DOCSLIB.ORG

APRIL 2018 Number 2 Volume 72

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
APRIL 2018 Number 2 Volume 72 APRIL 2018 Volume 72 Number 2 AMERICAN POMOLOGICAL SOCIETY FOUNDED IN 1848 INCORPORATED IN 1887 IN MASSACHUSETTS 2017-2018 PRESIDENT FIRST SECOND M. WARMUND VICE PRESIDENT VICE PRESIDENT M. PRITTS N. BASSIL SECRETARY RESIDENT AGENT MASSACHUSETTS T. EINHORN W. R. AUTIO EDITOR R. P. MARINI EXECUTIVE BOARD P. HIRST M. WARMUND M. PRITTS Past President President 1st Vice President N. BASSIL T. EINHORN 2nd Vice President Secretary D. CHAVEZ E. HOOVER G. PECK ('15 - '18) ('16 - '19) ('17 - '20) ADVISORY COMMITTEE 2015-2018 L. KALCSITS P. CONNER L. WASKO DEVETTER R. HEEREMA E. HELLMAN 2016-2019 R. MORAN E. GARCIA S. YAO M. EHLENFELDT D. BRYLA 2017-2020 BRENT BLACK GINA FERNANDEZ DAVID KARP IOANNIS MINAS SERA SERRA CHAIRS OF STANDING COMMITTEES Editorial Shepard Award Membership R. PERKINS-VEAZIE F. TAKEDA P. HIRST Wilder Medal Awards Nominations U. P. Hedrick Award J. CLARK P. HIRST E. FALLAHI Registration of New Fruit and Nut Cultivars Website K. GASIC & J. PREECE M. OLMSTEAD 73 April 2018 Volume 72 Number 2 CONTENTS A New Sweet Persimmon: ‘Ramong’ – K.B. Ma, K.S Cho, S.S. Kang, J.H, Han, Y.K. Kim, H. S. Hwana, and I.S. Shin ......74 Evaluation of Cold-climate Interspecific Hybrid Wine Grape Cultivars for the Upper Midwest – Amaya Atucha, Janet Hedtcke, and Beth Ann Workmaster .................................................................................................................................80 Breeding for Brown Rot (Monilinia spp.) Tolerance in Clemson University Peach Breeding Program – Wanfang Fu, Ralph Burrell, Cassia Da Silva Linge, Guido Schnabel, and Kseniha Gasic (U.P. Hedrick Award – First Place) ..............................94 Root Distribution of ‘Brightwell’ and ‘Premier’ Rabbiteye Blueberries as Influenced by Pecan Shell Mulch – Ashley A. Hoppers, James D. Spiers, J. Raymond Kessler, Jr., Amy N. Wright, and Arlie A. Powell (U.P. Hedrick Award – Second Place) ......................................................................................................................................101 A Review of Neofabraea malicorticis Biology and Management of Anthracnose Canker in Apple Orchards in the Maritime Pacific Northwest – Whitney J. Garton, Lisa W. Devetter, Mark Mazzola, and Carol A. Miles .............................113 Primocane-Fruiting Red Raspberry Cultivar Evaluation in High Tunnels – Eric Hanson, Brent Crain, and Diane Brown-Rytlewski ...........................................................................................................................................................122 Matted-Row Strawberry Cultivar Productivity in Missouri, 2013-14 – Martin L. Kaps ........................................................128 About the Cover: ‘Romang Persimmon’ ..................................................................................................................................134 GA4+7 Soak Before Cold Stratification Enhances Juglans nigra Seedling Production – Michele R. Warmund and J.W.Van Sambeek ..............................................................................................................................................................135 Correction ................................................................................................................................................................................143 Book Review: Achieving Sustainable Cultivation of Apples – Robert M. Crassweller ..........................................................144 Published by THE AMERICAN POMOLOGICAL SOCIETY Journal of the American Pomological Society (ISSN 1527-3741) is published by the American Pomological Society as an annual volume of 4 issues, in January, April, July and October. Membership in the Society includes a volume of the Journal. Most back issues are available at various rates. Paid renewals not received in the office of the Business Manager by January 1 will be temporarily suspended until payment is received. For current membership rates, please consult the Business Manager. Editorial Office: Manuscripts and correspondence concerning editorial matters should be addressed to the Editor: Richard Marini, 203 Tyson Building, Department of Plant Science, University Park, PA 16802-4200 USA; Email: [email protected]. Manuscripts submitted for publication in Journal of the American Pomological Society are accepted after recommendation of at least two editorial reviewers. Guidelines for manuscript preparation are the same as those outlined in the style manual published by the American Society for Horticultural Science for HortScience, found at http://c.ymcdn.com/sites/www.ashs.org/resource/resmgr/files/style_manual.pdf. Postmaster: Send accepted changes to the Business office. Business Office: Correspondence regarding subscriptions, advertising, back issues, and Society membership should be addressed to the Business Office, C/O Heather Hilko, ASHS, 1018 Duke St., Alexandria, VA 22314; Tel 703-836- 4606; Email: [email protected] Page Charges: A charge of $50.00 per page for members and $65.00 per page ($32.00 per half page) will be made to authors. In addition to the page charge, there will be a charge of $40.00 per page for tables, figures and photographs. Society Affairs: Matters relating to the general operation of the society, awards, committee activities, and meetings should be addressed to Michele Warmund, 1-31 Agriculture Building, Division of Plant Sciences, University of Missouri, Columbia MO 65211; Email:[email protected]. Society Web Site: http://americanpomological.org 74 JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY Journal of the American Pomological Society 72(2): 74-79 2018 A New Sweet Persimmon: ‘Romang’ K.B. MA, K.S. CHO, S.S. KANG, J.H. HAN, Y.K. KIM, H.S. HWANA, AND I.S. SHIN Additional index words: Diospyros kaki, breeding, fruit characteristics, physiological disorder Abstract ‘Fuyu’ and ‘Jiro’ sweet persimmon were selected and introduced from Japan and account for over 90% of the persimmon production in Korea. The goal of our breeding program is to select domestic sweet persimmon to replace the cultivars from Japan and balance the unequal distribution of late maturing cultivars. ‘Romang’ was a cross of ‘Ro-19’ and ‘Okugosho’ in 1997 and it was selected as ‘97-23-29’ in 2004 for its attractive eating quality and finally selected in 2008 since it had good characteristics with little yearly variation. ‘Romang’ is the first pollination-constant non-astringent (PCNA) persimmon in Korea. The intermediate growth habit is semi-spreading. Its maturation period as a mid-season cultivar was estimated at about 110 days after full bloom. Average fruit weight was 185 g and the fruit has oblate shape, red-orange skin color, and few physiological disorders such as fruit cracking at the apex. Depending on characteristics of astringency, presence of seeds, and flesh color (Kajiura, 1946; Kikuchi, 1948), persimmon (Diospyros kaki) cultivars are classified into four types as follows: 1) pollination-constant and non- astringent (PCNA), 2) pollination-variant and non-astringent (PVNA), 3) pollination-variant and astringent (PVA), and 4) pollination-constant and astringent (PCA). The PCNA type is qualitatively different from the other three types in the level of tannin accumulation in the fruit because the PCNA-type fruit accumulates less tannin and the tannin cells are much smaller than in the other three types (Yonemori and Matsushima, 1985; Kanzaki et al., 2001). Persimmon is one of the major fruit crops and among the oldest cultivated fruits in Korea. Most cultivars are astringent, and the PVNA cultivar ‘Johongsi’ is generally known and appeared in Daeduck area of Damyang county, Jeon-nam province. In Korea, all of the sweet persimmons cultivated commercially were introduced from Japan in the 1900s. All nonastringent cultivars are of Japanese origin, except for ‘Luo Tian Tian Shi’, which is of Chinese origin (Yamada et al., 1993; Yamada et al., 1994; Wang, 1982). In 2014, persimmon production was 385,000 T and ranked second behind China, and is cultivated on 27,000 ha in Korea (Korea Statistical Information Service, 2016). Sweet persimmon’s area has dramatically decreased from 20,000 ha in 2000 to 11,800 ha in 2015 (Korea Statistical Information Service, 2016). The main reason for declining production likely is the unequal distribution of cultivars ‘Fuyu’ and ‘Jiro’ which have poor fruit quality and ripen late, and are susceptible too cold injury in the fall. Therefore, we need to develop new cultivars that have good fruit quality and ripen earlier than ‘Fuyu’ and ‘Jiro’. The PCNA genotype appears to be homozygous recessive for the natural loss of astringency, since the trait of natural astringency-loss in PCNA-type fruit is qualitatively inherited in the progenies and the PCNA genotype is recessive to the other three types (Ikeda et al., 1985; Kanzaki et al., 2001). Therefore PCNA-type cultivars are usually used to obtain PCNA-type seedings. We aim to develop persimmon cultivars of PCNA-type that are earlier maturing and have less physiological disorders than those introduced from Japan. In this study, we selected a new sweet persimmon cultivar that matures 15 days earlier and has less physiological disorders than ‘Fuyu’, and fruits had high sugar concentrations and soft juicy flesh. Materials and Methods ripen fruits. The seeds were washed with In 1997 ‘Ro-19’ was crossed with water, dried for one day at room temperature, ‘Okugosho’ growing in the persimmon put in a polyethylene bag after treating with genetic resources orchard at the
Load more

Recommended publications
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
    Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
    [Show full text]
  • Marker-Assisted Selection to Determine the Introgression of Rpv-3 Mediated Downy Mildew Resistance in 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population
    BearWorks MSU Graduate Theses Summer 2021 Marker-Assisted Selection to Determine the Introgression of Rpv-3 Mediated Downy Mildew Resistance in 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population Kavya Sri Tummala Missouri State University, [email protected] As with any intellectual project, the content and views expressed in this thesis may be considered objectionable by some readers. However, this student-scholar’s work has been judged to have academic value by the student’s thesis committee members trained in the discipline. The content and views expressed in this thesis are those of the student-scholar and are not endorsed by Missouri State University, its Graduate College, or its employees. Follow this and additional works at: https://bearworks.missouristate.edu/theses Part of the Biotechnology Commons, Genetics Commons, Horticulture Commons, Molecular Genetics Commons, Plant Biology Commons, Plant Breeding and Genetics Commons, and the Viticulture and Oenology Commons Recommended Citation Tummala, Kavya Sri, "Marker-Assisted Selection to Determine the Introgression of Rpv-3 Mediated Downy Mildew Resistance in 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population" (2021). MSU Graduate Theses. 3652. https://bearworks.missouristate.edu/theses/3652 This article or document was made available through BearWorks, the institutional repository of Missouri State University. The work contained in it may be protected by copyright and require permission of the copyright holder for reuse or redistribution. For more
    [Show full text]
  • Selected Minnesota Cool Climate Red Grape Varieties for the Northeast J
    Selected Minnesota Cool Climate Red Grape Varieties for the Northeast J. Stephen Casscles, Tom Plocher, and Todd Trzaskos This article covers red cool climate grape varieties to late, about one week after Baco Noir with sugars of that can be grown throughout most of the Northeast that 24 to 27 Brix or more. To curtail its high acid levels, were developed by Elmer Swenson (1913-2004), Tom it is best to harvest fruit only after reaching 24 Brix or Plocher, and the University of Minnesota grape breed- more. ing program. It outlines the viticultural aspects and the The wines can be very dark and inky or a bright kinds of wine that these grapes produce. Wine-making purple, depending on how the wine is made. Even with capability is an important consideration as growers all of its color, the wines have only medium body. With need to grow varieties that are not only consistently its riparia heritage, the wines are very high in total productive, and economically & ecologically sound to acidity, low in tannins, and herbaceous if harvested too grow; but which produce high quality wine. The winter early. To help reduce its acids, malolactic fermentation hardiness of these varieties is not generally covered needs be considered. Even with ripe fruit, Frontenac can here because all of them are either cold hardy or very be a bit one-dimensional with fl avors of pronounced cold hardy and will generally survive in most parts of dark cherries, plums, cooked elderberries, and wood. the Northeast. At times, these cherry, plum, and elderberry fl avors In the Northeast, many growers also operate a win- can become too fruity and grapey with cotton candy, ery, and are therefore interested in growing grapes in a bubblegum, and cough syrup-like overtones.
    [Show full text]
  • Das Weinjahr L’Année Viticole L’Anno Viticolo 2014
    Eidgenössisches Departement für Wirtschaft, Bildung und Forschung WBF Bundesamt für Landwirtschaft BLW Département fédéral de l’économie, de la formation et de la recherche DEFR Office fédéral de l’agriculture OFAG Dipartimento federale dell’economia, della formazione e della ricerca DEFR Ufficio federale dell'agricoltura UFAG Das Weinjahr L’année viticole L’anno viticolo 2014 Weinwirtschaftliche Statistik Statistiques vitivinicoles Statistiche vitivinicole April / avril / aprile 2015 Inhaltsverzeichnis / Sommaire / Indice 1 Einleitung (deutsch, S. 4) 1.1 Vorbemerkungen 1.2 Zusammenfassung 1.2.1 Rebfläche 1.2.2 Ernte 1.2.3 Weinvorräte am 31. Dezember 1.2.4 Weinkonsum 1.2.5 Verarbeitungswein 1.2.6 Weineinfuhren 1 Introduction (français, p. 8) 1.1 Remarques préliminaires 1.2 Résumé 1.2.1 Surface viticole 1.2.2 Récolte 1.2.3 Stocks de vins au 31 décembre 1.2.4 Consommation de vin 1.2.5 Vin industriel 1.2.6 Importations de vins 1 Introduzione (italiano, p. 12) 1.1 Premesse 1.2 Riassunto 1.2.1 Superficie viticola 1.2.2 Raccolto 1.2.3 Scorte di vino al 31 dicembre 1.2.4 Consumo di vino 1.2.5 Vino industriale 1.2.6 Importazioni di vino 2 Rebfläche / Surface viticole 2.1 Gesamtergebnisse / Résultats généraux 2.2 Rebflächen weisser Sorten pro Kanton / Surfaces des cépages blancs par canton 2.3 Rebflächen roter Sorten pro Kanton / Surfaces des cépages rouges par canton 2.4 Rebflächen nach Sorten / Surfaces viticoles par cépages 3 Ernte / Récolte 3.1 Weinlese exkl. Traubensaft / Vendanges sans jus de raisin 3.2 Mittlere Brix-Prozente / Pour-cent
    [Show full text]
  • Journal Officiel Des Communautés Européennes
    Journal officiel des Communautés européennes 13e année n° L 224 10 octobre 1970 Edition de langue française Législation Sommaire I Actes dont la publication est une condition de leur applicabilité Règlement ( CEE) n° 2005/70 de la Commission, du 6 octobre 1970, relatif au classement des variétés de vigne 1 Règlement ( CEE) n° 2028/70 de la Commission, du 9 octobre 1970, fixant les prélèvements applicables aux céréales, aux farines et aux gruaux et semoules de froment ou de seigle 53 Règlement ( CEE) n° 2029/70 de la Commission, du 9 octobre 1970, fixant les primes s'ajoutant aux prélèvements pour les céréales et le malt 55 Règlement (CEE) n° 2030/70 de la Commission, du 9 octobre 1970, modifiant le correctif applicable à la restitution pour les céréales 57 Règlement (CEE) n° 2031/70 de la Commission, du 9 octobre 1970, fixant les prélèvements à l'importation pour le sucre blanc et le sucre brut 58 Règlement ( CEE) n° 2032/70 de la Commission, du 9 octobre 1970, fixant les prélèvements dans le secteur de l'huile d'olive 59 Règlement (CEE) n° 2033/70 de la Commission, du 9 octobre 1970, fixant le montant de l'aide dans le secteur des graines oléagineuses 61 8 10 . 10 . 70 Journal officiel des Communautés européennes N° L 224/ 1 I (Actes dont la publication est une condition de leur applicabilité) RÈGLEMENT ( CEE ) N° 2005/70 DE LA COMMISSION du 6 octobre 1970 relatif au classement des variétés de vigne LA COMMISSION DES COMMUNAUTÉS 816/70 , ne peut être vin de table que le vin prove­ EUROPÉENNES , nant de cépages figurant au classement
    [Show full text]
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 21 January 2011 P
    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 3 B : Official national catalogues of grapevine varieties for Member States of the European Union and the Third Countries partner of the GrapeGen 06 Project Legend : before the arrows, name of the variety as registered in the country . After the arrows, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species of the variety, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). Austria AUT National Catalogue version 2008 Alphonse-Lavalle (AUT) >>> ALPHONSE LAVALLEE # 349 - vinifera - H - N Angela (AUT) >>> ANGELA # 20342 - interspecific cross - H - B Aron (AUT) >>> ARON # 14014 - interspecific cross - - B Attica (AUT) >>> ATTIKA SEEDLESS # 17309 - vinifera - - Rg Attila (AUT) >>> ATTILA # 756 - vinifera - - B Bacchus (AUT) >>> BACCHUS WEISS # 851 - - H - B Bianca (AUT) >>> BIANCA # 1321 - interspecific cross - H - B Birstaler Muskat (AUT)
    [Show full text]
  • Selected Red French-American Grape Varieties for the Northeast J
    Selected Red French-American Grape Varieties for the Northeast J. Stephen Casscles, Esq. Cedar Cliff Farm, Athens, NY This article cov- ers recommended red grapes that I grow in the Mid- Hudson Valley at my farm Cedar Cliff , in Athens, New York. It outlines the viticul- tural aspects of these grapes and the wines they produce. Wine- making capability is an important consid- eration as growers need to grow variet- ies that are not only consistently produc- tive, and economi- cally & ecologically Baco Noir sound to grow; but which produce high quality wine. In the Northeast, many growers also own to botrytis, especially if it rains during harvest, in which a winery. A grower should be interested in growing case the berries readily crack and botrytis sets in. grapes in a profi table manner, but which can be used Baco Noir can be grown on moderately heavy to produce quality wine. These varieties can produce clay soils. Since Baco is a riparia hybrid, it tolerates more than one style of wine; this versatility in the cellar excessive soil moisture, but the ground cannot be wet is an added bonus for the wine producer. or swampy for long periods of time. Baco Noir is a pro- Baco Noir (riparia, vinifera), is a small berried, ductive variety that ripens consistently by mid-season, thin-skinned black grape that is hardy to very winter around the third week of September, with sugars of hardy for most of the Northeast. It was bred in 1902 by between 20˚ and 23˚ Brix. While Baco Noir has some François Baco (1865-1947) of Armagnac, France.
    [Show full text]
  • Mode D'emploi Pour La Déclaration De Transactions De Moût Et / Ou De Vin
    Mode d'emploi pour la déclaration de transactions de moût et / ou de vin La saisie s'effectue dans l'onglet "Déclaration", les autres onglets ne doivent pas être édités Les colonnes suivantes sont à renseigner: Colonne Type de valeur Description Date Date à saisir manuellement Date du transfert Classe Valeur à sélectionner dans une liste Classe du moût ou du vin transféré Lieu de production / désignation Valeur à sélectionner dans une liste Lieu de production du moût ou du vin transféré Cépage Valeur à sélectionner dans une liste Cépage du moût ou du vin transféré Couleur Valeur à sélectionner dans une liste Indiquer B (pour blanc), rosé ou R (pour rouge) - le blanc de noir est un rouge Millésime A saisir manuellement Indiquer le millésime; si assemblage, laisser en blanc Achat / vente Valeur à sélectionner dans une liste Indiquer par A s'il s'agit d'un achat et pat V si c'est une vente Moût ou vin Valeur à sélectionner dans une liste Type du transfert: moût ou vin Volume litres Volume à saisir manuellement Volume de moût ou de vin transféré (litres) Fournisseur / client Coordonnées à saisir manuellement Coordonnées du fournisseur ou du client Dernière transaction A saisir manuellement Indiquer "oui" ou "non" Déclaration de transactions de moût et / ou de vin Annonceur: Date Classe Lieu de production Cépage Couleur Millésime A (achat) Moût ou vin Volume litres Fournisseur / client dernière transaction / désignation B (blanc) V (vente) oui / non Rosé R (rouge) 17_02_Déclaration_transactions_moût_vin_v1.4_CRO.xls v1.2, CPy 05.01.2015 Classe AOC GC PGC Vdp Vdt Lieu de production Aigle Bex Ollon Villeneuve Yvorne Chardonne Epesses Lutry Montreux ou Vevey Saint-Saphorin Villette Aubonne Begnins Bursinel Coteau de Vincy Féchy Luins Mont-sur-Rolle Morges Nyon Perroy Tartegnin Vinzel Dézaley Grand cru Dézaley-Marsens Grand cru Calamin Grand cru Bonvillars Chablais Côtes-de-l´Orbe La Côte Lavaux Vully Vaud Couleur blanc rosé rouge Cépage Aligoté Altesse Amigne Ancellotta Arvine (petite) Ass.
    [Show full text]
  • Official Journal of the European Communities Wines Derived from Vine Varieties Appearing in the Recommended Or Authorised Vine V
    Official Journal of the European Communities 623 10.10.70 Official Journal of the European Communities No L 224/ 1 REGULATION ( EEC) No 2005/70 OF THE COMMISSION of 6 October 1970 on the classification of vine varieties THE COMMISSION OF THE EUROPEAN COM­ wines derived from vine varieties appearing in the MUNITIES , classification of vine varieties may be considered as table wines ; Having regard to the Treaty setting up the European Economic Community; Whereas strict application of Regulation ( EEC ) No 1388/70 would, in certain cases , lead to considerable Having regard to Council Regulation ( EEC ) No difficulties, since the classification is intended to serve 816/701 of 28 April 1970 laying down additional as guidance for vine-planting ; whereas, therefore, provisions for the common organisation of the exceptions in respect of table grape varieties used by market in wine, as amended by Regulation ( EEC ) No the canning industry which are not subject to the 1253/70,2 and in particular the second subparagraph common quality standards applicable to table grapes of Article 16 ( 1 ) and Article 37 thereof ; should be allowed for a transitional period ; Whereas Article 16 ( 1 ) of Regulation ( EEC ) No Whereas the measures provided in this Regulation are 816/70 provides for a classification of vine varieties in accordance with the Opinion of the Management approved for cultivation in the Community ; whereas Committee for Wines ; those vine varieties should be classified, by administrative units or parts thereof, into HAS ADOPTED THIS REGULATION : recommended vine varieties, authorised vine varieties and provisionally authorised vine varieties ; Article 1 Whereas this classification of vine varieties should be adopted in the light of the provisions and criteria of The classification of vine varieties shall be as shown Council Regulation (EEC) No 1388/703 of 13 July, in the Annex to this Regulation .
    [Show full text]
  • 2.4 Rebflächen Nach Sorten / Surfaces Viticoles Par Cépages 2013
    2.4 Rebflächen nach Sorten / Surfaces viticoles par cépages 2013 Fläche Fläche Fläche Sorten / Cépages Farbe1 Sorten / Cépages Farbe1 Sorten / Cépages Farbe1 m2 m2 m 2 Acolon r 26'610 Fr 503-89r r 0 Pinot blanc w 1'065'543 Alicante Bouschet r 1'134 Freisa r 1'044 Pinot gris / Malvoisie w 2'259'591 Aligoté w 230'229 Freisamer / Freiburger w 46'362 Pinot Meunier r 1'170 Alphonse Lavallée r 15 Friulano w 256 Pinotage r 9'987 Altesse w 40'829 Frühburgunder r 10'175 Pinotin r 1'865 Amigne w 421'513 Fumin r 4'239 Piroso r 2'080 Ancellotta r 237'127 Galotta r 262'709 Primitivo / Zinfandel r 0 Angela w 900 Gamaret r 4'133'015 Prinzipal w 0 Arinarnoa r 14'105 Gamay r 14'306'805 Prior r 11'946 Arneis w 1'485 Garanoir r 2'185'276 RAC 3209 r 500 Arvine (petite) w 1'661'320 Garganega w 107 Räuschling w 225'751 Aurore w 60 Gewürztraminer w 488'204 Rebo r 2'726 Auxerrois w 32'145 GF 48-12 w 11'378 Regent r 399'461 Bacchus w 16'249 Goron de Bovernier r 698 Reichensteiner w 2'670 Baco noir r 12'799 Gouais / Gwäss /Heunisch w 8'183 Réselle w 10'877 Barbera r 6'001 Grenache r 8'861 Rèze w 23'993 Baron r 1'900 Grosse Arvine w 490 Riesling w 156'281 Bernarde w 0 Grüner Veltliner w 8'973 Rondo r 7'836 Bianca w 21'544 Helios w 2'340 Roter Milan w 0 Birstaler Muskat w 9'966 Himbertscha w 2'289 Roter Traminer r 0 Blauburgunder / Pinot noir / Clevner / Serva r 43'010'998 Humagne blanc w 301'630 Roussanne w 26'215 Blaufränkisch / Lemberger r 36'097 Humagne rouge r 1'336'920 Saint Laurent r 28'270 Bondola r 115'062 INRA8502Bx r 0 Sangiovese / Montepulciano r 9'382
    [Show full text]
  • Laying Down Detailed Rules for the Description and Presentation of Wines and Grape Musts
    8 . 11 . 90 Official Journal of the European Communities No L 309 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 3201 /90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, frequently been amended; whereas, in the interests of clarity, and on the occasion of further amendments, the rules in question should be consolidated; Having regard to the Treaty establishing the European Economic Community, Whereas, in applying rules concerning the description and presentation of wines, the traditional and customary practices of the Community wine-growing regions should Having regard to Council Regulation (EEC) No 822/ 87 of be taken into account to the extent that the traditional and 16 March 1987 on the common organization of the market customary practices are compatible with the principles of a in wine ( 3 ), as last amended by Regulation ( EEC) single market; whereas it is also necessary to avoid any No 1325 / 90 ( 2 ), and in particular Articles 72 ( 5 ) and 81 confusion in the use of expressions employed in labelling thereof, and to ensure that the information on the label is as clear and complete as possible for the consumer; Whereas Council Regulation ( EEC ) No 2392/ 89 (3 ), as amended by Regulation ( EEC ) No 3886 / 89 (4), lays down Whereas, in order to allow the bottler some freedom as general rules for the description and presentation of wines regards the manner in which he presents the mandatory and grape
    [Show full text]