Ingredients 5 Egg Yolks, Beaten 1 (14 Ounce) Can Sweetened Condensed Milk ½ Cup Key Lime Juice 1 (9-Inch) Prepared Graham Crack

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Ingredients 5 Egg Yolks, Beaten 1 (14 Ounce) Can Sweetened Condensed Milk ½ Cup Key Lime Juice 1 (9-Inch) Prepared Graham Crack

Limes have a tangy sour taste, more acidic compared to lemons. India is the greatest manufacturer of lime in the world. British sailors were obliged eat one lime per day to prevent development of scurvy. This unusual diet is the reason the British sailors today are known as “limeys”. Limes are small lemon-shaped citrus fruits that have a thin green skin and juicy pale green pulp. Limes originated on the island of Tahiti. A ripe lime is yellow in color, not green. Health Benefits of limes: In 1767, Dr. Macbride suggested that fresh lime juice should be mixed with . Cancer prevention – the limonoid bicarbonate of soda – this is the world’s first fizzy drink. compounds are thought to help prevent certain types of cancers. In 1867, The Shipping Act instructed all registered ships must carry supplies . High in antioxidants of lime or lemon juice. This act remains in force today. High in vitamin C – ¼ cup of lime juice Lime juice was the world’s first SO2 (Sulphur dioxide) preserved drink. contains over 46% of the daily value of Concentrated lime juice is so acidic it will dissolve concrete. Concentrated vitamin C. lime juice is light yellow in color not green. Antibiotic – one of the flavonoid compounds is believed to have powerful antibiotic Lime juice is the exception to all other citrus juices, it has very high acid properties. content and low sugar. Immunity booster Limes can only be successfully grown when there is no winter frost between . Has anti-inflammatory properties 30N and 30S in the world. Rheumatoid Arthritis prevention . Promotes heart and eye health SELECTING Choose limes that are brightly colored, have smooth, shiny skin and heavy for its size. Ingredients 5 egg yolks, beaten STORAGE 1 (14 ounce) can sweetened condensed milk Limes can be stored up to 10 days for ½ cup key lime juice peak flavor. Lime wedges or slices can 1 (9-inch) prepared graham cracker crust be refrigerated in a plastic bag up to 5 days. Freeze lime juice for up to 4 Directions months. 1. Preheat oven to 375F PREPARING 2. Combine egg yolks, sweetened condensed milk and lime juice. Wash them in cold water just before Mix well. Pour into unbaked graham cracker crust. using. You can use in sauces, baked 3. Bake in preheated oven for 15 minutes. Allow to cool. Top with goods, garnishes and lime juice is a great whipped topping and garnish with lime slices if desired. meat tenderizer and marinade. .

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