Craft Cocktails

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Craft Cocktails Horseshoes & Hand-Grenades Aviation Vodka, Cointreau, Strawberry Syrup, Lime Juice, Gin, Crème de Violette, Luxardo Cherry, Simple Grapefruit Juice, Basil Syrup, Lemon Juice $10 $10 Slippery Slope Sazerac Vodka, Pimm’s#1, Lemon Juice, Strawberry Syrup, Bulleit Rye, Absinthe, Sugar, Peychaud’s Bitters Pineapple Juice, Plum & Peychaud’s Bitters, $10 Egg White $9 Old Fashioned Spontaneously Horny Bulleit Bourbon, Sugar, Bitters, Orange Twist $12 Vodka, St. Germain, Blackberry Syrup, Lemon Juice, Mint Gotham Sour $10 Bulleit Bourbon, Lemon Juice, Simple Syrup, Egg Rusty Pear White, Red Wine Float $10 Absolut Pear, Domaine de Canton, Lemon Juice, Simple Syrup Maxwell’s Silver Hammer $9 Blanco Tequila, Cucumber, Pineapple Juice, Lime Adelaide Juice, Agave Nectar, Cointreau, Salted Rim $11 Gin, St. Germain, Lime Juice, Soda Water, Cucumber, Mint Lavender Love Potion #9 $10 Crème de Violette, St. Germain, Lime Juice, Joan of Arc Prosecco, Mint $12 Gin, Egg White, Lemon Juice, Simple Syrup, Raspberry Syrup, Prosecco, Mint Caipirinha $10 Cachaça Rum, Luxardo Maraschino, Simple Syrup, Lime Juice Smoking Gun $8 Bulleit Bourbon, Maple Syrup, Bitters, Applewood Smoke Dark & Stormy $12 Meyers Rum, Domaine de Canton, Ginger Beer, Fig Manhattan Lime $8 House Fig Whiskey, Sweet Vermouth, Luxardo Cherry, Candied Bacon Key Lime Martini $14 Vanilla Vodka, Pineapple Juice, Lime Juice, El Chapo Coconut Cream, Cookie Crumble Rim $10 Blanco Tequila, Cointreau, Lime Juice, Pineapple Juice, Strawberry Syrup, Jalapenos, The Catalyst Cilantro, Salted Rim Parfait Amour, St. Germain, Lemon Juice, $12 Lemon-Lime Soda, Prosecco, Luxardo Cherry TR Smash $9 Templeton Rye, Lemon, Mint, Honey French 75 $10 Gin, Lemon Juice, Simple Syrup, Prosecco $9 Don’t Forget to Check the Board for the Feature Cocktail and Martini .

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New Acid Citrus Selections for Florida
New acid citrus selections for Florida Lemon and lime-like selections with niche market potential are being developed with biotechnology at the University of Florida. By Jude Grosser, Zenaida Viloria and Manjul Dutt re you ready for a purple margarita? Would you like a fragrant, juicy lime is a naturally occurring citrus lemon for your iced tea with no seeds to clog your straw or dishwasher triploid, which is why it is seedless. drain? How about some seedless lime trees that are cold-hardy enough The new seedless watermelons in the Afor Central Florida? These and many more interesting acid-citrus marketplace are also triploids. selections are now on the horizon, including some with good ornamental potential. Due to the fact that new and This article will focus on progress in using emerging biotechnologies to develop improved citrus cultivars must be interesting new citrus cultivars in the lemon and lime group. Cultivars include seedless to compete in the national some that will not have regulatory constraints, and also a genetically modified and international marketplace, the organism (GMO)-derived purple Key lime as a teaser for the future. University of Florida’s Citrus Research and Education Center (UF/CREC) LEARNING FROM they are triploids. People and most citrus improvement team (working THE BANANA citrus trees are diploid, meaning with Fred Gmitter) has formulated Have you ever wondered why you there are two sets of chromosomes in several ways to create triploids as a key never find seeds in your bananas? Did each cell. Triploid bananas have three method of developing seedless citrus you know that there are wild-type sets of chromosomes per cell.
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Crop Profile for Citrus (Minor) Lime, Pummelo, and Kumquat in Florida
Crop Profile for Citrus (Minor) Lime, Pummelo, and Kumquat in Florida Prepared: November, 2001 General Production Information ● Lime in this crop profile refers to the 'Tahiti' lime (Citrus latifolia). Pest management practices of other members of the Rutaceae such as Key lime (Citrus aurantifolia), pummelo (Citrus grandis), and kumquat (Fortunella sp.) may also be described, since survey questionnaires grouped these four tropical fruits together. All of these species of citrus are grown for the fresh market. ● The 1997-1998 average yield of limes in Florida was 14,344 pounds per acre. At a price of $5.02 per box, the Florida crop (440,000 boxes) was worth approximately $2.21 million (1). ● In 2000-2001, 1,171 acres in Florida produced 22 million pounds of 'Tahiti' lime. This is a 58 percent decrease from the previous year, when 53 million pounds were recorded (2,3). ● As of the end of 2000, there has been a 63 percent reduction in lime acreage since 1996 (bearing acreage of 3,168 acres). Except for 20 acres, all of the lime production is located in Miami-Dade County. Consequently, ninety-eight percent of 'Tahiti' lime production occurs in this county (3). ● Florida was ranked first in the United States in lime production. No other states were listed as leading lime-producers (1). ● Reductions in lime acreage have occurred due to Hurricane Andrew and citrus canker. Bearing acreage before Andrew was approximately 6,000 acres, which dropped drastically to 1,668 acres after this event (4). An estimated 290,000 lime trees (2,800 acres) have been lost to citrus canker in the 2000-2001 period (2).
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About Limes by George Geary CCP
All About Limes By George Geary CCP Lime History In the eighteenth century, Scottish naval surgeon Sir James Lind learned by his observation of long-haul sailors that citrus fruits conquered the dreaded scurvy (lack of Vitamin C) which had divested the ranks of the British navy more than any enemy. Between 1795 and 1815, some 1.6 million gallons of lime Juice drastically reduced the mortality rate of seamen. Along with their daily ration of rum, British sailors were required to consume a daily ration of lime Juice; hence British seamen became known as limeys. Since Britain was often at war with Mediterranean countries that exported lemons, limes imported cheaply from the English colony of Jamaica were substituted as the citrus of choice. Key Lime (also known as Mexican Lime and West Indies Lime) Cultivated for thousands of years in the Indo-Malayan region, this variety has long been treasured for its fruit and decorative foliage. The Key lime made its way to North Africa and the Near East via Arabian traders, and then carried on to Palestine and Mediterranean Europe by the Crusaders. Columbus is credited with bringing the Key lime to Haiti, where Spanish settlers to Florida carried it on. It flourished in South Florida, particularly the Florida Keys, hence the current common name of Key lime. Due to hurricane-depleted soils, locals switched from pineapple commercial crops to limes in 1906, and business boomed until a hurricane once again reared and wiped out the lime groves, never to be restored. Today, most Key limes come from Mexico.
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Key Lime Pie Pollination ______
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Canker Resistance: Lesson from Kumquat by Naveen Kumar, Bob Ebel the Development of Asiatic Citrus Throughout Their Evolution, Plants and P.D
Canker resistance: lesson from kumquat By Naveen Kumar, Bob Ebel The development of Asiatic citrus Throughout their evolution, plants and P.D. Roberts canker in kumquat leaves produced have developed many defense mecha- anthomonas citri pv. citri (Xcc) localized yellowing (5 DAI) or necro- nisms against pathogens. One of the is the causal agent of one of sis (9-12 DAI) that was restricted to most characteristic features associated the most serious citrus diseases the actual site of inoculation 7-12 DAI with disease resistance against entry X (Fig. 2). of a pathogen is the production of worldwide, Asiatic citrus canker. In the United States, Florida experienced In contrast, grapefruit epidermis hydrogen peroxide (H2O2). Hydrogen three major outbreaks of Asiatic citrus became raised (5 DAI), spongy (5 peroxide is toxic to both plant and canker in 1910, 1984 and 1995, and it DAI) and ruptured from 7 to 8 DAI. pathogen and thus restricts the spread is a constant threat to the $9 billion On 12 DAI, the epidermis of grape- by directly killing the pathogen and citrus industry. fruit was thickened, corky, and turned the infected plant tissue. Hydrogen Citrus genotypes can be classified brown on the upper side of the leaves. peroxide concentrations in Xcc-in- into four broad classes based on sus- Disease development and popula- fected kumquat and grapefruit leaves ceptibility to canker. First, the highly- tion dynamics studies have shown that were different. Kumquat produces susceptible commercial genotypes are kumquat demonstrated both disease more than three times the amount of Key lime, grapefruit and sweet lime.
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Citrus from Seed?
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Generation of Sexual and Somatic Hybrids in Acid Citrus Fruits
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New and Noteworthy Citrus Varieties Presentation
New and Noteworthy Citrus Varieties Citrus species & Citrus Relatives Hundreds of varieties available. CITRON Citrus medica • The citron is believed to be one of the original kinds of citrus. • Trees are small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. • Ethrog or Etrog citron is a variety of citron commonly used in the Jewish Feast of Tabernacles. The flesh is pale yellow and acidic, but not very juicy. The fruits hold well on the tree. The aromatic fruit is considerably larger than a lemon. • The yellow rind is glossy, thick and bumpy. Citron rind is traditionally candied for use in holiday fruitcake. Ethrog or Etrog citron CITRON Citrus medica • Buddha’s Hand or Fingered citron is a unique citrus grown mainly as a curiosity. The six to twelve inch fruits are apically split into a varying number of segments that are reminiscent of a human hand. • The rind is yellow and highly fragrant at maturity. The interior of the fruit is solid rind with no flesh or seeds. • Fingered citron fruits usually mature in late fall to early winter and hold moderately well on the tree, but not as well as other citron varieties. Buddha’s Hand or Fingered citron NAVEL ORANGES Citrus sinensis • ‘Washington navel orange’ is also known • ‘Lane Late Navel’ was the first of a as the Bahia. It was imported into the number of late maturing Australian United States in 1870. navel orange bud sport selections of Washington navel imported into • These exceptionally delicious, seedless, California.
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Citrus Trees Grow Very Well in the Sacramento Valley!
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Mexican Lime
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Citrus Offers Year-Round Options
for the Gardener Citrus Offers Year-Round Options he genus Citrus is undoubtedly the premier genus in the Rutaceae (Rue) TABLE 1. GENUS CITRUS: PROMINENT SPECIES AND PLACES OF ORIGIN, FROM LEAST COLD HARDY TO MOST COLD HARDY family. This family features 150 genera T 32ºF* Citrus medica India Citron/Etrog, Buddha’s Hand Fruit and 1600 species and consists largely 32ºF C. aurantiifolia India, S.E. Asia Limes: Mexican, Bearss, of evergreen shrubs and trees from the Key Lime, Tahitian Lime Mediterranean, subtropical, semitropical 28ºF C. limon S.E. Asia Lemons or limonia and tropical zones of the world. Table 1 26ºF C. paradisi Carribean Grapefruit: natural hybrid between (at right) lists the prominent species of lemon and pummelo the genus Citrus (and Fortunella), their 24ºF C. maxima Malaysian peninsula Pummelo hardiness, and place of origin. Among or grandis the other significant food and ornamental 24ºF C. paradisi (grapefruit) x Tangelo: bred cross of grapefruit genera in the family are – reticulata (Mandarin) and Mandarin Choisya (Mock orange) 24ºF C. sinensis S. E. China, Vietnam Oranges: sweet, sour, blood 24ºF C. nobilis (King) Florida Oranges: Temple, sweet Correa (Coral bells) reticulata x sinensis Dictamnus (Burning bush) 22ºF C. reticulata S.E. Asia Mandarins, Tangerines Casimiroa (White zapote) 22ºF C. limon cv. ‘Improved Meyer Lemon’ Bred hybrid cross, orange x lemon Fortunella (Kumquats and their 20ºF C. mitis Phillipines Calamondin 18ºF Fortunella S.E. China Kumquat, Limequat, Orangequat, hybrid forms) -20ºF margarita and hybrids Citrangequat Poncirus (Trifoliate orange and * approximate temperature at which frost damage begins to occur (flowers are flying dragon) the most cold-sensitive, followed by fruit, leaves, and wood) Ruta (Rue) Members of the Rue family feature strong oil glands in both the leaves and fruit.
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Acid Citrus Fruit Cultivar Improvement Via Interploid Hybridization
Reprinted from Proc. Fla. State Hort. Soc. 113:124-126. 2000. ACID CITRUS FRUIT CULTIVAR IMPROVEMENT VIA INTERPLOID HYBRIDIZATION J. L. CHANDLER, Z. VILORIA AND J. W. GROSSER crosses. The lemon cultivars, somatic hybrids, and cross combina- University of Florida, IFAS tions are specified in Tables 1 and 2. Citrus Research and Education Center Flowers from seed parents were emasculated before anthesis 700 Experiment Station Road and immediately pollinated with stored pollen collected in the same Lake Alfred, FL 33850 season. Approximately three months after pollination, the fruits were harvested and stored temporarily at 4°C. Fruits were surface Additional index words. Lemon, lime, seedlessness, somatic sterilized for at least 30 min. with a solution of 20% bleach (5.25% hybrid, triploid. NaOCl) with three drops of liquid detergent added as a surfactant. Thereafter, the fruits were cut at the equatorial region without dam- Abstract. We have conducted several interploid crosses be- aging the core where the seeds are embedded. After twisting and tween fertile somatic hybrids such as ‘Hamlin’ + ‘Femminello’, separating the two halves, seeds were extracted and the embryos ‘Key’ lime + ‘Valencia’, ‘Valencia’ + ‘Femminello’, ‘Milam’ + carefully excised under a stereo microscope. Embryos in globular, ‘Femminello’ and 4X ‘Femminello’ and various diploid acid- heart and cotyledon stages were cultured on EME medium (Grosser fruit cultivars to generate seedless triploids with horticultural- and Gmitter, 1990) under continuous light at 25 to 27°C. ly acceptable fruit and improved cold-hardiness (inherited One month later, the germinated embryos were transferred onto from sweet orange), suitable for production in sub-tropical re- RMAN (rooting medium) (Grosser and Gmitter, 1990) for about gions.
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