Acknowledgements 23 Forward 25 Ingredients 29 in the Kitchen 61
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Garrett's Lunch Service 11:30Pm
Garrett's Lunch Service 11:30pm - 12:45pm Garrett's Dinner Service 6:00pm - 7:15pm Date Monday, September 24, 2018 Date Tuesday, September 25, 2018 Class CUL 121 Modern Kitchen Class CUL 230 American Regional and Global Cuisines Menu Items Menu Items Appetizer Calamari w/ Remoulade Sauce and Bell Pepper Confit Appetizer 1 Pork Satay w/ Lemongrass & a Peanut Sauce Soup Tomato Soup w/ Cream and a Basil Oil Appetizer 2 Spring Roll w/ a Nuoc Cham Dipping Sauce Salad Garrett's Salad w/ a Shallot Vinaigrette Appetizer 3 Kachumber w/ Mixed Greens & a Spiced Lemon Dressing Sandwich Ham and Gruyere on Sourdough w/ Potato Chips Soup Indian Carrot & Split Yellow Pea Soup Entrée 1 Herb Chicken Breast w/ Rapini & Baby Potatoes Entrée 1 Mughlai Chicken w/ Basmati Rice & Peas Entrée 2 Pasta Primavera w/ House made Pasta Entrée 2 Saag Paneer w/ Cumin Scented Rice Signature Dessert That Chocolate Cake w/ Fudge Icing & Raspberry Sauce Entrée 3 Pad Thai w/ Shrimp, Egg & Bean Sprouts Dessert 2 Carrot Cake w/ a Cream Cheese Icing Entrée 4 Thai Style BBQ Chicken Gai Yang w/ Black Rice Dessert 3 Lemon Chess Pie w/ Whipped Cream Signature Dessert That Chocolate Cake w/ Fudge Icing & Raspberry Sauce Dessert 2 Pecan Pie w/ Whipped Cream Dessert 3 Carrot Cake w/ Cream Cheese Icing Garrett's Lunch Service 11:30am - 12:45pm Date Wednesday, September 26, 2018 Class CUL 120 Classical Kitchen Menu Items Appetizer Chicken Liver Pate w/ a Port Wine Gelee Soup French Onion Soup w/a Gruyere Cheese au Gratin Salad Salade Mimosa w/ a Red Wine Vinaigrette Entrée 1 Whitefish -
Oven-Baked Sandwiches Lunch Specials Beverages Desserts
Oven-Baked Sandwiches Lunch Specials All served hot on our signature breads with chips. Served Monday – Friday from 10am to 4pm ITALIAN SPECIAL 11.49 All Lunch Specials are served with your choice of Caesar, Mediterranean or Italian Salad. Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella, PASTA & SALAD 11.99 CALZONE & SALAD 10.99 black olives, sautéed onions, shredded iceberg lettuce, Your choice of our Classic Lasagna, Spinach Lasagna, Spaghetti and Overstuffed lunch-sized Calzone with up to 3 of your favorite regular fresh tomato and Italian aioli. Meatball, Fettuccini Alfredo or Chicken Parmesan. toppings. Served with your choice of salad. GREEK ROASTED CHICKEN 11.49 Served with breadsticks and your choice of salad. Marinated roasted chicken breast, crisp romaine lettuce, fresh tomato, GOURMET CALZONE & SALAD 11.99 green bell peppers, red onions, kalamata olives, feta and mozzarella, PIZZA & SALAD 10.99 Choose from our Meatball, Roasted Chicken or one of our Florentines. all drizzled with our house-made sun-dried tomato dressing. Individual-sized Pizza with up to 3 Toppings and your choice of salad. Served with your choice of salad. CHICKEN PARMESAN 11.49 GOURMET PIZZA & SALAD 11.99 SALAD & SOUP COMBO 11.99 Marinated roasted chicken breast smothered in our signature Choose from any of our Gourmet Pizzas and get it in an individual- Your choice of Caesar, Mediterranean or Italian salad with our Soup of marinara sauce and topped with mozzarella and parmesan. ROAST BEEF 12.49 sized version. Served with your choice of salad. the Day. Served with our fresh-baked breadsticks. ROASTED TURKEY FOCACCIA 12.49 Slow-cooked roast beef with gravy, topped with mozzarella, SANDWICH & SALAD* 10.99 SUBSTITUTE GARLIC BREAD ADD 0.99 Roasted turkey breast and applewood smoked bacon on herbed shredded lettuce, fresh tomato and mayonnaise. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Menu Planning & Meal Service Ideas Using USDA Foods
Menu Planning & Meal Service Ideas Using USDA Foods Classic & New Ideas with a focus on High Inventory Items This institution is an equal opportunity provider. Florida Department of Agriculture and Consumer Services Menu Planning/Meal Service Ideas – Table of Contents BREAKFAST MENU LUNCH MENU DESSERTS/SOUPS/SAUCES COMPONENT ITEM # USDA FOODS ITEM PACK (Numbers correlate to recipes on the following pages) (Numbers correlate to recipes on the following pages) (Numbers correlate to recipes on the following pages) 110860 Strawberries 30# Frozen 5, 8, 10, 19, 20, 25, 33, 35, 49 5, 10, 19, 20, 26, 49 5, 10, 19, 20, 33, 35, 49 100243/ Blueberries 30#/24# Frozen 5, 8, 10, 19, 20, 22, 25, 33, 35, 49 5, 10, 19, 20, 22, 26, 35, 49 5, 10, 19, 20, 33, 35, 49 100242 100220 Peaches, Diced 6/#10 8, 20, 25, 36, 49 18, 20, 36, 49 18, 20, 36, 49 100206 Apples Slices 6/#10 3, 8, 30, 33, 54 3, 30, 50, 54 3, 30, 33, 50, 54 FRUIT 110541 Applesauce, Canned 6/#10 5, 19, 32, 36 5, 19, 32, 36 5, 19, 32, 36 110723 Cranberries, Dried 300/1.16oz 8, 49, 57 26, 40, 44, 49, 57, 59 49, 57 100225 Pears, Diced 6/#10 54, 57, 58 54, 58, 57, 59 54, 57, 58 100212 Mixed Fruit 6/#10 25, 53, 58 53, 58 58 110872 Cherries, Sweet 12/2.5# Frozen 8, 20, 49, 54 20, 49, 54, 59 20, 49, 54 DARK GREEN 110473 Broccoli, Frozen 30# 4, 6, 7, 39 100359 Black/Turtle Beans 6/#10 14, 24 13, 14, 16, 18, 55 16, 18 BEANS/PEAS 100370 Kidney Beans 6/#10 14 14, 16, 23, 55 16 (LEGUMES) 110362 Refried Beans 6/#10 17 2, 16, 17, 18, 31 16, 18 100348 Corn 30# Frozen 11 1, 2, 11, 12, 16, 18, 38, 43, 51, 56 -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Oysters on the Half Shell Grand Seafood Tower Starters & Small
MENU Oysters on the Half Shell Pacific, Atlantic or Premium $3.50 Each | 6 for $18 | 12 for $36 Premium - add $2 Oyster Shooter $6 Quail Egg, Salmon Roe, Wasabi Tobiko, Lime, Soy Sauce, Sriracha, Sesame Oil Umami Fried Oysters $18 Panko Breaded, Okonomi Sauce, Japanese Style Mayonnaise, Shaved Bonito, Nori, White Sesame Seeds Grand Seafood Tower $80 Chilled Poached Half Lobster Tail, Jumbo Shrimp, Oysters on the Half Shell, Snow Crab Claws & Legs, Marinated Octopus Salad Starters & Small Plates Lobster Bisque $10 New England Clam Chowder $10 Seared Ahi Salad $20 Artichoke Hearts, Heirloom Tomatoes, Cannellini Beans, Petite Arugula, Tamari Vinaigrette Classic Caesar Salad $12 Romaine Lettuce, Croutons, Parmesan Cheese add Scallop $10, or Shrimp $16 Fresh Spring Rolls $10 Shrimp, Green Leaf Lettuce, Daikon, Carrot, Thai Basil, Glass Noodles, Almond Sauce Poke Nachos $16 Marinated Ahi Tuna, Avocado, Cucumber, Nori, Red Onion, Sesame Seeds, Fried Wontons, Japanese Style Mayonnaise Shrimp Cocktail $20 Jumbo Shrimp, Traditional Cocktail Sauce continued on back Salmon Toast $16 Avocado, Boursin Cheese, Pickled Mustard Seeds, Caper Berries, Petite Popcorn Shoots, Sourdough Bread Crab Legs by the Pound with Drawn Butter (Market Price) Warm Water Lobster Tail (Market Price) Cold Plates & Sushi Hamachi Crudo $16 Avocado, Cucumber, Mandarin Orange, Rice Crisps, Citrus Vinaigrette Scallop Agua Chile $18 Serrano Chilies, Lime Juice, Watermelon Radish, Cucumber, Avocado, Pickled Red Onion, Micro Cilantro Deep Fried Crunch Roll $16 Hamachi, Avocado, Jumbo Lump Crab, Shredded Carrot, Japanese Panko, Unagi Sauce & Sriracha Spicy Tuna Roll $15 Ahi Tuna, Green Onions, Sriracha Aioli, Chili Oil California Roll $11 Jumbo Lump Crab, Avocado, Cucumber, Sesame Seeds Donburi Bowl $24 Chef’s Selection of Fish, Rice, Cucumber, Salmon Roe, Tobiko, Pickled Daikon, Wasabi & Pickled Ginger Entrees Specialty Pan-Roast (Market Price) Available Fridays & Saturdays. -
Taste Magazine August 2013
travel Opposite: San Francisco's iconic Golden Gate Bridge spans the opening of San Francisco Bay 10 REASONS to the Pacific Ocean and links the San Francisco peninsula to Marin County. TO VISIT CioPPino SAN FRANCISCO 98 85 Former Durbanite turned San Francisco resident Wanda Hennig offers an insider’s perspective on this famously scenic, arty and food-obsessed Californian city PhotograPhs Wanda Hennig and gallo images/getty images reciPes lizzie Binder, elisaBetH Prueitt and CHad roBertson food PhotograPhs Henk HattingH food Production aBigail donnelly food assistant Clement Pedro travel 1. EATING ON THE GO AT THE FERRY BUILDING MARKETPLACE By all means visit San Francisco’s famous Fisherman’s Wharf to eat clam chowder from a sourdough bowl before catching a ferry to former island prison, Alcatraz. But if you want to experience what lures many world-class chefs to work in the city, head for the Ferry Building Marketplace, a light-drenched culinary emporium that’s home to all things fresh and local, including the renowned Saturday farmer’s market. Try a seasonal cobbler from the renowned Frog Hollow urban farm stand, or join the throngs eating from mobile outlets set up outside by top restaurants and indie food purveyors. www.fishermanswharf.org, www.ferrybuildingmarketplace.com 2. THE FLAVOURS OF THE ’hoodS San Francisco is defined by its more than 20 distinctive neighbourhoods. The city has the largest Chinatown outside Asia, so prepare to be amazed by the array of speciality greengrocers and authentic restaurants. Chinatown intersects with North Beach, known as “Little Italy”, with its abundance of check-clothed ristorantes, caffes and delis, as well as some of the city’s liveliest nightclubs. -
The Pillars of Shorewood Landing
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Turkey Bacon & Swiss Sandwich Pork BBQ Riblette Philly Steak on Bun Chili 1 2 3 4 The Pillars of Shorewood Landing Navy Bean Soup Mashed Sweet Potatoes Red Skin Potatoes Baked Potato Cup of Fruit Steamed Zucchini Steamed Peppers & Onions Tossed Salad w/ Dressing Cream Pie Sherbet Gelatin Crackers Assorted Cookies Chicken BBQ Beef Tips w/ Mushroom Sauce Potato Crusted Cod Dining Room Hours: Breakfast, Monday-Friday 7:30a-930 Mashed Potatoes Buttered Noodles Rice Pilaf Corned Beef and Cabbage Buttered Carrots Green Beans Lima Beans Peas & Carrots Lunch, 11:30a-1pm Dinner Roll Dinner Roll Dinner Roll Biscuit Dinner, 430p-630p Peanut Butter Bar Sliced Apples Lemon Bar Angel Food Cake April Fools’ Day Sloppy Joe 5 Egg Salad on Croissant 6 Ham Salad Sandwich 7 Pulled Pork 8 Chicken Breast Filet 9 Hamburger on Bun 10 Macaroni & Cheese (Entree) 11 Steak Fries Soup of the Day Soup of the Day Corn Chowder Stuffing Savory Potato Salad Tossed Salad w/ Dressing Coleslaw Jell-O, Fruit w/Topping Chips Potato Cornbread Mixed Vegetables Baked Beans Cake/Icing Fresh Fruit Crackers Sliced Pears Ambrosia Dinner Roll Vanilla Pudding Assorted Cake Ice Cream Chicken Cordon Bleu Oven Fried Chicken Fish Oven Fried Steamed Rice Mashed Potatoes w/ Gravy Beef Stroganoff Spaghetti w/ Meat Sauce Chicken Al-King Meatloaf Homestyle Red Skin Potatoes Oriental Vegetables Seasoned Broccoli Buttered Noodles Italian Vegetables Buttered Green Beans Mashed Potato Creamy Cucumbers Bread Sticks Dinner Roll Beets Breadsticks -
'Duplex Bill' Headed to the Governor
HEWS MEDIA GROUP "When you look at all the women that marched, Donald Trump got more obese women off the couch than Michelle Obama did in eight years." Larry Elder on the Winner of Fourteen LA Press Club Awards from 2012-2018. 2017 Woman's March. Serving Cerritos and ten other surrounding communities • September 3, 2021 • Vol 35, No. 47 • loscerritosnews.net SB 9 'Duplex Bill' Headed to the Governor BY BRIAN HEWS to as many as four units on a single-family plot. The bill was pushed by home building groups According to a broad and fiercely opposed by some collection of economists and cities, homeowners and local housing experts California needs government groups. more housing.... of any type, it The bill addresses two is the only solution to the state’s simultaneous strategies: Make growing homelessness problem it easier for owners to build and housing affordability crisis. backyard 800+ square foot Yet for years California cottages that they can rent, while lawmakers have kicked the can allowing small condominium and down the road fearing voters will apartment buildings in single- kick them out. family neighborhoods. On Monday, the California Many cities in the U.S. have State Senate voted to send moved this idea to the top of its Senate Bill 9 to Governor Gavin CERRITOS MEMORIAL DEDICATION urban agenda. Cities including Newsom who will now decide Portland, Ore.; Sacramento; THE CERRITOS AIR DISASTER MEMORIAL pays tribute to the victims of the air tragedy that on whether to loosen up zoning Charlotte, N.C.; and Minneapolis; occurred in Cerritos on August 31, 1986. -
Cantonese for Helpers
Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 1 People I(me) ngo you(one) nei we(us) ngo dei You(more than one) nei dei our amin ngo deige your sa iyo/iyo lei ge elder sister ka che younger sister mui mui and/with tong elder brother koh koh he/she/it/him/he koy younger brother daidai they/them koy dei grandpa-sir’s father ye ye Mrs. taai taai grandpa-mam’s father kong kong Sir/Mr sin saang grandma-sir’s mother mama son chai grandma-mam’s mother popo daughter loi auntie a yi baby bbb keb the kid(s) siu peng yo/ sai lo baby’s mga bata the kid(s)’ siu peng yo ke uncle suk suk Madam(not marry) siu che …..’s ge Greetings & before sleep Good morning magandang umaga jo san Good afternoon magandang hapon ng on Hello lei ho My name is (name) ngo giw ____name___________ Thank you salamat(for giving you dor tse something) m koi Thank you salamat(for your help) You are welcome walang anuman m sai hak hei Welcome to this home maligayang foon ying lai to pagdating Hello/How are you? nei ho Miss(surname) apelyido (surname)siu che Do you still have something want me to lei chung yau mo kei ta fan fu? do? Arrow Employment Services- Cantonese learning for helpers- Kathy Lam Lai King 2 If not, I will take shower yue kuo mo, ngo heui chung leung Good night man ngong Common Questions/Answers Why bakit Where saan When kailan How paano what? tim kai hai bin to kei si tim yeng mak ye? How many/how much How long(time) How long(length) What time… yes ilan/magkano gaano katagal? gaano kahaba? anog oras? haih/yau kei to kei loi kei cheng kei to dim? What is it? ano yan Can I do it later? may be no/not li di hai mak ye? ngo hoh m hoh yi. -
Jibby Chow Dimsum MCO
蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. -
Gluten Free Pies 1
Gluten Free Pies 1 Gluten Free Pies 2 8 Gluten Free Pie Recipes All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Copyright 2016 by Prime Publishing LLC Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 Gluten Free Pies 3 Letter from the Editor Dear Gluten Free Foodies, Forget cake, forget cookies—pies are the best desserts. With the right gluten free pie crust, you can have any type of pie that you crave, whether it’s sweet or savory. In this awesome free eCookbook, 8 Gluten Free Pie Recipes, you’ll find an amazing gluten free pie crust recipe that is super flakey and buttery; no one will know that it’s gluten free. Once you’ve made that recipe, you’ll have an amazing base for almost all of the pie recipes included here. Find your passion for pie in this free eCookbook of delicious recipes. Make everything from classic pies, like “Foolproof Apple Pie” (pg. 9) and “No Bake Chocolate Pie” (pg. 15), to new and creative pies like “Raspberry Chocolate Truffle Pie” (pg. 5). All of these pies are perfect for making during the week or for special occasions. You’ll love how easy these great dessert recipes are and how yummy they turn out to be.