Annual Report and Accounts 2015 Revenue £2,101M +6.6%
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Download Restaurants Fast Food Sector Sheet
The following are examples of projects we have recently completed KFC Restaurants Nationwide RBC have provided building control services for over 600 projects over 12 years for KFC and franchisee restaurants, working alongside their approved list of architects. These projects have ranged from new build drive-thru restaurants to high street fit-outs and refurbishments. RBC have assisted in the development of new build model types for national roll out across the country. Restaurants – Fast Food Restaurants Burger King Nationwide RBC have worked on numerous fit-outs and refurbishments of retail units to form new and updated restaurants. A number of these have been in existing shopping centres where we have worked closely with the centre management and local fire service to ensure that the existing fire strategies for these centres are maintained with the introduction of the new restaurant units. Pizza Hut Nationwide We have worked on over 20 projects with a number of franchisees, providing building control services for the internal refurbishment and alterations of existing high street units to form new Pizza Hut and Pizza Hut Express restaurants. A selection of projects in the Restaurants - Fast Food sector PROJECT DESCRIPTION CLIENT Starbucks Internal fit out and associated building works to stores @Architects in England and Wales Frank Belshaw Design Costa Coffee Working on a number of new build and fit-out Street Eite Associates store openings PEP Project Management Fuel Juice Bars National franchised new store expansion programme Sale Property Consultants throughout England and Wales Railston Ltd Fuel Juice Bars Ltd Taco Bell Restaurants RBC have worked alongside a major franchisee on a InHaus Solutions Ltd number of new store openings Restaurants – Fast Food Restaurants Beefeater/Harvester Working on over 94 projects for internal Hone Edwards Restaurants refurbishments nationwide Associates East Beach Café New beach front café to replace existing kiosk Heatherwick Studio Litttlehampton, Sussex Baskin & Robbins Fit-outs for 2no. -
Annual Report and Accounts
2 0 1 4 Annual Report and Accounts www.mbplc.com Mitchells & Butlers plc Annual Report and Accounts 2014 Mitchells & Butlers plc is Our strategy to achieve this a member of the FTSE 250 vision has five key elements: and runs some of the UK’s •• Focus•the•business•on•the•most• best-loved restaurant and pub attractive•market•spaces•within• brands including All Bar One, eating•and•drinking•out Harvester, Toby Carvery, •• Develop•superior•brand• Browns, Vintage Inns and propositions•with•high•levels•• Sizzling Pubs. Our vision is to of•consumer•relevance run businesses that guests love •• Recruit,•retain•and•develop• to eat and drink in, and as a engaged•people•who•deliver• result grow shareholder value. excellent•service•for•our•guests •• Generate•high•returns•on• investment•through•scale• advantage •• Maintain•a•sound•financial•base Strategic report 2–33 Contents Strategic report 2 2014 Highlights 3 Chairman’s statement 4 Mitchells & Butlers at a glance Chief Executive’s statement Page 6 Governance Governance 35 Chairman’s introduction to Governance 36 Board of Directors 34–66 38 Directors’ report 6 Chief Executive’s statement 42 Directors’ responsibilities statement 8 Our market 43 Corporate governance statement 10 Our business model 48 Audit Committee report 12 Our strategy 50 Report on Directors’ remuneration 14 Our strategy in action 18 Risks and uncertainties 22 Key performance indicators Financial statements 24 Business review 68 Independent auditor’s report to the 26 Corporate social responsibility members of Mitchells & Butlers -
Pubs and Places: the Social Value of Community Pubs CONTENTS
REPORT PUBS AND PLACES THE SOCIAL VALUE OF COMMUNITY PUBS Rick Muir January 2012 Second edition © IPPR 2012 Institute for Public Policy Research PUBS AND PLACES The social value of community pubs Rick Muir Second edition, 2012 ABOUT THE AUTHOR Rick Muir is associate director for public service reform at IPPR. ACKNOWLEDGMENTS IPPR would like to thank the Campaign for Real Ale (CAMRA) for their generous support of this project. The author would like to thank all those who contributed to his thinking during the course of the research, in particular Guy Lodge, Mike Benner, Jonathan Mail, Michael Kenny, Gill Gibson, Ruth Sheldon, Naomi Jones, Matthew Lockwood, Tony Dolphin, Karl Hallam, John Pritchard, John Grogan and Greg Mulholland. Thanks are due to my IPPR colleague Jonathan Clifton, who wrote chapter 4 for this revised second edition. I also wish to thank you to all those pub regulars and licensees who took the time to talk to me during the course of the research. Any omissions and errors remain the author’s, and the report’s analysis and recommendations do not necessarily represent the views of the project’s supporters. ABOUT IPPR IPPR, the Institute for Public Policy Research, is the UK’s leading progressive thinktank. We produce rigorous research and innovative policy ideas for a fair, democratic and sustainable world. We are open and independent in how we work, and with offices in London and the North of England, IPPR spans a full range of local and national policy debates. Our international partnerships extend IPPR’s influence and reputation across the world. -
Yummy.WHERE to DINE in CUMBERLAND GALLERIA VININGS
yummy.WHERE TO DINE IN CUMBERLAND . GALLERIA . VININGS Welcome to Cobb County, Atlanta’s sweet spot. We are excited to have you. During your stay you will find a variety of restaurants and many eateries in the Cumberland Galleria area. If you and a friend or a group are looking for great food, all of these locations are ready to serve you and look forward to making your dining experience an enjoyable one. Venture out and experience the tastes. Corresponding restaurants are listed on the back. 16 Windy Hill Road North on Cobb Pkwy/41 37 36 40 33 21 20 42 41 27 24 50 14 49 25 45 12 1 46 59 23 60 31 30 1 2 3 8 58 48 47 35 55 53 17 18 29 28 57 22 61 39 10 7 6 19 56 5 15 38 43 11 51 9 32 13 44 To Vinings 4 34 62 54 52 26 Corresponding restaurants are listed on the back. For more restaurant listings, sweet deals and what to do while visiting Cobb County, check out our website www.travelcobb.org. Restaurant Listing 1. Applebee’s 35. P.F. Chang’s 2. Big Chow Grill 36. Pappadeaux Seafood Kitchen 3. Buckhead Pizza Company 37. Pappasitos’s Cantina 4. C&S Seafood and Oyster Bar 38. Pizza Hut 5. Carrabba’s 39. Pollo Tropical 6. Chick-fil-a 40. Ray’s On The River 7. Chipotle Mexican Grill 41. Red Lobster 8. Cinco’s Mexican Cantina 42. Scalini’s 9. Copeland’s of New Orleans 43. -
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL
Taxi School 2021 Section 5 SECTION Z RESTAURANTS TAXI SCHOOL Ad Lib Hope St Bothwell St All Bar One St Vincent St West Nile St Alla Turca Pitt St Buchanan St Amarone Nelson Mandela Pl Buchanan St Amber Regent West Regent St Renfield St Amore Ristorante Ingram St Shuttle St Argyle Suite Govan Stand Ibrox Stadium Arta Albion St Bell St Assmaan Bath St West Nile St Banana Leaf Cambridge St Hill St Barburrito Queen St George Sq Bar Soba (Merchant City) Albion St Bell St Barolo Grill Mitchell St Gordon St Battlefield Rest Battlefield Rd Grange Rd Beechwood Ardmay Cres Millport Ave Bella Pasta St Vincent Place North Court Big Feed Govan Rd Pacific Quay Black Sheep Bistro Clarendon St Maryhill Rd Bombay Blues Hope St Argyle St Bouzy Rouge West Regent St Renfield St Brasserie West Regent St Blythswood St Bread Meats Bread St. Vincent St Renfield St BRGR Royal Exchange Sq Queen St BRGR Great Western Road Hamilton Park Ave Buffet Queen Hope St West Regent St Butchershop Sauchiehall St Radnor St Café Antipasti Pitt St Sauchiehall St Café Andaluz St Vincent St Queen St Café Cossachok King St Parnie St Café Gandolfi Albion St Bell St Café India Albion St Bell St Cantina Del Rey King St Osbourne St Captain’s Table North Stand/Janefield St Celtic Park Casa Gandolfi Ingram St John St Celinos Alexandra Parade Wood St Chaophraya Nelson Mandela Pl Buchanan St page one SECTION Z RESTAURANTS TAXI SCHOOL CONTINUE.... China Buffet King Bath St Renfield St China Sea Renfield St Gordon St China Town New City Rd Shamrock St Church on the Hill Langside Ave Algie -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
Cambridge Public House Study (September 2012)
GVA Humberts Leisure Final Report Report GVA Humberts Leisure 10 Stratton Street London W1J 8JR Cambridge Public House Study September 2012 gva.co.uk/humbertsleisure Cambridge Public House Study Contents Prepared By Status: Principal Planner Date: 30 March 2012 Completed By ...... Status: Director Planning Date: 24 May 2012 For and on behalf of GVA Humberts Leisure September 2012 gva.co.uk/humbertsleisure 2 Cambridge Public House Study Contents Contents 1. INTRODUCTION ..................................................................................................................4 2. NATIONAL MARKET TRENDS ..............................................................................................7 3. BENCHMARKING ANALYSIS............................................................................................17 4. LOCAL MARKET ASSESSMENT..........................................................................................21 5. REVIEW OF PLANNING POLICY & DECISIONS................................................................30 6. POLICY OPTIONS & RECOMMENDATIONS.....................................................................58 September 2012 gva.co.uk/humbertsleisure 3 Cambridge Pub Study Draft Report 1. Introduction Background 1.1 There are 86 public houses still trading or under refurbishment in Cambridge. In recent years more than 20 pubs in Cambridge have been lost to alternative uses, most for residential development, some converting fully to restaurants, and some simply closing. 1.2 Nationally, the pub industry -
Butt Foods Vegan Snapshot UPDATED 11 05 18
SNAPSHOT OF THE GROWING VEGAN SCENE IN THE UK The rise of veganism in the UK and what it may mean for foodservice opportunities From being seen as niche and ‘quirky’ even just ten years ago, veganism is now more popular than ever across the UK. Driven primarily by younger people responding to growing fears over personal health, animal welfare and climate change – and fuelled by campaigns such as the annual Veganuary – the growing interest and participation in veganism looks set to continue. As ever, for foodservice operators, the vegan movement represents both a challenge and an opportunity. Either way, it can’t be ignored. Veganism is Most trend forecasters and market analysts agree that the era of mainstream becoming more veganism has arrived. Growing out of its perceived eccentric origins, and latterly its mainstream and trendy, ‘metropolitan hipster' cache, the increasingly wide interest in the vegan way less niche. of eating is fuelled by a variety of powerful – and highly topical – consumer motives and supported by a burgeoning industry of crowd-funded new business start-ups, cookbooks, Youtube channels, social media and events. But to properly understand the growth it’s important to recognise that it’s largely a ground-up movement, driven mainly by under-35s, and their motivations suggest that this is sustainable growth. "1 of "15 What’s a vegan? Like vegetarians, vegans have cut all meat and fish from their diet, but they go a step further and also exclude any products of animal origin, such as milk, cheese, eggs and honey. More than 860,000 of all vegetarians and vegans also avoid all non- dietary animal products such as leather and wool.! ! The vegan ‘halo effect’ Demand is being It’s interesting to note that, beyond the core of declared vegans, there seems to be a driven not only by growing ‘halo’ of consumers who are not actually vegans themselves, but exhibit declared vegans, but by non-vegans vegan buying behaviour from time to time. -
St Vincent Street RESTAURANT ONGOING Glasgow G2 5UB
TO LET RETAIL/ RESTAURANT OPPORTUNITY • GLASGOW POPULATION 660,000 PERSONS • 415,000 CITY CENTRE WORKERS • 70,000 STUDENTS WITHIN A MILE RADIUS • £83BN SPENT ANNUALLY ON RETAIL AND LEISURE IN GLASGOW • PLANNING PERMISSION FOR CLASS 3 86 St Vincent Street RESTAURANT ONGOING Glasgow G2 5UB 2,369 SQ FT OVER GROUND & BASEMENT St Vincent Street 86 Glasgow G2 5UB 2,369 SQ FT OVER GROUND & BASEMENT PROPOSED LAYOUT PLANS OFFICE ENTRANCE GANTRY STORAGE GROUND SERVERY HOIST FLOOR BAR 1,068 SQ FT/ 99.22 SQ M ST VINCENT STREET ENTRANCE duct from Basement rises STATION to underside of ceiling before turning toward rear of Building duct passes thru wall above rear fire exit door DINING AREA duct rises on rear elevation and terminates 1m above eaves level CORRIDOR KITCHEN HOIST STORE STORE BASEMENT KITCHEN/WASH-UP 1,301 SQ FT/ CHILL 120.87 SQ M CLEANER BOILER main cooking extract canopy in Kitchen on Basement floor of Premises STATION LOBBY PRIVATE DINING indication of duct route within Basement VOID FEMALE BIN STORE IVS CORRIDOR duct rises through MALE CORRIDOR Basement floor to high level on ground floor The property is located on a prime position of St Vincent Street, between West Nile Street and Renfield Street. Nearby operators include St Vincent Street All Bar One, Côte Brasserie, Carluccio’s, Glasgow G2 5UB Chaakoo, Costa and Miller & Carter. 86 THE COURT YARD DIM SUM PUBLIC HOUSE CLARKS CAFE WANDER VACANT SHILLING BLOOMS BREWING CO WEST GEORGE STREET GREGGS VACANT SCOTTISH NATIONAL BLOOD TRANSDUSION TONY MACARONI VACANT OFFICE CHAOPHRAYA CAMPER DOWS -
Cambridge Retail and Leisure Update Study 2013
Report Report GVA 10 Stratton Street London W1J 8JR Cambridge Retail and Leisure Study Update 2013 Cambridge City Council May 2013 gva.co.uk Cambridge City Council Contents CONTENTS 1. Introduction ...............................................................................................................1 2. Policy Framework .....................................................................................................3 3. Retail and Leisure Trends........................................................................................14 4. Cambridge City Centre..........................................................................................25 5. Cambridge District and Local Centres.................................................................36 6. Cambridge Out-of-Centre.....................................................................................44 7. Quantitative Need Assessment.............................................................................47 8. Commercial Leisure Assessment ..........................................................................63 9. Conclusions and Recommendations .................................................................101 Plans Plan 1 Household Survey Area Plan 2 Existing Retail Hierarchy Plan 3 Cambridge Foodstore Provision Plan 4 Foodstore Provision beyond Cambridge Plan 5 Cambridge Retail Warehousing Provision Plan 6 Cambridge City Centre Comparison Goods Market Share Plan 7 Cambridge Out-of-Centre Comparison Goods Market Share Plan 8 Cambridge Historic Core -
Annual Report and Accounts 2017 | Mitchells & Butlers Plc | 1 All Bar One, Leicester Square, Reopened Late in 2016
ANNUAL REPORT AND ACCOUNTS 2 0 1 7 Contents Financial highlights Strategic report Revenue £m 1 Welcome to Mitchells & Butlers 10 Chairman’s statement £2,180m 12 Mitchells & Butlers at a glance 2017** 2,180 14 Chief Executive’s business review 18 Our markets 2016 2,086 20 Our business model 2015 2,101 22 Our strategy 2014 1,970 24 Our strategy in action 28 Key performance indicators 2013 1,895 30 Corporate social responsibility 36 Risks and uncertainties 41 Financial review Adjusted* operating profit £m Governance 45 Chairman’s introduction to Governance £314m 46 Board of Directors 2017** 314 48 Directors’ report 54 Directors’ responsibilities statement 2016 318 55 Corporate governance statement 2015 328 62 Audit Committee report 2014 313 66 Report on Directors’ remuneration Financial statements 2013 310 89 Independent auditor’s report to the members of Mitchells & Butlers plc 96 Group income statement Adjusted* earnings per share pence 97 Group statement of comprehensive income 98 Group balance sheet 3 4 . 9 p 99 Group statement of changes in equity 100 Group cash flow statement 2017** 34.9 101 Notes to the financial statements 2016 34.9 134 Five year review 2015 35.7 135 Company financial statements 137 Notes to the Company financial statements 2014 32.6 Other information 2013 32.2 140 Alternative performance measures 143 Shareholder information * The Directors use a number of alternative performance measures (APMs) that are considered critical to aid understanding of the Group’s performance. Key measures are explained on pages 140 to 142 of this report. ** FY 2017 was a 53 week year.