Recreational Gillnetting in Tasmania – an Evaluation of Fishing Practices and Catch and Effort
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Rainbow Trout
Aboriginal Aquaculture Association • FinfishFinfish Facts Facts Rainbow Trout Rainbow Trout (Oncorhynchus mykiss - Latin name) The rainbow trout is a species of salmonid native to tributaries of the Pacific Ocean in Asia and North America. The steelhead is a sea-run rainbow trout (anadromous) usually returning to freshwater to spawn after two to three years at sea; rainbow trout and steelhead trout are the same species. The fsh are often called salmon trout. Several other fish in the salmonid family are called trout; some are anadromous like salmon, whereas others are resident in freshwater only. The species has been introduced for food or sport to many countries, and every continent except Antarctica. The first rainbow trout hatchery was established on San Leandro Creek, a tributary of San Francisco Bay, in 1870, with trout production beginning in 1871. Today, they are farmed in many countries throughout the world. Since the 1950s, commercial production has grown exponentially, particularly in Europe and recently in Chile. In Chile and Norway, ocean cage production of steelheads has expanded to supply export markets. Inland production of rainbow trout to supply domestic markets has increased in countries such as Italy, France, Germany, Denmark and Spain. Other significant producing countries include the USA, Iran, Germany and the United Kingdom. Rainbow Trout Farming in BC Rainbow trout fillets Nutrition Facts for Rainbow Trout: per 3.5 oz (100 g) cooked weight Energy 131 calories Protein 18.4 g Total fat 5.8 g Trout Production • 2010 Saturated fat .09 g Cholesterol 56.0 mg Total carbohydrates 0 g Sodium 39.0 mg Omega-3 1.1 g Source: Seafood Business Rainbow Trout Life Cycle: Alevins Rainbow Trout begin their lives at a domestic Brood Stock facility. -
Sport-Fish-Identification.Pdf
Walleye Walleye have two distinct fins on their back, the first with large spines. Lake Sturgeon They have a yellow-olive back, brassy, silvery sides with yellow spots, a white underside, and white on the lower lobe of the tail. Dusky vertical Lake Sturgeon are a Threatened Species due to population size and bars are often found on the body as well. concerns with viability. Lake Sturgeon have a large brown or grey body covered with tough, leather- like tissue and five rows of bony plates. They have a shark-like, upturned tail and a pointed snout with four barbels. Sauger Lake Whitefish are olive-green to blue on the back, with silvery sides.They Sauger are a Threatened Species due to hybridization, habitat Lakehave a small Whitefish mouth below a rounded snout, and a deeply forked tail. degradation and overharvest. Sauger are golden olive on the back with silver-yellow sides and a white underside. They also have a large spiny dorsal fin, distinct rows of spots on the dorsal fins and three or four dusky vertical bars on the body. Mountain Whitefish have large scales, no spots and small mouths with no Burbot Mountainteeth. Their general Whitefish body colour is a bronze-white or greenish white. Burbot have a slim, brownish black body with smooth skin, a flattened head, and a fin that stretches along the back half of the body. Distinctive barbels hang from the lower jaw and nostrils. Goldeye Northern Pike Goldeye have prominent eyes with bright yellow pupils, a blunt head, and Northern Pike are a long, slender fish with duck-like jaws and a long, flat a deep, compressed body. -
Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout in Low Order Streams of Western Oregon and Washington, USA
fishes Article Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout in Low Order Streams of Western Oregon and Washington, USA Kyle D. Martens 1,* and Jason Dunham 2 1 Washington Department of Natural Resources, 1111 Washington Street SE, Olympia, WA 98504, USA 2 U.S. Geological Survey, Forest and Rangeland Ecosystem Science Center, 3200 SW Jefferson Way, Corvallis, OR 97331, USA; [email protected] * Correspondence: [email protected] Abstract: When multiple species of fish coexist there are a host of potential ways through which they may interact, yet there is often a strong focus on studies of single species without considering these interactions. For example, many studies of forestry–stream interactions in the Pacific Northwest have focused solely on the most prevalent species: Coastal cutthroat trout. To examine the potential for interactions of other fishes with coastal cutthroat trout, we conducted an analysis of 281 sites in low order streams located on Washington’s Olympic Peninsula and along the central Oregon coast. Coastal cutthroat trout and juvenile coho salmon were the most commonly found salmonid species within these streams and exhibited positive associations with each other for both presence and density. Steelhead were negatively associated with the presence of coastal cutthroat trout as well as with coho salmon and sculpins (Cottidae). Coastal cutthroat trout most frequently shared streams with juvenile coho salmon. For densities of these co-occurring species, associations between these two species were relatively weak compared to the strong influences of physical stream conditions Citation: Martens, K.D.; Dunham, J. (size and gradient), suggesting that physical conditions may have more of an influence on density Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout than species interactions. -
Twin Lakes Reservoirs
Twin Lakes Reservoirs FISH SURVEY AND MANAGEMENT DATA Michael Atwood - Aquatic Biologist (Salida) [email protected] / 719-530-5525 General Information: Twin Lakes Reservoirs have a combined surface area of 2700 acres. They offer good fishing for brown, rainbow, and cutthroat trout with trophy lake trout potential. The reservoir has ex- cellent amenities and is nestled at the base of Mt. Elbert and the Collegiate Peaks Wilderness Area. To view map go to http://maps.google.com/maps Location: Chaffee County. Located at the mouth of Lake Creek northwest of Granite, Colorado. Recreational Management: Colorado Parks and Wildlife (719-530-5520) and USFS (719-486-0749). Fishery Management: Coldwater angling for brown, rainbow, cutthroat and lake trout. Detailed Fishery Information: See additional pages. Amenities and General Info. Previous Stocking Sportfishing Notes Boat Ramps (2) 2019 Rainbow/Cutthroat Trout Picnic Areas (1) Campgrounds (3) Rainbow Trout Trout action has picked up in Restrooms at most sites Brown Trout recent years. They average Trail around most of lake 13 inches with fish up to 20 Abundant fishing access 2018 inches taken. Catchables (10+ inch) are stocked from Regulations Rainbow Trout June through September. Cutbow Trout The bag and possession Lake Trout limit for lake trout is 1. 2017 Lake trout 22-34 inches Lake trout average 19 inches long must be returned to the Rainbow Trout with fish in the 40 inch class water immediately. Cutbow Trout becoming more abundant. Statewide bag and posses- Lake Trout Some of the best action can sion limits apply for other 2016 be found casting large Ra- species (see CPW Fishery pallas at ice-out near the hy- Brochure). -
Catch and Effort Data
Chapter 11: The Inland Waters River Fishery Information System CHAPTER 11: INLAND WATERS RIVER FISHERY INFORMATION SYSTEM 11.1 Background The Inland Waters River fishery is a multi-species, multi-gear fishery encompassing the South Australian sector of the River Murray and its backwaters (Map 11.1). Historically, the fishery was based on harvesting Murray cod (Maccullochella peelii peelii), golden perch (Macquaria ambigua), and bony bream (Nematalosa erebi). The fishery was restructured in July 2003 to a non-native dominate fishery and the commercial fishing for significant native species is now prohibited. The fishery is now based predominantly on the taking European carp (Cyprinus carpio) and redfin perch (Perca fluviatilis). There are a total of 6 licence holders who operate within the fishery. Prior to the restructure 30 license holders fished the river, each with a designated reach. Up to December 2007 SARDI production tables hold in excess of 270,000 daily records. Data is held from 1984/85 to current and is continually being updated. Refer to Figure 11.3 for an entity relationship diagram of the inland waters system that encompasses the River Fishery. South Australian Aquatic Sciences: Information Systems and Database Support Program SARDI Aquatic Sciences Information Systems Quality Assurance and Data Integrity Report (June 2009) 81 Chapter 11: The Inland Waters River Fishery Information System Map 11.1: The inland waters river fishery – River Murray area designations. South Australian Aquatic Sciences: Information Systems and Database Support Program SARDI Aquatic Sciences Information Systems Quality Assurance and Data Integrity Report (June 2009) 82 Chapter 11: The Inland Waters River Fishery Information System 11.2 Research Logbook Information Each licence holder is required to submit a daily fishing return by the 15th day of each month detailing their fishing activities for the previous month (Figure 11.1). -
Rainbow Trout Oncorhynchus Mykiss
Rainbow Trout Oncorhynchus mykiss © Monterey Bay Aquarium USA Raceways and ponds Aquaculture Standard Version A2 February 6, 2017 Tyler Isaac, Seafood Watch Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Final Seafood Recommendation Rainbow Trout Oncorhynchus mykiss United States (US) Raceways and ponds Criterion Score Rank Critical? C1 Data 8.18 GREEN C2 Effluent 8.00 GREEN NO C3 Habitat 9.33 GREEN NO C4 Chemicals 4.00 YELLOW NO C5 Feed 5.81 YELLOW NO C6 Escapes 7.00 GREEN NO C7 Disease 7.00 GREEN NO C8X Source 0.00 GREEN NO C9X Wildlife mortalities –2.00 GREEN NO C10X Introduced species escape –0.30 GREEN Total 47.02 Final score (0-10) 6.72 OVERALL RANKING Final Score 6.72 Initial rank GREEN Red criteria 0 Interim rank GREEN FINAL RANK Critical Criteria? NO GREEN Scoring note – scores range from zero to ten where zero indicates very poor performance and ten indicates the aquaculture operations have no significant impact. Summary The final numerical score for rainbow trout grown in raceways and ponds in the United States is 6.72. This numerical score is in the Green range, and with no Red criteria, the final ranking is Green and a recommendation of “Best Choice.” 2 Executive Summary Rainbow trout is native to many North American rivers and lakes that drain into the Pacific Ocean. -
New Zealand Fishes a Field Guide to Common Species Caught by Bottom, Midwater, and Surface Fishing Cover Photos: Top – Kingfish (Seriola Lalandi), Malcolm Francis
New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing Cover photos: Top – Kingfish (Seriola lalandi), Malcolm Francis. Top left – Snapper (Chrysophrys auratus), Malcolm Francis. Centre – Catch of hoki (Macruronus novaezelandiae), Neil Bagley (NIWA). Bottom left – Jack mackerel (Trachurus sp.), Malcolm Francis. Bottom – Orange roughy (Hoplostethus atlanticus), NIWA. New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing New Zealand Aquatic Environment and Biodiversity Report No: 208 Prepared for Fisheries New Zealand by P. J. McMillan M. P. Francis G. D. James L. J. Paul P. Marriott E. J. Mackay B. A. Wood D. W. Stevens L. H. Griggs S. J. Baird C. D. Roberts‡ A. L. Stewart‡ C. D. Struthers‡ J. E. Robbins NIWA, Private Bag 14901, Wellington 6241 ‡ Museum of New Zealand Te Papa Tongarewa, PO Box 467, Wellington, 6011Wellington ISSN 1176-9440 (print) ISSN 1179-6480 (online) ISBN 978-1-98-859425-5 (print) ISBN 978-1-98-859426-2 (online) 2019 Disclaimer While every effort was made to ensure the information in this publication is accurate, Fisheries New Zealand does not accept any responsibility or liability for error of fact, omission, interpretation or opinion that may be present, nor for the consequences of any decisions based on this information. Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries website at http://www.mpi.govt.nz/news-and-resources/publications/ A higher resolution (larger) PDF of this guide is also available by application to: [email protected] Citation: McMillan, P.J.; Francis, M.P.; James, G.D.; Paul, L.J.; Marriott, P.; Mackay, E.; Wood, B.A.; Stevens, D.W.; Griggs, L.H.; Baird, S.J.; Roberts, C.D.; Stewart, A.L.; Struthers, C.D.; Robbins, J.E. -
Issues Related to Adoption of Subsurface Gillnetting to Reduce Bycatch in Pakistan
___________________________________________IOTC-2019-WPEB15-48 Issues related to adoption of subsurface gillnetting to reduce bycatch in Pakistan Muhammad Moazzam WWF-Pakistan, Karachi, Pakistan ([email protected]) and Muhammad Farhan Khan Ministry of Maritime Affairs, Government of Pakistan, Karachi, Pakistan ([email protected]) and Abstract Gillnet is a popular fishing method used for catching tuna and tuna like fishes especially by small scale fisheries of coastal states of the Indian Ocean. However, gillnets are known for extremely high bycatch which includes not only commercially important fish species but also a large number of non-target endangered, threatened and protected (ETP) species. Information about gillnet bycatch is not well known from major coastal states, however, studies initiated by WWF-Pakistan provide comprehensive information about bycatch of gillnet fisheries of Pakistan. It is estimated that more than 12,000 cetaceans and 29,000 sea turtles used to be annually entangled in the gillnet fisheries of Pakistan alone. Their numbers may be equally higher in other countries of the northern Arabian Sea where a large gillnet fleet is based. Considering high bycatch of ETP species, WWF-Pakistan introduced subsurface gillnetting in Pakistan as a mean for reducing entanglement and mortality of at least cetaceans and turtles. Placing gillnet below 2 m proved to a success, as catches of target species of gillnet fisheries including yellowfin, longtail and skipjack tunas increased substantially whereas catches of some important species such as billfish and dolphinfish substantially decreased. However, high catches of target species i.e. yellowfin, longtail and skipjack tunas compensates for the losses incurred due to decreased catches of these two species group. -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans. -
Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives
sustainability Review Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives Gaspard Philis 1,* , Friederike Ziegler 2 , Lars Christian Gansel 1, Mona Dverdal Jansen 3 , Erik Olav Gracey 4 and Anne Stene 1 1 Department of Biological Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 2, 6009 Ålesund, Norway; [email protected] (L.C.G.); [email protected] (A.S.) 2 Agrifood and Bioscience, RISE Research Institutes of Sweden, Post box 5401, 40229 Gothenburg, Sweden; [email protected] 3 Section for Epidemiology, Norwegian Veterinary Institute, Pb 750 Sentrum, 0106 Oslo, Norway; [email protected] 4 Sustainability Department, BioMar Group, Havnegata 9, 7010 Trondheim, Norway; [email protected] * Correspondence: [email protected]; Tel.: +47-451-87-634 Received: 31 March 2019; Accepted: 27 April 2019; Published: 30 April 2019 Abstract: Aquaculture is the fastest growing food sector worldwide, mostly driven by a steadily increasing protein demand. In response to growing ecological concerns, life cycle assessment (LCA) emerged as a key environmental tool to measure the impacts of various production systems, including aquaculture. In this review, we focused on farmed salmonids to perform an in-depth analysis, investigating methodologies and comparing results of LCA studies of this finfish family in relation to species and production technologies. Identifying the environmental strengths and weaknesses of salmonid production technologies is central to ensure that industrial actors and policymakers make informed choices to take the production of this important marine livestock to a more sustainable path. Three critical aspects of salmonid LCAs were studied based on 24 articles and reports: (1) Methodological application, (2) construction of inventories, and (3) comparison of production technologies across studies. -
Elephant Fish
Best Fish Guide 2009-2010 How sustainable is New Zealand seafood? (Ecological Assessments) Produced and Published by Royal Forest and Bird Protection Society of New Zealand, Inc. PO Box 631, Level One, 90 Ghuznee Street, Wellington. www.forestandbird.org.nz November 2009 Acknowledgements Forest & Bird with to thank anonymous reviewers for their peer review comments on this draft. We also thank Peta Methias, Annabel Langbein, Martin Bosely, Margaret Brooker, Lois Daish, Kelder Haines, Dobie Blaze, Rohan Horner and Ray McVinnie for permission to use their recipes on the website. Special thanks to our Best Fish Guide Ambassador Dobie Blaze, keyboard player with Fat Freddy’s Drop. Editing: Kirstie Knowles, Barry Weeber and Helen Bain Technical Advisor: Barry Weeber Cover Design: Rob Deliver Cover fish (Tarakihi): Malcolm Francis Photography: Malcolm Francis: blue cod, blue moki, blue shark, butterfish, groper/hapuku, hoki, jack mackerel, john dory, kahawai, kingfish, leather jacket, moonfish, paua, porbeagle shark, red gurnard, red snapper, scallop, school shark, sea perch, snapper, spiny dogfish, tarakihi, trevally and trumpeter. Peter Langlands: blue warehou, cockles, elephantfish, frostfish, lookdown dory, oyster, pale ghost shark, queen scallops, red cod, rig/lemonfish, rubyfish and scampi. Ministry of Fisheries: albacore tuna, bigeye tuna, blue mackerel, pacific bluefin tuna, skipjack tuna, southern bluefin tuna and swordfish. John Holdsworth: gemfish, striped marlin and yellowfin tuna. Kirstie Knowles: sand flounder and rock lobster. Department of Conservation: kina and skate. Quentin Bennett: mako shark. Scott Macindoe: garfish. Jim Mikoz: yellow-eyed mullet. Forest & Bird: arrow squid, dark ghost shark, orange roughy, smooth oreo, packhorse lobster, paddle crabs, stargazer and white warehou. -
Targeted Review of Biological and Ecological Information from Fisheries Research in the South East Marine Region
TARGETED REVIEW OF BIOLOGICAL AND ECOLOGICAL INFORMATION FROM FISHERIES RESEARCH IN THE SOUTH EAST MARINE REGION FINAL REPORT B. D. Bruce, R. Bradford, R. Daley, M. Green and K. Phillips December 2002 Client: National Oceans Office Targeted review of biological and ecological information from fisheries research in the South East Marine Region Final Report B. D. Bruce, R. Bradford, R. Daley M. Green and K. Phillips* CSIRO Marine Research, Hobart * National Oceans Office December 2002 2 Table of Contents: Table of Contents:...................................................................................................................................3 Introduction.............................................................................................................................................5 Objective of review.............................................................................................................................5 Structure of review..............................................................................................................................5 Format.................................................................................................................................................6 General ecological/biological issues and uncertainties for the South East Marine Region ....................9 Specific fishery and key species accounts ............................................................................................10 South East Fishery (SEF) including the South East Trawl