Mars Drinks Brings “A Barista” to the Workplace
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Illustration Portfolio//: Daniel Grey I Use Applemac Computers and I’M a Adobe Illustrator, Photoshop and Indesign Fanatic
About me Freelance designer based in Auckland, New Zealand. 30-something, married, 2 kids. Very Fast. Very diverse range of styles. illustration portfolio//: Daniel Grey I use AppleMac computers and I’m a Adobe Illustrator, PhotoShop and InDesign fanatic. I specialise in print, corporate identity, illustration, packaging and digital design. My full portfolio is available at www.dmgadvertising.com This is only a bit of my illustration work Daniel Grey //: illustration portfolio A copy (drawn by me) of Woody Allen by my favourite cartoonist, Bill Plympton Daniel Grey //: illustration portfolio Mark Knöpfler Daniel Grey //: illustration portfolio Illustration wasn’t always fun Daniel Grey //: illustration portfolio Melissa Daniel Grey //: illustration portfolio Lithium and Euphoria Daniel Grey //: illustration portfolio Ntela Daniel Grey //: illustration portfolio NZ Investor magazine Daniel Grey //: illustration portfolio home // more Daniel Grey //: illustration portfolio Watercolours for an educational campaign Daniel Grey //: illustration portfolio Hygiene campaign - Africa Daniel Grey //: illustration portfolio Little red purple bag Daniel Grey //: illustration portfolio Daniel Grey //: illustration portfolio Daniel Grey //: illustration portfolio Old art Daniel Grey //: illustration portfolio Curriculum Vitae //:Daniel Grey Residential Status: New Zealand Citizen Date of birth: 21 January 1972 Mobile: 021 0233 1843 Phone: +64 9 963 7444 Email: [email protected] Education 1989 Matriculate Paul Roos Gymnasium - Stellenbosch 1990 -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Mars Petcare Opens First Innovation Center in The
Contacts: Gregory Creasey (615) 807-4239 [email protected] MARS PETCARE OPENS FIRST INNOVATION CENTER IN THE UNITED STATES New $110 Million Gold LEED-Certified Campus Will Serve As Global Center of Excellence for Dry Cat and Dog Food THOMPSON’S STATION, TENN. (October 1, 2014) – Today Mars Petcare officially opened the doors of its new, state-of-the-art, Gold-LEED certified $110 million Global Innovation Center in Thompson’s Station, Tenn. The new campus, designed to help the company Make a Better World for Pets™ through pet food innovations, is the third Mars Petcare innovation center and first in the United States. It will serve as the global center of excellence for the company’s portfolio, which includes five billion dollar brands: PEDIGREE®, WHISKAS®, ROYAL CANIN®, BANFIELD® and IAMS®. The new center joins forces with similar Mars Petcare Global Innovation Centers located in Verden, Germany and Aimargues, France, and will focus on dry cat and dog food in both the natural and mainstream pet food categories. “Everything about this campus is dedicated to helping pets live longer and happier lives,” said Larry Allgaier, president of Mars Petcare North America. “Mars has been doing business in Tennessee for the past 35 years, employing nearly 1,700 Associates across our Petcare, Chocolate and Wrigley business segments. Our $110 million Global Innovation Center marks the sixth Mars site in Tennessee and will employ more than 140 Associates.” The location in Thompson’s Station was selected in part because of a great working relationship with the state of Tennessee, which is already home to Mars facilities in Cleveland, Chattanooga, Lebanon and Franklin (two locations). -
Serving Professional Foodservice Kitchen Essentials & Impulse Snack Solutions Overview of Primeline’S Sales & Marketing Subsidiary of Primeline Group
SERVING PROFESSIONAL FOODSERVICE KITCHEN ESSENTIALS & IMPULSE SNACK SOLUTIONS OVERVIEW OF PRIMELINE’S SALES & MARKETING SUBSIDIARY OF PRIMELINE GROUP Logistics Express VNE Primeline Sales & Marketing is part of Primeline Group which is the largest independent Irish provider of logistics, sales and marketing services to home- SECTIONContents 1 – Primeline Sales & Marketing grown and international brands across the Irish and UK markets Based in Ashbourne Co. Meath and with over 30 years’ experience, we have developed SECTION 2 - Impulse Snacks long term relationships and work with some of the best retailers and foodservice operators on the island of Ireland. SECTION 3 - Beverages SECTION 4 - Ready Meal Solutions SECTION 5 – Kitchen Essentials: Foodservice Solutions for Kitchen Professionals SECTION 6 - Product Listings by Brand 1,000,000 Square feet of 25,000 4,500 200 hi-bay warehousing Deliveries Weekly Retailers Serviced Vehicles 1,000,000 30,000 1,000 Cases Delivered Product SKU’s Employees Weekly SECTION 1 | PRIMELINE SALES & MARKETING Welcome to the Primeline Foodservice Primeline Foodservice Guide Team & Awards At Primeline Foodservice exceptional customer Our Foodservice team have won service is at the heart of what we provide. We believe numerous industry awards for in delivering innovative and dynamic foodservice customer service and were very solutions that will grow our customers’ business. proud to have accepted “Overall Primeline represent some of the planet’s biggest and Supplier of The Year 2019” award home-grown consumer brands in Ireland and we from Compass Group Ireland. are delighted to be able to share our brand partner’s This was achieved by delivering foodservice selection with you today. -
University of Huddersfield Repository
University of Huddersfield Repository Morland, Leigh Cadbury's Original Citation Morland, Leigh (2009) Cadbury's. Case Study. University of Huddersfield. (Unpublished) This version is available at http://eprints.hud.ac.uk/id/eprint/12399/ The University Repository is a digital collection of the research output of the University, available on Open Access. Copyright and Moral Rights for the items on this site are retained by the individual author and/or other copyright owners. Users may access full items free of charge; copies of full text items generally can be reproduced, displayed or performed and given to third parties in any format or medium for personal research or study, educational or not-for-profit purposes without prior permission or charge, provided: • The authors, title and full bibliographic details is credited in any copy; • A hyperlink and/or URL is included for the original metadata page; and • The content is not changed in any way. For more information, including our policy and submission procedure, please contact the Repository Team at: [email protected]. http://eprints.hud.ac.uk/ Cadbury’s Case Abstract This case melds together two different perspectives on the growth and development of Cadburys. Firstly the case consider the story of strategy – charting the development of the business model, the nature of competition and the strategies for growth pursued up to the current day. Secondly the case undertakes an extensive exploration of the ethos and values that have infused the business, from its inception to the current day. Through study and in class discussion the learner will be able appreciate: • The challenges of the global confectionary industry; • The corporate and business unit strategies pursued by Cadbury’s • And importantly, the influence of values and organisational culture in both strategy creation and implementation. -
Voluntary Contributors List
Voluntary Contributors Voluntary Contributors List 2019 Schedule of Contributions Company Brands Since SoC AA Pharma, Zyloprim, Elavil, Midamor, AA Pharma Inc. Winpred, Mogadon, Aventyl, Toradol, 2019 Anafranil, Sinequan, Restoril. McKenzie Seeds, McKenzie, Gusto Italia, A.E. McKenzie Co ULC 2013 Pike, Heritage, Garden Corner, Jiffy. Champion, OTC, SAI, CSX, PCP, PCP Airway Surgical Champion, Truform, Darco, Tuffcare, 2013 Appliances Ltd. Drypro, Embrace Air, Proband, Motion Medecine, Alba Healthcare, Hemaway. AMC Direct Inc. AMC, Mehadrin, Absolute, Sweetie 2019 Mr. Noodles, Mrs. Cubbison’s, Fresh Anderson Watts Ltd. 2017 Gourmet, MPK Foods, Freshana. Oakrun Farm Bakery, Country Goodness Aryzta Limited 2010 Bagels, Healthy Start English Muffins. Acme Free, Boudreaux, Carmex, Chloraseptic, Chore Boy, Clear eyes, Comet, Compound W, Crystal Deodorant, Denorex, Dermoplast, Doctors Brush Pic's, Doctors night guards, EZO, Associated National Hylands, Inttimo, Lansinon, Little 2007 Brokerage Inc. Remedies, Murine, New Skin, Nix, Osteo, Outgro, Peridex, Salon Pas, Samy, Similasan, Simply Saline, Wound Wash, Skin Zinc, Sleep-eze, Sucrets, Therabreath, Throat Coolers, Wet, Zicam, Zims. Mrs. Dash, Molly Mcbutter, Sugar Twin, B&G Foods Canada, ULC Static Guard, Cream of Wheat, 2012 Underwood, Accent. 1 Voluntary Contributors Company Brands Since SoC Bellisio Food Canada Joy of Cooking, Michelina's. 2010 Bissell Canada Bissel. 2005 Corporation Blistex Inc. Blistex. 2015 Boshart Industries Inc. Iron Out, Plumbeeze Line. 2005 Bulk Barn Foods Ltd. Bulk Barn Foods. 2009 PediFix, Xenna, Silk Feet, Magni Life, Support Plus, Thera Sock, Thera Glove, Nova, No Rince, ArmRx, Hartmobility, Sea Band, Trion Z, Vital ID, Aquatabs, Card Health Care Inc. 2019 Sabona, Sleep Pretty in Pink, Hearos, Ear Band-it, 4 Eyes, First Medic, Vita Medic, Kids Medic, Citrus Magic, Clearly Natural, Worlds Best. -
EBLY ZA De Marboué 28201 CHATEAUDUN
EBLY ZA de Marboué 28201 CHATEAUDUN DOSSIER ADMINISTRATIF ET TECHNIQUE 5/219 SOMMAIRE 1. IDENTITE DU DEMANDEUR .............................................................................................................................. 6 2. LOCALISATION DE L’INSTALLATION ........................................................................................................... 6 3. NATURE DES ACTIVITES ................................................................................................................................... 7 3.1. NATURE DES ACTIVITES ..................................................................................................................................... 7 3.2. SITUATION ADMINISTRATIVE .............................................................................................................................. 7 3.3. TABLEAU DES RUBRIQUES.................................................................................................................................. 8 3.4. RAYON D’AFFICHAGE ....................................................................................................................................... 14 3.5. HISTORIQUE DU GROUPE .................................................................................................................................. 15 4. CAPACITES FINANCIERES .............................................................................................................................. 16 4.1. SOCIETE EBLY ............................................................................................................................................... -
Select Committee Into the Obesity Epidemic in Australia
Select Committee into the Obesity Epidemic in Australia A submission by Mars Australia July 2018 Executive summary Mars has been operating in Australia since 1915 and produces a range of sugar free, sugar and chocolate confectionery as well as a range of condiments, sauces, herbs and spices, meal makers, recipe bases, cooking and pasta sauces, marinades, gravies and rice. As a food company we know we have a role to play to ensure that our consumers have the best information about our products and the opportunity to make informed, healthy food choices. As such, at Mars Australia we have been voluntarily regulating our commercial activities for well over a decade. Our initiatives include: Since 2005 through to today we have been working on various parts of our product portfolio to remove saturated fat, salt and sugar; Our Mars Food range has made the commitment to adopt the Health Star Rating system with the logo now appearing on the 180 products to which HSR is relevant. Our work continues; In 2006 being a founding member in Australia of the ‘Be Treatwise’ front of pack labelling system for confectionery to make the product positioning as a ‘treat’ or ‘discretionary’ food clear; In 2007 we introduced a commitment not to advertise to children under the age of 12; Since 2009 we have been resizing our confectionery products and rice to assist in educating consumers on appropriate portion sizing and to assist with portion control; In 2012 we committed to no confectionery products greater than 250kCal and delivered this in 2017; We launched our Global Food Health & Wellbeing Ambition in 2016 committing to reductions in salt and sugar, to increase the number of shared meals and to increase the amount of fruit, vegetables and grains on Australian plates by increasing the number recommended for use in our on-pack recipes. -
UNITED STATES SECURITIES and EXCHANGE COMMISSION Washington, D.C
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 8-K CURRENT REPORT Pursuant to Section 13 OR 15(d) of The Securities Exchange Act Of 1934 Date of Report (Date of earliest event reported) April 9, 2014 THE PROCTER & GAMBLE COMPANY (Exact name of registrant as specified in its charter) Ohio 1-434 31 -0411980 (State or other jurisdiction (Commission File (IRS Employer of incorporation) Number) Identification Number) One Procter & Gamble Plaza, Cincinnati, Ohio 45202 (Address of principal executive offices) Zip Code (513) 983 -1100 45202 (Registrant's telephone number, including area code) Zip Code Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) ITEM 7.01 REGULATION FD DISCLOSURE On April 9, 2014, The Procter & Gamble Company (“Company”) and Mars, Incorporated (“Mars”) issued a news release announcing that the companies have reached an agreement for the sale of a significant portion of the Company’s pet food business to Mars. The Company is furnishing this 8-K pursuant to Item 7.01, "Regulation FD Disclosure." SIGNATURE Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this Report to be signed on its behalf by the undersigned hereunto duly authorized. THE PROCTER & GAMBLE COMPANY BY: /s/ Susan S. -
FOOD TYPE RED GREEN Baby Food & Formula Baking & Cakes Bread Butter and Margarine
FOOD TYPE RED GREEN Heinz for Baby Baby Food & Anmum Heinz Nurture Formula Formula Holle NESTLÉ NESLAC Toddler Gold Morganics-baby ‘O’ Organic Bubs Nutricia Rafferty’s Garden Tatura Infant Formula Bakers Delight Carte D’Or Baking & Betty Crocker Clive of India Big Sister Foods Country Life Cakes Bourneville cacao Crispix Cadbury baking Easy Bakers Gluten Free Cake Mate Edmonds Cereform Eggo Croissant King Ernest Adams Flake cooking chocolate Flora Real Ease Fowlers Vacola Fudge shop General Mills Greens George & Simpson JJ’s Bakehouse Nestle Choc Bits Keebler Holland House Cakes Kellogg Maypole Foods Kialla Pure Foods McCormick Laucke Flour Nestle Baking Cocoa Naturally Good NESTLÉ PLAISTOWE McKenzie’s Weston Cereal Industries Orgran Baking and Bread Mixes Pampas Quality Desserts Queen Fine Foods (Vanilla Essences & Rainbow Food Colours) Ward McKenzie Water Grain White Wings Baker’s Delight Bill’s Organic Bread Bread Burgen Country Life General Mills Diego’s Flour Tortilla Noble Rise Flinders Bread Pillsbury Freyas Tip Top Helga’s Van den Bergh’s La Famiglia La Tartine Leaning Tower MacKenzie High Country Bread Mighty Soft Molenberg Natures Fresh Pure Life Sprouted bread Quality Bakers San Diego Corn Tortilla Souvlaki Hut Vogel’s Western Bagels Wonderwhite Allowrie Dairy soft Butter and Country Gold Goldn Canola Girgar Flora margarine Mainland Logicol Naytura (Woolworths) Meadow Lea Weight Watchers Canola Spread Melrose Omega Gold Western Star Nuttelex Olive Grove Tablelands Tatura 2 Bamboo Pot Asia@Home Canned Birds Eye Blue Kitchen Gourmet -
£7.99 £6.49 - £8.49
Red Spot Reference: PANTONE 032c O ers valid 26th October - 15th November 2017 Better than 6pk 1⁄2 Was £2.15 1ltr Price Now £1 Was Only £1.49 - £1 £1.79 Only Only 75cl £4.99 Was each £7.99 £6.49 - £8.49 12×440ml Was £11.49 Ger Up fR hIsmS iH o ofRs o fmLy fVortS “Don’t miss out, when they’re gone, they’re gone!” Better than Only Only 1⁄2 Price £5.49 £2.50 400g Was £5.99 16 roll 390g Now £2 Was £8.49 Was £3.75 Available from 26th October Available from 2nd November Available from 9th November Oers valid XXth Month to XXth Month Year 6pk 120g 262g-267g 80g-192g 6pk 150g / 175g 400g 470g 400g-500g 500g 500g 500g 125g-200g 250g 170g 1.25ltr 500ml 383ml Front Page: Walkers Crisps 6 Pack Varieties As Stocked Equiv To 67p/100g; Robinsons Varieties As Stocked Inc. NAS And Pm £1.49 Packs Equiv To 10p/100ml; Carslberg Equiv To £1.51/Ltr; Hardys Crest Rose / Text in here Cabernet Shiraz Merlot / Chardonnay Savignon Blanc / Wolf Blass Red Label Chardonnay Semillon / Red Label Shiraz Cabernet / Leopards Leap Cabernet Sauvignon Merlot Equiv To £4.99/75cl; Maynards Bassetts Jelly Babies / Wine Gums Carton Equiv To 50p/100g; Galaxy Bar Equiv To 64p/100g; Andrex Gentle Clean Equiv to 34p/each. Page 2: Mr Kipling Slices Angel / Lemon / Chocolate Equiv To 83p/100g; McVities Hobnob Nibbles Milk Chocolate / Milk Chocolate Digestive / Caramel Digestive / Dark Chocolate / Double Chocolate / Orange Equiv To 83p/100g; McVities PM £1.50 Digestives Milk Chocolate Dark / Caramel / Milk Hobnobs Equiv To 37p/38p/100g; Starburst / Skittles / Nestle Varieties As Stocked Inc. -
Project No: V5va 1040
PROJECT NO: V5VA 1040 Steviol Glycosides Exposure Assessment Author: Phil Northing The Food and Environment Research Agency Sand Hutton York YO41 1LZ Sponsor: Coca-Cola Europe Start Date: June 2010 End Date: September 2010 Report Issue Date: September 2010 Pages in Report: 91 Final Report: 29th September 2010 Contents 1. Assessment Objectives ..................................................................................................................... 3 2. Model Specification ......................................................................................................................... 3 3. Food Baskets .................................................................................................................................... 3 4. Maximum Level data ....................................................................................................................... 5 5. Associations ..................................................................................................................................... 5 6. Modelling Approach ........................................................................................................................ 7 7. Exposure Results .............................................................................................................................. 8 8. Conclusions .................................................................................................................................... 12 9. References .....................................................................................................................................