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BAT Karine Guérand Janvier 2006 .PMD
1 2 Préambule 3 Document élaboré à la demande des élus, par la Direction de l'Eau et de l'Environnement du Conseil Général de Seine et Marne avec le concoursde l'Agence de l'Eau Seine Normandie (en particulier le rapport de stage de David NGUYEN-THE- septembre 1999), de la Direction Départementale de l'Agriculture et de la Forêt de la Marne, des Missions Interservices de l'Eau de l'Aisne et de la Seine et Marne, et de la Direction Régionale de l'Environnement d'Ile de France. SITUATION ET TERRITOIRE ❚ Le Grand Morin et le Petit Morin sont deux affluents de la Marne. Ils sont situés dans la partie aval de celle-ci. Leurs confluences avec la Marne se trouvent pour ➧ le Grand Morin à Condé-Sainte-Libiaire et Esbly ➧ le Petit Morin à La Ferté-sous-Jouarre Ces deux confluences sont distantes d’une vingtaine de kilomètres. ❚ Les bassins versants des deux Morins sont mitoyens et se situent dans ➧ la Brie ➧ la Champagne ❚ Ils recouvrent trois régions administratives 4 ➧ la Picardie ➧ la Champagne-Ardennes ➧ l’Ile-de-France chacune étant représentée par un département ➧ l’Aisne ➧ la Marne ➧ la Seine-et-Marne ❚ Situation générale du bassin versant des deux Morins ❚ Répartition des communes appartenant au moins en partie, au bassin versant de l’un ou l’autre des Morins ➧ 7 dans l’Aisne ➧ 71 dans la Marne ➧ 105 dans la Seine et Marne soit 183 communes. La répartition de celles-ci entre les deux bassins versants est d'environ ➧ 1/3 pour le Petit Morin ➧ 2/3 pour le Grand Morin Limite du bassin versant ❚ Zoom sur le bassin versant des deux Morins LISTE -
Communes-Aisne-IDE.Pdf
Commune Arrondissement Canton Nom et Prénom du Maire Téléphone mairie Fax mairie Population Adresse messagerie Abbécourt Laon Chauny PARIS René 03.23.38.04.86 - 536 [email protected] Achery Laon La Fère DEMOULIN Georges 03.23.56.80.15 03.23.56.24.01 608 [email protected] Acy Soissons Braine PENASSE Bertrand 03.23.72.42.42 03.23.72.40.76 989 [email protected] Agnicourt-et-Séchelles Laon Marle LETURQUE Patrice 03.23.21.36.26 03.23.21.36.26 205 [email protected] Aguilcourt Laon Neufchâtel sur Aisne PREVOT Gérard 03.23.79.74.14 03.23.79.74.14 371 [email protected] Aisonville-et-Bernoville Vervins Guise VIOLETTE Alain 03.23.66.10.30 03.23.66.10.30 283 [email protected] Aizelles Laon Craonne MERLO Jean-Marie 03.23.22.49.32 03.23.22.49.32 113 [email protected] Aizy-Jouy Soissons Vailly sur Aisne DE WULF Eric 03.23.54.66.17 - 301 [email protected] Alaincourt Saint-Quentin Moy de l Aisne ANTHONY Stephan 03.23.07.76.04 03.23.07.99.46 511 [email protected] Allemant Soissons Vailly sur Aisne HENNEVEUX Marc 03.23.80.79.92 03.23.80.79.92 178 [email protected] Ambleny Soissons Vic sur Aisne PERUT Christian 03.23.74.20.19 03.23.74.71.35 1135 [email protected] Ambrief Soissons Oulchy le Château BERTIN Nicolas - - 63 [email protected] Amifontaine Laon Neufchâtel sur Aisne SERIN Denis 03.23.22.61.74 - 416 [email protected] Amigny-Rouy Laon Chauny DIDIER André 03.23.52.14.30 03.23.38.18.17 739 [email protected] Ancienville Soissons -
FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4) -
Champagne & Cocktails
SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne. -
Eaux Souterraines Et Alimentation En Eau Potable
DIAGNOSTIC PREALABLE AU CONTRAT GLOBAL DU CANTON DE CONDE-EN-BRIE Eaux Souterraines et Alimentation en Eau Potable Communauté de Communes du Canton de Condé-en-Brie Clémence PIQ U E Octob re 200 7 Diagnostic préalable au Contrat G lobal du Canton de Condé-en-B rie E aux Souterraines et Alimentation en Eau Potable Table des matières Introduction ........................................................................... 1 1. H ydrogéologie du territoire ................................................. 2 1.1. Les masses d’eau souterraines ............................................................................ 2 1.2. Description hydrogéologique............................................................................... 4 1.2.1. La nappe des calcaires de Champigny ............................................................ 4 1.2.2. La nappe du Lutétien-Cuisien......................................................................... 4 1.2.3. La nappe des sables auversiens...................................................................... 5 1.2.4. La nappe alluviale de la Marne........................................................................ 5 1.3. Piézométrie ........................................................................................................... 5 2. L’alimentation en eau potab le................................................ 7 2.1. Les maîtres d’ouvrages......................................................................................... 7 2.2. Les modes de gestion .......................................................................................... -
DRAC Picardie « CRMH » Liste Des Édifices Protégés Triés Par Commune
DRAC Picardie « CRMH » Liste des édifices protégés triés par commune Département : 02 - Aisne Type : immeuble Commune Unité de patrimoine Protection Etendue de la protection Adresse Agnicourt-et- Eglise classement Eglise : classement par arrêté du 12 août 1921 Séchelles 12/08/1921 Aisonville-et- Château de Bernoville inscription Façades et toitures du château et des pavillons (B3, 181), grille Bernoville Bernoville, 02110 Aisonville-et-Bernoville 24/12/1997 d'entrée ( B3, 181), allée d'honneur (B3) et jardin à la française (B3, 182). Aizy-Jouy Creute du Caïd classement Paroi aux motifs de la Creute du Caïd. 02370 AIZY-JOUY 27/09/1999 Aizy-Jouy Eglise (ancienne) classement et par arrêté du 21 août 1927 Ambleny Donjon classement Donjon : classement par décret du 24 février 1929 24/02/1929 Ambleny Eglise classement Eglise : classement par arrêté du 27 juillet 1907 27/07/1907 Ancienville Croix inscription Croix, sur le bord de la route près de l'église : inscription par 15/06/1927 arrêté du 15 juin 1927 Andelain Eglise classement Eglise : classement par arrêté du 12 août 1921 12/08/1921 Archon Eglise inscription Deux tours de défense de la façade occidentale : inscription par 03/06/1932 arrêté du 3 juin 1932 Arcy-Sainte-Restitue Château de Branges (ancien) inscription Parties du 16e siècle comprenant la tourelle, la porte charretière 08/02/1928 et la petite porte armoriée : inscription par arrêté du 8 février 1928 Arcy-Sainte-Restitue Eglise classement Eglise : classement par arrêté du 10 janvier 1920 10/01/1920 Armentières-sur- Ponts Bernard -
Champagne Lilbert-Fils Cramant
Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south. -
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method. -
Femme De Champagne Nv Brut Grand Cru
FEMME DE CHAMPAGNE NV BRUT GRAND CRU The elegance of the Grands Crus Champagnes. With a delicate and fine structure, the cuvée Femme de Champagne Brut Grand Cru is a wine with great finesse and exceptional aromatic complexity. Femme de Champagne Brut Grand Cru reflects the elegance and refinements of the best crus, sought out by Maison Duval- Leroy for an unforgettable tasting experience. A blend of 87% Chardonnay and 13% Pinot Noir, Femme de Champagne Brut Grand Cru is the result of a delicate marriage of the best vineyards in the Champagne terroir (Avize, Chouilly, Le Mesnil sur Oger, Ambonnay). The colour of Femme de Champagne is bright yellow. At first the nose revels notes of citrus and fresh bread, this biscuit character then gives way to aromas of flowers and yellow fruits (hints of apricot, peach and quince). On the palate a bewitching flavour of ripe hazelnuts envelopes honeysuckle, this is quickly followed by the delicate notes of crystallized mandarin and orange peel. Femme de Champagne Brut Grand Cru will have spent a minimum of 8 years maturing in our cellars. FEMME DE CHAMPAGNE GRAPE VARIETIES PAIRING WINEMAKING 80% Chardonnay Grand Cru Gastronomy wine, to be served Base vintage 2004 (Avize, Chouilly, Le Mesnil s/ Oger) With Caviar, Oysters, Lobster, No fining 20% Pinot Noir Grand Cru fish, shrimp, shellfish, 15% of the blend under oak (Ambonnay) DuCk ProsCiutto, Rabbit Ragù Dosage: 5 g/L Ageing on the lees for at least 14 years SEIZE RESPONSIBLY. Champagne Duval-Leroy, 12% AlC. by Vol. @2021 Imported by Turquoise Life, New York, N.Y. -
Wine by the B O Wine by the B O Ttle
SPARKLING 70 Fausse Piste ‘17 ‘Fish Sauce’ Pet Nat | Eola-Amity Hills, Oregon 45 Francois Montand NV Methode Traditionnelle Brut | France 66 Terres Dorées NV Cremant de Bourgogne | Burgundy, France 50 Alice ‘17 ‘Daman’ Grlea, Prosecco D.O.C. | Veneto, Italy 86 Ciro Picariello NV Fiano, Brut | Avellino, Italy CHAMPAGNE 66 Gaston Chiquet NV ‘Tradition’ Brut | Vallée de Marne (375 ml) 96 Laherte Frères NV ‘Ultradition’ Extra Brut | Chavot 142 Domaine Agrapart NV ‘Terroirs’ Extra Brut Grand Cru | Avize 175 Artéis & Co. 2002 Brut | Vinay 150 Savart NV ‘L’Ouverture’ 1er Cru Brut | Ecueil 115 Moussé NV ‘Effusion’ Rosé | Cuisles WHITES 57 Hendry ‘17 Albariño | Napa Valley, California 54 Bow & Arrow ‘17 Melon | Willamette Valley, Oregon 53 Ciro Picariello ‘17 ‘BruEmm’ Falanghina | Campania, Italy 85 Domaine Frantz Chagnoleau ‘16 ‘Pastoral’ Pouilly-Fuissé | Mâconnais, France 80 Chanin ‘15 Chardonnay, Los Alamos Vineyard | Santa Barbara, California 110 Failla ‘16 Chardonnay, Hudson Vineyard | Napa Valley, California 50 Ameztoi ‘17 Txakolina | Basque Region, Spain 42 La Lomita ‘18 ‘Discreto Encanto’ Sauvignon Blanc | Valle de Guadalupe, Mexico 40 Toad Hollow ‘17 ‘Unoaked’ Chardonnay | Mendocino County, California 65 Mer Soleil ‘17 ‘Reserve’ Chardonnay | Santa Lucia Highlands, California 45 Florent Cosme ‘17 Vouvray | Loire Valley, France 66 Massican ‘17 Sauvignon Blance | Napa Valley, California 54 Villa Russiz ‘17 Sauvignon Blanc | Collio, Italy 62 Emrich-Schonleber ‘16 Riesling Trocken | Nahe, Germany 66 Celler Frisach ‘16 ‘Vernatxa’ (Garnacha -
Agrapart & Fils
SAMPLE CONTENT Overview Agrapart & Fils 57, avenue Jean Jaures Founded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard 51190 Avize land during the 1950s and ’60s, thanks to Arthur’s Tel. 03.26.57.51.38 grandson Pierre. Since 1984 it has been run by Pascal Agrapart and his brother Fabrice, who have taken the Fax. 03.26.57.05.06 domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir. The Agraparts’ vineyards are spread over 62 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart (pictured) is uninterested in be- ing labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. The Agraparts place great im- portance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control para- sites. As expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around Status: RM 11 degrees, and Agrapart virtually never chaptalizes Vineyard area: 9.75 hectares any of his wines.