Neolocalism and Activating the Urban Landscape
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Welcome to the Wonderful World of Wort
05_230626 ch01.qxp 2/22/08 12:14 AM Page 11 Chapter 1 Welcome to the Wonderful World of Wort In This Chapter ᮣ Why brew at home? ᮣ Do I have what it takes? ne vexing question for the homebrewer wannabe is “why go through the Otrouble of brewing beer at home when I can just buy it at the local store?” Well, for starters, brewing beer at home is no trouble if you enjoy what you’re doing, and with the help of this book, you can certainly enjoy homebrewing. Secondly, homebrewed beer can be every bit as good as — if not better than — a lot of commercial beer, with more flavor and character than most. In fact, avoiding mass-market beer was the original inspiration for homebrewing. Thirdly, homebrewing is a hobby that pays many dividends, from having your own house brand of beer to hanging colorful award ribbons on your wall to earning the undying admiration of your beer-drinking buddies. (Warning: Admiration can be addictive.) In this chapter, I give you an overview of the topics covered in detail in the rest of the book as well as a bit of the history of homebrewing and its recent surge in popularity. COPYRIGHTED MATERIAL Homebrewers Abound! Becoming a homebrewer means you’re in good company. According to the American Homebrewers Association (AHA) in Boulder, Colorado, an estimated 1 million homebrewers are brewing in the United States. That’s a lot of brewers. And the hobby continues to expand every year. Recent estimates indicate that over 1,000 homebrew supply retailers and several hundred homebrewing clubs have popped up in response to homebrewing’s growing popularity. -
Make Your Best…
| MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky. -
Ohio Valley Homebrewers Association • April 2012TAP • Vol
Ohio Valley Homebrewers Association www.ovha.net • April 2012TAP • Vol. 16, No. 4 2012 “Off” Flavors In Beer Upcoming Events Their Causes & How To Avoid Them APRIL This year the club is shifting focus away from our normal “beer style of the month” and Wed, Apr 25, 7 pm: will instead concentrate on working out the bugs of your brewing process. Meeting, Germania Part of this project will involve learning to identify a defect in your beer and the causes Mannerchor, Topic: and corrections to fix it. In order to accomplish this we’ve ordered the SIEBEL Institute Brewing Software Choices of Technology Sensory Training Kit. by Art Cox; Beer Off- Flavor: Butyric This kit works like the one we had a few years ago—for those that remember it. You take a fairly neutral beer and you spike it with a flavoring vial from the kit. The flavorings MAY simulate the off-flavor you are trying to replicate. You keep a second glass of clean beer Sat, May 5: AHA’s Big as your control to help compare and contrast. Science at work! Brew Day at SWIRCA during BBQ Fest. (Don Heisler) Butyric acid Sat, May 19: Upland TASTES/SMELLS LIKE: Vomit. UpCup Homebrew Comp and AHA Rally @ POSSIBLE CAUSES: Likely to have arisen from an excessively long mash at relatively low tem- Bloomington peratures allowing Clostridium bacteria to grow in the mash. Wed, May 30, 7 pm: HOW TO AVOID: Double check your mash thermometer for accuracy and recalibrate if Meeting; Germania needed. Use proper mashing technique. Avoid distractions (spouse, etc.) while brewing. -
Summer Beer Issue Summer
VOL.3 JUNE 2011 — ISSUE6 Summer beer issue Also inside: LOUDFEST 4 recap—8-Bit Burgers Checks Out Stover Bros.—Brazos County Metal News—Concert Calendar—A Veritable Cornucopia of Book/Movie/CD Reviews 979 Represent 2 Why LOUDFEST Is So Awesome Every year after LOUDFEST I am reminded why so many bands love to come and rock out in downtown Bryan for all of youse. It is because so many of you show up and go absolutely apeshit over these incredible young bands. Bands that play LOUDFEST can‘t wait to come back over here because they have heard for many years how useless it is to book shows in College Station. They had no idea about downtown Bryan. Rola at Revolution Café & Bar and Eric at The Stafford have filled a rather large void. Down- town Bryan picks up that slack. So many of the older people who came out to their first LOUDFEST last month 979Represent is a local magazine had no idea that any live local music goes on around here, let alone ANYTHING at all in downtown Bryan. for the discerning dirtbag. They assumed it was Northgate or nothing. So many bands have heard the horror stories from other bands about getting dicked over on money, parking and promotion by the few Northgate clubs that still book bands that they see Aggieland as a market to avoid. LOUDFEST is helping to change that attitude. Editorial bored LOUDFEST is booked every year out of a sense of brotherhood. We book bands we like and want to see. -
Brevard Live Live March 2020
Brevard Live Live March 2020 - 1 2 - Brevard Live March 2020 Brevard Live Live March 2020 - 3 4 - Brevard Live March 2020 Brevard Live Live March 2020 - 5 6 - Brevard Live March 2020 Contents March 2020 FEATURES HOT PINK INDIAFEST Hot Pink has made a name for them- Columns Royal West India is the theme of this selves, not just as a good band but also Charles Van Riper year’s Indiafest held in Wickham Park. as great entertainers. One of the best It is a symbol of cultural enrichment in 22 Political Satire showmen in Brevard is vocalist James Dollar To Doghnuts Brevard and is celebrated with great en- Spiva who is also an actor. Matt Bretz thusiasm. got with Spiva for an in-depth interview. Page 11 Calendars Page 14 25 Live Entertainment, SOUND WAVES MUSIC FESTIVAL Concerts, Festivals This is the 4th annual Sound Waves Mu- GREG REINEL sic Festival held by 89.5 FM WFIT. The Reinel’s passion for art and music grew Brevard Love radio station features the winner of their as a young adult. The Screaming Igua- 30 by Matt Bretz garage band contest along with a nice nas of Love were one of the first Mel- Human Satire line-up of other bands. bourne based bands he was part of. But Page 12 it was his poster art that made him world Local Lowdown famous. 32 by Steve Keller BEERAPALOOZA Page 18 Beerapalooza is the first big event in CD Review 2020 held at Florida Beer Company in JAIMIE ENGLE 35 by Rob Pedrick Cape Canaveral. -
A Room with a Brew: a Comparative Look at Homebrewing Laws in Japan & the United States
University of Miami Law Review Volume 72 Number 4 Summer 2018 Article 10 7-2-2018 A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States Christopher J. Fraga Follow this and additional works at: https://repository.law.miami.edu/umlr Part of the Comparative and Foreign Law Commons Recommended Citation Christopher J. Fraga, A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States, 72 U. Miami L. Rev. 1239 (2018) Available at: https://repository.law.miami.edu/umlr/vol72/iss4/10 This Notes and Comments is brought to you for free and open access by the Journals at University of Miami School of Law Institutional Repository. It has been accepted for inclusion in University of Miami Law Review by an authorized editor of University of Miami School of Law Institutional Repository. For more information, please contact [email protected]. A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States CHRISTOPHER J. FRAGA* Following the enactment of Prohibition, it took the United States almost four decades to legalize homebrewing. Subsequently, the nation experienced a booming interest in beer. And not just beer, but good beer. Drinkers found them- selves invested in both quality and variety. This interest has matured into the craft beer industry. Even in holdover states, where state laws prohibited homebrewing far past 1979, the craft beer industry has experienced near exponential growth following the legalization of homebrewing. This has resulted in significant economic implications. Given these consider- ations, nations with restrictive homebrewing laws, like Ja- pan, should consider easing them. -
Retro Gamer Speed Pretty Quickly, Shifting to a Contents Will Remain the Same
Untitled-1 1 1/9/06 12:55:47 RETRO12 Intro/Hello:RETRO12 Intro/Hello 14/9/06 15:56 Page 3 hel <EDITORIAL> >10 PRINT "hello" Editor = >20 GOTO 10 Martyn Carroll >RUN ([email protected]) Staff Writer = Shaun Bebbington ([email protected]) Art Editor = Mat Mabe Additonal Design = Mr Beast + Wendy Morgan Sub Editors = Rachel White + Katie Hallam Contributors = Alicia Ashby + Aaron Birch Richard Burton + Keith Campbell David Crookes + Jonti Davies Paul Drury + Andrew Fisher Andy Krouwel + Peter Latimer Craig Vaughan + Gareth Warde Thomas Wilde <PUBLISHING & ADVERTISING> Operations Manager = Debbie Whitham Group Sales & Marketing Manager = Tony Allen hello Advertising Sales = elcome Retro Gamer speed pretty quickly, shifting to a contents will remain the same. Linda Henry readers old and new to monthly frequency, and we’ve We’ve taken onboard an enormous Accounts Manager = issue 12. By all even been able to publish a ‘best amount of reader feedback, so the Karen Battrick W Circulation Manager = accounts, we should be of’ in the shape of our Retro changes are a direct response to Steve Hobbs celebrating the magazine’s first Gamer Anthology. My feet have what you’ve told us. And of Marketing Manager = birthday, but seeing as the yet to touch the ground. course, we want to hear your Iain "Chopper" Anderson Editorial Director = frequency of the first two or three Remember when magazines thoughts on the changes, so we Wayne Williams issues was a little erratic, it’s a used to be published in 12-issue can continually make the Publisher = little over a year old now. -
Homebrewing Faqs
TRAINER’S NOTES Homebrewing FAQs LESSON OBJECTIVE: Review some of the frequently asked questions customers may have about homebrewing. ESTIMATED COMPLETION TIME: Approximately 4 minutes for the video. HOW TO USE: Show the video. Use the Summary section if you wish to review the main points in the video. Use the Additional Discussion section to spend more time on this topic. SUMMARY OF POINTS FROM THE VIDEO: • Q: What does it take to homebrew? or, Can I do this? A: Yes, you can do it. Many in the homebrewing community say cleaning and sanitizing the equipment and vessels is 95 percent of what is required to make great beer. • Q: What do I need to brew at home? A: Here is the basic equipment: • Stainless steel kettle (if the customer does not already own a large stock pot). • Fermentation vessel (food grade bucket) and lid. • Bottling bucket with a spigot and bottle filler. • Hydrometer and test jar (for measuring the amount of sugar in solution). With proper measurements the ABV (alcohol by volume) can be calculated for your beer. • Autosiphon (for transferring liquids between vessels). • Airlock (to allow the escape of CO2 without letting air back into the vessel). • Bottle capper. • Cleaning product—Powdered Brewery Wash (PBW). • Sanitizing product—recommend Star San—use small amount in a tap water solution. • Carboy—glass or plastic vessel for secondary fermentation (optional). • Q: What kind of investment is required? A: Equipment kits—from $69 to $139—depending on optional items and whether or not the customer has a brew kettle. This is a one-time purchase that can be used for all successive batches. -
Program Book
Master Brewers Association of the Americas 2013 Annual Conference October 23–26, 2013 • Hilton Austin • Austin, Texas PROGRAM BOOK 2013 l Confer nua enc An e October 23–26 Hilton Austin • Austin Texas, U.S.A. BIO-INNOVATION SUSTAINABLE ANSWERS UNCOMMON CONNECTIONS A BRIGHTER FUTURE Imagine a society with renewable energy and no waste. Bioinnovation can help build a world where energy, new products and other materials are made from biomass With over 700 products used in 130 instead of oil. Bioenergy, biomaterials, bio-based chemicals— countries, Novozymes’ bioinnovations these are the foundation for a bio-based society. improve industrial performance and safeguard the world’s resources by offering superior and sustainable solutions for tomorrow’s ever-changing marketplace. Read more at www.novozymes.com. NZNA ad 8.5x11.May2010.2.indd 1 5/13/10 10:43 AM ACKNOWLEDGMENTS Table of Contents Program Overview ....................................3 Executive Committee General Meeting Information .....................4 President: Horace G. Cunningham, 1st Vice President: Mary B. Pellettieri, Hilton Austin Floor Plan ............................5 2nd Vice President: Tom Eplett, III, Treasurer: Ruth Ellen Martin, Past President: Michael B. Sutton, Technical Director: Karl F. Ockert Thank You MBAA Sponsors ........................7 Wednesday Schedule and Highlights .........8 Board of Governors Representatives District Caribbean: Allan C. Fields; District Cincinnati: Jeremy R. Thursday Schedule and Highlights ...........10 Roza; District Eastern Canada: Jacques Seguin; District Europe: Jens Friday Schedule and Highlights ...............12 Voigt; District Michigan: John A. Mallett; District Mid-Atlantic: Walter Saturday Schedule and Highlights............14 Heeb; District Mid-South: Fred M. Scheer; District Milwaukee: Michael Scanzello; District New England: Jaime C. -
2015 Catalogue of Results
2015 CATALOGUE OF RESULTS The Royal Agricultural Society of Victoria acknowledges and thanks the AIBA supporters and sponsors: Major Sponsor Presenting Partners Event Partners Trophy Sponsors Supporting Partners 2015 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 03/02/2015 Patron The Hon Alex Chernov AC QC Board of Directors S. C. Spargo AM (Chair) D. Pollett-Hodgson (Vice Chair) D. S. Chapman M. J. Coleman A. J. Hawkes N. E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo AM Vice President D. Pollett-Hodgson Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] TABLE OF CONTENTS CEO’S MESSAGE ................................................................................................................ 2 HEAD JUDGE’S REPORT .................................................................................................... 3 CHAMPION TROPHIES ....................................................................................................... 5 MAJOR TROPHIES .............................................................................................................. 6 SECTIONS AND CLASSES OF ENTRY .............................................................................. -
0X0a I Don't Know Gregor Weichbrodt FROHMANN
0x0a I Don’t Know Gregor Weichbrodt FROHMANN I Don’t Know Gregor Weichbrodt 0x0a Contents I Don’t Know .................................................................4 About This Book .......................................................353 Imprint ........................................................................354 I Don’t Know I’m not well-versed in Literature. Sensibility – what is that? What in God’s name is An Afterword? I haven’t the faintest idea. And concerning Book design, I am fully ignorant. What is ‘A Slipcase’ supposed to mean again, and what the heck is Boriswood? The Canons of page construction – I don’t know what that is. I haven’t got a clue. How am I supposed to make sense of Traditional Chinese bookbinding, and what the hell is an Initial? Containers are a mystery to me. And what about A Post box, and what on earth is The Hollow Nickel Case? An Ammunition box – dunno. Couldn’t tell you. I’m not well-versed in Postal systems. And I don’t know what Bulk mail is or what is supposed to be special about A Catcher pouch. I don’t know what people mean by ‘Bags’. What’s the deal with The Arhuaca mochila, and what is the mystery about A Bin bag? Am I supposed to be familiar with A Carpet bag? How should I know? Cradleboard? Come again? Never heard of it. I have no idea. A Changing bag – never heard of it. I’ve never heard of Carriages. A Dogcart – what does that mean? A Ralli car? Doesn’t ring a bell. I have absolutely no idea. And what the hell is Tandem, and what is the deal with the Mail coach? 4 I don’t know the first thing about Postal system of the United Kingdom. -
Alaskan Brewing Company Medal Flight Name Gold
Dashboard Entries Flights Reports Settings Quick Search Alaskan Brewing Company Juneau, AK, USA Medal Flight Name Beer Name Gold 14C - Blonde or Golden Ale - Final Round Alaskan Pale Altitude Chophouse and Brewery Laramie, WY, USA Medal Flight Name Beer Name Gold 17E - Chili Beer - Final Round Mexican Chili Ale Anheuser-Busch St. Louis, MO, USA Medal Flight Name Beer Name Silver 13B - American Premium Lager - Final Round Michelob Gold 13C/D - American Malt Liquors / Specialty Lager - Final Round Hurricane High Gravity Silver 13C/D - American Malt Liquors / Specialty Lager - Final Round Natural Ice Bronze 13C/D - American Malt Liquors / Specialty Lager - Final Round King Cobra Gold 13E - American Light Lagers - Final Round Michelob Light Silver 13E - American Light Lagers - Final Round Michelob Ultra Bronze 17B - Fruit Beers - Final Round Shock Top Raspberry Wheat Gold 26 - Non-Alcoholic Malt-Based Beverages - Final Round O'Doul's Amber Silver 26 - Non-Alcoholic Malt-Based Beverages - Final Round Busch NA Bronze 26 - Non-Alcoholic Malt-Based Beverages - Final Round O'Doul's Silver 3G - Munich Dark - Final Round Michelob AmberBock BJ's Restaurant & Brewery Chandler, AZ, USA Medal Flight Name Beer Name Silver 19A - Dubbel - Final Round Abbey Normal Silver 19C - Belgian Strong Pale Ale - Final Round Grand Cru Bronze 27 - Carbonated Soft Drinks - Final Round BJ's Rootbeer Silver 8E - Double/Imperial Irish Red Ale - Final Round Goliath BJ's Restaurant & Brewery-Reno Reno, NV, USA Medal Flight Name Beer Name Silver 6C - American Pale Ale - Final Round Piranha Pale Ale Barley Brown's Brew Pub Baker City, OR, USA Medal Flight Name Beer Name Gold 15C/D - American Dark Wheat / Dark Hefeweizen- Final Round Shredders Wheat Silver 15C/D - American Dark Wheat / Dark Hefeweizen- Final Round Shredders Wheat Bronze 17E - Chili Beer - Final Round Hot Blonde Gold 6F - American-Style India Pale Ale - Final Round W.F.O.