BREAKFAST

CONTINENTAL BREAKFASTS PLATED BREAKFASTS

THE EARLY RISER INDIVIDUALLY CRAFTED PLATED Selection of Orange Juice, Grapefruit Juice, Apple Juice BREAKFAST and Tomato Juice Orange Juice Freshly Baked Danish, Croissants, Bagels, Blueberry, Banana Nut and Raisin Bran Muffins First Course (Select One) Served with Butter, Preserves and Cream Cheese Mixed Berry Granola Parfait Freshly Brewed Coffee, Decaffeinated Coffee and Teas Overnight Oats: Oats, Almond Milk, Fresh Berries Seasonal Melon Display (GF)

THE AMERICAN CONTINENTAL Second Course (Select One) Selection of Orange Juice, Grapefruit Juice, Apple Juice Cage-Free Eggs, Crispy Bacon, Skillet Roasted Potatoes and Tomato Juice (GF) Market Style Seasonal Fruit and Berries (GF) Brioche French Toast; Vanilla Infused French Toast, Pork Freshly Baked Danish, Croissants, Bagels, Blueberry, Sausage Links, Maple Syrup Banana Nut and Raisin Bran Muffins Egg White Frittata; Spinach, Roasted Tomato, Avocado, Served with Butter, Preserves and Cream Cheese Turkey Sausage, Skillet Potatoes (GF) Freshly Brewed Coffee, Decaffeinated Coffee and Teas Freshly Brewed Coffee, Decaffeinated Coffee and Teas

Gluten Free Muffins and Bagels available upon BREAKFAST STATIONS request *One Chef Attendant Required per 75 Guests, Attendant Fee Applies ENHANCEMENTS (Sold individually on consumption or by the dozen) Protein Box OMELETTE STATION* Almond butter, Fuji Apple section, Quartered Hard cooked Egg, Cage Free Eggs, Egg Beaters, Egg Whites Grapes Smoked Applewood Bacon, Diced Ham, Sausage, Grilled Plated Sliced Fruit (GF) Chicken, Mushrooms, Peppers, Tomatoes, Scallions, Cup of Mixed Berries (GF) Onions, Cheddar Cheese, Monterey Jack Cheese and Whole Fruit (GF) Bleu Cheese, Avocado and Salsa (GF) Granola Bars Kind Bars and Clif Bars BELGIAN WAFFLE STATION* Cold Cereal, Milk, Skim and 2% Seasonal Fresh Berries, Pecans, Macadamia Nuts, Yoplait Fruit Yogurt, Dannon Oikos Greek Yogurt Assorted Fruit Smoothies Whipped Cream, Chocolate Chips, Served with Pure Mini Yogurt Parfaits Maple Syrup and Strawberry Compote Hard Boiled Eggs (GF) Alaskan Smoked Salmon (GF) Egg and Cheese Croissants **STATIONS CAN ONLY BE PURCHASED Sausage Breakfast Burrito WITH BUFFET** Turkey Sausage (GF) Chicken Apple Sausage (GF) Applewood Smoked Bacon (GF) Steel-Cut Oatmeal, Raisins, Brown Sugar, Walnuts Breakfast Quinoa, Dried Cranberry, House made Granola

DFW Airport 2Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

BREAKFAST BUFFETS

BREAKFAST BUFFETS (Minimum of 50 People) BREAKFAST BUFFETS (Minimum of 50 People)

THE AMERICAN BUFFET THE FRESH START Orange, Grapefruit, Tomato, & Apple Juice Orange, Grapefruit, Tomato, & Apple Juice Market Style Seasonal Fruit and Berries (GF) Energy Juice- Cucumber, Spinach, Ginger, Fuji Apple and Cold Cereals Served with 2% and Skim Milk Cilantro Cage Free Scrambled Eggs (GF) Breakfast Sausage Links, Applewood Bacon and Breakfast Market Style Seasonal Fruit and Berries (GF) Potatoes (GF) Freshly Baked Danish, Croissants, Bagels, Blueberry, Freshly Baked Danish, Breakfast Muffins and Croissants Banana Nut and Raisin Bran Muffins Freshly Brewed Coffee, Decaffeinated Coffee and Teas served with Butter, Preserves and Cream Cheese

Yoplait Fruit Yogurt, Greek Yogurt Breakfast Quinoa, Dried Cranberry, House made SOUTHWESTERN BUFFET Granola Orange, Grapefruit, Tomato, & Apple Juice Market Style Seasonal Fruit and Berries (GF) Cage Free Egg White Frittata Popovers; Spinach, Roasted Cage Free Scrambled Eggs with Chorizo Sausage, Pico De Tomato, Caramelized Onion (GF) Gallo, Cheddar Cheese, Guacamole, Frijoles and Warm Flour Tortillas Turkey Sausage, Skillet Roasted Potatoes (GF) Corned Beef Hash with Onions & Cilantro Freshly Brewed Coffee, Decaffeinated Coffee and Teas Breakfast Potatoes Texas Style Biscuits with Sausage Gravy Freshly Brewed Coffee, Decaffeinated Coffee and Teas Gluten Free Muffins and Bagels available upon request

COFFEE BREAKS

MID MORNING BREAKS

THE NATURAL AFTERNOON BREAKS Fruit and Yogurt Granola Parfait to Include Strawberries, LOW-CARB Blueberries and Raspberries, Individual Vegetable Crudité Shooters, Chipotle Ranch and Miniature Tropical Fruit Plates (GF) Hummus Protein Box- Almond butter, Fuji Apple section, Quartered Hard House made Giardinera, Gourmet Olives (GF) cooked Egg, Grapes (GF) House Kettle Chips Freshly Brewed Coffee, Decaffeinated Coffee and Teas Build Your Own Trail Mix with nuts, raisins, coconut shavings, chocolate chips, dried fruit, house made granola, THE SMOOTHIE pretzels 3 Types of Smoothies Blended with Yogurt Fresh for you: Infused Water Station Blueberry / Raspberry Smoothie Orange/Strawberry/Banana Smoothie SEATTLE COFFEE HOUSE Kale/Kiwi Smoothie Frappuccino’s and Double Shots Market Style Seasonal Fruits (GF) Bottled cold brew coffee Kind Bars, Larabars and Clif Bars Freshly Brewed Coffee, Decaffeinated Coffee and Teas Freshly Brewed Coffee, Decaffeinated Coffee and Teas Hazelnut, Caramel, Vanilla Flavored Syrups Blueberry, Cinnamon, Cranberry Orange Scones and THE ENERGIZER Almond Biscotti Build Your Own Trail Mix with nuts, raisins, coconut shavings, chocolate chips, dried fruit, house made granola, ICE CREAM BREAK pretzels Assorted Ice Cream and Frozen Fruit Novelties Protein Box- Almond butter, Fuji Apple section, Quartered Hard House Baked Cookies cooked Egg, Grapes (GF) Freshly Brewed Coffee, Decaffeinated Coffee and Teas Bottled Spring Water, Gatorade, Regular and Sugar Free Red Bull THE COUNTY FAIR Freshly Brewed Coffee, Decaffeinated Coffee and Teas House made Empanadas and Taquitos Bavarian Pretzel Sticks, Beer Cheese Sauce, Spicy Mustard MID-MORNING COFFEE KLATCH House made Kettle Chips, Freshly Popped Popcorn, and Variety of Seasonal Coffee Cakes and Croissants Cinnamon Sugar Churros Buttermilk Breakfast Tarts filled with Blueberry and Granola Meyer Lemonade and Banana and Walnuts Freshly Brewed Coffee, Decaffeinated Coffee and Teas Apple, Oranges, Seasonal Whole Fruits. Macerated Berries and Fresh Bananas Freshly Brewed Coffee, Decaffeinated Coffee and Teas

The Donut Shop Assorted fresh baked, locally sourced donuts to include traditional glazed, chocolate iced and crème filled, Freshly Brewed Coffee, Decaffeinated Coffee and Teas

DFW Airport 4Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

COFFEE BREAKS

AFTERNOON BREAKS ALL DAY BEVERAGE BREAK

(Mid-Morning and Afternoon 15 – 45 Minutes THE COOKIE MONSTER Available) Gourmet Cookies to Include: Assorted Regular and Diet Sodas (Pepsi Products), Bubly White Chocolate Macadamia Nut, Flavored Sparkling Water, Bottle Spring Water, Chocolate Chip, Peanut Butter and Oatmeal Raisin Tropicana Bottled Juices Chocolate Fudge Brownies (Gluten Free Cookies & Freshly Brewed Coffee, Decaffeinated Coffee and Teas Brownies Available Upon Request)

Served with Chilled Regular and Chocolate Milk ENHANCEMENTS Freshly Brewed Coffee, Decaffeinated Coffee and Teas (Sold individually on consumption or by the dozen)

Coffee, Decaffeinated Coffee All breaks are 45 minutes maximum service time Herbal Teas (excluding All Day Beverage Break) Bottled Water Assorted Regular and Diet Soda’s (Pepsi Products) Bubly Flavored Sparkling Water Icelandic Sparkling Water Icelandic Still Water Red Bull & Sugar Free Red Bull Energy Drinks Assorted Gatorade Starbucks Cold Brew-Black Starbucks Frappucino Starbucks Double Shot Muscle Milk Protein Shakes Individual Smoothies Bagels, Cream Cheese Fruit Filled Danish Freshly Baked Muffins Assorted Scones Fresh Baked Cookies Fudge Brownies Gluten Free Muffins (GF) Soft Pretzels with Spicy Mustard and Beer Cheese Chocolate Dipped Strawberries (GF) Vegetable Crudité Shooters (GF) Shrimp Shooters (GF) Hummus and Naan Shooters Shrimp Ceviche (GF) Tostadas and Guacamole Kind Bars and Clif Bars

PLATED LUNCH ENTREES

LIGHTER SIDE PLATED SALADS INDIVIDUALLY CRAFTED PLATED LUNCH (All Salad Entrée s are Served with Warm Rolls and Butter, (Three Courses: Choice of Salad, Entrée and table centerpiece of Coffee, Decaffeinated Coffee, Hot and Iced Tea) miniature Dessert crafted for your Event)

Greens Caesar Salad (Select one) Romaine Lettuce, Parmesan Garlic Croutons, Caesar Baby Field Greens Salad: Arcadian Mixed Greens, Dressing, Shaved Parmesan Cheese English Cucumber, Baby Heirloom Tomato, Watermelon

Radish, Served with White Balsamic Vinaigrette (GF) Greek Salad Caesar Salad Romaine Lettuce, Kalamata Olives, Sliced Red Onion, Romaine Lettuce, Parmesan Garlic Croutons, Caesar Pepperoncini, Feta Cheese, Red Wine Vinaigrette (GF) Dressing, Shaved Parmesan Cheese

Baby Arugula Salad Strawberry Fields Salad Arugula, Frisee, Goat cheese, Granny Smith Apple, Chilled Spring Mix with Candied Pecans, Crumbled Maytag Caramelized Pecans, Baby Heirloom Tomato, Served with Bleu Cheese, Sliced Strawberries & Mandarin Oranges White Balsamic Vinaigrette (GF) Served with Champagne Vinaigrette Dressing (GF) Red Quinoa Bowl Avocado, Spinach, Roasted Corn, Red Onion, Vine Ripened

Tomato, Honey Balsamic Vinaigrette (GF) Quinoa Salad Arcadian Mixed Greens, English Cucumber, Julienne Red Entrees Peppers, Baby Heirloom Tomato, Feta Cheese, Served with (Select one) Citrus Dressing (GF) Roasted Frenched Chicken Breast (GF) Peppered Lentils, Capers, Chardonnay Jus Add to your Salad: Pan Seared Snapper (GF) Grilled Chicken Red Quinoa, Caramelized Squash Grilled Shrimp Petite Filet Mignon (GF) Fillet of Salmon Roasted Root Vegetables, Fingerling Potato Hash, Green Peppercorn Pan Sauce Table Centerpiece of Miniature French Pastries Caprese Seared Frenched Chicken (GF) Pesto Marinated, Fresh Mozzarella, Roasted Cauliflower, Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Heirloom Tomato Relish Tea Seared Salmon Stir Fried Snow Peas, Leeks, Mushrooms Regional Seafood Selections Redfish, Served with the freshest local ingredients Table Centerpiece of Miniature French Pastries

Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea

DFW Airport 6Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

LUNCH BUFFETS Menus Based on a Minimum Number of Guests, Additional Charges Per Person Will Apply

HOT LUNCHEON BUFFET LITTLE ITALY (Minimum 50 People) Priced by Two or Three Entrée (Minimum of 25 People)

Soup (Select One) Pasta e Fagioli Soup Pasta e Fagioli Caesar Salad, Caprese Salad, Balsamic Grilled Vegetables, New England Clam Chowder Red Quinoa Salad Fire Roasted Tomato Soup Rigatoni a la Vodka with Mushrooms Chicken and Kale Soup Chicken Milanese with Arugula and Tomato Concasse Roasted Vegetable Flatbread Salad (Select Two) Table Centerpiece of Miniature Napoleons, Cream Puffs, Caesar Salad Éclairs Fresh Field Green Salad with Assorted Dressings (GF) Freshly Brewed Coffee, Decaffeinated Coffee and Teas, Quinoa Salad with Roasted Vegetables Iced Tea and Spinach (GF) Roasted Beet Salad with Chevre Cheese and White SOUTH OF THE BORDER Balsamic Vinaigrette (GF) (Minimum of 25 People) Ancient Grains Salad with Feta, Chick Peas, English Cucumber, Sherry Vinaigrette Chicken Tortilla Soup Arugula Salad Goat cheese, Granny Smith Apple, Street Tacos– Halibut, Chicken Machaca, Shredded Caramelized Pecans, Baby Heirloom Tomato, Served with Monterey and Cheddar Cheeses, Guacamole, Sour White Balsamic Vinaigrette (GF) Cream, Onions, Jalapeno Peppers, House made Pico de Gallo, Shredded Lettuce Three Cheese Quesadilla Entrees (Select Two or Three) Beef Barbacoa Taquitos- white cheddar and cotija cheese, Sam Adams Steak Tips corn tortilla Sliced Flat Iron Steak Chimichurri Mexican Rice with peas and corn Savory Roasted Chicken; Natural Sage Jus Black Beans with cilantro and cumin Mediterranean Shrimp and Arugula Pasta; fire Arroz con leche (Mexican Rice Pudding) & Cinnamon and roasted tomato, spinach, Olive Oil, crumbled feta Brown Sugar Churros Sesame Garlic Cobia; pickled cucumber salad Freshly Brewed Coffee, Decaffeinated Coffee and Teas, San Marzano Chicken; Grilled breast, san Marzano Iced Tea tomato, chiffonade basil, spiced tomato broth Chicken Scaloppini Francaise SOUTHERN BBQ BUFFET Salmon with Saffron Honey Blossom (Minimum of 25 people) Regional Seafood Selections Redfish, Served with the freshest local ingredients Southwestern Chili BBQ Brisket - Onions, Pickles, BBQ Sauce All Entrees served with Herbed Farro Pilaf topped with BBQ Chicken Quarters Grilled Vegetables Smoked Beef Sausage Cowboy Beans with Bacon & Peppers Dessert Roasted Buttered Corn in a Cob Table Centerpiece of Petite Fours and Miniature Pastries Mini Peach Cobbler Tart & Banana Pudding Freshly Brewed Coffee, Decaffeinated Coffee and Teas, Freshly Brewed Coffee, Decaffeinated Coffee and Teas Iced Tea

LUNCH BUFFETS Menus Based on a Minimum Number of Guests, Additional Charges Per Person Will Apply

DELI EXPRESS THE ROCKEFELLER (10 - 25 People) (Minimum 50 People)

Soup (Select One) Soup (Select One) Pasta e Faggioli, New England Clam Chowder, Pasta e Faggioli, New England Clam Chowder, Fire Roasted Tomato Soup, Chicken and Kale Soup Fire Roasted Tomato Soup, Chicken and Kale Soup Fresh Fruit Salad, Spicy Potato Salad, Cole Slaw Salad Selection (choice of three salads) Red Quinoa Salad, Caesar Salad Roasted Breast of Turkey, Sliced Roast Beef, Shaved Mixed Field Green Salad with Assorted Dressings Ham, Sharp Cheddar Cheese, Big Eye Swiss and Cole Slaw, Spicy Potato Salad, Tuna Salad, White Meat American Cheeses Chicken Salad, Egg Salad Wheat, Sourdough, Multi Grain Petite Rolls, Tomatoes Served on Tapas Plates (Hand Carved and Pickles, Mayonnaise, Specialty Mustards: Sandwiches Served on Miniature Artisan Rolls- Horseradish and Peppercorn select four sandwiches) Chilled Shaved Beef Brisket with Horseradish Aioli House made Kettle Chips and Sweet Potato Chips

Cuban Sandwich- Roast Pork, Cured Ham, Swiss, Pickle Table Centerpiece of Petite Fours and Cheesecake Chips, Spicy Mustard Pops Pesto Chicken Sandwich-Fresh Mozzarella, Roma Tomato, Ciabatta Freshly Brewed Coffee, Decaffeinated Coffee and Teas, Pulled Pork with Carolina BBQ Sauce Iced Tea Miniature Reuben-Shaved Corned Beef, Sauerkraut, Swiss, 1000 Island Dressing IN-AND-OUT SALAD BAR Grilled Vegetable and Quinoa Wrap Soup (Select One) House made Kettle Chips and Sweet Potato Chips Pasta e Faggioli, New England Clam Chowder, Fire Roasted Tomato Soup, Chicken and Kale Soup Accompaniments to Include: Gourmet Olives, Create Your Own Salad Pepperoncini, House made Pickles, Giardinera Greens-Arcadian Spring Greens, Spinach, Romaine Toppings-Baby Heirloom Tomatoes, English Table Centerpiece of Miniature French Pastries Cucumber, Red Onion, Julienne Bell Peppers, Julienne Carrots, Red Onion, Pickled Vegetables, Chick Peas, Freshly Brewed Coffee, Decaffeinated Coffee and Teas Broccoli florettes, Fire Roasted Artichokes, Sun Dried Iced Tea Tomatoes, Hard cooked Eggs, Dried Cranberries, Sunflower Seeds, Olive Medley, Feta, Goat Cheese, Bleu Cheese, Sharp Cheddar, Shaved Parmesan, croutons Dressings- Balsamic Vinaigrette (GF), Ranch (GF), Bleu Cheese (GF), Cilantro Lime Vinaigrette, Italian (LF/GF), White Balsamic Vinaigrette (GF) Proteins-Sliced Skirt Steak, Herbed Grilled Chicken Breast, Seared Salmon, Tuna Salad, Chicken Salad, Egg Salad (GF)

Table Centerpiece of Petite Fours and Cheesecake Pops

Freshly Brewed Coffee, Decaffeinated Coffee and Teas Iced Tea

DFW Airport 8Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

BOXED LUNCHES Choice of Three Selections for your Experience (Salad or Sandwich, Composed Salad and Dessert) All Boxed Lunches include an Apple, An Individual Bag of Miss Vicki’s Potato Chips and a Bottle of Water

ENTRÉE SALAD AND SANDWICHES COMPOSED SALADS (Select one) (Select one)

Grilled Chicken Caesar Salad Southern Potato Salad Herb Marinated Chicken Breast, Romaine Lettuce, Orzo Greek Salad Parmesan Garlic Croutons, Caesar Dressing, Shaved Red Quinoa, Spinach, Roasted Vegetables with White Parmesan Cheese Balsamic Vinaigrette

Turkey BLT DESSERTS House Roasted Turkey Breast, Applewood Smoked Bacon, (Select one) Lettuce, Tomato, Mayonnaise, Swiss cheese on a Multi Grain Roll Chocolate Chip Cookie Chocolate Fudge Brownie The Beefeater Oatmeal Raisin Cookie Shaved Deli Roasted Beef on a French Baguette, Cheddar Cheese, Horseradish Mayonnaise Gluten Free Bread and Cookies available upon request Balsamic Roasted Portobello Mozzarella, Frisee, Caramelized Onion, Red Pepper Aioli Boxed Lunch Enhancements (Priced on Consumption) on Rustic Whole Grain Breads Assorted Regular and Diet Soda’s (Pepsi Products) Bubly Flavored Sparkling Water Icelandic Spring Water Gluten Free Rolls available upon request

RECEPTION

RECEPTION PACKAGES (Packages Priced Per Person for One Hour)

THE HAPPY HOUR Domestic and Imported Cheeses, Garnished with Fresh Fruit, House made Giardinera, Gourmet Olives Potato Chips with Sweet Onion Dip, Tortilla Chips with Salsa

THE MEDITERRANEAN Grilled Vegetable Platter: Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Squash, Roasted Marinated Peppers and Sweet Onion, Drizzled Balsamic Vinaigrette Dressing (GF)

Italian Hard and Soft Bread Display Garlic Infused Olive Oil Caprese Salad Skewers, Spanakopita, Parmesan Artichoke Hearts

VALENCIA PAELLA STATION Classic presentation of seafood and chicken tossed with saffron rice, tomato, pepper, onions and peas

FRESH MARKET SEAFOOD DISPLAY (Minimum 50 people, priced per person) Jumbo Shrimp (3 per person) Fresh Oysters (2 per person) Alaskan King Crab Leg (1 per person) Served over a Bed of Ice Cocktail Sauce, Mignonette Sauce

Enhancements (additional cost) Enhance your Raw Bar with a Customized Ice Carving with Company Logo or Decorative Display

Shrimp Cocktail Shooters (GF) Pickled Vegetable Shooters (GF) Grass Fed Burger Sliders Slow Roasted BBQ Beef Sliders Impossible Burger Sliders (V) Lobster Macaroni and Cheese in Bamboo Assortment of Miniature Desserts Assorted Mousse Shooters

DFW Airport 10Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

RECEPTION

THE CARVERY ACTION STATIONS (All Stations are attended by one of our Talented Chefs, (Attendant Required, Each Based on One Hour of Service, One Chef Attendant Fee Applies, One Chef per 75 People) Attendant per 50 People, Attendant Fee Applies)

LOCAL ISLAND ROASTED WHOLE FISH (Serves 50 People) PASTA STATION Banana Leaf, Citrus Infused, Tropical Salsa Have one of our talented chefs create your personal pasta creation Select Three Pastas and Three Sauces: ROSEMARY ROASTED AUSTRALIAN LAMB Rigatoni, Tortellini, Penne, Farfalle RACK Carbonara, Puttanesca, Bolognese, Basil Pesto Cream (Serves 8 People) Mint Au Jus, Artisan Silver Dollar Rolls EL PEDRAGAL TACO STATION Have one of our talented chefs create your personal taco creation. Choose from your choice of protein, type of tortilla and select your toppings ROASTED BEEF TENDERLOIN Choice of Protein- Pork Carnitas, El Burro Pinto Beans, (Serves 30 People) Halibut, Chicken Machaca Rolled in Black Peppercorns and Roasted, Garlic Ingredients-Flour and Corn Tortillas, Cabbage Slaw, Cream Horseradish, Artisan Silver Dollar Rolls Monterey Jack & Cheddar Cheeses, House made Pico De Gallo, Guacamole, Sour Cream GLAZED SMOKED SPIRAL CARVING HAM (Serves 30 People) KOREAN BBQ Maple Citrus Glaze, Vidalia Onion Relish, Choice of Protein-Grilled Flat Iron Steak, Grilled Chicken Dijon Mayonnaise, Artisan Silver Dollar Rolls Sauces-Gochujang Sauce, Korean BBQ Sauce, Sesame Garlic Ginger Sauce ROAST BREAST TURKEY Ingredients- Bok Choy, Napa Cabbage, Julienne Peppers (Serves 30 People) and Onions, Spinach, Zucchini, Eggplant, Steamed Jasmine Honey Mustard, Cranberry Relish, Artisan Silver Rice Dollar Rolls CAESAR SALAD STATION BOURBON CITRUS PORK BELLY Grilled Chicken, Grilled Salmon, Hearts of Romaine, “Luger” Sauce, Artisan Silver Dollar Rolls Parmesan Cheese, White Anchovies, Roasted Garlic Croutons Tossed with Caesar Dressing

SWEET ENDINGS (No Attendant Required) Fresh Fruit Tarts, Petite Fours, Chocolate Strawberries, French Macarons, Miniature Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Whipped Cream, Raw Sugar and Sugar Sticks, Cinnamon Sticks, Orange and Lemon Zest and Chocolate Shavings

Attendant Fee $______++ Per Chef

RECEPTION DISPLAYS & PLATTERS

RECPETION DISPLAYS & PLATTERS (Serves 50 People) RECPETION DISPLAYS & PLATTERS (Serves 50 People)

ITALIAN ANTIPASTA Prosciutto, Soppresata, Genoa Salami, Capicola, FRESH CUT & WHOLE FRUIT Mango, Baby Papaya, Figs, Cantaloupe, Red and Black Gourmet Olives, Fire Roasted Artichoke Hearts, Grapes, Kiwi, Cantaloupe, Seedless Watermelon, Pepperoncini, House made Giardinera, Fresh Mozzarella, Strawberries, Pineapple, Honeydew Melon, Seasonal Berries Provolone and Honey Yogurt Sauce Crusty Italian Bread & Flavored Italian Oils

GRILLED BALSAMIC VEGETABLES FRESH VEGETABLES Jumbo Asparagus, Eggplant, Zucchini, Portobello Green Asparagus, Baby Carrots, English Cucumbers, Mushrooms, Fire Roasted Artichoke Hearts, Roasted Baby Zucchini, Baby Sweet Peppers, Baby Yellow Squash, Marinated Peppers, Squash and Sweet Onion, Baby Heirloom Tomatoes, Broccolini, Purple-Yellow- Drizzled with Aged Balsamic Vinaigrette Glaze (GF) Green Cauliflower Florets with Chef’s Selection of Dips

(GF) PICKLED VEGETABLES

House Garlic Herb Pickled Baby Sweet Peppers, Jumbo DOMESTIC & INTERNATIONAL CHEESES Asparagus, English Cucumbers, Japanese Eggplant, Artichoke Maytag Bleu, Gorgonzola, Sharp Cheddar, Smoked Hearts, Rainbow Cauliflower, Baby Carrots (GF) Gouda, Boursin, Brie, Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses, Garnished with Fruits and Berries, Crostinis and French Baguettes

DFW Airport 12Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

HORS D'OEUVRES

COLD HORS D'OEURVRES HOT HORS D'OEUVRES (Priced Per 50 Pieces) (Priced Per 50 Pieces)

Caprese Salad Skewers Spanakopita Tuna Poke in Bamboo Cup Scallops over Nueske Bacon, Cajun Aioli Jumbo Shrimp Cocktail Shooters (GF) Parmesan Artichoke Heart with Boursin cheese Vegetable Crudité Shooters (GF) Thai Peanut Chicken Sate Ahi Tuna with Wakame, Wasabi Aioli Lamb Gyro on Miniature Pita Smoked Salmon Crostini Thai Chicken and Lemongrass Spring Roll Charcuterie Bites-Cured Meat, Sliced cheese on Crostini Beef Bourgoignonne Beef Tataki on Brioche Crostini Quinoa and Zucchini Fritter Bruschetta Pomodoro Chicken Yakatori Chilled Sweet and Spicy Pork Belly Chorizo Empanadas Smoked Salmon with Spicy Oriental Sauce, pickled Scallops Wrapped in Applewood Smoked Bacon Cucumber Ribbons and Watercress Maui Shrimp Spring Roll Shrimp Ceviche Shooters (GF) Wild Mushroom and Artisan Cheese Tart Assorted Sushi Rolls Chicken Tandori Asian Garlic Chicken Wings DRY SNACKS Goat Cheese Stuffed Dates Wrapped in Bacon (Priced per Pound) Craft Your Own Hors D’Oeuvres Reception House made Potato Chips and French Onion Dip (All Items Served by White Gloved Butlers) Tortilla Chips and House made Salsa House made Kettle Chips and Bleu Cheese Dip Choose the Following: Pita Chips and Hummus Dipping Sauce Three Hot or Cold Hors D’oeuvres Terra Chips and Yogurt Dip Four Hot or Cold Hors D’oeuvres Mixed Nuts In Bamboo Cups Five Hot or Cold Hors D’oeuvres Cashews In Bamboo Cups

House made Trail Min in Bamboo Cups Guacamole with Corn Tortilla Chips

PLATED DINNER ENTREES

INDIVIDUALLY CRAFTED PLATED DINNER INDIVIDUALLY CRAFTED PLATED DINNER (Three Courses: Choice of Salad, Entrée and Dessert Crafted for your Event) Combination Plated Entrees (Select one) Greens (Select one) Filet and Lobster Petite Mignon and Butter Poached Lobster Tail, Parmesan Strawberry Field Salad (GF) Mashed Potato, Roasted Brussels Sprouts, Pinot Noir Demiglace Classic Caesar Salad (GF) Mixed Baby Field Green Salad (GF) Baby Wedge Salad (GF) Roasted Chicken Breast and Blue Crab Cake Greek Salad (GF) Frenched Chicken breast, Marsala Infused Chicken Jus, Jumbo Arugula Salad (GF) lump crab cake, Corn salad, Ancient Grains Pilaf, Grilled Asparagus Entrees (Select one) Braised Short Rib and Jumbo Shrimp Cabernet Demiglace, Light Tarragon Cream, Yukon Gold Balsamic Glazed Frenched Chicken Breast Mashed Potato, Roasted Brussels Sprouts (GF) Swiss Chard, Seasonal Squash, Red Quinoa, Carrot Puree, Chicken Jus (GF) New York Strip and Regional Fish Herb Frenched Chicken Breast Grilled Strip and Chef’s Selection of the freshest local seafood, Sweet Potato Mashed, Broccolini, Meyer Lemon Broth (GF) Merlot Demiglace, Lemon Beurre Blanc, Broccolini, Roasted Rack of Lamb Fingerling Potatoes (GF) Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Sweet Potato Gratin and Fresh Asparagus Dessert Filet Mignon Miniature Dessert Sampler, your choice of three: Center Cut Filet Mignon, Bordelaise Sauce, Strawberry Shortcake Trifle Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley Vanilla Bean Cheesecake (GF) White Chocolate Brulee Cheesecake with Raspberry Texas BBQ Brisket Flourless Chocolate Torte (GF) BBQ Style Brisket, Roasted Marbel Potatoes, Southern Style Pole Mike's Famous Key Lime Tart Beans Braised Short Ribs Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea Slow Cooked Short Ribs, Cabernet Demiglace, Yukon Gold ENHANCEMENTS | APPETIZERS Mashed Potatoes, Roasted Brussels Sprouts (GF) (Priced Per Person) Grilled Flat Iron Steak Chimichurri Sliced Grilled Sirloin, Traditional Parsley, Vinegar, Oil, Fresh Lobster Bisque Asparagus and Gratin Potatoes Seafood Chowder Fillet of Salmon Tortellini Carbonara Tamarind Glazed Seared Fillet of Salmon, Bulgar Wheat, Haricot Lump Crab Cocktail Vert, Apricot Honey Blossom (GF) Penne Bolognese Regional Seafood Selections Cajun Sea Scallops over Nueske Bacon (GF) Redfish, Served with the freshest local ingredients Seared Ahi Tuna Alaskan Crab Cakes

Chilled Jumbo Shrimp (GF) Burrata Caprese Salad, Beefsteak Tomatoes (GF)

ENHANCEMENTS | DESSERT (Priced Per Person)

Key lime Mousse with Graham Cracker Streusel Cookies & Cream – Vanilla Mousse with Oreo Crumble Chocolate Peanut Butter with Reese’s Cup Strawberry Shortcake – Vanilla Mousse, Pound Cake and Macerated Strawberries Cannoli Cream Mousse with Chocolate Chips and Sliced Almonds

DFW Airport 14Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

DINNER BUFFET

INDIVIDUALLY CRAFTED BUFFET DINNER (Minimum 50 People) Menus based on a minimum number of guests, additional per person charge will be applied to the menu price if less than 50 people

Salad Platters (select three) Chef’s Selection of Seasonal Vegetables (GF) Tuscan Kale/Romaine Caesar Salad Quinoa and Rice Pilaf (GF) “Freddy” Salad- Romaine, Diced Tomato, Bacon, Ranch Dressing Olive Oil and Herb Roasted Fingerling Potatoes (GF) Mixed Baby Field Green Salad with Assorted Dressings (GF)

Caprese Salad- fresh mozzarella, beefsteak tomatoes, Arugula, Bread Service upon request Balsamic Glaze (GF)

Pickled Vegetable Platter House Garlic Herb Pickled Baby Sweet Dessert Peppers, Jumbo Asparagus, English Cucumbers, Japanese Eggplant, Individual Mini Desserts: Artichoke Hearts, Rainbow Cauliflower, Baby Carrots (GF) Mini Cheesecakes Grilled Balsamic Vegetables- Jumbo Asparagus, Eggplant, Mini Pastries Zucchini, Portobello Mushrooms, Fire Roasted Artichoke Hearts, Mini Éclairs Roasted Marinated Peppers, Squash and Sweet Onion, Dessert Bars Drizzled with Aged Balsamic Vinaigrette Glaze (GF)

Freshly Brewed Coffee, Decaffeinated Coffee, Hot tea and Iced Entrees (Select three) Tea

Sliced “Luger” Steak

Hand Carved Striploin, natural jus, tomato, onion and House made Steak Sauce Sliced Roast New York Strip Roasted Cippolini Onions, Wild Mushroom Ragout, Cabernet Demiglace (GF) Braised Beef Short Ribs Gremolata, Port Wine Reduction Brown Sugar/Mustard Glazed Pork Belly Pear Demiglace (GF) Chicken Napoli Breaded Breast of Chicken, Fire Roasted Tomato, Roasted Garlic, Grilled Artichokes, White Wine Sauce Seared Lemon Pepper Chicken Tomato Fennel Relish, Balsamic Glaze Miso Glazed Seared Salmon Sugar Snap Peas, Roasted Pepper Coulis Regional Seafood Selections

DINNER BUFFET

TASTE OF AMERICA DINNER BUFFET THE FRENCH QUARTER DINNER BUFFET (Minimum 50 People) Menus based on a minimum number of (Minimum 50 People) Menus based on a minimum number of guests, guests, additional per person charge will be applied to the menu additional per person charge will be applied to the menu price if less price if less than 50 people than 50 people

Salad Platters (select three) Soup Chicken and Andouille Gumbo Tuscan Kale/Romaine Caesar Salad Mixed Baby Field Green Salad with Assorted Dressings Salad Platters Texas Kohlrabi Slaw with Kale, Shaved Brussels Sprouts, Mixed Baby Field Green Salad with Assorted Dressings Cabbage, Broccoli, Sweet Slaw Dressing Muffaletta Pasta Salad with New Orleans Olive Giardinera, Apple Cider Potato Salad with Gherkins, Red Onions and Hard Salami, Ham and Provolone Boiled Egg Chopped Salad with Tomato, Cucumber, Goat Cheese, “Freddy” Salad- Romaine, Diced Tomato, Bacon, Ranch Dressing Chopped Egg, Nueske Bacon, White Balsamic Vinaigrette (GF) Entrees (select three) Slow Roasted Prime Rib Au Jus Entrees (select three) Horseradish Cream, (Chef Attendant Required) Seafood Jambalaya Braised Short Rib Crawfish and Local Seafood, peppers, celery, onion, Tomato, Gremolata, merlot demiglace Creole Broth Savory Pan Seared Snapper Grilled Smoked Sausage and Cajun Andouille Sausage Lemon Dill Essence Over Cajun Collard Greens Herb Roasted Chicken Bourbon Street “Grillades” of Beef Caramelized onions, wild mushrooms, light Marsala pan gravy Medallions of Sirloin, peppers, onions, celery, Red Wine Hand Carved Turkey Breast Demiglace Apricot Coulis Rosemary and Thyme Roasted Chicken Breast Grilled Free Range Chicken Natural Jus, Tri Color Pepper Ragout (GF) Garlic Tomato Broth (GF) Coconut -Cajun Pork Loin Sliced “Luger” Steak Mushroom Demiglace infused with coconut milk Hand Carved Striploin, natural jus, tomato, onion and House made Steak Sauce Accompaniments (select two) Red Beans and Rice Wild Rice and Quinoa with Dried Cranberries Barbant Potatoes; Roasted Potatoes Tossed in Savory Garlic Tri color Baby Potatoes with Caramelized Shallots Butter (GF) Roasted Seasonal Root Vegetables Southern Style Haricot Vert; Caramelized Onion, Rendered Bacon (GF) Bread Service upon request Sweet Potato Gratin (GF)

Dessert Bread Service upon request Dessert Bars Dessert Freshly Brewed Coffee, Decaffeinated Coffee, Hot tea and Iced Bread Pudding; Vanilla Bean Bourbon Sauce Tea Pecan Chocolate Squares

Freshly Brewed Coffee, Decaffeinated Coffee, Hot tea and Iced Tea

DFW Airport 16Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700

DINNER BUFFET VEGAN / GLUTEN FREE

SOUTHERN BBQ BUFFET INDIVIDUALLY CRAFTED PLATED (Minimum of 25 people) Menus based on a minimum LUNCH/DINNERS number of guests, additional per person charge will be applied to the (Three Courses: Choice of Salad, Entrée and Dessert Served with menu price if less than 25 people Warm Rolls and Butter, Crafted for your Event)

Greens Soup (Select one) Southwestern Chili Strawberry Field Salad (GF) Entrees Classic Caesar Salad, Gluten Free Croutons (GF) BBQ Brisket - Onions, Pickles, BBQ Sauce Mixed Baby Field Green Salad (GF) BBQ Chicken Quarters Baby Wedge Salad (GF) Smoked Beef Sausage Arugula Salad (GF)

Accompaniments Entrees Cowboy Beans with Bacon & Peppers (Select one) Roasted Buttered Corn in a Cob Mushroom Risotto

Dessert Shiitake, Crimini, Trumpet Mushroom, Arborio Rice, Miso- Mini Peach Cobbler Tart & Banana Pudding Mustard-Cashew Cream (GF/V)

Penne Pasta Freshly Brewed Coffee, Decaffeinated Coffee and Teas, Leeks, Broccolini, Caramelized Onion, Mushroom-Cashew Iced Tea Cream (GF/V) Gnocchi Sundried Tomato, Spinach, Snow Peas, Crispy Leeks, Lemon Truffle Cashew Cream (V/DF) Seitan Scallopini Rice Flour Dredged Seitan (Wheat Gluten), White Wine, Lemon Caper Sauce with Tomato Concasse and Fire Roasted Artichokes, Corn and White Rice Spaghetti (V) Quinoa Tacos Southwestern Seasoned Crisped Quinoa, Mexican Brown Rice (GF/V) Ssamjang Glazed Tofu Edamame Puree, Miso Aioli, Jasmine Rice, Broccolini (V)

GF – Gluten Free V – Vegan DF – Dairy Free

BAR OPTIONS TERMS

TIERS

PREMIUM BRANDS New Amsterdam, Cruzan Aged Light, Jim Beam, J&B, All food, beverages, audio visuals, room rental/set-up Sauza Signature Blue Silver 100% Agave, E&J Gallo, fees and meeting room internet fees are subject to a Seagram’s 7,Hiram Walker Peach Schnapps, Bud Light, 24% taxable administrative fee. Miller Lite, Budweiser, Corona Extra, Stella Artois, O’Doul’s The administrative fee is for administration of the banquet, special event or package deal. The SUPER PREMIUM BRANDS administrative fee is not purported to be a gratuity and Tito’s, Ketel One, Deep Eddy Ruby Red Grapefruit, Deep will not be distributed as gratuities to the employees Eddy Lemon, Tanqueray, Cruzan Aged Light, Captain who provide service to the guests. Morgan Original Spiced, Maker’s Mark, Johnnie Walker Red Label, Suaza 901 Blanco, E&J Gallo, Jack Daniel’s Old All food, beverage, internet and audio visuals are No. 7, Crown Royal, Bailey’s Irish Cream, Hiram Walker subject to applicable sales tax (8.25%) Peach Schnapps, Disaronno, Bud Light, Miller Lite, Michelob Ultra, Corona Extra, Stella Artois, Blue Moon Administrative fees and taxes are subject to change Belgian White, Goose Island 321, Samuel Adams Rebel without notice. IPA, Samuel Adams Seasonal, Angry Orchard Hard Cider, O’Doul’s

CATERING WINES Canyon Road Chardonnay Canyon Road Sauvignon Blanc Canyon Road Pinot Grigio Canyon Road Cabernet Sauvignon Canyon Road Merlot Sutter Home White Zinfandel J. Roget Champagne

Host, Cash or Open Bar Options Available

DFW Airport 18Marriott South 4151 Centreport Drive, Fort Worth TX 76155 817-358-1700