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Nss Activities 2017-18 Sl
NSS ACTIVITIES 2017-18 SL. DATE PLACE PROGRAMME ORGANISED BY NO ORGANISED AND SPEAKER 1 01.05.2017 Yendurance, “National Integration Camp National Youth Project&NSS to YenepoyaUniversity for Youth” Unit of Yenepoya university 07.05.2017 campus 2 03.08.2017 The Yenepoya The Inaugural Function The Yenepoya Institute of Arts, Institute of Arts, Science NSS Wing of the Science College 3 12.08.2017 Olavinahalli, kinya Old age home named The Yenepoya Institute of Arts, Deralakatte “Olavinahalli” Science NSS Wing of the College 4 12.09.2017 Yenepoya Nursing Environment Programme NSS Unit -Yenepoya Nursing college Speaker -Dr. Madhu Manohar College –Environmental Engineer 5 24.09.2017 Nehru Maidan Keep Mangalore clean Yenepoya Nursing College Programme 6 29.09.2017 Mumbai Thakur “Cancer Awarness National Service Scheme – NSS Polytechnic Outreach Programme Unit- MH 09B45 – Mumbai 7 01.10.2017 Barpole Coorg “Adventure Camp”River Ministry of Youths Affairs & District rafting training for Sports Govt of India volunteers 8 05.10.2017 Yenepoya “ Swacchta hi seva” NSS Unit of Yenepoya Medical University College 9 10.10.2017 Pajjiru Nadu village “Swachhta Pakwara Yenepoya Dental College NSS Programme” Unit 10 13.10.2017 The Yenepoya “Blood Grouping &General The NSS Wing of the College Institute of Arts, Health Checkup” Rural Health &Community Science college Development Auditorium 11 21.10.2017 Karnal Hariyana “Internatinal Youth NIFAA, The National Integrated to Festival” Forum for Artists & Activists 29.10.2017 12 04.11.2017 Tippu Sulthan P.U “Blood -
1 Title: an Informed Thought Experiment Exploring the Potential
Title: An informed thought experiment exploring the potential for a paradigm shift in aquatic food production Authors: Caitlin D. Kuempel1,2*, Halley E. Froehlich1,3,4, and Benjamin S. Halpern1,5 Affiliations: 1National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, 735 State Street, Suite 300, Santa Barbara, CA 93101, USA 2 School of Biological Sciences, University of Queensland, St. Lucia, QLD 4072, Australia 3Environmental Studies, University of California, Santa Barbara, Santa Barbara, CA 93106 4Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA 93106 5Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA 93106, USA Keywords: Aquaculture; Blue Revolution; ecosystem-based fisheries management; Neolithic Revolution; seafood *Correspondence to: Caitlin D. Kuempel +61402284982 [email protected] School of Biological Sciences University of Queensland St. Lucia, QLD, 4072 1 Abstract The Neolithic Revolution began approximately 10,000 years ago and is characterized by the ultimate, nearly complete transition from hunting and gathering to agricultural food production on land. The Neolithic Revolution is thought to have been catalyzed by a combination of local population pressure, cultural diffusion, property rights and climate change. We undertake a thought experiment that examines trends in these key hypothesized catalysts of the Neolithic Revolution and patterns of today to explore whether society could be on a path towards another paradigm shift in food production: away from hunting of wild fish towards a transition to mostly fish farming. We find similar environmental and cultural pressures have driven the rapid rise of aquaculture, during a period that has now been coined the Blue Revolution, providing impetus for such a transition in coming decades to centuries (as opposed to millennia). -
The Blue Revolution in Asia Upgrading and Governance in Aquaculture Value Chains Ponte, Stefano; Kelling, Ingrid; Jespersen, Karen Sau; Kruijssen, Froukje
The Blue Revolution in Asia Upgrading and Governance in Aquaculture Value Chains Ponte, Stefano; Kelling, Ingrid; Jespersen, Karen Sau; Kruijssen, Froukje Document Version Accepted author manuscript Published in: World Development DOI: 10.1016/j.worlddev.2014.05.022 Publication date: 2014 License CC BY-NC-ND Citation for published version (APA): Ponte, S., Kelling, I., Jespersen, K. S., & Kruijssen, F. (2014). The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains. World Development, 64, 52-64. https://doi.org/10.1016/j.worlddev.2014.05.022 Link to publication in CBS Research Portal General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us ([email protected]) providing details, and we will remove access to the work immediately and investigate your claim. Download date: 01. Oct. 2021 The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains Stefano Ponte, Ingrid Kelling, Karen Sau Jespersen, and Froukje Kruijssen Journal article (Post print version) CITE: The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains. / Ponte, Stefano; Kelling, Ingrid; Jespersen, Karen Sau; Kruijssen, Froukje. In: World Development, Vol. 64, 12.2014, p. 52-64. DOI: 10.1016/j.worlddev.2014.05.022 Uploaded to Research@CBS: May 2017 © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ Stefano Ponte, Ingrid Kelling, Karen Sau Jespersen and Froukje Kruijssen The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains POST-PRINT VERSION OF ARTICLE PUBLISHED IN WORLD DEVELOPMENT, VOL. -
Project Management Consultancy for Implementation of Smart City Mission Projects for Mangaluru City
APPOINTMENT OF PROJECT MANAGEMENT CONSULTANTS FOR IMPLEMENTATION OF SMART CITY MISSION PROJECTS IN MANGALURU CITY 2018 DETAILED PROJECT REPORT – CONVERSION OF ALL LIGHTING IN GOVERNMENT BUILDINGS (IN ABD AREA) INTO LED PROJECT MANAGEMENT CONSULTANCY FOR IMPLEMENTATION OF SMART CITY MISSION PROJECTS FOR MANGALURU CITY DETAILED PROJECT REPORT ON CONVERSION OF ALL LIGHTING IN GOVERNMENT BUILDINGS IN ABD INTO LED LIGHTING The purpose of the Detailed Project Report is to provide details of various considerations made towards the elements proposed for the project as mentioned in the title above. It aims to give a basic design idea to all the stakeholders before proceeding for final design and estimates. | P a g e Mangaluru Smart City Limited (MSCL) APPOINTMENT OF PROJECT MANAGEMENT CONSULTANTS FOR IMPLEMENTATION OF SMART CITY MISSION PROJECTS IN MANGALURU CITY DETAILED PROJECT REPORT – CONVERSION OF ALL LIGHTING IN GOVERNMENT BUILDINGS (IN ABD AREA) INTO LED ISSUE AND REVISION RECORD Revision Date Originator Checker Approver Description Standard 0 26/03/2018 WTESL/LBI/C URVI BHATT URVI BHATT/ Detailed DAC KAVITA Project WAKADE Report 1 24/08/2018 WTESL/LBI/CD Dr. Nitin URVI BHATT/ Detailed Project AC Bhavsar KAVITA Report WAKADE Mangaluru Smart City Limited (MSCL) i | P a g e APPOINTMENT OF PROJECT MANAGEMENT CONSULTANTS FOR IMPLEMENTATION OF SMART CITY MISSION PROJECTS IN MANGALURU CITY DETAILED PROJECT REPORT – CONVERSION OF ALL LIGHTING IN GOVERNMENT BUILDINGS (IN ABD AREA) INTO LED This document is issued for the party which We accept no responsibility for the commissioned it and for specific purposes consequences of this document being relied connected with the above-captioned project upon by any other party, or being used for any only. -
2004 World Food Prize International Symposium
2005 World Food Prize International Symposium The Dual Global Challenges of Malnutrition and Obesity October 13-14, 2005 - Des Moines, Iowa LAUREATES LUNCHEON October 14, 2005 - Noon - 2:00 p.m. DR. MODADUGU VIJAY GUPTA Aquaculture Scientist 2005 World Food Prize Laureate Bringing The Blue Revolution to the Poor Today we live in a world where poverty and hunger are still prevalent. In spite of the Millennium Development Goals to reduce the hungry and malnourished population by half by 2015, hunger and malnutrition still remain the most devastating problems facing the world’s poor. Tragically, nutrient deficiencies in one form or another are affecting a considerable portion of the global population. This remains a continuing travesty of the recognized fundamental human right to adequate food, freedom from hunger and malnutrition, particularly in a world that has both the resources and knowledge to end the catastrophe. Looking back to the days when I joined the fisheries in India in the early 1960s, I was an object of pity, as people of my community and friends thought I joined the fisheries because I could not get a job. That was the status of fish and fisheries at that time, especially in India where more than 50% of the population is vegetarian. I for myself did not think at that time that fisheries and aquaculture would receive this much attention and I would be here to receive this award. Today fish is the most internationally traded commodity. It is estimated that global trade in fish is around $60 billion a year. The export of fish and fish products from developing countries exceeds those from meat, dairy, cereals, sugar, coffee, tobacco and all seeds. -
The 'Blue Revolution' - Aquaculture Must Go Green
1 The 'Blue Revolution' - Aquaculture Must Go Green by Dr. Barry A. Costa-Pierce Director of the Rhode Island Sea Grant College Program Professor of Fisheries & Aquaculture Graduate School of Oceanography University of Rhode Island Narragansett, RI 02882 [email protected] In press, 2003. World Aquaculture SINCE 1950 there's been a 100 percent increase in the per capita demand for fish products (Brown et al. 1998). The United Nations Food and Agriculture Organization predicts that in this century world consumption of aquatic proteins will increase to 150- 160 million tons (FAO 2000). Traditional fisheries can provide no more than 100 million tons so the bulk of the increase will need to come from aquaculture—farming the world's waters. But expansion of aquaculture—the so-called "blue revolution"—has raised several concerns about: aquaculture operations becoming energy-intensive animal feedlots producing nutrient pollution comparable to that of small cities; habitat destruction and water diversions that disrupt aquatic ecosystems; aquaculture being a vector for invasive species, diseases, and causing genetic dilution of wild stocks; and about the accelerated use of fish meals in aquaculture feeds, resulting in aquaculture's becoming a consumer, rather than a producer, of animal protein (Pullin et al. 1993; Folke et al. 1998; Goldberg and Triplett 1997; Naylor et al. 1998, 2000). Aquaculture encompasses a wide diversity of systems, species and management practices which defy rigorous classification. As a result, aquaculture is not a monolithic "industry" or a standard set of practices easy to classify, categorize or regulate. However, most of the well-publicized problems are with shrimp and salmon aquaculture. -
Report of the FAO TECHNICAL WORKSHOP on ADVANCING AQUAPONICS: an EFFICIENT USE of LIMITED RESOURCES
SLC/FIAA/R1214 (En) FAO Fisheries and Aquaculture Report ISSN 2070-6987 Report of the FAO TECHNICAL WORKSHOP ON ADVANCING AQUAPONICS: AN EFFICIENT USE OF LIMITED RESOURCES Saint John’s, Antigua and Barbuda, 14–18 August 2017 Cover photo: Local restaurant owner helps pack his daily box of aquaponic lettuce from a smiling worker at Indies Greens (©FAO/Stankus) FAO Fisheries and Aquaculture Report No. 1214 SLC/FIAA/R1214 (En) Report of the FAO technical workshop on advancing aquaponics: an efficient use of limited resources Saint John’s, Antigua and Barbuda, 14–18 August 2017 Subregional Office for the Caribbean FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109975-9 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Guidance for TB Notification in India
2012 Guidance for TB Notification in India Central TB Division, Directorate General of Health Services, Ministry of Health & Family Welfare, Govt of India July 2012 For any queries, please write to [email protected] Guidance for TB Notification in India 2012 Sr No Contents: Page no 1 Background 2 2 Why should private health facilities notify TB? 3 3 Objectives 3 4 Minimum information requirement for TB notification 3 5 Definitions for TB notification 3 6 List of RNTCP endorsed TB diagnostics 4 7 Registration of the Health establishments for TB 5 notification 8 Mechanisms for TB notification 6 9 Responsibility of the district level nodal officer 7 10 Responsibility of the Local public health authority 7 11 Responsibility of the health worker 8 Annexures I Health Establishment registration form for TB Notification 9 II Undertaking for Health establishments not routinely 10 diagnosing / treating Tuberculosis patients III Formats for TB notification 11 IV List & contact details of Local Health Authority (Nodal 13 Officer) for TB notification 1 Guidance for TB Notification in India 2012 1 Background: Tuberculosis is a major public health problem in India. Early diagnosis and complete treatment of TB is the corner- stone of TB prevention and control strategy. India’s National TB Control programme provides quality assured diagnostic and treatment services to all the TB patients including necessary supportive mechanisms for ensuring treatment adherence and completion. The country has a huge private sector and it is growing at enormous pace. Private sector predominates in health care and TB treatment. Extremely large quantities of anti-TB drugs are sold in the private sector. -
The Blue Food Revolution Reinventing the Leaf How Much Is
The Blue Food Revolution Reinventing the Leaf ScientificAmerican.com How Much is Left? SPECIAL FOR Earth Day ™ Scientific American, Inc. IN BRIEF Meat consumption is rising worldwide, but production in volves vast amounts of energy, water and emissions. At the same time, wild fisheries are declining. Aquaculture could become the most sustainable source of protein for humans. Fish farming already accounts for half of global seafood pro duction. Most of it is done along coastlines, which creates sub stantial water pollution. Large, offshore pens that are anchored to the sea floor are often cleaner. Those farms, other new forms of aquacul ture, and practices that clean up coastal operations could ex pand aquaculture significantly. Questions remain about how sustainable and cost-effective the approaches can be. Scientific American, February 2011 Fish raised in offshore pens, such as these yellowtail at Kona Blue Water Farms near Hawaii, could become a more sustain- able source of protein for humans than wild fish or beef. SUSTAINABILITY The Blue Food Revolution New fish farms out at sea, and cleaner operations along the shore, could provide the world with a rich supply of much needed protein By Sarah Simpson February 2011, ScientificAmerican.com Sarah Simpson is a freelance writer and contributing editor for Scientific American.She lives in Riverside, Calif. eil sims tends his rowdy stock like any de- voted farmer. But rather than saddling a horse like the Australian sheep drovers he grew up with, Sims dons a snorkel and mask to wrangle his herd: 480,000 silver fish corralled half a mile off the Kona coast of Hawaii’s Big Island. -
In the High Court of Karnataka at Bangalore
1 IN THE HIGH COURT OF KARNATAKA AT BANGALORE DATED THIS THE 23 RD DAY OF JULY 2013 PRESENT THE HON'BLE MR.JUSTICE K.L.MANJUNATH AND THE HON’BLE MR.JUSTICE RAVI MALIMATH WRIT APPEAL No.3949/2010 (S-RES) AND WRIT APPEAL Nos.4332-4349/2010 (S-RES) C/W WRIT APPEAL Nos.4015-4033/2010 (S-RES) IN WRIT APPEAL No.3949/2010(S-RES): & WA Nos.4332-4349/2010(S-RES): BETWEEN: 1. AMBARISH M.R S/O REVAPPA GOWDA AGED ABOUT 27 YEARS C/O B.Y.SHANMUKAPPA, H.NO.EB.60(1-1) MESCOM GUEST HOUSE KUNJIBETTU, UDUPI-576102. 2. K.SURESH SHETTY, S/O T.SRIDHAR SHETTY, AGED ABOUT 39 YEARS KEDOOR HEBBADI HOUSE, KEDOOR POST AND VILLAGE KUNDAPUR TALUK UDUPI DISTRICT-576231. 2 3. HARISH, S/O BOODA POOJARY AGED ABOUT 35 YEARS MOODU VILLAGE ELLINJE POST MANGALORE TALUK D.K.DISTRICT-574141. 4. BASAPPA HADAPADA, S/O YELLAPPA HADAPADA, AGED ABOUT 32 YEARS MESCOM THOTA, UDUPI TALUK AND DISTRICT-576101. 5. DINESH KUMAR S/O ANANDA POOJARY AGED ABOUT 30 YEARS ARPITH NIWAS, JARKAL, KUKKUNDOOR POST, KARKALA TALUK UDUPI DISTRICT-576117 6. RAJESH ACHAR, S/O MANJUNATH ACHAR, AGED ABOUT 31 YEARS MARGOKI BARUR POST, KUNDAPUR TALUK, UDUPI DISTRICT-576231 7. NAGARAJA, S/O RAMAPPA, AGED ABOUT 35 YEARS SAIBRUKATTE YADTHADY POST AND VILLAGE SAIBRA DATTE, UDUPI TALUK AND DISTRICT-576101. 3 8. SANTHOSH V S/O NARASIMHA BILLVA AGED ABOUT 31 YEARS SANTHOSH NILAYA VAKKERY, POST BADAKERE NAVANDA, KUNDAPURA TALUK, UDUPI DISTRICT-576231. 9. UDAYA KUMAR S/O K.SUDHAKARAM, AGED ABOUT 32 YEARS "SUDHA SADANAM" ALBADY VILLAGE, BELVE POST, KUNDAPUR TALUK UDUPI DISTRICT-576212. -
Aquaculture Law and Policy: Struggling in the Wake of the Blue Revolution David L
Introduction Aquaculture law and policy: struggling in the wake of the blue revolution David L. VanderZwaag Rapid growth of aquaculture developments around the globe has been likened to a blue revolution.1 Aquaculture contributions of fish, crustaceans and mollusks have grown from 3.9 percent of total world production by weight in 1970 to 29.9 percent in 2002.2 Aquaculture has grown at an average rate of 8.9 percent per year since 1970, compared to 1.2 percent for capture fisheries.3 Aquaculture is predicted to play an increasingly import- ant role in meeting food fish demands in light of world population growth, rising per capita incomes, urbanization trends4 and the depletion of many wild fish stocks.5 In the wake of aquaculture expansions, a host of environmental, social, economic, health and ethical issues are raised. For example, marine finfish farming carries numerous potential environmental effects, including eutrophication, sedimentation and stimulation of harmful algal blooms from nutrient and organic matter enrichment caused by uneaten food pellets and feces.6 Spread of diseases and parasites from farmed fish to wild stocks7 and potential adverse effects of escaped fish on wild fish through competition and interbreeding are further concerns.8 The environmental impacts of chemicals, such as drugs used to treat sea lice and antibiotics targeting infectious diseases, are largely unknown.9 Social conflicts are also prevalent. Traditional fishers and boaters may be unhappy at the prospect of losing access to marine spaces. Coastal residents and tourism operators may be upset over aesthetic interferences. Who in society should be given priority for aquaculture site access, particularly in offshore marine areas where common property regimes have dominated, is another contested question.10 Lower prices for farmed fish may also give rise to animosity from fishers faced with going out of business because of the aquacultural market glut.11 Economic questions, having social and cultural dimensions, also abound. -
Blue Revolution, Promising Small-Scale Rural
International Journal of Business and General Management (IJBGM ) ISSN (P): 2319 - 2267; ISSN (E): 2319 - 2275 Vol. 5 , Issue 1 ; Dec - Jan 2016 ; 47 - 56 © IASET BLUE REVOLUTION, PROMISING SMALL - SCALE RURAL AQUACULTURE AND SEARCH FOR PRO - POOR SOCIAL BUSINESS ENTITY IN BANGLADESH M. ASHRAF HOSSAIN Professor & Chairperson , Dep artmen t of Business Administration, Eastern University, Bangladesh ABSTRACT The people in rural Bangladesh are engag ed in a difficult developmental struggle, the enormity of which has been amplified by the persistent pressure of population growth on a limited land base. T his empirical cum conceptual paper is to untapped potential insights than the usual of blue revolution (BR) in aquaculture systems. T h e prime focus here is on BR in t wo different promising dimensions of aquaculture , namely, (1) The p ond - based small - scale “I ntegrated F arming S ystem s (IFS) ” for the small and marginal producer (SMP) groups, and (2) The “ Floating Cage - C ulture (FCC)” in flowing water bodies for the riverside landless fish producer groups . In development culture, one of the main reasons of poverty is that the resource poor people are not yet accustomed to work ing together and/or policymakers failed to mobilize the vast dep ressed target groups collective ly . B esides ecologically sound sustainable production strategies , we need innovat ive ways of collectiviz ing small producers in co - operative means, specifically form ation of a Social Business (SB) entity of their own to run their individual enterprises efficiently. The ultimate research goal of this p aper is to develop the vision of a cooperative - like system , a much needed entity of the poor producers by which they can collectively grow and harvest fishes and other agro products at high but sustainable rates, while not causing unacceptable environmental damage.