearby town of Libourne on Bordeaux’s right bank. It is not just the appellation itself that is relatively small, but also the estates within it. Of the 10 properties that we will taste from tonight, the largest is just 24ha in size (smaller than Domaine de la Romanée-Conti) and half of them are under 10ha.
    [Show full text]
  • Wine Varietals and Others July 2015
    JULY 2015 Please contact tasting rooms directly as these wines may be subject to availability Allegorie Bunting Wine Tasting Room Frog's Tooth Winery Ironstone Vineyards Mineral Wines Twisted Oak Winery 432 Main St, Murphys 397 Main St, Murphys 380 Main St, Ste 5, Murphys 1894 Six Mile Rd, Murphys 769 Dogtown Rd, Angels Camp 363 Main St, Murphys 209-728-9922 209-573-1295 209-728-2700 209-728-1251 209-743-4100 209-728-3000 www.allegoriewine.com www.buntingwinery.com www.frogstooth.com www.ironstonevineyards.com www.mineral-wines.com 4280 Red Hill Rd, Vallecito Artiste-red blend, Petite Baby Bunting, Cuvee Rouge, Barbera, Cabernet Sauvignon, Cabernet Franc, Cabernet Cabernet Franc, Meritage, 209-736-9080 Coquette-sparkling wine, Grenache, Marsanne, Fumé Blanc, Grenache, Sauvignon, Chardonnay, Merlot, Tempranillo, Vino del www.twistedoak.com Rendez-vous red blend, Mourvèdre, Muscat Canelli- Malbec, Marsanne, Meritage, Malbec, Meritage, Merlot, NV Oro, Viognier Albariño, *%#&@!, "Calaveras Tempranillo, Viognier, Zinfandel dessert, Rosé, Roussanne, Pinot Grigio, Tawny Toad- Champagne, Obsession Rosa" Mourvèdre Rosé, Syrah dessert, Viognier Symphony, Old Vine Zinfandel, Newsome-Harlow "Murgatroyd", "Parcel 17", Ayrael Vieux Vineyard & Petite Sirah, Pinot Grigio, Port, 403 Main St, Murphys Petite Sirah, "Pig Stai" port, Winery Chatom Vineyards and Gossamer Cellars Red Obsession, Syrah, 209-728-9817 "River of Skulls" Mourvèdre, 1690 Monge Ranch Rd Winery 90 Rock Creek Rd #9, Viognier www.nhvino.com Syrah, Syrah-Viognier, Wine Varietals and Others
    [Show full text]