<I>Crinipellis</I> (<I&G
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Checklist of Argentine Agaricales 4
Checklist of the Argentine Agaricales 4. Tricholomataceae and Polyporaceae 1 2* N. NIVEIRO & E. ALBERTÓ 1Instituto de Botánica del Nordeste (UNNE-CONICET). Sargento Cabral 2131, CC 209 Corrientes Capital, CP 3400, Argentina 2Instituto de Investigaciones Biotecnológicas (UNSAM-CONICET) Intendente Marino Km 8.200, Chascomús, Buenos Aires, CP 7130, Argentina CORRESPONDENCE TO *: [email protected] ABSTRACT— A species checklist of 86 genera and 709 species belonging to the families Tricholomataceae and Polyporaceae occurring in Argentina, and including all the species previously published up to year 2011 is presented. KEY WORDS—Agaricomycetes, Marasmius, Mycena, Collybia, Clitocybe Introduction The aim of the Checklist of the Argentinean Agaricales is to establish a baseline of knowledge on the diversity of mushrooms species described in the literature from Argentina up to 2011. The families Amanitaceae, Pluteaceae, Hygrophoraceae, Coprinaceae, Strophariaceae, Bolbitaceae and Crepidotaceae were previoulsy compiled (Niveiro & Albertó 2012a-c). In this contribution, the families Tricholomataceae and Polyporaceae are presented. Materials & Methods Nomenclature and classification systems This checklist compiled data from the available literature on Tricholomataceae and Polyporaceae recorded for Argentina up to the year 2011. Nomenclature and classification systems followed Singer (1986) for families. The genera Pleurotus, Panus, Lentinus, and Schyzophyllum are included in the family Polyporaceae. The Tribe Polyporae (including the genera Polyporus, Pseudofavolus, and Mycobonia) is excluded. There were important rearrangements in the families Tricholomataceae and Polyporaceae according to Singer (1986) over time to present. Tricholomataceae was distributed in six families: Tricholomataceae, Marasmiaceae, Physalacriaceae, Lyophyllaceae, Mycenaceae, and Hydnaginaceae. Some genera belonging to this family were transferred to other orders, i.e. Rickenella (Rickenellaceae, Hymenochaetales), and Lentinellus (Auriscalpiaceae, Russulales). -
Potential of Yeasts As Biocontrol Agents of the Phytopathogen Causing Cacao Witches' Broom Disease
fmicb-10-01766 July 30, 2019 Time: 15:35 # 1 REVIEW published: 31 July 2019 doi: 10.3389/fmicb.2019.01766 Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution? Pedro Ferraz1,2, Fernanda Cássio1,2 and Cândida Lucas1,2* 1 Institute of Science and Innovation for Bio-Sustainability, University of Minho, Braga, Portugal, 2 Centre of Molecular and Environmental Biology, University of Minho, Braga, Portugal Edited by: Sibao Wang, Plant diseases caused by fungal pathogens are responsible for major crop losses Shanghai Institutes for Biological worldwide, with a significant socio-economic impact on the life of millions of people Sciences (CAS), China who depend on agriculture-exclusive economy. This is the case of the Witches’ Reviewed by: Mika Tapio Tarkka, Broom Disease (WBD) affecting cacao plant and fruit in South and Central America. Helmholtz Centre for Environmental The severity and extent of this disease is prospected to impact the growing global Research (UFZ), Germany chocolate market in a few decades. WBD is caused by the basidiomycete fungus Ram Prasad, Amity University, India Moniliophthora perniciosa. The methods used to contain the fungus mainly rely on *Correspondence: chemical fungicides, such as copper-based compounds or azoles. Not only are these Cândida Lucas highly ineffective, but also their utilization is increasingly restricted by the cacao industry, [email protected] in part because it promotes fungal resistance, in part related to consumers’ health Specialty section: concerns and environmental awareness. Therefore, the disease is being currently This article was submitted to tentatively controlled through phytosanitary pruning, although the full removal of infected Fungi and Their Interactions, a section of the journal plant material is impossible and the fungus maintains persistent inoculum in the soil, Frontiers in Microbiology or using an endophytic fungal parasite of Moniliophthora perniciosa which production Received: 07 March 2019 is not sustainable. -
Moniliophthora Perniciosa
Mares et al. BMC Microbiology (2016) 16:120 DOI 10.1186/s12866-016-0753-0 RESEARCH ARTICLE Open Access Protein profile and protein interaction network of Moniliophthora perniciosa basidiospores Joise Hander Mares1, Karina Peres Gramacho1,3, Everton Cruz dos Santos1, André da Silva Santiago2, Edson Mário de Andrade Silva1, Fátima Cerqueira Alvim1 and Carlos Priminho Pirovani1* Abstract Background: Witches’ broom, a disease caused by the basidiomycete Moniliophthora perniciosa,isconsideredtobe the most important disease of the cocoa crop in Bahia, an area in the Brazilian Amazon, and also in the other countries where it is found. M. perniciosa germ tubes may penetrate into the host through intact or natural openings in the cuticle surface, in epidermis cell junctions, at the base of trichomes, or through the stomata. Despite its relevance to the fungal life cycle, basidiospore biology has not been extensively investigated. In this study, our goal was to optimize techniques for producing basidiospores for protein extraction, and to produce the first proteomics analysis map of ungerminated basidiospores. We then presented a protein interaction network by using Ustilago maydis as a model. Results: The average pileus area ranged from 17.35 to 211.24 mm2. The minimum and maximum productivity were 23,200 and 6,666,667 basidiospores per basidiome, respectively. The protein yield in micrograms per million basidiospores were approximately 0.161; 2.307, and 3.582 for germination times of 0, 2, and 4 h after germination, respectively. A total of 178 proteins were identified through mass spectrometry. These proteins were classified according to their molecular function and their involvement in biological processes such as cellular energy production, oxidative metabolism, stress, protein synthesis, and protein folding. -
<I>Moniliophthora Aurantiaca</I>
ISSN (print) 0093-4666 © 2012. Mycotaxon, Ltd. ISSN (online) 2154-8889 MYCOTAXON http://dx.doi.org/10.5248/120.493 Volume 120, pp. 493–503 April–June 2012 Moniliophthora aurantiaca sp. nov., a Polynesian species occurring in littoral forests Bradley R. Kropp1* & Steven Albee-Scott2 1Biology Department, 5305 Old Main Hill, Utah State University, Logan, Utah 84322 USA 2Wilbur L. Dungy Endowed Chair of the Sciences, Environmental Sciences, Jackson Community College, 2111 Emmons Road, Jackson, MI USA *Correspondence to: [email protected] Abstract — A new species of Moniliophthora is described from the Samoan Islands. The new species is characterized by its bright orange pileus and pale orange stipe and lamellae. It occurs commonly on woody debris in moist littoral forests and has not been found in upland forests. A phylogenetic analysis of nLSU and ITS sequences indicates that Moniliophthora aurantiaca has an affinity with the Central and South American members of the genus. Possible mechanisms for the dispersal of fungi from the Neotropics to the Samoan Islands are discussed. Key words — Agaricales, American Samoa, Crinipellis, Oceania, phylogeny Introduction The mycobiota of the Samoan Islands has received very little attention. What work that has been done consists of an inventory of the wood decay fungi and plant pathogens present in American Samoa (Brooks 2004, 2006) along with the recent description of an Inocybe species from the island of Ta’u (Kropp & Albee-Scott 2010). Our preliminary work on Samoan fungi indicates that the mycoflora of the islands is potentially quite rich and that a number of undescribed species is present. -
1471-2164-15-164.Pdf
Meinhardt et al. BMC Genomics 2014, 15:164 http://www.biomedcentral.com/1471-2164/15/164 RESEARCH ARTICLE Open Access Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases Lyndel W Meinhardt1*, Gustavo Gilson Lacerda Costa2, Daniela PT Thomazella3, Paulo José PL Teixeira3, Marcelo Falsarella Carazzolle2, Stephan C Schuster4, John E Carlson5, Mark J Guiltinan6, Piotr Mieczkowski7, Andrew Farmer8, Thiruvarangan Ramaraj8, Jayne Crozier9, Robert E Davis10, Jonathan Shao10, Rachel L Melnick1, Gonçalo AG Pereira3 and Bryan A Bailey1 Abstract Background: The basidiomycete Moniliophthora roreri is the causal agent of Frosty pod rot (FPR) disease of cacao (Theobroma cacao), the source of chocolate, and FPR is one of the most destructive diseases of this important perennial crop in the Americas. This hemibiotroph infects only cacao pods and has an extended biotrophic phase lasting up to sixty days, culminating in plant necrosis and sporulation of the fungus without the formation of a basidiocarp. Results: We sequenced and assembled 52.3 Mb into 3,298 contigs that represent the M. roreri genome. Of the 17,920 predicted open reading frames (OFRs), 13,760 were validated by RNA-Seq. Using read count data from RNA sequencing of cacao pods at 30 and 60 days post infection, differential gene expression was estimated for the biotrophic and necrotrophic phases of this plant-pathogen interaction. The sequencing data were used to develop a genome based secretome for the infected pods. Of the 1,535 genes encoding putative secreted proteins, 1,355 were expressed in the biotrophic and necrotrophic phases. -
Revised Taxonomy and Phylogeny of an Avian-Dispersed Neotropical Rhizomorph-Forming Fungus
Mycological Progress https://doi.org/10.1007/s11557-018-1411-8 ORIGINAL ARTICLE Tying up loose threads: revised taxonomy and phylogeny of an avian-dispersed Neotropical rhizomorph-forming fungus Rachel A. Koch1 & D. Jean Lodge2,3 & Susanne Sourell4 & Karen Nakasone5 & Austin G. McCoy1,6 & M. Catherine Aime1 Received: 4 March 2018 /Revised: 21 May 2018 /Accepted: 24 May 2018 # This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2018 Abstract Rhizomorpha corynecarpos Kunze was originally described from wet forests in Suriname. This unusual fungus forms white, sterile rhizomorphs bearing abundant club-shaped branches. Its evolutionary origins are unknown because reproductive struc- tures have never been found. Recent collections and observations of R. corynecarpos were made from Belize, Brazil, Ecuador, Guyana, and Peru. Phylogenetic analyses of three nuclear rDNA regions (internal transcribed spacer, large ribosomal subunit, and small ribosomal subunit) were conducted to resolve the phylogenetic relationship of R. corynecarpos. Results show that this fungus is sister to Brunneocorticium bisporum—a widely distributed, tropical crust fungus. These two taxa along with Neocampanella blastanos form a clade within the primarily mushroom-forming Marasmiaceae. Based on phylogenetic evidence and micromorphological similarities, we propose the new combination, Brunneocorticium corynecarpon, to accommodate this species. Brunneocorticium corynecarpon is a pathogen, infecting the crowns of trees and shrubs in the Neotropics; the long, dangling rhizomorphs with lateral prongs probably colonize neighboring trees. Longer-distance dispersal can be accomplished by birds as it is used as construction material in nests of various avian species. Keywords Agaricales . Fungal systematics . -
Chocolate Under Threat from Old and New Cacao Diseases
Phytopathology • 2019 • 109:1331-1343 • https://doi.org/10.1094/PHYTO-12-18-0477-RVW Chocolate Under Threat from Old and New Cacao Diseases Jean-Philippe Marelli,1,† David I. Guest,2,† Bryan A. Bailey,3 Harry C. Evans,4 Judith K. Brown,5 Muhammad Junaid,2,8 Robert W. Barreto,6 Daniela O. Lisboa,6 and Alina S. Puig7 1 Mars/USDA Cacao Laboratory, 13601 Old Cutler Road, Miami, FL 33158, U.S.A. 2 Sydney Institute of Agriculture, School of Life and Environmental Sciences, the University of Sydney, NSW 2006, Australia 3 USDA-ARS/Sustainable Perennial Crops Lab, Beltsville, MD 20705, U.S.A. 4 CAB International, Egham, Surrey, U.K. 5 School of Plant Sciences, The University of Arizona, Tucson, AZ 85721, U.S.A. 6 Universidade Federal de Vic¸osa, Vic¸osa, Minas Gerais, Brazil 7 USDA-ARS/Subtropical Horticultural Research Station, Miami, FL 33131, U.S.A. 8 Cocoa Research Group/Faculty of Agriculture, Hasanuddin University, 90245 Makassar, Indonesia Accepted for publication 20 May 2019. ABSTRACT Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of Phytophthora, and witches’ broom of cacao, caused by Moniliophthora perniciosa. Phytophthora megakarya causes the severest damage in the main cacao producing countries in West Africa, while P. palmivora causes significant losses globally. M. perniciosa is related to a sister basidiomycete species, M. -
Studies of Neotropical Tree Pathogens in Moniliophthora: a New Species, M. Mayarum, and New Combinations for Crinipellis Ticoi and C
A peer-reviewed open-access journal MycoKeys 66: 39–54 (2020)Studies of Neotropical tree pathogens in Moniliophthora 39 doi: 10.3897/mycokeys.66.48711 RESEARCH ARTICLE MycoKeys http://mycokeys.pensoft.net Launched to accelerate biodiversity research Studies of Neotropical tree pathogens in Moniliophthora: a new species, M. mayarum, and new combinations for Crinipellis ticoi and C. brasiliensis Nicolás Niveiro1,2, Natalia A. Ramírez1,2, Andrea Michlig1,2, D. Jean Lodge3, M. Catherine Aime4 1 Instituto de Botánica del Nordeste (IBONE), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET). Sargento Cabral 2131, CC 209 Corrientes Capital, CP 3400, Argentina 2 Departamento de Biología, Facultad de Ciencias Exactas y Naturales y Agrimensura, Universidad Nacional del Nordeste. Av. Libertad 5470, Corrientes Capital, CP 3400, Argentina 3 Department of Plant Pathology, University of Geor- gia, Athens, GA 30606, USA 4 Department of Botany & Plant Pathology, Purdue University, West Lafayette, IN, 47907-2054, USA Corresponding author: Nicolás Niveiro ([email protected]); D. Jean Lodge ([email protected]); M. Catherine Aime ([email protected]) Academic editor: D. Schigel | Received 22 November 2019 | Accepted 24 February 2020 | Published 30 March 2020 Citation: Niveiro N, Ramírez NA, Michlig A, Lodge DJ, Aime MC (2020) Studies of Neotropical tree pathogens in Moniliophthora: a new species, M. mayarum, and new combinations for Crinipellis ticoi and C. brasiliensis. MycoKeys 66: 39–54. https://doi.org/10.3897/mycokeys.66.48711 Abstract The crinipelloid genera Crinipellis and Moniliophthora (Agaricales, Marasmiaceae) are characterized by basidiomes that produce long, dextrinoid, hair-like elements on the pileus surface. Historically, most species are believed to be saprotrophic or, rarely, parasitic on plant hosts. -
Systematics of Plant Pathogenic Fungi: Why It Matters
This article is from the October 2008 issue of published by The American Phytopathological Society For more information on this and other topics related to plant pathology, we invite you to visit APSnet at www.apsnet.org Amy Y. Rossman Systematic Mycology & Microbiology Laboratory, USDA-Agricultural Research Service, Beltsville, MD Mary E. Palm-Hernández Molecular Diagnostics Laboratory, USDA-Animal and Plant Health Inspection Service, Beltsville, MD Systematics of Plant Pathogenic Fungi: Why It Matters Systematics is the study of biological di- comparison of portions of the genome are with that name suggests that this organism versity; more specifically, it is the science also used to characterize fungi, especially is more likely to decay dead cellulosic that discovers, describes, and classifies all in determining species concepts and rela- material. organisms. Taxonomy, nomenclature, and tionships among fungi at all levels ranging As an example of scientific names phylogeny are all part of systematics. Fun- from population genetics to the phylogeny changing to reflect increased knowledge, gal systematic studies result in the discov- of major groups of fungi as well as fungal- one can examine a fungal pathogen caus- ery and description of fungi, the principles like organisms. ing root rot of woody plants known for of nomenclature guide the naming of or- many years as Armillaria mellea (Vahl:Fr.) ganisms, and phylogenetic studies contrib- What’s in a name? Karst., which has the common names in ute to the classification of taxa into geneti- Names are the means by which informa- English of honey mushroom, shoestring, or cally related groups. A taxon (pl. -
Frosty Pod Rot a C E D B D E
Frosty Pod Rot MONILIOPHTHORA RORERI, B FUNGI: BASIDIOMYCOTA: AGARICOMYCETES A INTRODUCTION D Frosty pod rot (FPR) is a disease of cocoa caused by the E fungus Moniliophthora roreri, which develops only on the pods of Theobroma sp. (cocoa) and Herrania sp. The disease C was originally confined to Central and South America until it B was confirmed in Jamaica in August, 2016. FPR can be C extremely devastating, leading to 80-90% loss in unmanaged/ minimally managed fields. The disease is named “Frosty” due to the development of a mass of white spores on the pod that look like frosting on a cake. D DESCRIPTION E The casual fungus only grows on the pods of the susceptible host plant. In the field, the most characteristic stage of infection is the second to last stage where all major symptoms are visible on one pod (Fig. 1). Figure 1: Cocoa pod showing characteristic stage of Frosty Pod The major symptoms, developed in sequence, of FPR infection Rot of cocoa. A. Part of the original pod remains unchanged, B. on cocoa pods are: the development of bumps (Fig. 2)/ Signs of premature ripening (yellow ‘halo’ around lesion), C. abnormal swelling of the pods (Fig. 3), premature/irregular Dark-brown, sunken and ‘wet’ lesion D. Mat of spores (white to ripening of pods, development of dark brown ‘wet’ sunken grey in colour) and E. Bulge in pod (abnormal swelling) irregular lesions (Fig. 4), hardening and discolouration of internal flesh and beans/seeds, beans are liquid or jelly internally (Fig. 5), the development of a thick (2 mm-3 mm) mass of white/cream spores on the lesion and finally the mummification of the pod (Fig. -
Possesses Biallelic a and B Mating Loci but Reproduces Clonally
Heredity (2016) 116, 491–501 & 2016 Macmillan Publishers Limited All rights reserved 0018-067X/16 www.nature.com/hdy ORIGINAL ARTICLE The cacao pathogen Moniliophthora roreri (Marasmiaceae) possesses biallelic A and B mating loci but reproduces clonally JR Díaz-Valderrama and MC Aime The cacao pathogen Moniliophthora roreri belongs to the mushroom-forming family Marasmiaceae, but it has never been observed to produce a fruiting body, which calls to question its capacity for sexual reproduction. In this study, we identified potential A (HD1 and HD2) and B (pheromone precursors and pheromone receptors) mating genes in M. roreri. A PCR-based method was subsequently devised to determine the mating type for a set of 47 isolates from across the geographic range of the fungus. We developed and generated an 11-marker microsatellite set and conducted association and linkage disequilibrium s (standardized index of association, IA ) analyses. We also performed an ancestral reconstruction analysis to show that the ancestor of M. roreri is predicted to be heterothallic and tetrapolar, which together with sliding window analyses support that the A and B mating loci are likely unlinked and follow a tetrapolar organization within the genome. The A locus is composed of a pair of HD1 and HD2 genes, whereas the B locus consists of a paired pheromone precursor, Mr_Ph4, and receptor, STE3_Mr4. Two A and B alleles but only two mating types were identified. Association analyses divided isolates into two well-defined s genetically distinct groups that correlate with their mating type; IA values show high linkage disequilibrium as is expected in clonal reproduction. -
Prevalence of Moniliophthora Roreri in Theobroma Cacao in Relation To
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Fall 2017 Prevalence of Moniliophthora roreri in Theobroma cacao in relation to clone variety, community composition, environmental factors in an organic cacao farm in Charagre, Bocas del Toro, Panamá: A case study Kara Eckberg SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Biodiversity Commons, Biology Commons, Environmental Health Commons, Forest Biology Commons, Forest Management Commons, and the Latin American Studies Commons Recommended Citation Eckberg, Kara, "Prevalence of Moniliophthora roreri in Theobroma cacao in relation to clone variety, community composition, environmental factors in an organic cacao farm in Charagre, Bocas del Toro, Panamá: A case study" (2017). Independent Study Project (ISP) Collection. 2731. https://digitalcollections.sit.edu/isp_collection/2731 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Prevalence of Moniliophthora roreri in Theobroma cacao in relation to clone variety, community composition, environmental factors in an organic cacao farm in Charagre, Bocas del Toro, Panamá: A case study Kara Eckberg SIT Panama Fall 2017 6 December 2017 1 Abstract Moniliophthora roreri, or Frosty Pod Rot (FPR) is a widespread pathogen that affects the fruit of Theobroma cacao, a tree commonly known as the cacao tree. Often, cultivators seek to control spread of M. roreri through fungicidal compounds.