DOCSLIB.ORG

The Return of True Agricultural Localism

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Return of True Agricultural Localism SEPTEMBER/OCTOBER 2020 GROWING A REGIONAL FOOD SYSTEM THE RETURN OF TRUE AGRICULTURAL LOCALISM VOLUME 12 NUMBER 4 GREENFIRETIMES.COM PUBLISHER GREEN EARTH PUBLISHING, LLC EDITOR-IN-CHIEF SETH ROFFMAN / [email protected] PLEASE SUPPORT GREEN FIRE TIMES GUEST ASSOCIATE EDITOR ERIN ORTIGOZA Green Fire Times provides a platform for regional, community-based DESIGN WITCREATIVE voices—useful information for residents, businesspeople, students and COPY EDITOR STEPHEN KLINGER visitors—anyone interested in the history and spirit of New Mexico and the Southwest. One of the unique aspects of GFT is that it offers CONTRIBUTING WRITERS ANITA ADALJA, JAIME CHÁVEZ, JULIANA multicultural perspectives and a link between the green movement and CIANO, VANESSA COLÓN, MARTHA COOKE, ZOE FINK, LUCY GENT FOMA, LISA traditional cultures. B. FRIEDLAND, ROD GESTEN, ISABELL JENNICHES, GILLIAN JOYCE, MELANIE MARGARITA KIRBY, JACK LOEFFLER, FAITH MAXWELL, RACHEL MOORE, KYLE Storytelling is at the heart of community health. GFT shares stories MALONE, MIKE MUSIALOWSKI, SAYRAH NAMASTE, ANDREW NEIGHBOR, CORILIA of hope and is an archive for community action. In each issue, a ORTEGA, ERIN ORTIGOZA, SONORA RODRÍGUEZ, ERNIE RIVERA, SETH ROFFMAN, small, dedicated staff and a multitude of contributors offer articles CHRISTINA M. ROGERS, MICAH ROSEBERRY, MIGUEL SANTISTEVAN, MELYNN documenting projects supporting sustainability—community, culture, SCHUYLER, JAMES SKEET, NINA YOZELL-EPSTEIN, MARK WINNE environment and regional economy. CONTRIBUTING PHOTOGRAPHERS ROSE CARMONA, JAIME CHÁVEZ, Green Fire Times is now operated by an LLC owned by a nonprofit VANESSA COLÓN, CORE VISUAL, BYRON FLESHER, MARY GAUL, GABRIELLA MARKS, educational organization (Est. 1972, swlearningcenters.org). Obviously, it BARBARA MOHON, JIM O’DONNELL, MELANIE MARGARITA KIRBY, ERIN ORTIGOZA, is very challenging to continue to produce a free, quality, independent SETH ROFFMAN, MICAH ROSEBERRY, MIGUEL SANTISTEVAN, JAMES SKEET publication. We are seeking financial support to help us institute a new business model and formalize a mentorship program for writers, aspir- ADVERTISING SALES [email protected] ing journalists and documentarians. We also need funding to make our archive more accessible and to upgrade GFT online. Please consider PRINTED LOCALLY WITH 100% SOY INK ON a tax-deductible donation. Checks may be made out to Southwest 100% RECYCLED, CHLORINE-FREE PAPER Learning Centers, Inc. (with a notation ‘for GFT’) and sent to: P.O. Box 8627, Santa Fe, NM 87504-8627, or via Fundly: https://fundly.com/ GREEN FIRE TIMES © 2020 GREEN EARTH PUBLISHING, LLC sustain-green-fire-times#. C/O SOUTHWEST LEARNING CENTERS, INC. A NON-PROFIT EDUCATIONAL ORGANIZATION (EST.1972) Also,with please a consider advertising. The print edition—currently pub- 505-989-8898, P.O. BOX 8627, SANTA FE, NM 87504-8627 lished every other month, while our website is updated more frequent- GREENFIRETIMES.COM ly—is widely distributed from Albuquerque to Taos and beyond. COVER For a rate sheet, visit GreenFireTimes.com. HARRIET AND HELEN (DINÉ), COMMUNITY ELDERS FROM VANDERWAGEN, N.M., HOLD CORN AND CABBAGE GROWN AT SPIRIT FARM. (SEE ARTICLE, PG. 8) PHOTO © JAMES SKEET Accredited, Affordable and Fully Online for Fall 2020 n BIOLOGY, CHEMISTRY, ENVIRONMENTAL SCIENCE, FIND YOUR FUTURE @ RADIATION PROTECTION n MANAGEMENT, ACCOUNTING, NORTHERN New Mexico Offering most affordable bachelor’s PROJECT MANAGEMENT programs in New Mexico College n FAST CERTIFICATES IN: MICROSOFT OFFICE SUITE, OFFICE ADMINISTRATION & a PROJECT MANAGEMENT n COSMETOLOGY / BARBERING n ELECTROMECHANICAL & INFORMATION ENGINEERING n EARLY CHILDHOOD & ELEMENTARY EDUCATION n ARTS, FILM & DIGITAL MEDIA n LANGUAGE & LETTERS, SOCIAL SCIENCES & HUMANITIES n MATHEMATICS & PHYSICS n ASSOCIATE DEGREE NURSING & RN to BSN (NOW FULLY ONLINE) APPLY TODAY! 505.747.2111, nnmc.edu FALL 2020 8-week classes start October 19. 2 GREENFIRETIMES.COM SEPTEMBER/OCTOBER 2020 GREEN FIRE TIMES News & Views from the Sustainable Southwest VOLUME 12 NO. 4 SEPTEMBER/OCTOBER 2020 CONTENTS VALUE CHAINS – COMMUNITY SUPPORTED AGRICULTURE AGRICULTURAL ENTREPRENEURSHIP: FORGING THE VALUE CHAIN THE RETURN OF TRUE AGRICULTURAL LOCALISM – ERIN ORTIGOZA / 10 CULTIVATING A SENSIBLE FOOD SYSTEM – MIGUEL SANTISTEVAN / 4 THE FARM STAND & MARKET AT LA ESQUINITA ALIANZA AGRI-CULTURA DE TAOS AND LANDLINK NM – CHRISTINA ROGERS, KYLE MALONE / 22 – CORILIA ORTEGA AND GILLIAN JOYCE / 5 MILPA ECOLOGY: ROOTS OF AGRO-ECOLOGY – JAIME CHÁVEZ / 6 ENTREPRENEURS PERFECT STORM ON THE NAVAJO NATION – JAMES SKEET RISING TO ACTION: OUR LOCAL FOOD SYSTEM IN THE AGE OF CORONA-19 FIRST NATIONS’ FARM-TO-SCHOOL AWARDS / 10 – NINA YOZELL-EPSTEIN / 24 COMMERCIAL AQUAPONICS COMING TO SANTA FE – ANDREW NEIGHBOR / 26 FOOD SECURITY AND PANDEMIC RELIEF IT’S NOT EASY BEING A BIG EGG FARMER – MARK WINNE / 28 USE CHESS STRATEGY TO WIN IN FOOD-SECURITY CRISIS IN TAOS THE LAMY HOMESTEAD: AN URBAN FARM PROJECT – VANESSA COLÓN / 29 – MIKE MUSIALOWSKI / 10 BEAT THE SUMMER HEAT WITH A FOOD FOREST – MIKE MUSIALOWSKI / 31 A.I.R.E.’S GROWING COMMUNITY NOW PROJECT – MICAH ROSEBERRY / 12 NORTHERN YOUTH PROJECT – FAITH MAXWELL / 13 REFLECTIONS AND VISIONS CULTIVATING HOPE IN HARD TIMES – JULIANA CIANO, MELYNN SCHUYLER, RACHEL RIPPLES AND RIBBONS – MELANIE MARGARITA KIRBY / 32 MOORE / 15 EMIGDIO BALLÓN: “BUY LOCAL AND PAY FARMERS A LIVING WAGE” / 34 FARM-TO-FOODBANK PROJECT – SAYRAH NAMASTE / 16 TENDING THE GARDEN – JACK LOEFFLER / 35 LOCAL FOOD SYSTEM RESILIENCY DURING A GLOBAL PANDEMIC – ANITA ADALJA / 18 HEALTHY KIDS HEALTHY COMMUNITIES NEWSBITES / 19, 24, 27, 37, 38 SAN ILDEFONSO PUEBLO – MARTHA COOKE / 19 WHAT’S GOING ON / 39 INTRODUCTION he September–October 2020 Green Fire Times—Growing a Regional Food System—is a tribute to the people of New Mexico. The life, work, heart and soul reflected in T these pages demonstrates the strength and hope alive in our communities. These stories link system-level concepts with entrepreneurial and community experience. They speak to the food value chain and what that means to us as we seek to co-create a revolutionary and resilient systemic response to the culmination of these times. We witness shifts that have happened through the eyes of the many contributors, and are also made aware of changes that are still needed to rebuild our regional food system. There is a new order developing. Equitable access through the localization of agriculture rings loud and clear. These articles explore the specifics of various organizations’ and food/agricultural entre- preneurs’ journeys and what it takes to work with mission, purpose and passion through unprecedented challenges. The tenacity showcased underlies work borne out of collab- oration among groups, some which have built bonds over many years and some that are discovering new ways of working together. This is an important theme as we move forward together. We are reminded that food is essential to being in alignment with our ancestry and envi- ronment. We are also ancestors for our future kin; the way that food is grown today lays groundwork for that future. Thank you to everyone working in our food community and to those who have shared their information and views through this publication. Also, thank you to Farm-to-Table New Mexico, the New Mexico Food and Agriculture Policy Council and ESHIP Río Grande for your support and assistance. Estela Alcantar’s booth at the Santa Fe Farmers’ Market, Aug. 2020 © Seth Roffman ERIN ORTIGOZA GUEST ASSOCIATE EDITOR GREENFIRETIMES.COM 3 THE RETURN OF TRUE LOCALISM AGRICULTURAL likely get serious about cultivating insects for protein, either for ourselves or for CULTIVATING A SENSIBLE animal feed. FOOD SYSTEM All food ultimately comes from seed, so in order to have a strong, resilient food system, we must have strong, resilient and localized seed stock. Unfortunately, BY MIGUEL SANTISTEVAN seed is often produced separately from the farms that produce food, which is transported all over the world using fossil fuels. We need local farms dedicated Our relationship to food is the most intimate relationship we have with the to serving local farmers for seed production and agricultural research. Initially, Earth. Our flesh and bone are made of elements of the Earth, recycled food from those farms needs to be mostly grown to feed the children in schools, through the influences of sunlight, wind and water, becoming part of us seniors in our communities, and those who find themselves hospitalized or oth- through eating, drinking and breathing. In times past, we worked together in erwise in need. relatively isolated communities to procure the essentials of life. Our survival and sustenance required cooperation through collective organization and To produce this food, labor. Life was often tough and uncertain, but we relied on each other, and We need to expand our ideas we need to expand in the process, humans created cultures—represented by diverse cuisine, our ideas of agricul- art, dance and folklore. As a result of the survival of Puebloan and acequia of agricultural production tural production and culture in northern New Mexico, we are lucky to live in a place where that techniques. We need to history is still remembered and practiced. and techniques. rely on crops that are adaptable to the ex- Our ancestral relationship with food eventually resulted in the development tremes we are increas- of agriculture, which allowed us to grow and thrive. An abundance of food ingly seeing with climate change. I have been
Load more

Recommended publications
  • Advances in Dryland Farming in the Inland Pacific Northwest
    This an excerpt of Advances in Dryland Farming in the Inland Pacific Northwest Advances in Dryland Farming in the Inland Pacific Northwest represents a joint effort by a multi-disciplinary group of scientists from across the region over a three-year period. Together they compiled and synthesized recent research advances as well as economic and other practical considerations to support farmers as they make decisions relating to productivity, resilience, and their bottom lines. The effort to produce this book was made possible with the support of the USDA National Institute of Food and Agriculture through the REACCH project. This six-year project aimed to enhance the sustainability of Pacific Northwest cereal systems and contribute to climate change mitigation. The project, led by the University of Idaho, also convened scientists from Washington State University, Oregon State University, the USDA Agricultural Research Service, and Boise State University. To access the entire book, visit the Washington1 State University Extension Learning Library. Chapter 6 Soil Fertility Management Kristy Borrelli, Pennsylvania State University (formerly of University of Idaho) Tai Maaz, Washington State University William Pan, Washington State University Paul Carter, Washington State University Haiying Tao, Washington State University Abstract The inland Pacific Northwest’s (PNW) warm, dry climate and deep soils make it ideal for producing high yields of high-quality wheat. Wheat can grow in some of the region’s driest areas where other crops cannot. However, drastic topography and precipitation gradients result in variable growing conditions that impact crop yield and complicate nutrient management strategies. Interrelated climate, water, and nutrient dynamics drive wheat development, growth, and associated fertility recommendations; understanding these complex relationships will become increasingly important under changing climate conditions.
    [Show full text]
  • Stone-Boiling Maize with Limestone: Experimental Results and Implications for Nutrition Among SE Utah Preceramic Groups Emily C
    Agronomy Publications Agronomy 1-2013 Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups Emily C. Ellwood Archaeological Investigations Northwest, Inc. M. Paul Scott United States Department of Agriculture, [email protected] William D. Lipe Washington State University R. G. Matson University of British Columbia John G. Jones WFoasllohinwgt thion Sst atnde U naiddveritsitiony al works at: http://lib.dr.iastate.edu/agron_pubs Part of the Agricultural Science Commons, Agronomy and Crop Sciences Commons, Food Science Commons, and the Indigenous Studies Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ agron_pubs/172. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Agronomy at Iowa State University Digital Repository. It has been accepted for inclusion in Agronomy Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Journal of Archaeological Science 40 (2013) 35e44 Contents lists available at SciVerse ScienceDirect Journal of Archaeological Science journal homepage: http://www.elsevier.com/locate/jas Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups Emily C. Ellwood a, M. Paul Scott b, William D. Lipe c,*, R.G. Matson d, John G. Jones c a Archaeological
    [Show full text]
  • Nutrient Content
    USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 20:5 n-3 (EPA) (g) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: September 18, 2016 04:44 EDT 20:5 n-3 (EPA)(g) NDB_No Description Weight(g) Measure Per Measure 04591 Fish oil, menhaden 13.6 1.0 tbsp 1.791 15197 Fish, herring, Pacific, cooked, dry heat 144.0 1.0 fillet 1.788 04593 Fish oil, salmon 13.6 1.0 tbsp 1.771 04594 Fish oil, sardine 13.6 1.0 tbsp 1.379 15040 Fish, herring, Atlantic, cooked, dry heat 143.0 1.0 fillet 1.300 83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 1.295 15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1.180 15046 Fish, mackerel, Atlantic, raw 112.0 1.0 fillet 1.006 35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 108.0 1.0 filet 0.977 15094 Fish, shad, american, raw 85.0 3.0 oz 0.923 15210 Fish, salmon, chinook, cooked, dry heat 85.0 3.0 oz 0.858 15078 Fish, salmon, chinook, raw 85.0 3.0 oz 0.857 04590 Fish oil, herring 13.6 1.0 tbsp 0.853 15043 Fish, herring, Pacific, raw 85.0 3.0 oz 0.824 15208 Fish, sablefish, cooked, dry heat 85.0 3.0 oz 0.737 15236 Fish, salmon, Atlantic, farmed, raw 85.0 3.0 oz 0.733 15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.718 15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone 149.0 1.0 cup, drained 0.705 15116 Fish, trout, rainbow, wild, cooked, dry heat 143.0 1.0 fillet 0.669 15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 85.0 3.0 oz 0.586 15239
    [Show full text]
  • Hopi Crop Diversity and Change
    J. Ethtlobiol. 13(2);203-231 Winter 1993 HOPI CROP DIVERSITY AND CHANGE DANIELA SOLER I and DAVID A. CLEVELAND Center for People, Food, and Environment 344 South Third Ave. Thcson, AZ 85701 ABSTRACT.-There is increasing interest in conserving indigenous crop genetic diversity ex situ as a vital resource for industrial agriculture. However, crop diver­ sity is also important for conserving indigenously based, small-scale agriculture and the farm communities which practice it. Conservation of these resources may best be accomplished, therefore, by ensuring their survival in situ as part of local farming communities like the Hopi. The Hopi are foremost among Native Ameri­ can farmers in the United States in retaining their indigenous agriculture and folk crop varieties (FVs), yet little is known about the dynamics of change and persis­ tence in their crop repertoires. The purpose of our research was to investigate agricultural crop diversity in the form of individual Hopi farmers' crop reper­ toires, to establish the relative importance of Hopi FVs and non·Hopi crop vari­ eties in those repertoires, and to explore the reasons for change or persistence in these repertoires. We report data from a 1989 survey of a small (n "" 50), oppor­ tunistic sample of Hopi farmers and discuss the dynamics of change based on cross·sectional comparisons of the data on crop variety distribution, on farmers' answers to questions about change in their crop repertoires, and on the limited comparisons possible with a 1935 survey of Hopi seed sources. Because ours is a small, nonprobabilistic sample it is not possible to make valid extrapolations to Hopi farmers in general.
    [Show full text]
  • Rainwater Harvesting for Dryland Agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen
    Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen Thesis committee Thesis supervisor Prof.dr.ir. L. Stroosnijder Professor of Land Degradation and Development Wageningen University Thesis co-supervisor Dr. G. Sterk Associate professor, Department of Physical Geography Utrecht University Other members Prof. dr. P.C. de Ruiter, Wageningen University Prof. dr. H.H.G. Savenije, Delft University Prof. dr. ir. J.E. Vermaat, Free University Amsterdam Dr. ir. W.B. Hoogmoed, Wageningen University This research was conducted under the auspices of Graduate School: C.T. de Wit Production Ecology and Resource Conservation Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia Birhanu Biazin Temesgen Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. dr. M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Monday 16 April 2012 at 4 p.m. in the Aula. Birhanu Biazin Temesgen Rainwater harvesting for dryland agriculture in the Rift Valley of Ethiopia 162 pages. Thesis, Wageningen University, Wageningen, NL (2012) With references, with summaries in Dutch and English ISBN 978-94-6173-215-6 Financially supported by: Wageningen University (Sandwich Programme) International Foundation for Science (IFS) Sweden International Development Agency (SIDA) Acknowledgement Various individuals and institutions contributed in different forms during the three phases of proposal designing, field data collection and final writing up of my PhD thesis. I am sincerely indebted to my promoter, prof. Leo Stroosnijder for his all-round help.
    [Show full text]
  • Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana
    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2015 Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana Caroline M. Stephens University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Part of the Environmental Studies Commons, Food Security Commons, Nature and Society Relations Commons, Place and Environment Commons, and the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Stephens, Caroline M., "Raising Grain in Next Year Country: Dryland Farming, Drought, and Adaptation in the Golden Triangle, Montana" (2015). Graduate Student Theses, Dissertations, & Professional Papers. 4513. https://scholarworks.umt.edu/etd/4513 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. RAISING GRAIN IN NEXT YEAR COUNTRY: DRYLAND FARMING, DROUGHT, AND ADAPTATION IN THE GOLDEN TRIANGLE, MONTANA by CAROLINE MUIR STEPHENS Bachelor of Arts, Centre College, Danville, Kentucky, 2011 THESIS presented in partial fulfillment of the requirements for the degree of Master of Sciences in Environmental Studies The University of Montana,
    [Show full text]
  • Sustainable Small Acreage Farming in Idaho: Finding and Evaluating Land
    SUSTAINABLE SMALLsmall ACREAGEacreage FINDING AND FARMING IN IDAHO: EVALUATING LAND IRIS MAYES, ARIEL AGENBROAD, JENNIFER WERLIN, SAMANTHA GRAFF BUL 932 Sustainable Small Acreage Farming in Idaho: Finding and Evaluating Land Iris Mayes UI Extension Educator Ariel Agenbroad UI Extension Area Educator Jennifer Werlin UI Extension Educator Figure 1. Rural Property in Latah County, 2017. Samantha Graff Teacher/FFA Advisor, Mt. Adams School District, Washington Introduction IDAHO HAS A LONG HISTORY of small acreage farming that allows people to produce their own food themselves and Contents also to develop various farm-based business enterprises. 1 Introduction Establishing a small farm (Figure 1) is worthwhile, but it 2 Farm Planning requires time and attention to many details. 2 Finding Land This publication provides an overview of important consider- 2 Natural Resources ations for prospective farmers when selecting land to establish a successful small farm or ranch. Evaluating farm goals, assess- 4 Topography and Slope ing potential markets, and thinking through lifestyle choices, 4 Climate family relationships and partnerships on the farm are among 6 Pest and Problems the central concerns for a profitable and sustainable business. 7 Physical Assets Before purchasing property, it is advisable to learn about the 8 Nearby Industry and Agriculture history of the land. If the soil has been treated with pesticides 8 Marketing Farm Products and fertilizers and/or is depleted, it may need a rest period while you amend the soil with organic matter such as manure 8 Site History or compost, before it can be put back into production. There is Legal and Regulatory 8 much to think about before you acquire land so that you can Considerations grow your farm dream into a successful small farm business.
    [Show full text]
  • Now You're Cooking!
    (NCL)DRYINGCORNNAVAJO 12 earsfreshcorninhusks Carefullypeelbackhusks,leavingthemattachedatbaseofcorn. cleancorn,removingsilks.Foldhusksbackintoposition.Placeon wirerackinlargeshallowbakingpan.(Allowspacebetweenearsso aircancirculate.)Bakein325degreeovenfor11/2hours.Cool. Stripoffhusks.Hangcorn,soearsdonottouch,inadryplacetill kernelsaredry,atleast7days.Makesabout6cupsshelledcorn. From:ElayaKTsosie,aNativeNavajo.SheteachesNativeAmerican HistoryatattwodifferentNewYorkStateColleges. From:Mignonne Yield:4servings (NCL)REALCANDIEDCORN 222cup frozencornkernels 11/2 cup sugar 111cup water Hereisacandyrecipeforya:)Idon'tletthecorngettoobrown.I insteadtakeitoutwhenit'sanicegoldcolor,drainit,rollitin thesugar,thendryitinaverylowoven150200degrees.Youcan alsodopumpkinthiswaycutinthinstrips.Addhoneyduringthe lastpartofthecookingtogiveitamorenaturaltastebutdon't boilthehoneyasitwillmakeitgooey. Inlargeskillet,combinecorn,1cupofthesugar,andwater.Cook overmediumheat,stirringoccasionallyuntilcornisdeepgoldenin color,about45to60minutes.Drain,thenrollinremainingsugar. Spreadinasinglelayeronbakingsheetandcool.Storeinatightly sealedcontainerorbag.Useastoppingsforicecream,inpuddings, custards,offillings,orasasubstitutefornutsinbaking.Ohgood rightoutofthebagtoo! From:AnnNelson Yield:4servings Page 222 (NCL)SHAWNEERECIPEFORDRYINGCORN 111corn Selectcornthatisfirmbutnothard.Scrapeoffofcobintodeep pan.Whenpanisfull,setinslowovenandbakeuntilthoroughly heatedthrough,anhourormore.Removefromovenandturnponeout tocool.Latercrumbleondryingboardinthesunandwhenthoroughly
    [Show full text]
  • Advances in Dryland Farming in the Inland Pacific Northwest
    This an excerpt of Advances in Dryland Farming in the Inland Pacific Northwest Advances in Dryland Farming in the Inland Pacific Northwest represents a joint effort by a multi-disciplinary group of scientists from across the region over a three-year period. Together they compiled and synthesized recent research advances as well as economic and other practical considerations to support farmers as they make decisions relating to productivity, resilience, and their bottom lines. The effort to produce this book was made possible with the support of the USDA National Institute of Food and Agriculture through the REACCH project. This six-year project aimed to enhance the sustainability of Pacific Northwest cereal systems and contribute to climate change mitigation. The project, led by the University of Idaho, also convened scientists from Washington State University, Oregon State University, the USDA Agricultural Research Service, and Boise State University. To access the entire book, visit the Washington1 State University Extension Learning Library. Chapter 3 Conservation Tillage Systems Prakriti Bista, Oregon State University Stephen Machado, Oregon State University Rajan Ghimire, New Mexico State University (formerly of Oregon State University) Georgine Yorgey, Washington State University Donald Wysocki, Oregon State University Abstract Conservation tillage may improve the sustainability of winter wheat- based crop rotations in the dryland areas of the inland Pacific Northwest (PNW). Intensive tillage systems often bury most surface crop residues, pulverize soil, and reduce surface roughness. The tilled systems also have the potential to accelerate soil fertility loss and soil erosion, reducing the long-term sustainability of dryland agriculture. This chapter reviews the sustainability challenges posed by conventional tillage, including soil erosion, soil organic matter (SOM) depletion, soil fertility loss, and soil acidification.
    [Show full text]
  • (Hopi Office of Prevention & Intervention) Cancer Support Services
    H.O.P.I. (Hopi Office of Prevention & Intervention) Cancer Support Services • A sovereign nation located in northeastern Arizona • Has a population exceeding 14,000 members • Reservation land base encompasses more than 1.5 million acres within Coconino and Navajo counties • Traditional tribal structure consist of 12 autonomous villages on three mesas including 1 additional community • Have survived centuries as a Tribe, maintaining their culture, language and religion despite outside influences • The Tribal leadership consists of Village Kikmongwi/Governors, an elected Chairman, Vice Chairman and representatives of each village • These elected representatives guide the Hopi Tribe in U.S. and State government affairs. HOPI BREAST & CERVICAL CANCER EARLY DETECTION PROGRAM • Originally established under the name of “Hopi Women’s Health Program” • Conceived and initiated in 1996 to provide breast & cervical cancer screening services to women • The Hopi Tribe has had the support of the CDC “Screening Program” National Breast & Cervical Cancer Early Detection Program • Since its inception, the Screening Program has provided thousands of women with cancer education, clinical breast exams, mammograms and cervical cancer screening OTHER HCSS PROGRAMS This program engages in outreach organizing & education activities and helps navigate women and Colorectal Program men through the screening process. A not for profit like organization established in 2005 to assist cancer patients with travel cost while they receive treatment at off reservation locations. Donations support the Fund The Partnership for Native American Cancer Prevention (NACP) is an outreach collaboration between HCSS, NAU, UofA, and three Arizona tribes. This program is supported through a partnership with the Arizona Department of Health Services to provide commercial tobacco prevention/education, and organizing a Hopi Youth Tobacco Coalition CHALLENGES HOPI, like most Indian Reservations is beset with health disparities in the provision of healthcare.
    [Show full text]
  • Dryland Husbandry in Ethiopia
    , DRYLAND HUSBANDRY IN ETHIOPIA Research Report Edited by Mitiku Haile Diress Tsegaye Tegegne Teka DHP Publications Series No .. 7, December 2001 THE OSSREA Organization for Social Science Research in Eastern and Southern Africa , SCQle :.1: © 200 I Organization for Social Science Research in Eastern and Southern Africa (OSSREA) All Rights Reserved Published 200 I Printed in Ethiopia [SSN 1608-8891 ~ Typesetting: Selamawit Gelachew This publication is the exclusive property of the Organization for Social Science Research in Eastern and Southern Africa (OSSREA). Any use, copy, reproduction, or quotation of any nature must be accompan ied by the prior consent of The R_sional Project Coordinator, DHP/OSSREA. Cover photograph from DHP-Ethiopia Site: Tegegne Teka, Aba'ala, North Afar, Afar Regional State, Ethiopia Organization for Social Science Research in Easte rn and Southern Africa P.O . Box 3197 1, Addis Ababa, Ethiopia Fax : 251 -1-551399 E-mail: [email protected] pu b.o [email protected] http://www.ossrea.org Tegeglle Teka: Editor, DHP Publications Series & Regional Project Co-ordinator Dryland Husbandry Project Regional Advisory Committee of the Dryland Husbandry Project Prof. Abdel Ghaffar M. Ahmed (OSSREA, Ethiopia) Prof. Anders Hjort af Ornii s (EPOS, Li nkoping Uni versity, Sweden) Dr. Kassim O. Farah ( PINEP, University of Nairobi, Kenya) IGAD (OJ ibouti) Dr. Hashim EI Atta (U ni versity of Khartoum , Sudan) Prof. E. N. Sabiiti (Makerere University, Uganda) Dr. Nashon Musimba (Uni versity of Nairobi, Kenya) Dr. Bisral Gebru (U niversity of Asmara, Eritrea) Dr. Mitiku Haile (Mekelle University, Eth iopia) Dr. Tegegne Teka (OSSREA, Ethi opia) Editorial Address: DHP Publications Series OSSREk P.O.Box 31971 Addis Ababa, Ethiopia Tel: 251-1-551163/553281 Fax: 251-1-551399 E-mail:.
    [Show full text]
  • Aohan Dryland Farming System. Proposal for the Globally Important Agricultural Heritage Systems
    Proposal for Globally Important Agricultural Heritage Systems (GIAHS) Programme Aohan Dryland Farming System Location: Aohan County, Chifeng City, Inner Mongolia Autonomous Region, P.R. China People’s Government of Aohan County, Inner Mongolia Autonomous Region Center for Natural and Cultural Heritage of Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences December 12, 2011 1 Summary Information a. Country and Location: Aohan County, Chifeng City, Inner Mongolia Autonomous Region, P.R. China b. Program Title/System Title: Aohan Dryland Farming System c. Total Area: 8294 km2 d. Ethnic Groups: Mongolian (5.34%), Manchu (1.11%), Hui (0.29%), Han (93.21%) e. Application Organization: Aohan County People’s Government, Chifeng City, Inner Mongolia Autonomous Region, P.R. China f. From the National Key Organization (NFPI): Centre for Natural and Cultural Heritage (CNACH) of Institute of Geographic Sciences and Natural Resources Research (IGSNRR), Chinese Academy of Sciences (CAS) g. Governmental and Other Partners • Ministry of Agriculture, P.R. China • China Agricultural University • Department of Agriculture of Inner Mongolia Autonomous Region, P.R. China • Aohan County People’s Government, Inner Mongolia Autonomous Region, P.R. China • Department of Agriculture of Aohan County, Inner Mongolia Autonomous Region, P.R. China • Department of Culture of Aohan County, Inner Mongolia Autonomous Region, P.R. China • Key Laboratory of Dry Farming Agriculture, Inner Mongolia Autonomous Region, P.R. China h. Abstract Aohan County is located in the southeast of Chifeng City, Inner Mongolia Autonomous Region, China. It is the interface between China’s ancient farming culture and grassland culture. From 2001 to 2003, carbonized particles of foxtail and broomcorn millet were discovered by archaeologists in the “First Village of China”, Xinglongwa in Aohan County.
    [Show full text]