Abstract, AARES 2009, Cairns, February 2009
Food and Wine Value Chains: The Fearne Residency in the Adelaide Thinkers in Residence Program by Glenn Ronan1 Paper to be presented to AARES 2009, the 53rd Annual Conference of the Australian Agricultural and Resource Economics Society, Cairns International Hotel, Northern Queensland, 10th-13th February, 2009 1 Project Catalyst (Fearne Residency), Adelaide Thinkers in Residence, Department of the Premier and Cabinet, SA Government and Principal Strategy Consultant, Corporate Strategy & Policy, Primary Industries and Resources South Australia Contributed Paper to AARES 2009, Cairns, Queensland, 11-13 February 2009 Contents Abstract 3 Acknowledgements 4 1. Introduction 6 2. Residency Activities and Issues 6 2.1 Context 7 2.2 Activities 9 2.3 Value chain projects 10 2.4 Synergistic value chain thinking 11 2.5 Some key Issues 11 2.5.1 Quality and scope of present planning and policy 12 2.5.2 Structure, performance and consumer orientation 13 2.5.3 Commitment and capacity for microeconomic change 16 3. Summary/Conclusions 17 4. References 18 Attachments 1. List of Partners and Sponsors 23 2. Partner Objectives 24 3. Catalysts Report to Partners: Visit 1 25 4. Catalysts Report to Partners: Visit 2 29 5. Vine to Dine – a Sustainable Value Chain Analysis 32 6. Premier’s Food Council Executive 34 N:\AARES\AARES 2009\Speakers\AgEcon Paper\Ronan.doc 2 Contributed Paper to AARES 2009, Cairns, Queensland, 11-13 February 2009 Key words value chain analysis, food and wine, planning and policy Abstract Andrew Fearne, Professor of Food Marketing and Supply Chain Management and a Director of the dunnhumby Academy of Consumer Research at Kent University, UK, is a current Thinker in the Adelaide Thinkers in Residence (ATIR) program.
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