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Historic Philadelphia, Inc. 2012 Fall Programming Fact Sheet
PRESS CONTACT: Cari Feiler Bender, Relief Communications, LLC (610) 416-1216, [email protected] HISTORIC PHILADELPHIA, INC. 2012 FALL PROGRAMMING FACT SHEET DESCRIPTION: Historic Philadelphia, Inc. makes our nation’s history relevant and real through interpretation, interaction, and education, strengthening Greater Philadelphia’s role as the destination to experience American history. Historic Philadelphia, Inc.’s Once Upon A Nation brings history to life, featuring Adventure Tours (walking tours), History Makers, Storytelling Benches throughout the Historic District and at Valley Forge, and the Benstitute to specially train all staff. Franklin Square is an outdoor amusement oasis with Philadelphia-themed Mini Golf, the Philadelphia Park Liberty Carousel, and SquareBurger, hosting parties and special events in the new Pavilion in Franklin Square. Liberty 360 , a digital 3-D experience, is a year-round indoor attraction housed at the Historic Philadelphia Center as Phase I of the all-new completely re-imagined Lights of Liberty . The Betsy Ross House allows visitors a personal look at the story and home of a famous historical figure, with newly remodeled and reinterpreted rooms and changing exhibitions. LIBERTY 360: Liberty 360 in the PECO Theater immerses the viewer in the symbols of freedom. Benjamin Franklin appears in a groundbreaking 360-degree, 3-D show unlike anything that has ever been seen before, and escorts the audience on a journey of discovery and exploration of America’s most beloved symbols. The 15-minute, 3-D film surrounds -
The Battles of Germantown: Public History and Preservation in America’S Most Historic Neighborhood During the Twentieth Century
The Battles of Germantown: Public History and Preservation in America’s Most Historic Neighborhood During the Twentieth Century Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of The Ohio State University By David W. Young Graduate Program in History The Ohio State University 2009 Dissertation Committee: Steven Conn, Advisor Saul Cornell David Steigerwald Copyright by David W. Young 2009 Abstract This dissertation examines how public history and historic preservation have changed during the twentieth century by examining the Germantown neighborhood of Philadelphia, Pennsylvania. Founded in 1683, Germantown is one of America’s most historic neighborhoods, with resonant landmarks related to the nation’s political, military, industrial, and cultural history. Efforts to preserve the historic sites of the neighborhood have resulted in the presence of fourteen historic sites and house museums, including sites owned by the National Park Service, the National Trust for Historic Preservation, and the City of Philadelphia. Germantown is also a neighborhood where many of the ills that came to beset many American cities in the twentieth century are easy to spot. The 2000 census showed that one quarter of its citizens live at or below the poverty line. Germantown High School recently made national headlines when students there attacked a popular teacher, causing severe injuries. Many businesses and landmark buildings now stand shuttered in community that no longer can draw on the manufacturing or retail economy it once did. Germantown’s twentieth century has seen remarkably creative approaches to contemporary problems using historic preservation at their core. -
0511House-Urban Affairsmichelle
1 1 COMMONWEALTH OF PENNSYLVANIA HOUSE OF REPRESENTATIVES 2 URBAN AFFAIRS COMMITTEE 3 COATESVILLE CITY HALL, COUNCIL CHAMBERS 4 WEDNESDAY, MAY 11, 2016 5 10:00 A.M. 6 PUBLIC HEARING ON BLIGHT 7 8 BEFORE: HONORABLE SCOTT A. PETRI, MAJORITY CHAIR HONORABLE BECKY CORBIN 9 HONORABLE JERRY KNOWLES HONORABLE HARRY LEWIS 10 HONORABLE JAMES R. SANTORA HONORABLE ED NEILSON 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 1 COMMITTEE STAFF PRESENT CHRISTINE GOLDBECK 2 EXECUTIVE DIRECTOR, HOUSE URBAN AFFAIRS COMMITTEE 3 V. KURT BELLMAN 4 RESEARCH ANALYST, DEMOCRATIC COMMITTEE 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 3 1 I N D E X 2 OPENING REMARKS By Chairman Petri 5 - 6 3 By Representative Santora 6 By Representative Knowles 6 - 7 4 By Representative Nielson 7 - 8 5 REMARKS By Chairman Petri 8 - 10 6 OPENING REMARKS 7 By Representative Corbin 10 - 11 By Representative Lewis 11 - 14 8 By Linda Lavender Norris 14 9 DISCUSSION AMONG PARTIES 15 - 19 10 PRESENTATION By Dave Sciocchetti 19 - 22 11 QUESTIONS FROM COMMITTEE MEMBERS 23 - 28 12 PRESENTATION 13 By Michael Trio 28 - 38 By Sonia Huntzinger 38 - 42 14 QUESTIONS FROM COMMITTEE MEMBERS 42 - 59 15 PRESENTATION 16 By Joshua Young 59 - 65 By Kristin Camp 65 - 70 17 QUESTIONS FROM COMMITTEE MEMBERS 70 - 77 18 PRESENTATION 19 By Jack Assetto 78 - 81 By James Thomas 81 - 85 20 QUESTIONS FROM COMMITTEE MEMBERS 85 - 89 21 PRESENTATION 22 By Dr. -
Wells Fargo Center Suite Menu.Pdf
Packages The Bella Vista 525/550 Event Day PACKAGES SERVE APPROXIMATELY 12 GUESTS FEDERAL PRETZELS Philadelphia Classic Sea Salt Soft Pretzels, Spicy Mustard (350 cal per Pretzel) (10 cal per 2 oz Spicy Mustard) POPCORN gf Enhance Your Experience Bottomless Fresh Popped, Souvenir Pail (190 cal per 1 oz serving) To further enhance your experience add one of our other menu favorites. ® UTZ WAVY POTATO CHIPS gf CHICKIE’S & PETE’S ® WORLD FAMOUS Onion Dip ® (280 cal per 1.8 oz Wavy Potato Chips) (150 cal per 1.3 oz Onion Dip) CRAB FRIES gf 54 Cheese Sauce CHICKIE’S & PETE’S ® CUTLETS (1140 cal per 13.3 oz Fries) (130 cal per 2.7 oz Cheese Sauce) Two orders of the World Famous Cutlets, with Honey Mustard & BBQ (1170 cal per 13.4 oz Cutlet) (230 calories per 1.7 oz Honey Mustard) (90 cal per 1.7 oz BBQ) FARMERS’ MARKET SEASONAL CRUDITÉ gf 54 Carrots, Peppers, English Cucumbers, Broccoli, Ranch Dressing SMOKED TURKEY HOAGIE (110 cal per 5.2 oz Vegetables) (80 cal per.85 oz Ranch Dressing) House Smoked Turkey, Herb Cheese Spread, Bacon, Roasted Red Pepper, Arugula, Amoroso ® Seeded Roll (410 cal 9.66 oz Smoked Turkey Hoagie) BEVERAGE PACKAGE #1 170 1 Six-Pack Each of Pepsi, Diet Pepsi, Sierra Mist, PHILLY CHEESESTEAKS Bottled Water and 3 Six-Packs of Domestic Beer of Your Choice “Wit” Sautéed Onions, Cheese Sauce, Amoroso ® Roll (570 cal per 12.31 oz Philly Cheesesteak) SERVES 6 DIETZ & WATSON ® GRILLED ARENA HOT DOGS All Beef Hot Dogs, Sauerkraut, Potato Buns (350 cal per 4.48 oz Hot Dog) (5 cal per oz 1.34 Sauerkraut) (150 cal 1.87 per oz Potato Bun) The calorie and nutrition information provided is for individual servings , FRESH BAKED COOKIES not for the total number of servings on each tray, because serving Chef’s Choice of Fresh Baked Cookies styles e.g. -
CHS Career Days 2015 Speaker Bios This Is an 8 Page Document – Double Click on the Job Title for a Quick Link to Biography
3/3/15 C CHS Career Days 2015 Speaker Bios This is an 8 page document – double click on the job title for a quick link to biography. Quick links for Tuesday (March 10, 2015) Room 268 Room 142 Period 2 Advertising – Molly Watson Author / Writer – Judith Donato Period 3 District Magistrate – Analisa Sondergaard Aquatic Biologist - Kate Doms Period 4 Nursing – Lorraine Miller .net programming – Scott Kornblatt Period 7 Fashion Retailing – Wendy McDevitt Private Equity Investing – Mike Bailey Author, Judith Donato (center) during Career Period 8 Days 2013 Quick links for Wednesday (March 11, 2015) Room 268 Room 142 Period 2 Entrepreneur – Tom Borger Radio Sales – Paul Blake Period 3 TV Production – Tom Sredenschek Cyber Security – Tom Murphy Period 4 Special Agent (FBI) – Charles Murray Business – Paul Ridder (Tastykake) Period 7 Clinical Social Work – Karen Moon Speakers present in either Large Group Period 8 Graphic Design – Steve Miller Video Production – Mike Fanelle Room 142 or 268. Quick links for Thursday (March 12, 2015) Room 268 Room 142 Period 2 App Development – Phil Reitnour Technology – Scott Snyder Period 3 Accounting – Scott Shreve Music Production – Dan Marino Period 4 Environmental Science – Tony Parisi TV Marketing – Fran McElwee Period 7 Financial Planning – Tom Safford Sports Reporter – Dave Spadaro Students are able to interact with the Period 8 International Business – Seth Morrison Law Enforcement – Jamie Kemm speakers. NO pre-registration for Career Days 2015 – this is NEW. Students attend during “free” period or with approval from their teacher. Open to all students. Information Tables will be set up during all LUNCH periods: March 5, 6 & 9 in the Cafeteria CHS Career Days 2015 speaker biographies are on page 2-8 of this document (alpha by topic). -
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How new owners turned Twinkies into solid gold While Americans rejoiced when Twinkies reappeared on store shelves in the summer of 2013, nobody has had more reason for celebration than Metropoulos & Co. and Apollo Global Management LLC (together “M&A”), which purchased Hostess Brands out of bankruptcy liquidation just months earlier. The tale of Hostess’ beginning, demise (twice) and rise from the ashes is a fascinating case study of iconic brands, mismanagement and human tragedy and how “private equity”/buyout firms can make mind-boggling sums in the blink of an eye. The first Hostess cupcake was created in 1919 and the Hostess brand was founded in 1925 when Continental Baking bought Taggart bakery, the maker of Wonder Bread. Twinkies were invented by James Dewar in 1930 as a cheap bakery item during the Depression and became an instant hit. Ding Dongs and Ho Hos were introduced in 1967 and Interstate Baking Co. acquired Continental in 1995. Interstate filed for Chapter 11 bankruptcy protection in 2004. According to The Atlantic, the company was “collapsing under the weight of flagging sales, overly generous union contracts replete with ridiculous work rules and gobs of debt.” Under Chapter 11, Interstate continued to operate while attempting to “reorganize” its debts and business. Interstate emerged from bankruptcy in 2009, with private equity firm Ripplewood Holdings paying $130 million for control (and hedge funds Silver Point Capital and Monarch Alternative Capital providing $360 million of debt financing) and the company’s two major unions, the Teamsters and the Bakery, Confectionary, Tobacco Workers and Grain Millers International Union contributing $110 million in annual wage and benefit concessions. -
Deal of the Week: Hostess Sells Twinkies Brand for $410M
Deal of the Week: Hostess Sells Twinkies Brand for $410M Announcement Date March 12, 2013 Acquirer Apollo Global Management, Metropoulos & Company Acquirer Descriptions Apollo Global Management is a publicly owned investment manager C. Dean Metropoulos & Co. is a principal investment firm seeking to invest in the consumer branded products industries Target Hostess Brands (Twinkies, Ho Hos, Sno Balls, Dolly Madison Zingers) Target Description Operates as a wholesale baker and distributor of bread and snack cakes in the United States Founded in 1930 and based in Irving, Texas Target Financial Stats Mkt Cap: NM EV: $648.5 million LTM EBITDA: ($0.3) million EV / LTM EBITDA Multiple: NM Price / Consideration Price: $410 million Consideration: Cash Rationale The deal includes five Hostess factories, which the buyers hope to restart so to begin restocking store shelves by the summer. The new company will almost certainly feature the Hostess name Apollo and Metropoulos emerged from a crowded field of international food giant and private equity firm bidders for the brands. At one point, more than 100 parties had expressed interest in Twinkies Hostess Brands said private equity firms Apollo and Metropoulos set a baseline offer of $410 million to buy the company’s snack cake brands back in January, the stalking horse bid On Monday, March 11th, the deadline for submitting competing bids, Hostess notified the U.S. Bankruptcy Court for the Southern District of New York in White Plains that it had not received any other offers and would sell the brands to the stalking horse Advisers to Hostess canceled an auction scheduled for Wednesday morning and declared the winners The sale requires the approval of the federal bankruptcy judge overseeing the Chapter 11 case Comments Metropoulos & Company owns Pabst Blue Ribbon and Vlasic pickles C. -
Hostess Brands, Inc
Filed Pursuant to Rule 424(b)(3) Registration No. 333- 219149 PROSPECTUS HOSTESS BRANDS, INC. 19,000,000 Warrants to Purchase 9,500,000 Shares of Class A Common Stock 9,500,000 Shares of Class A Common Stock The selling warrantholders named in this prospectus (the “Selling Warrantholders”) may offer and sell from time to time up to 19,000,000 warrants (“Private Warrants”) to purchase shares of our Class A common stock par value $0.0001 per share (“Class A Common Stock”). The Private Warrants are exercisable to purchase an aggregate of 9,500,000 shares of Class A Common Stock at an exercise price of $5.75 per half share of Class A Common Stock. Upon the sale or distribution of the Private Warrants as described herein, the Private Warrants will become fungible with our public warrants to purchase Class A Common Stock (“Public Warrants”) and we expect these transferred Private Warrants (“Transferred Warrants”) will trade under the same CUSIP and ticker symbol as the Public Warrants on the NASDAQ Capital Market (“NASDAQ”). In addition, this prospectus relates to the issuance by us of up to 9,500,000 shares of our Class A Common Stock that are issuable upon the exercise of Transferred Warrants. We are not selling any Private Warrants in this offering and will not receive any proceeds from the sale of Private Warrants by the Selling Warrantholders pursuant to this prospectus, but will receive $5.75 per half-share upon the exercise of any Transferred Warrants. We will pay the expenses, other than any underwriting discounts and commissions, associated with the sale of Private Warrants and shares pursuant to this prospectus. -
Notre Dame Welcomes Dr. Judith A. Dwyer As Its 4Th President Notre
Annual Report2013-14 inside VISIONSVISIONSACADEMY of NOTREAcademy DAME of de NotreNAMUR Dame de Namur FALL 2014 NotreNotre DameDame WelcomesWelcomes Dr.Dr. JudithJudith A.A. DwyerDwyer asas itsits 4th4th PresidentPresident VISIONS MAGAZINE . FALL 2014 . 1 MESSAGE FROM THE PRESIDENT How does the Notre Dame community describe excellence? I am pleased to share this combined issue of Visions and the 2013-2014 Annual Report of Gifts with you. The magazine portion highlights the academic rigor, community engagement, and spiritual depth that continue to define our tradition of educational excellence. The report testifies to the generosity of so many members of our community, who support our mission and core values. Together, they tell the story of how the Academy honors the past, celebrates the present, and secures the future in the pioneering spirit of the Sisters of Notre Dame de Namur. Judith A. Dwyer, Ph.D. How does Notre Dame describe excellence? Our students excel in academic, President artistic, and athletic achievements. Our alumnae continue to lead and achieve Eileen Wilkinson (see article on Margaret [Meg] Kane ’99, this year’s Notre Dame Award recipient, Principal on page 12). It is this legacy and dynamic learning environment that the gifts described in the Annual Report support. Jacqueline Coccia Academic Dean The “Our Time to Inspire” campaign seeks to ensure Notre Dame’s reputation Madeleine Harkins The Mansion. The Mansion continues to be a defining part of our school and our lives. as a premier Catholic academy for young women by providing an enhanced, Dean of Student Services 8 innovative, and dynamic learning environment. -
Grocery Goliaths
HOW FOOD MONOPOLIES IMPACT CONSUMERS About Food & Water Watch Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control. Food & Water Watch California Office 1616 P St. NW, Ste. 300 1814 Franklin St., Ste. 1100 Washington, DC 20036 Oakland, CA 94612 tel: (202) 683-2500 tel: (510) 922-0720 fax: (202) 683-2501 fax: (510) 922-0723 [email protected] [email protected] foodandwaterwatch.org Copyright © December 2013 by Food & Water Watch. All rights reserved. This report can be viewed or downloaded at foodandwaterwatch.org. HOW FOOD MONOPOLIES IMPACT CONSUMERS Executive Summary . 2 Introduction . 3 Supersizing the Supermarket . 3 The Rise of Monolithic Food Manufacturers. 4 Intense consolidation throughout the supermarket . 7 Consumer choice limited. 7 Storewide domination by a few firms . 8 Supermarket Strategies to Manipulate Shoppers . 9 Sensory manipulation . .10 Product placement . .10 Slotting fees and category captains . .11 Advertising and promotions . .11 Conclusion and Recommendations. .12 Appendix A: Market Share of 100 Grocery Items . .13 Appendix B: Top Food Conglomerates’ Widespread Presence in the Grocery Store . .27 Methodology . .29 Endnotes. .30 Executive Summary Safeway.4 Walmart alone sold nearly a third (28.8 5 Groceries are big business, with Americans spending percent) of all groceries in 2012. -
DVRPC FY 2009 Transportation Improvement Program (TIP)
The Delaware Valley Regional Planning Commission is dedicated to uniting the re- gion’s elected officials, planning professionals and the public with a common vision of making a great region even greater. Shaping the way we live, work and play, DVRPC builds consensus on improving transportation, promoting smart growth, protecting the environment and enhancing the economy. We serve a diverse region of nine counties: Bucks, Chester, Delaware, Montgomery and Philadelphia in Pennsylvania; and Bur- lington, Camden, Gloucester and Mercer in New Jersey. DVRPC is the federally desig- nated Metropolitan Planning Organization for the Greater Philadelphia Region - leading the way to a better future. Our logo is adapted from the official DVRPC seal, and is designed as a stylized image of the Delaware Valley. The outer ring symbolizes the region as a whole, while the diagonal bar signifies the Delaware River. The two adjoining crescents represent the Commonwealth of Pennsylvania and the State of New Jersey. DVRPC is funded by a variety of funding sources including federal grants from the U.S. Department of Transportation’s Federal Highway Administration (FHWA) and Federal Transit Administration (FTA), the Pennsylvania and New Jersey departments of trans- portation, as well as by DVRPC’s state and local member governments. The authors, however, are solely responsible for its findings and conclusions, which may not repre- sent the official views or policies of the funding agencies. DVRPC Fiscal Year 2009 Transportation Improvement Program Volume IV -
Hostess Brands Inc.: a Case Study
Journal of Business and Retail Management Research (JBRMR), Vol. 12 Issue 1 October 2017 Hostess brands inc.: A case study Kimberly J. Flanders Indiana University of Pennsylvania, United States Keywords Case study, human performance technology, instructional design, business process improvement Abstract Hostess Brands, Inc. served as the largest manufacturer and distributor of baked goods products in the United States for decades. Throughout numerous mergers and acquisitions, the company’s growth resulted in a series of problems leading to bankruptcy. The three key problems included high legacy costs, shrinking profits, and significant, long-term debt. This research is a case study utilizing Gilbert’s Behavioral Engineering Model to evaluate the issues that led to the bankruptcy of Hostess Brands, Inc. Corresponding author: Kimberly J. Flanders Email address for corresponding author: [email protected] First submission received: 8th March 2017 Revised submission received: 1st May 2017 Accepted: 10th June 2017 Introduction The largest producer and distributor of baked goods products in the United States, Hostess Brands, Inc. filed for bankruptcy on November 16, 2012. Several problems existed within the organization that made solvency and profitability nearly impossible. Three key problems uncovered within the organization included exorbitant legacy costs due to multiple unions, shrinking profit margins because of increased production costs, and large, long-term debt. This study will evaluate human performance technology, specifically analyzing the main problems within Hostess Brands, Inc., and will also argue for Gilbert’s Behavioral Engineering Model, discussing how it could have been utilized to improve Hostess organizational efficiency. Hostess Brands, Inc. Hostess Brands, Inc. baked and distributed breads and baked goods throughout the United States from 2009 to 2013.