The Accuracy of Customer Reward Program As Loyalty Marketing Tool
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Retail Change: a Consideration of the UK Food Retail Industry, 1950-2010. Phd Thesis, Middlesex University
Middlesex University Research Repository An open access repository of Middlesex University research http://eprints.mdx.ac.uk Clough, Roger (2002) Retail change: a consideration of the UK food retail industry, 1950-2010. PhD thesis, Middlesex University. [Thesis] This version is available at: https://eprints.mdx.ac.uk/8105/ Copyright: Middlesex University Research Repository makes the University’s research available electronically. Copyright and moral rights to this work are retained by the author and/or other copyright owners unless otherwise stated. The work is supplied on the understanding that any use for commercial gain is strictly forbidden. A copy may be downloaded for personal, non-commercial, research or study without prior permission and without charge. Works, including theses and research projects, may not be reproduced in any format or medium, or extensive quotations taken from them, or their content changed in any way, without first obtaining permission in writing from the copyright holder(s). They may not be sold or exploited commercially in any format or medium without the prior written permission of the copyright holder(s). Full bibliographic details must be given when referring to, or quoting from full items including the author’s name, the title of the work, publication details where relevant (place, publisher, date), pag- ination, and for theses or dissertations the awarding institution, the degree type awarded, and the date of the award. If you believe that any material held in the repository infringes copyright law, please contact the Repository Team at Middlesex University via the following email address: [email protected] The item will be removed from the repository while any claim is being investigated. -
Hvordan Kan Bedrifter Gjøre Best Nytte Av Kundelojalitetsprogrammer? F
50 FAGARTIKLER MAGMA 0413 HVORDAN KAN BEDRIFTER GJØRE BEST NYTTE AV KUNDELOJALITETSPROGRAMMER? f MATILDA DOROTIC er førsteamanuensis ved Institutt for markedsføring ved Handelshøyskolen BI. Hun har en PhD fra Universitetet i Groningen i Nederland og en Master of Science grad fra England. Hennes forskning omfatter kundelojalitet og effekten av ulike markedsstrategiske tiltak, som blant annet kundelojalitetsprogram. LINE LERVIK OLSEN er førsteamanuensis ved Handelshøyskolen BI, Institutt for markedsføring. Hun har ansvar for Master of Management-programmet Marketing Management, og faget tjenest- emarkedsføring på flere studieretninger. Hennes forskning har fokusert på markedsføring av tjenester, teknologi og tjenester og i den senere tid innovasjon av tjenester og sosiale medier. INNLEDNING1 En undersøkelse av amerikanske handlevaner viste Ett av de vanligste spørsmålene dagens forbrukere at betalinger fra mobiltelefoner er fordoblet det siste blir stilt er: Har du vårt bonuskort? Både I-land og i året (McPherson 2012). Ettersom Norge har 5 250 land under økonomisk utvikling kan handlende samle 900 mobilbrukere, og alle de store leverandørene til- bonuspoeng fra en rekke ulike dagligsvarebutikker byr betalingstjenester på mobiltelefon, er det svært (f.eks. Trumf fra NorgesGruppen, LittDitt fra COOP), sannsynlig at vi vil se denne utviklingen også i Norge. flyselskaper (Norwegian Rewards, SAS Eurobonus) Også veksten i ulike kundelojalitetsprogrammer vil og fra ulike non-profit-organisasjoner, alle med egne øke i Norge. medlemsprogrammer. Undersøkelser fra amerikan- Internasjonalt har ulike bedrifter hatt ulike erfa- ske markedsorganisasjoner2 anslår at fra 70 og opp ringer med sine KLP-er. Mens noen har erfart at pro- til 96 prosent av husholdningene i Europa og USA grammene har gitt dem bedre avkastning på bunnlinjen, er medlemmer i minst ett kundelojalitetsprogram. -
The Effect of Framing on Loyalty Points Redemption
The Effect of Framing on Loyalty Points Redemption by Ali Ammar A Thesis presented to The University of Guelph In partial fulfilment of requirements for the degree of Master of Science in Marketing and Consumer Studies Guelph, Ontario, Canada © Ali Ammar, August, 2018 ABSTRACT THE EFFECT OF FRAMING ON LOYALTY POINTS REDEMPTION Ali Ammar Advisors: University of Guelph, 2018 Vinay Kanetkar Sunghwan Yi This research was conducted to understand the effect of framing on loyalty program (LP) points redemption. Specifically, this study investigated whether the frame of a promotional message (gain frame or loss frame) had an impact on the customer’s likelihood to redeem their reward points. This study also asked the question whether attribute framing affects consumers’ purchase choice. This study’s final question was whether LP customers consider the worth of points offered the same as those points’ equivalent dollar value. The results showed that loss framed message’s effect on participant’s likelihood to redeem was marginally more significant than that of the gain framed message. The study also found that when customers were presented with promotional offers of equal financial benefit, they did not show a significant preference towards either earning (gaining) or redeeming (losing) miles. Finally, the study also found that LP customers did not consider the worth of their loyalty points to be same as equivalent dollar value of those points. The findings have important implications for loyalty marketing managers as they suggest tactics that can be used to enhance redemption in existing LPs. iii ACKNOWLEDGEMENTS I would like to thank all the people that have helped me through my master’s thesis and the MSc. -
Cranfield University Adam Manikowski the Impact of Product, Service and In-Store Environment Perceptions on Customer Satisfactio
CRANFIELD UNIVERSITY ADAM MANIKOWSKI THE IMPACT OF PRODUCT, SERVICE AND IN-STORE ENVIRONMENT PERCEPTIONS ON CUSTOMER SATISFACTION AND BEHAVIOUR CRANFIELD SCHOOL OF MANAGEMENT Doctor of Business Administration DBA Academic Year: 2012 - 2016 Supervisor: Professor Emma Macdonald September 2016 CRANFIELD UNIVERSITY CRANFIELD SCHOOL OF MANAGEMENT Doctor of Business Administration DBA Academic Year 2012 - 2016 ADAM MANIKOWSKI THE IMPACT OF PRODUCT, SERVICE AND IN-STORE ENVIRONMENT PERCEPTIONS ON CUSTOMER SATISFACTION AND BEHAVIOUR Supervisor: Professor Emma Macdonald September 2016 This thesis is submitted in partial fulfilment of the requirements for the degree of Doctor of Business Administration © Cranfield University 2016. All rights reserved. No part of this publication may be reproduced without the written permission of the copyright owner. ABSTRACT Much previous research concerning the effects of the in-store experience on customers’ decision-making has been laboratory-based. There is a need for empirical research in a real store context to determine the impact of product, service and in-store environment perceptions on customer satisfaction and behaviour. This study is based on a literature review (Project 1) and a large scale empirical study (Projects 2/3) combining two sources of secondary data from the largest retailer in the UK, Tesco, and their loyalty ‘Clubcard’ provider, Dunnhumby. Data includes customer responses to an online self-completion survey of the customers’ shopping experience combined with customer demographic and behavioural data from a loyalty card programme for the same individual. The total sample comprised n=30,696 Tesco shoppers. The online survey measured aspects of the in-store experience. These items were subjected to factor analysis to identify the influences on the in-store experience with four factors emerging: assortment, retail atmosphere, personalised customer service and checkout customer service. -
2Aa29d2d64b4edbcc26daf970b
Customer Relationship Management VSF Customer Relationship Management Concepts and Tools Francis Buttle AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Elsevier Butterworth-Heinemann Linacre House, Jordan Hill, Oxford OX2 8DP 200 Wheeler Road, Burlington, MA 01803 First published 2004 Copyright © 2004 Professor Francis Buttle except Chapter 3 (© 2004 John Turnbull). All rights reserved The right of Professor Francis Buttle to be identified as the author of this work, with the exception noted above, has been asserted in accordance with the Copyright, Designs and Patents Act 1988 No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, England W1T 4LP. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publisher Permissions may be sought directly from Elsevier’s Science and Technology Rights Department in Oxford, UK: phone: (+44) (0) 1865 843830; fax: (+44) (0) 1865 853333; e-mail: [email protected]. You may also complete your request on-line via the Elsevier homepage (www.elsevier.com), -
Annual Information Form 2015
ANNUAL INFORMATION FORM FOR THE FINANCIAL YEAR ENDED DECEMBER 31, 2015 March 23, 2016 i TABLE OF CONTENTS EXPLANATORY NOTES ............................................................................................................................................ 1 Forward-Looking Statements .................................................................................................................................... 1 Trademarks ................................................................................................................................................................ 1 CORPORATE STRUCTURE ....................................................................................................................................... 2 Name, Address and Incorporation ............................................................................................................................. 2 Intercorporate Relationship ....................................................................................................................................... 2 GENERAL DEVELOPMENT OF THE BUSINESS .................................................................................................... 3 History ....................................................................................................................................................................... 3 THE BUSINESS .......................................................................................................................................................... -
Level 3 Extended Certificate IT - Cronton
Level 3 Extended Certificate IT - Cronton Welcome to the resources to help prepare you for your further study of Level 3 Extended Certificate IT at Cronton Sixth Form College. We are very much looking forward to seeing you at enrolment and for you to start the course with us in September. The Year 1 units include: • Information Technology Systems • Creating Systems to Manage Information In these preparation resources, you will be completing some tasks to provide you with a wider understanding of the topics that you will study with us. TRIPS – In your first terms we will be going on two trips (with many more to follow) including Bury Arcade Club, where you can experience different retro and modern games, and Liverpool John Moores Open Day. These trips are a great opportunity to catch up with old friends and make many new ones. Letters will be given out at enrolment. If you have any questions about enrolment then please speak to the school liaison team by emailing [email protected] If you have any questions about studying IT then please contact Ryan Turner at [email protected] Unit 1 – Technology Systems IT systems have a significant role in the world around us and play a part in almost everything we do. Having a sound understanding of how to effectively select and use appropriate IT systems will benefit you personally and professionally. In this unit you will explore the relationships between the hardware and software that form an IT system, and the way that systems work individually and together, as well as the relationship between the user and the system. -
Multi-Loyalty Card” for a Business and Consumer
An Empirical Study into the potential of a “Multi-Loyalty Card” for a Business and Consumer. Author: Fionnuala Faherty Research Supervisor: Monica Nielson This Master’s thesis is submitted in partial fulfillment of the req uirements for achieving a Master of Business in Strategy and Innovation Management at Galway-Mayo Institute of Technology I hereby declare that this thesis is my own work, except where acknowledged and has not been submitted to any other institute for grading/examination September 2011 Acknowledgements I would like to thank my supervisor Monica Nielson for all of her help and support to me throughout the course of my thesis. Thank you for your constant advice and encouragement. Thank you to all of the interviewees who assisted me in understanding how loyalty cards worked and the benefit they had to their businesses, especially John O’Brien from Tesco Galway. 1 would like to thank all of my family and friends, who were always there for me during the year when I needed them most, especially my amazing sister Anne; Deirdre, Imelda and Michelle. Thank you for always being there for me. Finally, I would like to thank my Mum and Dad for their constant love and support my whole entire life, I wouldn’t be where I am today without you. Thank you for everything, I love you both very much. Page | 2 Table of Contents Introduction.......................................................................................................................... 8 Purpose of the Study........................................................................................................8 -
1 Tesco's Clubcard Customer Relationship Management
Tesco’s Clubcard Customer Relationship Management Programme: The challenges of coming to terms with a changing market Synopsis For almost two decades, Tesco was seen to be one of the most successful retail organisations in the world, with a pioneering Clubcard-based loyalty scheme and the development of a strategic CRM (Customer Relationship Management) programme that provided the company with the basis for true customer insight and greater brand engagement. However, in 2011 the company began to suffer as the result of a more competitive environment and a series of internal pressures. In 2012, it issued its first profit warning in 20 years and saw £5 billion wiped off its market value. Within this case study, we examine Tesco’s spectacular growth, the development of its highly successful Clubcard, and some of the problems that began to emerge after the departure of its boss, Terry Leahy. Background In 2003 Management Today voted Tesco the UK’s Most Admired Company and its boss, Sir Terry Leahy, Most Admired Leader. In 2005, the company again picked up the two awards, a feat that had not been achieved since Management Today, in conjunction with Mercer Consulting, launched the Most Admired Companies scheme in 1989. In doing this, they also won outright two of the nine criteria used to judge companies: Capacity to Innovate and Use of Corporate Assets. In 2009, the company was ranked by The Financial Times as the 106th most valuable company in the world. However, in 2010, Terry Leahy, one of the principal architects of the company’s success, announced that he would retire the following year and, within two days, £778 million was wiped off the company’s stock market value. -
Loyalty Schemes in Retailing: a Comparison of Stand-Alone and Multi-Partner Programs
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Hoffmann, Nicolas Book Loyalty Schemes in Retailing: A Comparison of Stand-alone and Multi-partner Programs Forschungsergebnisse der Wirtschaftsuniversität Wien, No. 61 Provided in Cooperation with: Peter Lang International Academic Publishers Suggested Citation: Hoffmann, Nicolas (2013) : Loyalty Schemes in Retailing: A Comparison of Stand-alone and Multi-partner Programs, Forschungsergebnisse der Wirtschaftsuniversität Wien, No. 61, ISBN 978-3-653-03515-5, Peter Lang International Academic Publishers, Frankfurt a. M., http://dx.doi.org/10.3726/978-3-653-03515-5 This Version is available at: http://hdl.handle.net/10419/178473 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents -
Digitizing Retail Payments Building a Successful Loyalty Model
, 2014 CGAP Photo Contest Photo CGAP 2014 , Doroon Photo Credit: Ullas Kalappura, 2016 CGAP Photo Contest Photo Credit: Remus Credit: Nicolas Photo Digitizing Retail Payments Building a Successful Loyalty Model Peter Zetterli and Rashmi Pillai Contents Global loyalty picture Success / failure of loyalty Global trends in loyalty • Benefit of loyalty • Characteristics of • Increasing accessibility programs successful programs • Going mobile • Successful programs • Underperformance in • Move to revenue based • Types of programs loyalty programs models • Case study: credit card • Retaining customers loyalty programs through emotional incentives • Price matching and price lowering A case for a mobile merchant payment loyalty program • Segmentation of loyalty markets • MNOs’ suitability for operating loyalty programs • MNO-operated loyalty programs, driven by merchant payments Section 1: Global loyalty picture Global loyalty picture Success/ failure of loyalty Global trends in loyalty • Benefit of loyalty • Characteristics of • Increasing accessibility programs successful programs • Going mobile • Successful programs • Underperformance in • Move to revenue based • Types of programs loyalty models • Case study: credit card • Retaining customers loyalty programs through emotional incentives • Price matching and price lowering A case for a mobile merchant payment loyalty program • Segmentation of loyalty markets • MNOs’ suitability for operating loyalty programs • MNO-operated loyalty programs, driven by merchant payments Loyalty programs across the world can provide important lessons for incentivizing usage of merchant payment platforms Loyalty programs • These programs reward customers for specific behaviors, such as transactions, with the aim of promoting those behaviors directly • The programs also allow the acquisition of data that can later be used to further promote the behaviors, through better understanding of customers’ behaviors and needs • Across various industries, loyalty programs carry some similarities in design and execution. -
Tesco Freetime Ltd and Another V Revenue and Customs Commissioners - [2018] SFTD 274
Page 1 Simon's First-tier Tax Decisions /Simon's First-tier Tax Decisions 2018/Tesco Freetime Ltd and another v Revenue and Customs Commissioners - [2018] SFTD 274 [2018] SFTD 274 Tesco Freetime Ltd and another v Revenue and Customs Commissioners [2017] UKFTT 614 (TC) FIRST-TIER TRIBUNAL (TAX) JUDGE BISHOPP 17-20 OCTOBER 2016, 4 AUGUST 2017 Value added tax - Supply of goods or services - Supply - Loyalty reward programme - Points earned by participating customers from purchases at retail stores converted to vouchers - Taxpayer converting vouchers to tokens redeemable for goods and services supplied by third parties - Taxpayer making payment to third parties for redemption services - Whether VAT charged by third parties deductible by taxpayer as input tax - Whether payments constituting third-party consideration - Whether loyalty programme constituting getting something for nothing. The Tesco group operated the Tesco clubcard programme, a loyalty scheme introduced in 1995 with the aim of increasing customer loyalty and sales. The programme was operated by the principal retail member of the Tesco group ('Stores'). Under the scheme, a member of the programme ('a clubcard member') who presented his membership card ('clubcard') when buying goods at their full retail price ('premium goods') in a Tesco store was credited with a number of points. At quarterly intervals, the accumulated points were converted into vouchers which could then be used for goods purchased from Stores ('redemption goods'). If the voucher was used as part-payment for the goods, the face value of the voucher was treated as a discount from the ordinary price of the goods. Stores accounted for value added tax ('VAT') only on the cash element of the purchase.