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Cruelty-Free Eating
Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods. -
ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods
ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods TABLE OF CONTENTS MARCH Spring Planting Set/Endcap 4 Grocery Brand Name Index 8 2010 PRICELIST Order & Delivery Schedules 16 Policies and Procedures 17 New Items 20 BUSINESS HOURS Key 21 Monday-Friday Hot Deals 26 8:30-4:30 Bulk Items 30 Frozen Items 45 Grocery - Ethnic Foods 58 REACH US AT Grocery by Category 70 5 Commerce Way Books & Music 125 PO Box 399 Household and Miscellaneous 126 Barrington, NH 03825 Remedies and Supplements 134 (p)603.664.5656 Personal Care 138 (f)603.664.8840 Pet Foods and Care 146 Refrigerated Items 148 FOR ORDERS SHIPPED BETWEEN MARCH 1 - APRIL 2 2 3 SPRING PLANTING SET endcap 4 ft Seed your spring sales by creating a diversivied planting set and watch them bloom! Contact your sales rep or any of our customer service folks to help you get start- ed. 4 SPRING PLANOGRAM shelf item # brand description size case reg prc endcap prc endcap ext sug srp upc# c/d facing/unit 1A 50301 DOTPOTS SEED START POTS STRIP ORG biod 3 CT 12 $5.90 $4.43 $53.10 $6.64 89088900202 4 3 x 4 1B 50300 DOTPOTS SEED START POTS CARTN ORG biod 22 CT 24 $4.59 $3.44 $82.62 $5.16 89088900208 6 3 x 8 1C 50302 DOTPOTS SEED START KIT TOM/BASIL ORG 1 KIT 24 $6.79 $5.09 $122.22 $7.64 89088900203 1 1 x 4 1D 50303 DOTPOTS SEED START KIT JLPNO/CLNTR ORG 1 KIT 24 $6.79 $5.09 $122.22 $7.64 89088900203 1 1 x 4 1E 50304 DOTPOTS SEED START KIT LETTCE BLND ORG 1 KIT 24 $6.79 $5.09 $122.22 $7.64 89088900203 1 1 x 4 $502.38 2A 7125 SALTWATR LIQ SEAWEED PLANT FOOD 16 OZ 6 $4.40 $3.30 -
Dairy Alternative Beverages in the US Through 2022
Dairy Alternative Beverages in the U.S. through 2022 2018 Edition (Published December 2018. Data through 2017. Market projections through 2022.) More than 150 pages, with tables of data and text analysis. This report offers comprehensive coverage of the various For A Full components of the non-dairy, plant-based beverage market. It covers dairy alternatives made with almond, cashew, soy, Catalog of coconut, rice, hemp, flax and other ingredients, discussing trends Reports and driving segment growth and innovation. Databases, Data is provided on total market volume as well as volume by Go To segment, flavor, distribution channel and package type. It also includes wholesale dollar sales and advertising expenditure data. bmcreports.com The report offers Beverage Marketing's exclusive five-year projections for various aspects of the dairy alternative beverage market including packaging, flavors and more. INSIDE: REPORT OVERVIEW AVAILABLE FORMAT & A brief discussion of key PRICING features of this report. 2 Direct Download TABLE OF CONTENTS Word & PDF format report, Excel sheets, and Quarterly Category A detailed outline of this and sub-category updates ((for 3 quarters) delivered via select report’s contents and data access to BMC’s DrinkTell database) tables. 5 $4,995 SAMPLE TEXT AND To learn more, to place an advance order or to inquire about INFOGRAPHICS additional user licenses call: Charlene Harvey +1 212.688.7640 A few examples of this ext. 1962 [email protected] report’s text, data content layout and style. 11 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 ? QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 The answers you need The Dairy Alternative Beverages in the U.S. -
Natural and Organic Food and Beverage Industry Trends
Natural and Organic Food and Beverage Industry Trends Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage Published by: Packaged Facts A division of MarketResearch.com 38 East 29th Street New York, NY 10016 212-807-2629 / 1-800-298-5699 212-807-2676 (Fax) June 2006 www.PackagedFacts.com NATURAL AND ORGANIC FOOD AND BEVERAGE INDUSTRY TRENDS: CURRENT AND FUTURE PATTERNS IN PRODUCTION, MARKETING, RETAILING, AND CONSUMER USAGE JUNE 2006 Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage has been prepared by Packaged Facts and is a MarketResearch.com product. We serve consumer products companies and allied businesses in the United States and abroad with a complete line of research publications. Packaged Facts market intelligence reports are specifically designed to aid the action- oriented executive by providing a thorough presentation of essential data and concise analysis. Acquisitions Editor Don Montuori Project Manager David Lummis Author Marigny Research Group, Inc. New Orleans, LA Publication Date June 2006 LA 1187212 1-59814-061-2 All rights reserved. No part of this report may be reproduced without permission of the publisher. Copyright © 2006 MarketResearch.com, Inc. Packaged Facts Company Background Packaged Facts is a trusted provider of authoritative consumer market research. For over 30 years, our in-depth research, expert analysis and personalized client support have helped business professionals make the right strategic decisions. Why Buy From Us? In-depth research…expert analysis. Our reports are written by analysts with years of experience as professionals working in the industries that they now cover. -
US Dairy Alternative Beverages Through 2021
U.S. Dairy Alternative Beverages through 2021 2017 Edition (Published August 2017. Data through 2016. Market projections through 2021.) More than 150 pages, with tables of data and text analysis. This report offers comprehensive coverage of the various For A Full components of the non-dairy, plant-based beverage market. It covers dairy alternatives made with almond, cashew, soy, Catalog of coconut, rice, hemp, flax and other ingredients, discussing trends Reports and driving segment growth and innovation. Databases, Data is provided on total market volume as well as volume by Go To segment, flavor, distribution channel and package type. It also includes wholesale dollar sales and advertising expenditure data. bmcreports.com The report offers Beverage Marketing's exclusive five-year projections for various aspects of the dairy alternative beverage market including packaging, flavors and more. INSIDE: REPORT OVERVIEW A brief discussion of key AVAILABLE FORMAT & features of this report. 2 PRICING TABLE OF CONTENTS A detailed outline of this Direct report’s contents and data Download tables. 5 $4,995 SAMPLE TEXT AND To learn more, to place an advance order or to inquire about INFOGRAPHICS additional user licenses call: Charlene Harvey +1 212.688.7640 A few examples of this ext. 1962 [email protected] report’s text, data content layout and style. 10 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 ? QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 The answers you need The U.S. Dairy Alternative Beverages through 2021 report offers detailed analysis of the overall market. -
Marketsandmarkets Publisher Sample
MarketsandMarkets http://www.marketresearch.com/MarketsandMarkets-v3719/ Publisher Sample Phone: 800.298.5699 (US) or +1.240.747.3093 or +1.240.747.3093 (Int'l) Hours: Monday - Thursday: 5:30am - 6:30pm EST Fridays: 5:30am - 5:30pm EST Email: [email protected] MarketResearch.com DAIRY ALTERNATIVE (BEVERAGE) MARKET BY TYPE (Soy, Almond, Rice), FORMULATION (Plain, Flavored, Sweetened, Unsweetened), CHANNEL (Supermarket, Health Store, Pharmacy, Convenience Store) & Geography — Global Trends & Forecast to 2018 MarketsandMarkets [email protected] www.marketsandmarkets.com Dairy Alternative (Beverage) Market – By Type, Formulation, Channel & Geography — Global Trends & Forecast to 2018 MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world. MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers fourteen industry verticals, including aerospace & defence, advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT. Copyright © 2013 MarketsandMarkets All Rights Reserved. This document contains highly confidential information and is the sole property -
Ethical Consumer, Issue 183, March/April 2020
£4·25 183 March/April 2020 www.ethicalconsumer.org PLANT POWER SHOPPING GUIDES TO l Plant Milk l Vegan Cheese l Dairy Milk l Bananas CAPITAL AT RISK. INVESTMENTS ARE LONG TERM AND MAY NOT BE READILY REALISABLE. ABUNDANCE IS AUTHORISED AND REGULATED BY THE FINANCIAL CONDUCT AUTHORITY (525432). add to your nest egg without burning fossil fuels abundance investment make good money 2 Ethical Consumer March/April 2020 ETHICAL CONSUMER Editorial WHO’S WHO t’s great to start this issue’s detail at the climate impact of different THIS ISSUE’S EDITOR Tim Hunt editorial with some good news. For milks on page 33. PROOFING Ciara Maginness (Little Blue Pencil) WRITERS/RESEARCHERS Jane Turner, Tim Hunt, the first time in our long history However plant-based milks still make Rob Harrison, Anna Clayton, Joanna Long, we’ve broken the 10,000 paying- up just 4% of the milk market, with Josie Wexler, Ruth Strange, Mackenzie Denyer, Isubscriber barrier. Now it’s just a matter dairy milk accounting for 96% of sales. Clare Carlile, Francesca de la Torre, Alex Crumbie, of persuading some of the other 150,000 With this in mind we also decided to Tom Bryson REGULAR CONTRIBUTORS Simon Birch, Colin Birch online readers to join our paying reader update our dairy milk report again this DESIGN Tom Lynton community! year. You won’t find any Best Buys in the LAYOUT Adele Armistead (Moonloft), Jane Turner Thanks to all those who have guide, as our feature on page 30 points COVER Tom Lynton supported us over this period. -
THE HAIN CELESTIAL GROUP, INC. 2006 ANNUAL REPORT Our Company
THE HAIN CELESTIAL GROUP, INC. 2006 ANNUAL REPORT Our Company he Hain Celestial Group is a leading natural and organic food and Tpersonal care products company in North America and Europe. Hain Celestial is a leader in almost all natural food categories with well-known brands that include Celestial Seasonings®, Terra®, Garden of Eatin’®, Health Valley®, WestSoy®, Earth’s Best®, Arrowhead Mills®, DeBoles®, Hain Pure Foods®, FreeBird™, Hollywood®, Spectrum Naturals®, Spectrum Essentials®, Walnut Acres Organic™, Imagine Foods™, Rice Dream®, Soy Dream®, Rosetto®, Ethnic Gourmet™, Casbah®, Nile Spice®, Yves Veggie Cuisine®, Linda McCartney®, Lima®, Natumi®, Milkfree™, JASON®, Zia® Natural Skincare and Queen Helene®. With an integrated portfolio of natural and organic food and personal care products, we strive to meet consumer demand for convenient, innovative products that taste good, are better for you and provide A Healthy Way of Life™. Our mission is to be the leading manufacturer, marketer and seller of natural and organic food and personal care products by anticipating and exceeding consumer expectations by providing quality, innovation, value and convenience. Our business strategy is to integrate all of our brands under one manage- ment team and employ a uniform marketing, sales and distribution program. We capitalize on our brand equity and the distribution achieved by each of our acquired businesses with strategic introductions of new products that complement existing lines to enhance revenues and margins. The Hain Celestial Group common -
November 22, 2019 the House Select Committee on the Climate Crisis
November 22, 2019 The House Select Committee on the Climate Crisis U.S. House of Representatives H2-359 Ford Building Washington, DC 20024 SUBMITTED ELECTRONICALLY TO [email protected] RE: Request for Information on Policies, Strategies, and Innovations to Address the Climate Crisis The Good Food Institute (GFI) appreciates the opportunity to submit these comments to the House Select Committee on the Climate Crisis in response to your September 5, 2019 Request for Information seeking recommendations for policies, strategies, and innovations to help reduce carbon pollution while stimulating the U.S. economy. GFI is a 501(c)(3) nonprofit organization building a sustainable, healthy, and just food system.1 We support science and policy that accelerate progress on alternative proteins, including plant-based and cultivated meat (sometimes called cell-based or cultured meat). To avoid a significant increase in greenhouse gas emissions from an increasing global demand for meat, we urge the committee to propose legislation to establish and fund an interagency Alternative Protein Initiative. Modeled after the National Nanotechnology Initiative, which has received $29 billion in funding over the past two decades, 2 this effort would bring together the federal government, industry, and academia to identify and perform research to remove technological barriers currently facing the plant-based and cultivated meat industries. 1 See The Good Food Institute, h ttps://www.gfi.org . 2 Nat’l Sci. & Tech. Council, Comm. on Tech., Subcomm. on Nanoscale Sci., Eng’g, & Tech., N ational Nanotechnology Initiative Supplement to the President’s 2020 Budget 3 (Aug. 2019), h ttps://bit.ly/2oV3kDh . -
Ella's Kitchen and Danone Yogurt Launch Collaborative Recycling Programme and Call on Other Businesses to Join
Ella's Kitchen and Danone Yogurt launch collaborative recycling programme and call on other businesses to join B Corporations Ella’s Kitchen and Danone Yogurt partner with TerraCycle to provide a nationwide recycling solution for all baby food and yogurt pouches The Kids Food Pouch Recycling Programme will encompass existing schemes from the brands, EllaCycle and The Danone Yogurt Pouch Recycling Programme The scheme calls on brands across the industry to join the programme as co-sponsors and make it easier for consumers to recycle food packaging London, 24th September 2020: This Recycle Week, the UK’s number one baby food brand, Ella’s Kitchen, announces its collaboration with Danone Yogurt and TerraCycle to launch the Kids Food Pouch Recycling Programme – calling on other food brands who use flexible pouches across the UK to join them in their mission to ensure less packaging goes to landfill. The Kids Food Pouch Recycling Programme will launch in early November with approximately 500 public drop off points around the UK – run by community recycling champions. The programme will offer parents and carers a nationwide recycling solution for all baby food and yogurt pouches, as any brand of pouch will be accepted. Ella’s Kitchen and Danone Yogurt are inviting other food brands to become co-sponsors to increase the number of public drop off points. By signing up, each brand would take responsibility for 100 drop off points and over the next three years the scheme aims to expand by adding a number of new core partners. Their ambition is for all brands who have food pouches to help grow the programme and ultimately come together, across different categories, to tackle issues like product packaging and recycling. -
Behind the Bean the Heroes and Charlatans of the Natural and Organic Soy Foods Industry
Behind the Bean The Heroes and Charlatans of the Natural and Organic Soy Foods Industry The Social, Environmental, and Health Impacts of Soy The following staff members helped research, write, edit, and support this report and scorecard: Charlotte Vallaeys, Farm and Food Policy Analyst, principal author Mark Kastel, Senior Farm and Food Policy Analyst Will Fantle, Research Director Lynn Christianson, Research Assistant Margaret Hannah, Board President, Scientific Editor The following provided professional assistance: Tim Hill, report layout/design, www.timhilldesign.com Alex Turner, scorecard layout The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic development, our goal is to empower farmers both politically and through marketplace initiatives. The Organic Integrity Project acts as a corporate and governmental watchdog assuring that no compromises to the cred- ibility of organic farming methods and the food it produces are made in the pursuit of profit. We will actively resist regula- tory rollbacks and the weakening of organic standards, to protect and maintain consumer confidence in the organic food label. The Cornucopia Institute P.O. Box 126 Cornucopia, WI 54827 978-369-6409 voice 866-861-2214 fax [email protected] www.cornucopia.org Cover design by Tim Hill. Photos on cover courtesy of Vermont Soy, Louis Rainville, Midwest Organic Farmers Cooperative, and iStock Photo. Copyright © 2009, The Cornucopia Institute 2 BEHIND THE BEAN: THE HEROES AND CHARLATANS OF THE NATURAL AND ORGANIC SOY FOODS INDUSTRY. Contents ACKNOWLEDGMENTS . 4 EXECUTIVE SUMMARY . 5 INTRODUCTION . 7 PART I: THE ORGANIC SOY SCORECARD . .9 Commitment to Organics . -
Categorising Meat Alternatives: How Dominant Meat Culture Is Reproduced and Challenged Through the Making and Eating of Meat Alternatives
Categorising Meat Alternatives: how dominant meat culture is reproduced and challenged through the making and eating of meat alternatives A thesis submitted to the University of Manchester for the degree of Doctor of Philosophy in the Faculty of Humanities 2019 Malte B. Rödl Alliance Manchester Business School Contents Contents 3 List of Figures 9 List of Tables 11 Abstract 15 Declaration 17 Copyright 17 Acknowledgements 19 Preface 21 1 Introduction 23 1.1 Why Meat Alternatives Matter ..................... 24 1.2 Categorisation and Carnism ...................... 26 1.3 Scope and Aim of this Thesis ...................... 28 1.4 Overview of this Thesis ......................... 31 2 Situating the Research 33 2.1 Foundations of Category Studies .................... 34 2.1.1 Category Identity ........................ 35 2.1.2 Category Relations ....................... 36 2.1.3 Strategic Categorisation .................... 37 2.2 Category Formation ........................... 38 2.3 Substitution and Categories ...................... 40 2.4 Changing Culture and Challenging Cultural Dominance . 42 2.5 Conceptual Framework ......................... 44 3 Contents 2.6 Methodologies to Study Categories . 49 3 Methodology 51 3.1 Research Design ............................. 51 3.1.1 Overview of the Research Design . 51 3.1.2 Assumptions and Considerations . 53 3.1.3 (Qa) Studying Emergence ................... 54 3.1.4 (Qb) Investigating Category Identity . 57 3.1.5 (Qc) Analysing Cultural Change Through Frames . 59 3.2 Methods ................................. 61 3.2.1 Content Analysis ........................ 61 3.2.2 Frame Analysis ......................... 67 3.3 Data ................................... 68 3.3.1 Contextual Data ........................ 68 3.3.2 Print Advertisements for Meat Alternatives in Vegetarian Magazines ............................ 71 3.3.3 Semi-structured Expert Interviews with Manufacturers and Stakeholders .........................